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Introducing service-learning to dietetic students.

Academic Exchange Quarterly

| March 22, 2005 | Fontenot, Beth; O'Neil, Carol E. | COPYRIGHT 2005 Rapid Intellect Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Abstract

Service-learning was introduced into a medical nutrition therapy class of senior level dietetics students. Students (n=11) developed and delivered lessons to diabetes education classes. Evaluation of the project showed it to be beneficial to clients and students. Clients demonstrated a 24% increase in knowledge following the classes. Seventy-two percent of students felt more comfortable working with others, and 67% said they became better at working in teams. Forty-five percent of students said they would like to see service-learning projects integrated into other classes.

Introduction

The Health Professions Schools in Service to the ...

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Source: HighBeam Research, Introducing service-learning to dietetic students.

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