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Resources briefing - IFIS publishes a full menu of food terms.(International Food Information Services, Dictionary of Food Science and Technology)(Brief Article)

Information World Review

| April 08, 2005 | COPYRIGHT 2005 Incisive Media, published with the permission of Incisive Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

International Food Information Services (IFIS) has published its first Dictionary of Food Science and Technology. IFIS used terms listed in its Thesaurus title as the basis for the dictionary. The new title features 7,800 entries, which reflect current usage in scientific literature. Each entry ...

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Source: HighBeam Research, Resources briefing - IFIS publishes a full menu of food...

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