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Wider user access at Birmingham.(Birmingham College of Food, Tourism and Creative Studies)(Brief Article)
Byline: Tracey Caldwell.
Birmingham College of Food, Tourism and Creative Studies (BCFTCS) academics and students will soon be able to access library resources through a portal, which will provide users with channel-based customisation, advanced searching facilities and a number of self-service options.
The new facilities are being developed as BCFTCS replaces its nine-year-old Dynix library system with the Horizon Information Management System, also from Dynix.
BCFTCS library users will be able to access the portal from any location, and user authentication features will allow users to create personal bibliographies that may be emailed or printed, as the system recognises each user.
Librarians at BCFTCS will be able to further customise the library system to suit the ongoing needs of the library. Gill Carter, Dynix European marketing manager, said: ...
- Birmingham College of Food, Tourism and Creative Studies.
- Newspaper article from: Birmingham Evening Mail (England) October 4, 2001 700+ words
Birmingham College of Food, Tourism and Creative Studies is looking forward to attracting thousands of students to its new site. The fantastic new facilities at Richmond House include...
- College that has something for all on the menu; Education Correspondent Richard...
- Newspaper article from: The Birmingham Post (England) February 15, 2002 700+ words
Byline: Richard Warburton Birmingham College of Food, Tourism and Creative Studies represents all that is good in education in Birmingham...hairdressing salon of the College of Food, Tourism and Creative Studies; Picture, NEIL PUGH
- Getting a taste for the future; AS the city vies to become a prime destination...
- Newspaper article from: Birmingham Mail (England) June 6, 2006 700+ words
Byline: DIANE PARKES WHEN Julie Tonsgaard began her BA course in Culinary Arts and Management she was aiming on becoming a chef. But three years later she is leaning more towards offering advice on food rather than actually cooking it. Much of what she has learned has been nutrition and she has
- More accolades for Birmingham college.(News)
- Newspaper article from: The Birmingham Post (England) November 24, 2004 700+ words
A Birmingham college has been named as one of the best training providers in the country by the Adult Learning Inspectorate. Birmingham College of Food, Tourism and Creative Studies has been highlighted as an example of best practice...
- Birmingham College of Food chefs fine tune their skills.
- Newspaper article from: Birmingham Evening Mail (England) February 3, 2000 700+ words
THREE young chefs from Birmingham College of Food, Tourism and Creative Studies are fine tuning their culinary skills to do battle in the kitchen in London. Gavin Horgan, David Johnson and Matthew Cheal will...
- Tony's life turning Sweet once more! EXCLUSIVE ENTERTAINMENT: Solo career...
- Newspaper article from: Birmingham Mail (England) December 31, 2005 700+ words
...Touring the world with original Sweet guitarist Andy Scott, as well as being deputy director of creative studies at South Birmingham College, took its toll on the bass player's marriage in the autumn. Now planning to set up home on his...
- Make yourself at home, says Brum.(News)
- Newspaper article from: Birmingham Evening Mail (England) January 16, 2002 700+ words
...including the universities of Aston, Birmingham and Central England, Birmingham College of Food, Tourism and Creative Studies, Bournville College, South Birmingham College and St George's Sixth Form College. Coun Whorwood said he was delighted...
- College is slammed by Ofsted.(News)
- Newspaper article from: The Birmingham Post (England) August 9, 2002 700+ words
...However, managers of North Birmingham College pledged to continue work...McIntyre, principal of the Birmingham College of Food, Tourism and Creative Studies - who has been heading North Birmingham College's management team since...