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The organic myth: a food movement makes a pest of itself.(Science)(Column)
SOMEWHERE in the cornfields of Britain, a hungry insect settled on a tall green stalk and decided to have a feast. It chewed into a single kernel of corn, filled its little belly, and buzzed off--leaving behind a tiny hole that was big enough to invite a slow decay. The agent of the decomposition was a fungus known to biologists as Fusarium. Farmers have a much simpler name for it: corn ear rot.
As the mold spread inside the corn, it left behind a cancer-causing residue called fumonisin. This sequence repeated itself thousands and thousands of times until the infested corn was harvested and sold last year as Fresh and Wild Organic Maize Meal, Infinity Foods ...
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Those Who Eat a Lot of Organic Food Also Think It Tastes Better and is Worth...ROCHESTER, N.Y. -- Those who buy organic food regularly are still a small minority, but a growing one. Organic food is seen by most people as safer, better...
Source: HighBeam Research, The organic myth: a food movement makes a pest of...