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Arroz con Pollo (Ah-ROHS kohn POY-oh: chicken with rice.(Make A Yak Snack)
Many versions of this festive, satisfying dish can be found throughout Latin America and the Caribbean. It's fun to make because a wide variety of colorful, flavorful ingredients can be used--or omitted. Use what's on hand and make the dish a little differently each time.
What you need:
* 2 pounds chicken parts, such as legs and thighs
* 3 tablespoons olive oil
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 2 garlic cloves, chopped
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