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2004 OCT 7 - (NewsRx.com & NewsRx.net) -- A record 40% of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32% in 2003 and the highest level since the March of Dimes began surveying women in the 1990s.
This is according to the organization's latest survey, published in the U.S. Centers for Disease Control and Prevention's September 17, 2004, Morbidity & Mortality Weekly Report. First author on the report is Heather K. Carter, MPH, of the Association for Teachers of Preventive Medicine.
"Frankly, we're surprised at this increase, but it's good news," says Jennifer L. Howse, president of the March of Dimes. "The increase is especially important because we've been very worried about the effects on mothers and babies of popular low-carbohydrate diets that drastically reduce grain foods enriched with folic acid, such as bread and pasta. However, our survey finds that 49% of women who have been on low-carb diets in the past 6 months said they actually took a daily multivitamin containing folic acid. So perhaps these women are taking their vitamins because they realize they're missing out on important food groups."
Howse said, though, that low-carb and other diets could not be the only reason behind the increase because rates of folic acid use were also higher than expected for women not dieting (39%). She also said the March of Dimes urges all women to eat a varied, healthy diet before and during pregnancy.
Of women who were not pregnant at the time of the 2004 survey, 37% reported taking a vitamin containing folic acid daily, up from 30% in 2003.
Daily consumption of the B vitamin folic acid beginning before pregnancy is crucial because serious birth defects of the brain and spine known as neural tube defects (NTDs) occur in the early weeks following conception, often before a woman knows she is pregnant.
The survey was conducted for the March of Dimes by The ...