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Some good new pinot noir.

Miami Herald (Miami, FL)

| December 28, 2000 | COPYRIGHT 2000 The Miami Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Fred Tasker

No wine is more variable than pinot noir _ racy with acid, tangy with tart-cherry flavors when young, chock with august flavors of leather and tea with age, infinitely different depending on whether it's from California or France. Here are some good new releases:

HIGHLY RECOMMENDED

_ 1999 Whitford Pinot Noir, Haynes Vineyard, Napa Valley: intense mint and black cherry aromas, menthol and black cherry liqueur flavors, intense, opulent, smooth; $22.

_ 1997 Beniger Pinot Noir Reserve, Sonoma County: intense menthol and cranberry aromas, intense black raspberry and mocha flavors, viscous, hints of leather; $43.

RECOMMENDED:

_ 1999 Beringer Pinot Noir Founder's Estate, California: oak and flower aromas, rich, sweet-tart cherries, ...

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