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A berry good recipe from La Madeleine.

Fort Worth Star-Telegram (Fort Worth, TX)

| June 27, 2001 | COPYRIGHT 2001 Fort Worth Star-Telegram. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Beverly Bundy

Mary Wilson, of Arlington, Texas, recalls that we ran a recipe for La Madeleine's strawberries Romanoff some time back. Of course, now that it's prime strawberry season, she can't find her recipe.

So here it is once again. Do note that this recipe was analyzed using regular sour cream. To cut calories and fat, substitute light sour cream. However, do not use fat-free sour cream _ the taste is nothing like the real thing.

Here's another recipe from La Madeleine that I ran across recently. If you can't bear the idea of eating hot soup right now, simply puree the mixture in a blender and serve it cold.

The last recipe is from a reader who loves Key lime pie but would rather not have to deal with the fallout of all of those calories.

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