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Byline: Natalie Suwanprakorn
Feb. 5--Thai wineries have yet to reap the fruits of their labours. Faced with high taxes and competition from imported wines at lower prices than the local product, Thai winemakers might feel their world has soured.
Charting a whole new path for the local wine industry, one Thai company suggests giving grapes a miss, as the fruit is not indigenous, and processing what grows naturally.
Chiangrai Winery Co, born from a group of enterprising doctors and academics with PhDs in food science and a penchant for fine wines, now produces three wines under the La Sante{AAC} brand.
The wines are made from Santol and ...
Source: HighBeam Research, Fruity, Herbal Wine Takes Off in Thailand.