Curried Cauliflower Soup, Cauliflower au Gratin, Cauliflower Puree a la Striped Bass.

CRAIG LABAN'S CURRIED CAULIFLOWER SOUP

Makes 4 appetizer or 2 entree servings

1 tablespoon vegetable oil

1 medium onion, sliced into \-inch ribbons

1 tablespoon curry powder

1 bunch cauliflower (leaves removed), washed and cut into florets

1 quart chicken stock

1 medium-sized russet potato, peeled and cut into large chunks

\ cup heavy (whipping) cream (optional)

Salt and white pepper to taste

2 tablespoons thinly sliced scallions (green tops only), for garnish

1 lime, quartered, for garnish

1. Warm the oil in a cast-iron or other heavy, oven-safe pan over medium-high heat. Add the onions and cook until they begin to brown and become translucent, about 5 minutes. Add the curry powder and stir well, letting it toast for 30 seconds. Add the …