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Thai Airline's Catering Unit to Cut Costs by 20 Percent.

Bangkok Post (Bangkok, Thailand)

| June 06, 2002 | COPYRIGHT 2002 Bangkok Post. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Nondhanada Intarakomalyasut

Jun. 6--New directives allowing small food suppliers to tender will trim the cost of Thai Airways International's catering department by 20 percent from 1.6 billion baht spent on ingredients last year.

The department made the policy change after being spun off from the national carrier as an independent profit centre last year.

The move would promote the use of local raw materials and support small-scale suppliers, said Pismai Chandrubeksa, the department's managing director.

Last year, the department spent 1.2 billion baht on local ingredients and 400 million baht on imports for supply to Thai ...

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Source: HighBeam Research, Thai Airline's Catering Unit to Cut Costs by 20 Percent.