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Byline: Somporn Thapanachai
Nov. 5--With Thai cuisine the flavour of the month in many foreign countries, many Thais are thinking about opening a Thai restaurant abroad.
However, doing so is not plain sailing as regulations vary from country to country and, in some cases, prohibit the importation of certain products.
For example, the United Kingdom bans kaffir lime leaves, an essential ingredient in tom yam koong spicy shrimp soup, while the United States prohibits several fresh tropical fruits.
Even so, owners of Thai restaurants abroad may be able to relax next year with the assistance of Thai Food Network Co, a company created ...
Source: HighBeam Research, Thai Food Network Co to Offer Online Supply Chain for Restaurants...