Brown Sugar-Zucchini Bread, Oat & Fruit Drop Scones, Maple Bran Muffins, Baking Powder Biscuits, Breakfast Banana Spice Bread.

BROWN SUGAR-ZUCCHINI BREAD

1 (9-by-5-inch) loaf pan or 4 (5 {-by-3 {-inch) mini loaf pans

Nonstick cooking spray

2 cups unbleached all-purpose flour

{ cup packed light- or dark-brown sugar

6 tablespoons granulated sugar

1 { teaspoons ground cinnamon

} teaspoon ground ginger

\ teaspoon ground mace or nutmeg

1 teaspoon baking soda

{ teaspoon baking powder1 teaspoon salt

1 cup old-fashioned oats

} cup vegetable oil or { cup vegetable oil plus \ cup walnut oil

3 large eggs

2 teaspoons pure vanilla extract

2 cups grated zucchini (about 2 medium zucchini)

{ cup golden raisins

1 tablespoon turbinado sugar or other crystallized brown sugar

1. Preheat oven to 350 degrees. Lightly spray the loaf pans with cooking spray and set aside.

2. In a large mixing bowl, stir together the flour, brown sugar, granulated sugar, cinnamon, ginger, mace or nutmeg, baking soda, baking powder and salt. When combined, mix in oats. Make a well in the center of the dry ingredients. Measure the oil in a measuring cup and add the eggs …