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Bangkok Post, Thailand, Guest Column.
Byline: Darunee Edwards
Dec. 8--In our last article we detailed a few of the practical benefits that biotech crops provide farmers. These include both the cost and health benefits of using fewer herbicides and pesticides to protect crops against insects and diseases.
As highlighted earlier, plant biotechnology benefits not only the farmer, but also the consumer. Farmers reap higher crop yields, while consumers are offered a wider variety of product choices. As new studies are completed, greater varieties of more palatable food with higher nutrient levels will be available to consumers everywhere.
Plant biotechnology is one of several tools that ...
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