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Byline: Kanana Katharangsiporn
Apr. 7--Ask any foreign tourist, and he or she will tell you that Thailand is famous for the quality and variety of its street food.
As well, the ubiquitous sights and aromas of dishes being prepared for waiting customers are evidence of the immense popularity of sidewalk vendor food among Thais, due largely to fact that it is inexpensive, convenient and, most of all, delicious.
Despite all of its advantages, most street food connoisseurs readily admit that they every now and then suffer an adverse digestive reaction from their culinary adventures.
In response to such concerns about standards of hygiene, Franz Boen, a former re-engineering consultant for ...
Source: HighBeam Research, Dutch-Chinese Entrepreneur Launches SameSame Brand of Thai, Asian...