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Thai Food Takes Europe by Storm.

Bangkok Post (Bangkok, Thailand)

| April 07, 2004 | COPYRIGHT 2004 Bangkok Post. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Boonsong Kositchotethana

Apr. 7--Whether strolling down Quai du Mont-Blanc on Lake Geneva or spending the day exploring the labyrinthine lanes of Chur, one of Switzerland's oldest towns, there's a good chance you'll bump into a Thai restaurant or take-away food stall.

Thai food has caught on in a country where fondue, raclette and rosti (deep fried potatoes with ham) and chocolate have been the staples for centuries.

Even the poshest Western-style eateries have begun serving Thai flavours, with fusion dishes such as fettucini in kaeng kiew wan kai (Italian noodles in Thai chicken green curry) appearing on menus.

Thai restaurants in the country are filled with blond and blue-eyed locals who apparently have no problem ...

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Source: HighBeam Research, Thai Food Takes Europe by Storm.

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