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The fat police.(Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It)(Book Review)

National Review

| January 26, 2004 | Stuttaford, Andrew | COPYRIGHT 2004 National Review, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It

by Kelly D. Brownell and Katherine Battle Horgen

(Contemporary Books, 352 pp., $24.95)

It is difficult to single out what is most objectionable about this hectoring, lecturing, and altogether dejecting piece of work, but perhaps it's the moment when its authors credit the rest of us with the IQs of greedy rodents. Quoting a study that shows that, presented with a cornucopia of carbohydrates and wicked fatty treats, laboratory rats will abandon a balanced, healthy diet in favor of dangerous excess, they draw a rather insulting conclusion: Civilization's success in creating so much abundance has come at a terrible price, a "toxic environment" so overflowing with temptation that, like those Rabelaisian rats, humanity will be unable to resist. We will eat ourselves if not to death, then to diabetes, decrepitude, and stretch pants.

The "obesity epidemic" is becoming a tiresome refrain and Yale professor Kelly Brownell is one of its most tireless advocates. Nevertheless, for those with the stomach for more on the fat threat, Food Fight is worth a look for what it reveals about the motives and objectives of the busybodies pining to police your plate.

But let's start with the "epidemic" itself. With a relish they are unlikely to show at the dinner table, the authors pepper their readers with data purporting to show that roughly two-thirds of Americans are overweight or obese, products of a feeding frenzy that is dangerous medically and drives up health-care costs by tens of billions of dollars. Some of the numbers may need to be taken with a pinch of low-sodium salt, but the trends they represent are a matter of concern. In this at least, Food Fight is right.

Over the past couple of decades, Americans have indeed put on some pounds. All too often, heavy isn't healthy. The mere fact of being too fat (calculating what is "too" fat takes more, however, than a wistful glance at the pages of Vogue) can cause problems such as arthritis and a range of other, sometimes serious, diseases. Despite this, corpulence should be seen as a symptom of ill health as much as a cause: Being fat won't necessarily kill you, but the sloth and the gluttony that got you there just might.

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