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MEDIA: BEHIND THE HYPE - Olive and Delicious bring a new flavour to market.

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| January 09, 2004 | COPYRIGHT 2004 Haymarket Business Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

A brace of glossy food titles are tempting advertisers to buy space, Ian Darby writes.

After a gluttonous Christmas spent gorging on pork, stuffing, turkey, beef and cheese, it's refreshing to see the cover of February's Delicious magazine.

A soothing green colour scheme is adorned with a bowl of ever-so-healthy spaghetti with watercress pesto. The cover houses the title's 'low-fat special'.

Enticing stuff for a nation that has become belatedly fascinated with cooking and with the onscreen antics of Essex fool Jamie Oliver and tough Glaswegian Gordon Ramsay.

Delicious was launched on 5 November by Seven Publishing, a company created by Michael Potter, the chairman of Redwood. Seven had won the rights to publish a UK edition of the title from FPC Magazines, which created the title in Australia. BBC Magazines also pitched for the job, lost and then decided to launch its own food title, called Olive, on 19 November.

The offerings are similar, both pitching for the new wave of home cooks (aged between 25 and 45). Badged the 'white-plate generation' for their propensity to invite Piers and Chloe around for a dinner party, these are readers that are, to quote Olive's sell, 'time starved yet hungry for simple, delicious and stylish food'.

Delicious has a cover price of pounds 2.50 and Olive sells for pounds 2.80. Both have attracted respectable amounts of advertising and promotions from the likes of Waitrose, Sainsbury's and Weetabix.

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