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CARTON MACHINERY OPTIONS SUIT FROZEN FOOD PACKERS
ASIDE from the commodity vegetable sector, the majority of frozen foods are packed into cartons. The implications for the packaging systems supplier of this great variety of end-user requirements are wide ranging - in every sense.
There are not many producers in the business who can set up packing lines at the start of a working week and run without interruption until the week-end.
One who can is the Hull-based producer of frozen Yorkshire puddings, Tryton Foods.
As a result of sales growth of 35% a year, the company now runs two continuous flow lines dedicated exclusively to turning out Yorkshire puddings by the million.
Collating and End Loading
TWO six-lane units deposit batter into individual foil trays, 18 000 of which are being continuously deep frozen in two giant freezers. As they emerge, four flowrappers collate …