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Worldwide Food Expo conference programming.(Show Preview)(Calendar)
OCT 28-NOV 1, 2003 McCORMICK PLACE CHICAGO, IL USA
Wednesday, Oct. 29
7:15 am-8:45 am Regulatory Aspects of Groundwater Management
8:00 am-9:00 am Automated Route Management for Small to Medium Companies
8:00 am-9:15 am Eating To Lose Weight?: Understanding the Emerging Science Around Dairy and Weight Loss
8:00 am-9:15 am Frozens in School Foodservice
8:00 am-9:15 am Meat Tech
8:00 am-9:15 am Beverage Trends Market Intelligence
8:00 am-9:15 am Food Tech Food Safety
8:00 am-9:15 am Partnering with the U.S. Government to Promote Exports
8:00 am-9:15 am The Global Consumer: What's Hot around the World?
8:00 am-9:15 am Dairy Standards: The Need to Modernize
8:00 am-9:15 am High-Tech Ice Cream Plants
8:00 am-9:15 am Meat Tech
8:00 am-9:15 am The Green Machine: Meeting the Challenge of Effluent Guidelines and Environmental Management Systems
8:00 am-9:15 am The U.N. of Labeling: A Country of Origin Update for Meat & Poultry
8:45 am-11:30 am Bottled Water 101
9:30 am-10:30 am Technologies …
