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Putting a Cork in It.(top wineries adopting screw or plastic plugs for wine bottles)(Brief Article)

Newsweek International

| August 04, 2003 | Underhill, William | COPYRIGHT 2003 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The [Pound sterling]12.99 price tag suggests a classy French vineyard. And the crisp Chablis taste won't disappoint. Just don't look at the stopper. In an affront to purists, Britain's biggest wine retailer, the Tesco supermarket chain, has abandoned the cork even for some of its grandest wines. In its place: the aluminum screw cap once used only for the roughest hooch.

That's bad news for Portugal, the world's leading cork producer. Already many top wineries in New Zealand and Australia have adopted the screw top or plastic plug. In America, the leading maker of synthetic bungs, SupremeCorq, has seen double-digit sales growth since entering the market in 1994. The reason: cork too often taints the wine with that spiteful "corked" flavor, accompanied by a musty smell. Says Tesco wine ...

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Source: HighBeam Research, Putting a Cork in It.(top wineries adopting screw or plastic plugs...

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