Tony Roma, whose 1972 founding of a namesake restaurant in North Miami spawned a worldwide ribs specialty chain of more than 260 branches, died here Friday of lung cancer. (Just In).(Brief Article)

HEMET, Calif. -- TONY ROMA, whose 1972 founding of a namesake restaurant in North Miami spawned a worldwide ribs specialty chain of more than 260 branches, died here Friday of lung cancer. He was 78. Roma, who spent $65,000 to open that first restaurant, Tony Roma's Place, was remembered by associates as a sociable, colorful person who excelled at customer relations. Roma's first menu of burgers, London broil, pan-fried trout and barbecue chicken did not offer ribs, but added them and a secret sauce after a weekend special proved popular. With an upscale touch, a piano bar and menu unique to South Florida, the restaurant attracted throngs of visitors, including the …