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Sarah Kosikowski, 23 Pastry chef, San Francisco
Fearless factor: When I finished culinary school, I was offered a job working with a top chef in New York City. But the guy was a total sexist--he said, "I don't usually hire women." I turned him down and moved to San Francisco. It was scary as hell but worth the risk. Now I'm at one of the city's most prestigious restaurants.
Fun factor: The brunches I make at home on the weekends for my friends are legendary. Mimosas are always on the menu. The secret is to use good champagne. Everyone always teases me for wasting the expensive stuff, but I'm like "If we're gonna drink it, it has to be good."
Rachel Markus, 32 Filmmaker, New York City
Fearless ...