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Foodservice Equipment & Supplies articles from November 2008

4,934 total articles

Trade periodical covering equipment and supplies for the food service industry.

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Foodservice Equipment & Supplies archives from November 2008

Susan Steinway.(Interview)
November 1, 2008... By Lisa White, Contributing Editor The Boelter Cos. Inc., Lincolnwood, Ill. In her seven years as a recruiter, Susan Steinway learned a lot about interacting with people and dealing with different personalities. That experience...

Consolidate Your Search Efforts.
November 1, 2008... Joseph M. Carbonara, Editor in Chief Earlier this summer, FE&S surveyed the readers of its print publication to get a better idea of how often individual foodservice professionals go online and what information they look for while...

Valley View Buffet Casino Dining & Kitchen, Valley Center, Calif.(Company overview)
November 1, 2008... By Donna Boss, Contributing Editor A production kitchen featuring cook-chill equipment, a butcher shop, two garde manger areas and a full bakery with a chocolate room support an elaborate buffet offering fresh seafood and global cuisine....

New Opportunities in Catering and Prepared Meals.
November 1, 2008... Staff The volatile and challenging economic climate is forcing consumers to evaluate the way they spend their food dollars. Regardless of how they spend their money, though, it seems as if a growing number of consumers are showing a...

SFM Releases 2008 Award Winners.(Society for Foodservice Management)(Awards list)
November 1, 2008... Staff The Society for Foodservice Management recognized a number of foodservice professionals through a series of annual awards. The list of honorees ranged from foodservice operators to consultants to manufacturers. The individuals...

Making Headlines on FESMAG.COM.
November 1, 2008... Staff Here are the latest news and features making headlines this month in FE&S' array of e-newsletters, microsites and web exclusives on www.fesmag.com . Check back regularly for updated information and breaking news. The Impact of...

People on the Move.
November 1, 2008... Staff Following is a summary of personnel moves in the foodservice industry. For more complete information on these stories and others as they happen visit www.fesmag.com . - AccuTemp appointed Dalia Hessert vice president, Latin...

New Structure, President for Garland.(Peter MacFarland is serving as president of Garland U.S.A.)(Brief article)
November 1, 2008... Staff The Garland Group announced that it will transition from a single functioning organization to a pair of distinct units: Garland Canada and Garland U.S.A. Serving as president of Garland U.S.A. is Peter MacFarland, a 20-year veteran...

In Brief.
November 1, 2008... Staff Deborah Bruce Witt, advertising and public relations manager for Aladdin Temp-Rite, received the Distinguished Service Award from the Dietary Manager's Association -- The National Restaurant Association named Food Service Technology...

Trends & Tidbits.(Organic To Go)(BLT Burger)
November 1, 2008... Staff A Splash of Glass The whole glass scene has become amazingly popular for side plates, appetizers and cold entrees, reports Anne McCabe of The Boelter Cos.' Chicago office. As a result of the green movement, recycled glass is...

Hoshizaki America Inc.
November 1, 2008... Staff The Model KM-61BAH Cuber with built-in storage bin delivers up to 71 lbs. of ice production every 24 hours. The air-cooled unit features a stainless-steel exterior and evaporator, slide-in door, removable air filter and R-134A...

Update International.
November 1, 2008... Staff This aluminum pan rack is suitable for all bun and bake pans, according to the maker. The 20-tier economy unit features locking casters and ships knocked down. www.update-international.com

Cooper-Atkins Corp.
November 1, 2008... Staff The Wireless TempTrak System features Mini Sentry sensors that collect temperatures remotely from various pieces of equipment that require frequent monitoring, and then transmit the readings to a PC or local area network. The system...

Alto-Shaam Inc.
November 1, 2008... Staff The Model 1000-TH-II/Split cook-and-hold oven requires no outside venting or oven hood, according to the maker. The single-compartment unit features Halo Heat technology and holds up to 120 lbs. www.alto-shaam.com

Eagle Group.
November 1, 2008... Staff Snap-n-Slide[R] wall shelves come in a variety of finishes and feature open-wire stainless-steel construction. The shelves are 120 wide and available in lengths ranging from 240 to 720. www.eaglegrp.com

Vita-Mix Foodservice.
November 1, 2008... Staff The Mix'n Machine Advance is a programmable mixer suited for preparing frozen desserts. The unit features six preset programs and auto-shutoff. www.vitamix.com/foodservice

Georgia-Pacific Food Services Solutions (not pictured).
November 1, 2008... Staff The SmartStock Ultra Dispenser contains three individual dispensers, one each for single-use forks, knives and spoons. The unit sits on a counter or mounts on a wall. www.gp.com

Advance Tabco.
November 1, 2008... Staff WS Series Wall Shelves feature Smart Shelf Support Brackets that secure to wall studs or blocking with adhesive tape. Available in 100, 120, 150 and 180 widths and 29 through 129 lengths. www.advancetabco.com

American Metalcraft.
November 1, 2008... Staff These four slanted bowls are part of the Endurance(TM) Melamine Collection. The line includes 13 bowls in a variety of styles including wide-rimmed round and square shapes. www.amnow.com

Structural Concepts.
November 1, 2008... Staff The BOX Series of grab 'n go refrigerated display cases includes a front-breathing compressor ventilation channel and the Breeze(TM) slide-out refrigeration system. The units are suitable for use in recessed alcoves or in tight areas...

Globe Food Equipment Co.
November 1, 2008... Staff The Model SP62P mixer handles pizza, bread and roll dough and comes with a 3-hp motor and a direct-gear drive transmission. The 60-qt. unit features a stainless-steel bowl guard with built-in ingredient chute and power...

Smokaroma Inc.
November 1, 2008... Staff The Bar-B-Q Boss utilizes pressure to add a smoky flavor to meats and vegetables. The unit comes equipped with a "water bath muffler" that filters the exhaust before it goes into the atmosphere. Available in three models: BCD71-73,...

APW Wyott, A Standex Co.
November 1, 2008... Staff The Model HDDS-Half contains two half-size holding drawers and includes a 1-year parts and service warranty. The countertop unit allows chips, breads, casseroles and more to be easily added and removed, according to the maker....

Traulsen/Hobart.
November 1, 2008... Staff This insulated banquet and transport cart accommodates 90, 96 or 150 covered plates. The unit comes equipped with universal tray slides to accommodate 1203 200 sheet pans or 1803 260 sheet pans. Features include swivel casters and...

T&S Brass and Bronze Works (not pictured).
November 1, 2008... Staff The Model B-0107 pre-rinse spray valve features a new spray pattern with a low-flow rate of 1.42 GPM. The unit connects directly to any of the maker's flexible stainless-steel hoses or handle assemblies. www.tsbrass.com

Electrolux Professional Inc.
November 1, 2008... Staff The air-o-convect functions as both a convection oven and a steamer, according to the maker, and can connect into a network to monitor and record time and temperature information for HACCP. The unit is available in 6- and 10-pan...

Shat-R-Shield.
November 1, 2008... Staff These shatter-resistant compact fluorescent lamps offer lower power consumption and a longer life. The safety-coated CFLs reduce risk to employees, product and more and are available in all popular models, according to the maker....

Rubbermaid Commercial Products.
November 1, 2008... Staff The Safe Ice Handling System features tools that reduce the risk of cross-contamination, according to the maker. Tools include the Ice Tote with Bin Hook Adapter, the Scoop with Hand Guard and Holder, and the Scovel(TM) Two-Handled...

Vulcan-Hart, Div. ITW Food Equipment Group LLC.
November 1, 2008... Staff The Rapid Recovery Griddle supports a variety of menu items with a temperature range of 150[degrees]F. to 450[degrees]F. The unit's stainless-steel griddle surface is easy to clean, according to the maker. www.vulcanhart.com

ASCEND-Jimex Corp.
November 1, 2008... Staff This overnight cover provides additional workspace for the 600-wide Model JSP-6016 and 720-wide JSP-7218 sandwich prep tables. The end-user simply unscrews the existing lid to remove and places the overnight cover in its place....

Hatco Corp.
November 1, 2008... Staff Part of the Glo-Ray[R] line, max watt foodwarmers are suitable for use in restaurants, schools, healthcare facilities and cafes. Model widths range from 180 to 1440. Units are available in designer colors: Warm Red, Black, Gray...

TableCraft Products Co.
November 1, 2008... Staff The Mediterranean Versa Rack(TM) for condiments features a built-in merchandising ring, a black powder-coated metal finish and a choice of three sizes. Half-racks are available in two sizes and include back clips to hold menus or...

Giles Foodservice Equipment.
November 1, 2008... Staff This holding cabinet accommodates up to 5 full-size sheet pans or 5 Gastronome pans and is available as a stand-alone model or in a double-stacked configuration. Features include a stainless-steel door and casters. www.gilesent.com

Mercer Cutlery, Div. Mercer Tools Corp.
November 1, 2008... Staff The Genesis[R] Collection of knives have their own serial number and product registration. The collection includes 17 open-stock items and a choice of 4-, 6- and 7-piece sets. www.mercercutlery.com

Master-Bilt, A Standex Co.
November 1, 2008... Staff The BHC Series of bottom-mounted ice cream hardening and holding cabinets includes three models. The single-door BHC-27 is available in both 115V and 230V versions; the two-door BHC-48E, in 230V. www.master-bilt.com

Waring Commercial Products, Div. Conair Corp. (not pictured).
November 1, 2008... Staff Double Belgian Waffle Makers feature two independent controls and non-stick plates. Units are available in two models. www.waringproducts.com

Garland, The Garland Group, An Enodis Co.
November 1, 2008... Staff The High Efficiency Broiler comes equipped with an electronic ignition, preset burner controls and modular grill sections. Features include stainless-steel deflectors and cast-iron radiant plates and grill. Drip trays slide out for...

Glastender Inc.
November 1, 2008... Staff The Model UCR24S Undercounter Refrigerator features all-stainless-steel interior construction with radius corners, CFC-free foamed-in-place insulation, an automatic defrost timer and four 20 casters. The Energy Star-approved unit...

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