Foodservice Equipment & Supplies articles from June 2006

Foodservice Equipment & Supplies archives from June 2006

Best in class.(food service equipment industry)(Editorial)
June 1, 2006... Each fall, FE&S presents its Best in Class Awards. These awards are important to our industry because they recognize those manufacturers that subscribing members of the distribution chain named the best at helping meet customer needs on a...

Soaring gas prices guzzle profits.(people & events)
June 1, 2006... Unless you've been living under a rock for the last month or so, you've probably noticed at the pump that gas prices have soared to approximately $3 a gallon, which was not long after those prices shot past $2 a gallon. While many consumers...

Chain expansion report.(people & events)
June 1, 2006... California Pizza Kitchen, Red Robin, Ruby Tuesday's and other chains release expansion information. * Bennigan's Grill & Tavern opened a restaurant in Island Park, N.Y. * Benihana inc. announced an agreement to sell the Sushi Doraku...

Hyde Park Prime Steakhouse expands outside Ohio.(people & events)(planning for expansion)
June 1, 2006... Hyde Park Prime Steakhouse, the Cleveland and Columbus. Ohio-area fine-dining chain, announced plans to expand to three heavy tourist markets: Pittsburgh near PNC Park and Heinz Field; Niagara Falls in Buffalo, N.Y.; and Daytona Beach, Fla....

FEDA relocates.(people & events)(The Foodservice Equipment Distributors Association changes location)(Brief article)
June 1, 2006... The Foodservice Equipment Distributors Association moved its Chicago office to a new location in the suburbs. The new address is 2250 Point Blvd., Suite 200, Elgin, Ill. 60123. The new phone number is (224) 293-6500, and the fax number is...

ITW Food Equipment names McDonough president.(people & events)(John McDonough )(Brief article)
June 1, 2006... ITW Food Equipment named John McDonough president, Food Equipment Group-North America. McDonough most recently served as president of Hobart Foodservice. In his new role, McDonough will oversee North American operations as well as retain...

Cook appointed AccuTemp VP sales.(people & events)
June 1, 2006... AccuTemp Products Inc. appointed Stanley Cook as vice president, sales and marketing. Cook will be responsible for the global sales, marketing and distribution of AccuTemp's complete line of connectionless-boilerless steamers, steam-heated...

The Middleby Corp. promotes Dei Dolori to group president.(people & events)
June 1, 2006... The Middleby Corp. announced the promouon of Philip Dei Dolori to group president for its Blodgert Pitco, Magikitch'n and Southbend operating divisions. In his new position, Dei Dolori will concentrate on product development and expanding...

Clark announces senior management promotions.(people & events)
June 1, 2006... Elk Grove Village, Ill.-based broadliner Clark National Inc. promoted five executives to new senior management positions. They include: Eric Peabody, executive vice president: Mike Sengstock, corporate vice president-sales and marketing; Chris...

Enodis offers deferred financing on energy-efficient equipment.(people & events)
June 1, 2006... Enodis announced a program that offers the option of deferred payment financing through Sept. 30, 2006, for purchasing the manufacturer's energy-saving products. The program allows qualified operators to acquire new equipment immediately and...

Cold Stone Creamery expands to nontraditional venues.(people & events)
June 1, 2006... Cold Stone Creamery announced plans to spread its sweet treats beyond traditional locales to nontraditional venues such as airports, sports arenas, amusement parks, college campuses and military bases. Plans for the expansion came about...

Canadian-based Lockwood Manufacturing expands to U.S. market.(people & events)(Brief article)
June 1, 2006... Lockwood Manufacturing, a Canadian company, is expanding to the United States for the first time with a warehouse in Ringwood, Ill. Jennifer Bryan, formerly of Chicago Metallic, was appointed sales manager. The 45-year-old manufacturer...

New regulations for gas equipment connections.(people & events)(Brief article)
June 1, 2006... To enhance safety and sanitation, American and Canadian standards for gas equipment in foodservice kitchens have been updated. The new regulations offered by ANSI and CSA require commercial-grade moveable gas connectors be used for all...

Alto-Shaam founder and CEO passes away.(people & events)(chief executive officer Jerry Maahs)(Obituary)(Brief article)
June 1, 2006... Jerry Maahs, founder, chairman and chief executive officer of Alto-Shaam, passed away at the age of 74 after a battle with cancer. His daughter Karen Hansen, president and chief operating officer, and son Steve Maahs, executive vice president,...

T.G.I. Friday's plays with casino expansion.(people & events)
June 1, 2006... Franchisee Main Street Restaurant Group Inc. opened a T.G.I. Friday's at the Orleans Hotel and Casino in Las Vegas in April, marking the chain's first systemwide location inside a casino. The approximately 6,580-square-foot restaurant seats...

Wendy's restructures management.(people & events)
June 1, 2006... Following the retirement of 30-year veteran Jack Schuessler, the chain's chairman and CEO, Wendy's announced a series of management changes. Specifically, the burger giant's board of directors tapped Kerrii Anderson to serve as interim...

Streamlining the process.
June 1, 2006... Constructing commercial kitchens is a rather complex process. Kitchens are one area within any building where all of the trades and the kitchen equipment contractor, or KEC, have to work within the same space in a coordinated manner. As a...

Straight shooter: a distinguished industry career marked by an honest, direct approach to doing business, a well-thought out and executed succession plan and an uncompromising passion for dealer-based distribution earned S.S. Kemp's Howard Fishman the fourth spot in FE&S' Hall of Fame.(Chronology)(Editorial)(Biography)
June 1, 2006... With Howard Fishman, what you see is what you get. For some people, comments like that may not be viewed favorably. But with FE&S 2006 Hall of Famer, this comment suits him quite nicely. That's because when you look at Howard Fishman what you...

Our 2006 Top Achievers: company owners.(R.W. Smith and Co., Roger Kauffman, Jim Zink and Mark Godward)
June 1, 2006... What do you think of when you hear the words "Top Achiever"? We'll tell you what we think: individuals or companies that maybe tried something different, took on a new challenge, branched out a little, or shook things up a bit internally...

Doc Green's Gourmet Salads.(chain profile)
June 1, 2006... More than 60 percent of the equipment and supplies at this fast-casual restaurant concept is on display as customers watch the preparation of salads, sandwiches and comfort food. "Healthy food" is a contemporary menu descriptor that...

Cafe 71 & Patisserie at the Hyatt Center in Chicago: a long, narrow space for the kitchen, a servery and a grab 'n go unit at this exclusive dining space shared by three tenants required creative layout and design to include appropriate equipment for preparing and presenting an ambitious, culturally diverse menu.
June 1, 2006... In December 2004, the 1.5 million-square-foot, 48-floor Hyatt Center took its place in Chicago's eclectic landscape. The building's distinctive architecture and interior design add a new, special configuration and sophistication to the Windy...

Mike Plasman: Stafford-Smith Inc., Grand Rapids, Mich.(DSR of the month)(dealer sales representative )
June 1, 2006... Mike Plasman, a veteran dealer sales representative with Stafford-Smith Inc. in Grand Rapids, Mich., said it is his attention to detail that has helped him achieve professional excellence--and his best year ever in 2005. "I'm very...

Super foodservice at the supermarket: as supermarkets have evolved into convenient destinations for time-strapped customers to grab high-quality prepared foods to enjoy at home, store operations have increasingly required a variety of versatile equipment pieces to support their expanded service and menu offerings, and to market their products successfully.(Industry overview)
June 1, 2006... The grocery store/supermarket concept has been around since its 1930s debut in the United States, providing neighborhood residents with a one-stop location to purchase food and other types of household staples. By the 1980s, though, the...

Eagle Group.(products)
June 1, 2006... Red Hots[R] heated drawers feature stainless-steel construction 1 1/2" fiberglass insulation and interchangeable drawers, each with its own heater element, recessed thermostat, indicator lamp and adjustable vent. The units accept standard full-...

Groen/Unified Brands.(products)
June 1, 2006... The Vortex[TM] connectionless steamer is available in 3- and 6-pan units and features a smart sensor that detects temperature changes within the cooking cavity and applies steam as needed The electric unit is suitable for small and medium-sized...

Garland, The Garland Group, An Enodis Co.(products)
June 1, 2006... This induction griddle features equal heat distribution, quick recovery time and minimized moisture loss/food shrinkage. The unit preheats from 20[degrees]F. To 250[degrees]F. in just 4 minutes and includes monitoring of the entire cooking...

A&D Weighing.(products)
June 1, 2006... The HLWP Series digital portion-control scale is dishwasher-safe and comes equipped with an Auto-Power-Off feature that neaps conserve battery life. Other features include stainless-steel construction and unit measurements in lbs., Ibs.-oz.,...

ColdTech/Jimex.(products)
June 1, 2006... This 12-cu.-ft. triple-paned glass-door merchandiser comes equipped with recessed interior lights and is suitable for displaying ice cream and all Types of frozen foods. The unit features foamed-indace polyurethane insulation that allows the...

Mundial Inc.(products)
June 1, 2006... This 12" slicer with a granton edge has a long blade with a round tip and is suitable for cutting slices of cooked meat from medium to large roasts. The knife s part of the 5600 Series and includes a polypropylene handle with Sanitized[TM]...

Villeroy & Boch.(products)
June 1, 2006... Part of the Hot Wave Series, the Grill Plate includes three sections along one edge for dipping sauces, sides or condiments, and a main rectangular section that holds servings of meat or fish. The square porcelain plate is available in a choice...

Vulcan-Hart Inc.(product marketplace)
June 1, 2006... Available with a standard or convection oven, Endurance[TM] restaurant ranges feature c deeper range Top, a radius-cornered design, redesigned knobs and handles a more accessible gas valve and an integrated one-piece grate/aeration Bowl....

Electrolux Professional Inc.(product marketplace)
June 1, 2006... The Air-O-Defrost cabinet combines low-temperature steam and high airflow to thaw frozen foods quickly and safely. The process gradually lowers the defrosting temperature as the food reaches the target temperature, without raising the...

Robot coupe U.S.A. Inc.(product marketplace)
June 1, 2006... The Blixer[R] combines Food processing and blending functions n one machine. The unit mixes, chops, grinds, purees and emulsifies, as well as liquefies foods without adding water and a loss of nutrients or flavor www.robotcoupeusa.com ...

Watlow Electric Manufacturing Co.(product marketplace)
June 1, 2006... The On-Line Kitchen[TM] Gateway, positioned between restaurant equipment and local area networks, provides a conduit for NAFEM data protocol communication that inks equipment to regional/branch offices and corporate headquarters. The system...

Cadco Ltd.(product marketplace)
June 1, 2006... This self-serve warmer displays a variety of foods and is available in a choice of four models: CMLW-2. CMLB-24P, CMLW-2S and CMLW-2SG. The portable unit is 120-volts and suitable for use in C-stores, kiosks, buffets and more. Features include...

Alegacy Foodservice Products Group.(product marketplace)
June 1, 2006... The Six in One Chafer is only one-third the size of a full-size chafer and is available in a stainless-steel or gold-accented finish. The lightweight unit features optional anti-jamming steam pans that come n six different sizes allowing the...

Hobart Corp.(product marketplace)
June 1, 2006... The Legacy[TM] mixer is now available in 80- and 140-qt. sizes for high-volume use. Features include a swing-out bowl. single-point bowl installation, Shift-on-the-Fly[TM] controls, programmable recipe timers, a power bowl lift, and...

Advance Tabco.(product marketplace)
June 1, 2006... This stainless-steel unit features a top surface that functions as a worktable, and a base that provides extra storage. The enclosed table is available with an open base or with hinged or sliding doors; in flat-top, 1 1/2", 5" or 10"...

Blakeslee.(product marketplace)
June 1, 2006... The D-8 Series door-type dishwasher features one-touch auto-fill, automatic water-level control, four cleaning-cycle time selections and a choice of door-cycle switch or manual push-button start. Available in a choice of three models,...

G.E.T. Enterprises Inc.(product marketplace)
June 1, 2006... The Mosaic Series Melamine display ware is suitable for use at outdoor events and more. The pieces feature a colorful Mediterranean pattern that's dishwasher-safe and available in a variety of shapes and sizes. www.get-melamine.com ...

Superior Manufacturing Group.(product marketplace)
June 1, 2006... The NoTrax[R] Series of floor mats features the UniFusion[TM] lamination process that creates a bond guaranteed for the life of the mat. The technology incorporates heat and pressure to fuse the mat top surface to the foam base material....

MIWE America.(product marketplace)
June 1, 2006... Backcombi electric baking stations are available with one or two convection ovens mounted on either one or two deck ovens. Each convection oven accommodates five full baking pans or 10 half-sheet pans. Each deck oven comes with 30 bake programs...

Waring Commercial Products.(product marketplace)
June 1, 2006... This stainless-steel coffee urn brews up to 55 cups in 30 minutes or less and features a two-heater system, one for brewing and the other for holding. The urn also features a removable sight glass that is dishwasher-safe. www.waringproducts.com...

The Delfield Co., An Enodis Co.(product marketplace)
June 1, 2006... ConvoChill blast chillers/shock freezers are available in 5- to 40-pan capacities. Features include an electronic control package, a UV lamp sterilizing cycle and HACCP recordkeeping memory. www.delfield.com [ILLUSTRATION OMITTED]

Alto-Shaam Inc.(product marketplace)
June 1, 2006... The Model HSM-38/3S merchandiser features low-wattage fluorescent lighting at the top of each shelf, and glass side panels for greater product visibility. The vertical unit holds packaged goods at safe temperatures on each of three...

Walco Stainless.(product marketplace)
June 1, 2006... The Soprano Collection of round trays is suitable for bar, serving or food display and available in a choice of four models: O-U325, O-U305, 9-222 and 9-223. The trays feature construction of 18/10 stainless steel with rolled edges for added...

Montague Co.(product marketplace)
June 1, 2006... The Excalibur Cooking Island Suite is custom-designed and configured for individual needs. Available pieces include heated food cabinets, a choice of convection or standard ovens, cold food drawers, custom plate rails/belly bars, woks,...

Tomlinson Industries.(product marketplace)
June 1, 2006... The S[R] and SP[R] Series self-closing faucets are suitable for coffee urns and iced-tea dispensers as well as beverage carriers, percolators for hot and cold beverages up to 212[degrees]F., and more. Made with FDA-approved materials....

Hoshizaki America Inc.(product marketplace)
June 1, 2006... The DKM-500BAH crescent cuber ice machine and dispenser produces up to 471 lbs. every 24 hours, dispenses 13 lbs per minute and stores up to 200 lbs. Features include push-button operation, HoshiGuard antimicrobial protection and a one-piece...

Everpure Inc.(product marketplace)
June 1, 2006... The Micro-Guard[TM] Pro Series water filter cartridge reduces dirt and particles down to 0.15 microns in size. The multi-stage cartridge features capillary membrane filtration and graded density carbon, which provides added particulate,...

Maxximum Foodservice, Div. Asbury Foodservice.(product marketplace)
June 1, 2006... This blender features a 2-hp motor and a rust-resistant, stainless-steel blade assembly. The unit is suitable for use in restaurants, hotels, schools, C-stores and supermarkets, and available in a choice of four models and two container sizes,...

Federal Industries (not pictured).(product marketplace)
June 1, 2006... This maker's refrigerated, self-serve specialty merchandiser comes equipped with two tiers of metal shelves and a stainless-steel display deck, and is available in four lengths: 3', 4', 5' and 6'. The low-profile unit features a horizontal top...

The Vollrath Co., LLC.(product marketplace)
June 1, 2006... The Triennium[TM] Beverage Service line includes a variety of stainless-steel coffeepots, water pitchers teapots and creamers. Coffeepots hold up to 34 oz. and pitchers hold 2.3 qts. All pieces feature a satin-finish interior to minimize the...

Blendtec.(product marketplace)
June 1, 2006... The Q-Series blender features a choice of a 13-, 15-, 18- or 20-amp, computer-controlled motor, and a jar that incorporates sound reduction technology. Upgrade existing Smoother, SpaceSaver, ABC and Titan models with the Q-Series sound...

Bettcher Industries Inc.(product marketplace)
June 1, 2006... The Whizard[R] Power Knife allows operators to prepare an average of 25 or more sandwiches per 30-lb. cone of meat, reducing food and labor costs. The unit is easy to sharpen, clean and maintain, and features a circular blade and an adjustable...

Hatco Corp.(product marketplace)
June 1, 2006... The Model FSHC-17W1 Flav-R-Savor[R] tall humidified holding cabinet accommodates sheet, Gastronorm or steam table pans. Features include a 17-pan capacity, thermostatically controlled heat and humidity, and right- or left-hand hinged doors with...

XML marks the spot.(parting shot)
June 1, 2006... While many industries are known for their technical efficiencies, unfortunately, foodservice equipment is not one of them. Whether it's fear of the unknown, the mistaken concept of high costs, or a feeling of being content with doing things how...