Foodservice Equipment & Supplies articles from June 2003

Foodservice Equipment & Supplies archives from June 2003

Winners & others. (editor's perspective).(Foodservice Equipment and Suppliers' award winners)
June 1, 2003... In this issue, we profile four Top Achievers award winners and FE&S' inaugural Hall of Fame inductee. (Features begin on page 27.) Different as their career paths and accomplishments may be, these winners are united by a single trait: the...

Forced move proves positive. (news & events).(Sergio Abate's newly relocated Sergio's Cucina Italiana)
June 1, 2003... When Sergio Abate was forced to vacate his restaurant, Villa Marcella, located in the Chicago suburb of Elk Grove Village, Ill., he was naturally chagrined, but went looking for a new space to house his popular upscale cucina concept. He found...

FE&S celebrates the industry's best. (news & events).
June 1, 2003... Foodservice Equipment & Supplies magazine celebrated the accomplishments of the foodservice equipment industry's best with more than 250 people who gathered for a black-tie dinner and awards ceremony in Chicago. The awards were held in...

FEDA elects officers. (news & events).(Foodservice Equipment Distributors Association)(Brief Article)
June 1, 2003... The Foodservice Equipment Distributors Association (FEDA) elected a slate of officers at its 2003 convention, which was held at the end of March at the JW Marriott Desert Ridge Resort & Spa in Phoenix. The new officers include: * Vice...

NAFEM board election results. (news & events).(North American Association of Food Equipment Manufacturers)(Brief Article)
June 1, 2003... The North American Association of Food Equipment Manufacturers (NAFEM) has elected Steven Follett, CFSP, president, CEO and chairman, Follett Corp., Easton, Pa., and John Spake, CFSP, president, Comstock-Castle Stove Co. Inc., Quincy, Ill., to...

Industry releases bar code guidelines. (news & events).(Brief Article)
June 1, 2003... The foodservice industry is making significant progress toward safeguarding its supply chain and improving business efficiencies with the release of voluntary guidelines that show companies how to code vital product information electronically,...

Facing the ever-challenging evolution of technology. (consultant's viewpoint).
June 1, 2003... I visited my 96-year old grandmother the other day and, since this visit, I have been thinking about all the changes she must have experienced throughout her lifetime. Technology, specifically the reliance so many of us place on it today, came...

FE&S 2003 Top Achievers: bestowed last April at FE&S' State of the Industry Conference, our Top Achievers awards recognize outstanding management performance and contributions to the industry by four members of the E&S distribution channel.(Foodservice Equipment and Supplies magazine awards)
June 1, 2003... Once again, as we have for many years past, FE&S proudly presents a quartet of profiles of leaders in the professions of E&S dealer, consultant, manufacturers' rep and service agent. Beginning this year, however, instead of featuring four Young...

A mold-maker for his times: for more than 50 years, Henry Singer, CEO of Reading, Pa.-based Singer Equipment Co., has applied his business vision, foresight and skills to making his company the dominant dealership in its region and helping to mold the industry into its modern form.(Cover Story)
June 1, 2003... To rise from modest origins, to join a small family business and lead it to become the dominant company of its kind in its region, to help originate several industry institutions, to serve as a mentor for a new generation of leaders and become...

Rainwater Restaurant: Alpharetta, Ga.: this new 22,000-square-foot, two-story restaurant was designed to capture the essence of a Napa Valley wine country estate in its architecture, decor and cuisine. A behind-the-scenes, full-service kitchen was equipped to maximize efficiency during peak periods when up to 400 customers are served. (facility design project of the month).(Restaurant Review)
June 1, 2003... When entrepreneurs Jimmy Fotos and his son Andrew decided to build a fine-dining restaurant in the Atlanta suburbs, they wanted a space in which they could showcase award-winning cuisine and an extensive collection of vintage wines. They...

Dialing up combi-oven sales: successfully selling steam-cooking equipment requires a knowledge of a combination of features, applications and your customers' menu programs and cooking methods. (product sales tips).
June 1, 2003... When it's time to help an operator select new or replacement steam-cooking equipment, particularly combi ovens, nothing helps a salesperson get to the close more effectively than being able to respond to program particularities with a thorough...

Sam Wiltse: Bargreen-Ellingson Inc., Tacoma, Wash. (DSR of the month).(district sales rep of the month, June 2003)
June 1, 2003... Sam Wiltse of Bargreen-Ellingson Inc. in Tacoma, Wash., said he's "busier than a coon dog" these days, "and you know coon dogs can get pretty dang busy!" That's an interesting insight from someone who was born in the Bronx and admitted that he...

Red Lobster's Coastal Home design: engineered for efficiency and effective quality control, this chain's new Coastal Home design features a residential-style exterior, a bright, colorful dining environment and a back-of-the-house 'T-line' layout that expedites food assembly. Another key feature is a remote pantry station where appetizers, salads, desserts and biscuits are prepared. (chain profile).
June 1, 2003... During its 35 years in business, Red Lobster, a subsidiary of Darden Restaurants, has long been a leader in the casual-dining segment. This chain's executives are well aware that they can't allow their brand to rest on yesterday's laurels as...

Breakfast buffets: beginning the day with breakfast buffets: unique service items, safe hot-holding capabilities, satellite cook stations and signature items to help create appetizing displays are all elements operators need to consider when offering breakfast buffets to customers. (e&s spotlight).(breakfast buffet services at Sagamore Hotel, Ritz-Carlton Amelia, and Notre Dame University)(listing of key equipment required)
June 1, 2003... Popular at locations including hotel and resort dining rooms, catered conventions and noncommercial facilities such as colleges and universities, self-serve breakfast buffets offer advantages for both customers and operators. Buffet menu items...

Eagle Group. (products).
June 1, 2003... Eagle Group Recently introduced, Eagle's wire and polymer shelving systems feature Microgard[TM] antimicrobial protection that's designed to guard units against stains and odors caused by bacteria, mold and mildew. According to the maker,...

The Vollrath Co., L.L.C. (products).(Frying pans)
June 1, 2003... The new Tribute[TM] line of three-ply fry pans from Vollrath is designed for induction, gas, electric or oven use. The NSF-certified pans are available in 7", 8", 10", 12" and 14" sizes and include Vollrath's Gator-Grip[R] insulated handles...

Groen, a DI Foodservice Co. (products).(Gas convection oven)
June 1, 2003... Offering oven, steamer and combination cooking, Groen's gas convection combo features solid-state operating controls with digital time and temperature readout, field-reversible doors and automatic touch-pad cleaning. According to the maker, the...

Duke Mfg. Co. (products).(Designer sneeze guards)
June 1, 2003... Designed for use with Thurmaduke serving systems, Duke's line of designer sneeze guards is available in a choice of eight styles and in lengths up to 88". According to the maker, the units can be painted in powder-coated finishes for durability...

TableCraft Products Co. (products).(buffet beverage dispensers)(Brief Article)
June 1, 2003... Buffet beverage dispensers from TableCraft feature a stainless-steel center core that's designed to hold ice for chilling beverages. The units are available as a 2.1-gal. single-beverage model or as two, 2.1-gal. beverage dispensers on a...

Hobart Corp. (products).
June 1, 2003... The new Legacy[TM] mixer from Hobart is designed with ergonomics in mind. The unit features a swing-out bowl that, according to the maker, makes adding ingredients and removing product easy. In addition, a power bowl lift helps end-users raise...

Admiral Craft Equipment Corp. (products).(Insulated beverage servers)
June 1, 2003... Designed for easy cleaning, Adcraft insulated beverage servers feature a stainless-steel liner with a non-stick coating that, according to the maker, resists the stains and odors of coffee and tea. The units are available in three standard...

Advance Tabco. (products).(Dish cabinets)
June 1, 2003... Dish cabinets from Advance Tabco feature a 14-gauge, 300 series stainless-steel top and, according to the maker, come complete with a 1 5/8" rolled-rim front and square rear and sides. The fully enclosed units are offered in sizes that range...

Globe Food Equipment Co. (products).(Manual slicer)
June 1, 2003... The Model GC510 10" manual slicer from Globe offers a compact design and is intended for low-volume use. Features include stainless-steel food-contact areas, a 1/4-hp gear-driven knife motor, a permanently attached stainless-steel knife ring...

T&S Brass and Bronze Works. (products).(Hands-free faucet)
June 1, 2003... According to the maker, the ChekPoint Model EC-1100 hands-free faucet from T&S Brass is ADA-compliant, conserves water and reduces the risk of cross-contamination. The electric plug-in unit deck-mounts and features a splash-resistant circuit...

Vulcan-Hart Co. (products).(Pressureless steam cooker)
June 1, 2003... According to the maker, the Model VHX 10G pressureless steam cooker from Vulcan offers two completely separate systems, from supply lines through compartment controls. Designed with easy-to-operate manual controls, the unit features replaceable...

Jade Range. (products).(Range)
June 1, 2003... The Titan range from Jade is designed with stainless-steel gas tubing throughout and is available in a choice of two models: JTRH-4-36 and JTRH-436C. Standard features include 30,000 Btu/hr. cast-iron open burners, 14-gauge all-welded body...

Alegacy Foodservice Products Group. (products).(Soup ladles)
June 1, 2003... Recently introduced, Alegacy's new line of soup ladles comes equipped with an extended handle that's designed to lift up and off the edge of a pot. The ladles are available in 4-, 6- and 8-oz. sizes. www.alegacy.com [ILLUSTRATION OMITTED]

Garland/The Garland Group, an Enodis Co. (products).(Convection oven)
June 1, 2003... According to the maker, the Moisture+ oven from Garland serves as three pieces of equipment: a convection oven, a humidified bake oven and a humidified cook-and-hold oven. The unit is available in a choice of two models: standard with...

InterMetro Industries Corp. (products).(Polymer utility carts)
June 1, 2003... Polymer utility carts from InterMetro are designed for strength and durability. Both the Deep Ledge and BC series offer shelves with built-in Microban[R] antimicrobial protection that, according to the maker, protects them from bacteria, mold...

Univex Corp. (products).(Dough rounder)
June 1, 2003... Offering stainless-steel construction, the Pizza-Xpress[TM] automatic dough rounder from Univex is designed to improve efficiency and eliminate manual shaping. The continuous-feed unit is available in a choice of two models: DR14 and DR42....

Tools are one thing ... expertise is another. (parting shot).
June 1, 2003... For many decades now, all the equipment service trades have been challenged by the need to find and retain qualified technicians. Many of the candidates I interview are convinced that they have prepared themselves by gaining the training,...

Planning for NAFEM.(North American Association of Food Equipment Manufacturers convention)
June 1, 2003... The biennial NAFEM show, sponsored by the North American Association of Food Equipment Manufacturers, kicks off Sept. 5, 2003, and runs through Sept. 7. One of the foodservice industry's premier equipment and supplies showcases, the event...

Schedule of events.(Calendar)
June 1, 2003... Thursday, Sept. 4 8:00 a.m.-5:00 p.m. NAFEM Equipment & Supplies Overview 8:00 a.m.-5:00 p.m. Exhibitor Registration Open 8:00 a.m.-5:00 p.m. Exhibitor Move-In Noon-5:00 p.m. Attendee Registration Open 6:30...

New Orleans hotels. (Events & Hotels).(locations and prices during National Association of Foodservice Equipment Manufacturers convention)
June 1, 2003... Reservations for hotels at the single-occupancy rates below may be made through the NAFEM Web site at www.thenafemshow.org. The site has a downloadable form that may be submitted online or mailed, phoned or faxed to Travel Technology Group...

Restaurant classics: so many places to eat and for NAFEM attendees, only three short days to dine. Here's a guide to some New Orleans favorites. (Restaurants).(National Association of Food Equipment Manufacturers)(listing of restaurants and menu offerings)
June 1, 2003... The challenge to dining in New Orleans has never been a lack of choices. The Crescent City is home to 15 winners of Restaurants and Institutions' Ivy Award of Distinction, dating back to the legendary Brennan's in 1971 and most recently...

Equipment to watch: flexibility, efficiency and conservation are the watchwords of technological innovation in the kitchen. (Equipment).(Industry Overview)
June 1, 2003... In an exclusive forecast developed for Foodservice Equipment & Supplies by Technomic Inc., a Chicago-based foodservice consultancy, overall equipment purchasing growth was predicted to rise just 0.5% from $8.2 billion in 2002 to $8.24 billion...

Refrigerated preparation tables. (Preparation).
June 1, 2003... Company: Nor-Lake, Inc. Booth: 5026 Phone: (800) 955-5253 Web Site: www.norlake.com Nor-Lake's prep table maintains temperatures of 33F to 41F in the pan area at 86F ambient using 4-in. pans in compliance with the new NSF...

14-in. manual gravity feed slicer. (Preparation).
June 1, 2003... Company: Berkel Co. Booth: 1913 Phone: (800) 348-0251 Web Site: www.berkel.com The new model 829A slicer, designed for 3/4-in. slice thickness, has a 1/2-hp, thermally protected motor and open construction for easy cleaning....

Legacy[TM] mixer. (Preparation).
June 1, 2003... Company: Hobart Corp. Booths: 1521 and 1621 Phone: (888) 446-2278 Web Site: www.hobartcorp.com In what Hobart Corp. is hailing as a new benchmark design in the area of mixers, the new Legacy[TM] mixer offers several major...

Tempest[TM] blender. (Preparation).
June 1, 2003... Company: Hamilton Beach Commercial Booth: 649 Phone: (800) 572-3331 Web Site: www.commercial.hamiltonbeach.com Perfect for blending smoothies, margaritas, drink mix recipes and more, the model 91503 Tempest[TM] blender has...

Antique popcorn cart. (Cooking).
June 1, 2003... Company: Gold Medal Products Co. Booth: 2101 Phone: (800) 543-0862 Web Site: www.gmpopcorn.com The deluxe machine features antique styling, etched glass, cast filigree and an antique brass finish. For easy cleaning and even...

Creation express. (Cooking).
June 1, 2003... Company: Lakeside Manufacturing, Inc. Booth: 2721 Phone: (800) 558-8565 Web Site: www.elakeside.com Mobile cooking station with induction stoves features state-of-the-art cooking that is energy-efficient, safe and has no flame...

Performer "S" restaurant range. (Cooking).
June 1, 2003... Company: Garland/U.S. Range Booth: 2800 Phone: (570) 636-1000 Web Site: www.garland-group.com These multi-purpose, 30,000 BTU open-top burner gas restaurant ranges are available in sizes ranging from 24 in. (4 burner) to 72...

SteamChef[TM] 3 convection steamer. (Cooking).
June 1, 2003... Company: Cleveland Range, Inc. Booth: 2401 Phone: (800) 338-2204 Web Site: www.clevelandrange.com Boiler-free, high convection steamer with a cooking capacity of up to three 12 by 20 by 2 1/2 in.-deep steam table pans. Its...

Turbo-broiler and turbo-broiler with smoker. (Cooking).
June 1, 2003... Company: Rankin-Delux Booth: 3601 Phone: (800) 345-4752 (west) or (800) 338-4325 (east) Web Site: www.rankin-delux.cc Gas-powered Turbo-Broiler uses patented radiant technology and a special baffle design to emit a strong,...

Commercial microwave ovens. (Cooking).
June 1, 2003... Company: Amana Commercial Products Booth: 2149 Phone: (319) 622-5511 Web Site: www.amanacommercial.com Ideal for wait stations and self-serve sites, 1,000-watt Amana LD series microwaves feature five power levels and three...

Retherm and hot food holding oven. (Cooking).
June 1, 2003... Company: Alto-Shaam, Inc. Booth: 1601 Phone: (262) 251-3800 Web Site: www.alto-shaam.com Double compartment oven rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures in less than two hours....

AquaTemp[TM] Roast-N-Hold[TM] convection oven. (Cooking).
June 1, 2003... Company: Cres Cor Booth: 3221 Phone: (877) CRES-COR Web Site: www.crescor.com Cook, bake, rethermalize and hold foods with precise temperature and humidity control. Slow-convected air system promotes natural browning for...

Tribute[TM] three-ply fry pans. (Cooking).
June 1, 2003... Company: The Vollrath Co. Booth: 1721 Phone: (920) 457-4851 Web Site: www.vollrathco.com Three-ply stainless/aluminum pans provide thorough, even heating and durability. An aluminum core sandwiched between a top layer of 18-8...

Cvap[R] steamer. (Cooking).
June 1, 2003... Company: Winston Industries Booth: 3265 Phone: (800) 234-5286 Web Site: www.winstonind.com The Crap steamer cooks with the speed of a pressure steamer, but the convenience of a pressureless. It's fast, durable and affordable....

BrewWise[R] thermofresh coffee brewer. (Serving).
June 1, 2003... Company: Bunn-O-Matic Corp. Booth: 3672 Phone: (800) 637-8606 Web Site: www.bunnomatic.com Introduced this year, the BrewWise[R] coffee brewer makes brewing gourmet coffee easy. The system provides simple control over the...

Deli crocks and platter. (Serving).
June 1, 2003... Company: Cambro Manufacturing Co. Booth: 2301 Phone: (800) 854-7631 Web Site: www.cambro.com Display food with contemporary style in these bowls and platters. The scalloped pattern is available in three sizes to manage...

Cast-iron products. (Serving).
June 1, 2003... Company: Tomlinson Industries Booth: 3220 Phone: (216) 587-3400 Web Site: www.tomlinsonind.com The company offers pans, serving skillets and griddles in a variety of styles and sizes. [ILLUSTRATION OMITTED]

Instant-read thermometer utensils. (Storage and Handling).
June 1, 2003... Company: Amco Smallware--A Focus Foodservice Co. Booth: 2162 Phone: (877) 310-9102 A new line of stainless-steel utensils features instant-read digital thermometers engineered into the tools that provide food-temperature data...

Glo-Ray[R] designer merchandiser. (Storage and Handling).
June 1, 2003... Company: Hatco Corp. Booth: 2521 Phone: (800) 558-0607 Web Site: www.hatcocorp.com The dual-shelf display case (model GRCD) has a curved glass front and features Hatco's patented heated-glass technology. The fully transparent...

R-Series walk-in. (Storage and Handling).
June 1, 2003... Company: Kolpak Booth: 1801 Phone: (888) 826-7036 Web Site: www.kolpak.com R-Series combines the latest in technology and advanced styling into one walk-in. The series features a space-saving modular refrigeration package that extends...

Monarch series reach-in refrigerator and freezer line. (Storage and Handling).
June 1, 2003... Company: Silver King Booth: 2649 Phone: (800) 328-3329 Web Site: www.silverking.com New premium series top-mount reach-in refrigerator and freezer line comes in one-door (23 cu. ft.) and two-door (49 cu. ft.) sizes. Standard features...

Metroseal 3[R] wire shelving finish. (Storage and Handling).
June 1, 2003... Company: InterMetro Industries Corp. (Metro) Booth: 2801 Phone: (800) 433-2232 Web Site: www.metro.com Metroseal 3[R] incorporates corrosion-resistant properties with Microban[R] antimicrobial product protection for a...

Three-door salad/sandwich prep unit. (Storage and Handling).
June 1, 2003... Company: Master-Bilt Booth: 1021 Phone: (800) 647-1284 Web Site: www.master-bilt.com New prep units add storage space and convenience to the busy foodservice preparation area. Sandwich/salad prep units feature a forced-air...

Blast chiller. (Storage and Handling).
June 1, 2003... Company: McCall Refrigeration Booth: 1801 Phone: (888) 732-2446 Web Site: www.mccallrefrigeration.com Scientific studies show bacterial growth peaks in the period of time it takes food to cool down from 140F to 40F. This...

Walk-in coolers, freezers, refrigerated warehouses. (Storage and Handling).
June 1, 2003... Company: Thermo-Kool/Mid-South Industries, Inc. Booth: 3021 Phone: (601) 649-4600 Web Site: www.thermokool.com Thermo-Kool walk-in coolers, freezers and refrigerated warehouses can be manufactured in shapes, sizes and panel...

Ice chest series. (Storage and Handling).
June 1, 2003... Company: Servend Beverage Dispensers Booth: 1801 Phone: (800) 367-4233 Web Site: www.manitowocbeverage.com Servend has introduced two new ice storage options: ice storage bins in both freestanding and drop-in versions. Two storage...

Glacier glassware. (Tabletop and Smallwares).
June 1, 2003... Company: American Metalcraft Booth: 421 Phone: (800) 333-9133 Web Site: www.amnow.com The Glacier Glassware line features nine products, all manufactured from recycled glass. Two bud vases feature dual media, green tinted...

Tuscany Glass Collection. (Tabletop and Smallwares).
June 1, 2003... Company: Service Ideas, Inc. Booth: 2111 Phone: (800) 328-4493 Web Site: www.serviceideas.com Tuscany Glass Collection offers unique presentation opportunities in foodservice from catering to buffets to fine dining to country...

New Fiesta[R] color: Shamrock green. (Tabletop and Smallwares).
June 1, 2003... Company: Homer Laughlin China Co. Booth: 3338, 3342 and 3340 Phone: (800) 452-4462 Web Site: www.hlchina.com Introducing the newest Fiesta[R] color--Shamrock. Mix and match this stunning new addition to the Fiesta family with...

HD8 disposable liquid tealight fuel cell. (Tabletop and Smallwares).
June 1, 2003... Company: Hollowick, Inc. Booth: 1948 Phone: (800) 367-3015 Web Site: www.hollowick.com The smallest fuel cell available--just 13/16 in. by 1 1/2 in.--fits anywhere tealights are used. It burns for 8 hours. [ILLUSTRATION...

Dinnerware and tabletop. (Tabletop and Smallwares).
June 1, 2003... Company: Vertex China Booth: 626 and 628 Phone: (909) 594-4800 Web Site: www.vertexchina.com Innovative new products include Signature (dramatic European-style squares, rectangles and triangles) and Rubicon (white dinnerware)...

Web-enabled design program. (Other).
June 1, 2003... Company: Eagle Foodservice Equipment Booth: 2421 Phone: (800) 441-8440 Web Site: www.eaglegrp.com Eagle Foodservice Equipment will be demonstrating its enhanced custom equipment design support for foodservice consultants,...

Food waste disposers. (Sanitation).
June 1, 2003... Company: Master Disposers, Inc. Booth: 1951 and 1953 Phone: (513) 271-1861 Web Site: www.masterdisposers.com Master Disposers offers a complete line of commercial food disposers with motor sizes ranging from 3/4 hp to 10 hp...

Pan rack and utensil washers. (Sanitation).
June 1, 2003... Company: Alvey Washing Equipment Booth: 3239 Phone: (513) 489-3060 Web Site: www.afindustries.com Alvey designs and manufactures custom and standard washers for foodservice applications. [ILLUSTRATION OMITTED]

Hand sink. (Sanitation).
June 1, 2003... Company: Advance Tabco Booth: 821 Phone: (631) 242-4800 Web Site: www.advancetabco.com This "complete hygiene superstation" comes with towel and soap dispenser, swing-door waste receptacle, hinged-door access to plumbing and...

Air door microprocessor controller. (Sanitation).
June 1, 2003... Company: Berner International Corp. Booth: 4020 Phone: (724) 658-3551 Web Site: www.berner.com Berner's air doors and air curtains produce an invisible barrier across an opening to create an air seal that prevents flying...