Foodservice Equipment & Supplies articles from January 2009

Foodservice Equipment & Supplies archives from January 2009

Staying Up in Down Times: Change Now or Be Eaten.
January 1, 2009... Karen Malody, Principal Culinary Options We are officially in a recession. I don't know if that means there is less hope or more. Classic therapy models indicate we all will feel depression, paralysis, anger, fear, helplessness, panic and...

Dining Trends' Impact on Foodservice Equipment Selection.
January 1, 2009... By Joseph M. Carbonara, Editor in Chief Consumers' ever-evolving relationship with the food they eat continues to drive foodservice equipment selection and the way operators lay out these items in their kitchens. There's no denying...

John Goff.(Interview)
January 1, 2009... By Lisa White, Contributing Editor Gold Star Products, Oak Park, Mich. Along with his 40 years of experience as a DSR, John Goff may be one of the most well-rounded salesmen in the industry. Goff's first exposure to the foodservice...

Learning from Detroit.
January 1, 2009... Joseph M. Carbonara, Editor in Chief The automobile industry remains an iconic part of American culture for many reasons. For example, we swell with pride knowing that the assembly line process linked so directly to automobile production...

Getting Educated on K-12.
January 1, 2009... By Lisa White, Contributing Editor To produce federally mandated healthy meals within budget, primary and secondary schools employ multi-purpose equipment. Warren Township School district's progressive foodservice program is becoming a...

Villa Roma Resort & Conference Center, Callicoon, N.Y.
January 1, 2009... By Donna Boss, Contributing Editor A high-volume production kitchen with a walk-in blast chiller and 60-foot-long cooking battery is capable of producing an Italian-American menu for a new dining room seating 600 and serving many...

2009 E&S Forecast: Searching for Stability.
January 1, 2009... By Joseph M. Carbonara, Editor in Chief Coming off an unprecedented year that saw both businesses and consumers feel the pressures of a down economy, the foodservice industry looks for signs of improvement. What a difference a year...

Trends & Tidbits.
January 1, 2009... Staff FE&S reports on the hottest trends in tabletop design, concept development and other areas of the foodservice industry -- both at the back and front of the house. Concept Close-Up "Fanatic'ly Fresh"is the kitschy tagline...

New Efficiency Standards for Walk-Ins.(walk-in freezers and refrigerators)
January 1, 2009... Staff Walk-ins, be they in the form of freezers or refrigerators or both, tend to be a standard part of most any foodservice environment. Because their primary role is to keep food products at a constant temperature, they can consume...

People on the Move.
January 1, 2009... Staff Following is a summary of personnel moves in the foodservice industry. For more complete information on these stories and others as they happen visit www.fesmag.com . - Carlson Restaurants Worldwide, parent company of T.G.I....

Wendy's/Arby's Confirms Executive Team.
January 1, 2009... Staff Wendy's/Arby's Group Inc., the parent company of Wendy's International Inc. and Arby's Restaurant Group Inc., confirmed its executive leadership team. Roland Smith was named president and chief executive officer. Previously, Smith...

Making Headlines on FESMAG.COM.(Website overview)(Brief article)
January 1, 2009... Staff Here are the latest news and features making headlines this month in FE&S ' array of e-newsletters, microsites and web exclusives on www.fesmag.com . Check back regularly for updated information and breaking news. Walk into...

Chain Expansion Report.
January 1, 2009... Staff CKE announces widespread expansion of Carl's Jr., and more. - Bennigan's Franchising Co. opened a Bennigan's Grill & Tavern in Santa Clara, Calif., owned and operated by Hague Holdings LLC. This is the franchisee's first...

In Brief.
January 1, 2009... Staff Posternak Bauer Associates Inc. (PBAI), a manufacturers' rep firm in New York, on occasion of its 20th anniversary, announced a name change to PBAC for Posternak Bauer Aitkenhead Cantamessa. The name change reflects the promotions of...

A Solid Career Choice.
January 1, 2009... Carla Strickland, Executive Director Commercial Food Equipment Service Association Greensboro, N.C. It's no secret that many of the individual companies that comprise the foodservice equipment industry have struggled in finding individuals...

ASCEND-Jimex Corp.
January 1, 2009... Staff The Model JHD-21R two half-door reach-in is Energy Star-certified and comes equipped with recessed door handles. Features include stainless-steel construction inside and out. www.ascendmfg.com, NAFEM Booth #3836

MIWE America LLC.
January 1, 2009... Staff The econo 1826 baking oven is available as a single unit on a stand, a double-stacked unit, a single unit on a proof box or as a combo unit with the maker's condo deck oven. www.miwe.com

Eagle Group.
January 1, 2009... Staff The Director's Choice[R] cafeteria line now includes cold andhot food-serving equipment and more. Most of these items interlock with existing DC pieces. www.eaglegrp.com, NAFEM Booth #1663

Accurex, A Greenheck Co.
January 1, 2009... Staff This 64-page catalog highlights the maker's kitchen line of make-up air and packaged rooftop ventilation units. The brochure details nine different styles and includes standard construction features, comparisons, and options and...

Irinox USA LLC.
January 1, 2009... Staff The Model A10 Blast Chiller and Shock Freezer is designed for ice cream and gelato products. The unit saves energy, retains flavors and reduces labor costs, according to the maker. www.irinox.com

Perlick Corp.
January 1, 2009... Staff Part of the maker's expanded line of underbar equipment, this drainboard is available in custom lengths and two depths: standard and deep. www.perlick.com, NAFEM Booth #3448

Everpure LLC.
January 1, 2009... Staff The MRS-Envi-RO 600 High Efficiency Reverse Osmosis System reduces water waste, consumes less energy and occupies limited space, according to the maker. Features include a wall-mount design. www.everpure.com, NAFEM Booth #1212

American Metalcraft.
January 1, 2009... Staff These wrought-iron frames fit full- and half-sized chafers. Model SCF2 stacks and includes two slots for fuel holders. Model CF1 features scrolled feet and side handles. Model CF50 is a miniature version of CF1. www.amnow.com, NAFEM...

Cleveland Range, Manitowoc Foodservice.
January 1, 2009... Staff The SteamChef(TM) convection steamer is boiler-free and suitable for use in a variety of commercial and non-commercial environments The unit includes an open-style 1½-gal. water reservoir, and accommodates both three- and...

Pitco, A Middleby Co.
January 1, 2009... Staff Solstice Supreme gas fryers come with a matchless ignition system, automatic self-clean burners and 90 adjustable legs. Features include stainless-steel tank construction. Mix or match any of three available SSH models, up to six...

Advance Tabco.
January 1, 2009... Staff These side and rear splashes are designed for floor-mounted mop sinks. The 160-tall units can be specified in any combination of left, right and back splashes, according to the maker. www.advancetabco.com, NAFEM Booth #830

WNA Inc.
January 1, 2009... Staff Reflections(TM) Serving Utensils feature a fluted design. The line of disposable utensils includes a fork, spoon, tongsand a cake cutter. www.wna.biz

Kolpak, Manitowoc Foodservice.
January 1, 2009... Staff This walk-in features spring-loaded hinges that automatically close doors and 40 panel insulation rated at R-29 for coolers and R-32.1 for freezers. www.kolpak.com , NAFEM Booth #1842

Bakers Pride Oven Co. Inc.
January 1, 2009... Staff This electric deck oven is suitable for high-volume use. The combination pizza/bake unit stacks two high. www.bakerspride.com , NAFEM Booth #3038

The Montague Co.
January 1, 2009... Staff The Excalibur Crusader(TM) Single-Depth Island Cooking Suite is suitable for use in small and unusual-shaped kitchens. Measuring 420 to 480 deep, the custom unit features concealed center flues and can be configured with a variety of...

Cecilware Corp.
January 1, 2009... Staff This cappuccino dispenser pairs backlit front-door graphics withside-panel graphics to create panoramic merchandising. Features include automatic portion control. www.cecilware.com , NAFEM Booth #2424

Beverage-Air, An Ali Group Co.
January 1, 2009... Staff This back-bar refrigerator features a stainless-steel floor and self-closing doors with locks. www.beverage-air.com , NAFEM Booth #3257

The Vollrath Co. LLC.
January 1, 2009... Staff Cayenne[R] Heated Shelves feature a dual-zone design that allows part of the shelf to be switched off when not in use. The units include stainless-steel outer construction. www.vollrathco.com , NAFEM Booth #1800

T&S Brass and Bronze Works.
January 1, 2009... Staff Pivot Action metering faucets now come with enhanced ADA-compliant features and can be ordered with an antimicrobial coating to help reduce the growth of various bacteria, according to the maker. www.tsbrass.com , NAFEM Booth #3012

Electrolux Professional Inc.
January 1, 2009... Staff The air-o-system[R] includes the air-o-chill[R] with Cruise and the air-o-steam[R] combi oven and connects to an on- or off-site network to monitor and record time and temperature information for HACCP documentation. Both units are...

Hardt Equipment Mfg.
January 1, 2009... Staff The SMART ZONE hot food merchandiser comes in a variety of sizes and colors and is suitable for grab 'n go use in convenience stores. The countertop unit features a curved design and angled shelves. www.hardtequipment.com

Carroll Mfg. & Sales (not pictured).
January 1, 2009... Staff Flavorseal[R] Synthetic Disposable Gloves reduce the risk of allergic reaction and are a latex-free alternative for those tasks requiring dexterity and sensitivity, according to the maker. The gloves are available powdered and...

SCA Tissue North America.
January 1, 2009... Staff The Premium Cloth with Quat-Safe(TM) reduces the risk of contamination, according to the maker. The cloth is available in two colors: one for kitchen and back-of-the-house use and one for public areas such as bars and counters....

Mercer Cutlery, Div. Mercer Tool Corp.
January 1, 2009... Staff Hell's Handle heat-resistant turners feature stainless-steel blades. The NSF-certified turners withstand temperatures up to 450[degrees]F., according to the maker. www.mercercutlery.com , NAFEM Booth #2102

C. Cretors and Co.
January 1, 2009... Staff This liquid topping dispenser accommodates one 2½-gal. bag of topping for bag-in-box use and can be configured with a 2-gal. liner for pour-in applications. www.cretors.com , NAFEM Booth #1371

RefrigeratorSaver.
January 1, 2009... Staff The Endotherm Thermometer features at-a-glance temperature monitoring. The thermometer requires no assembly or installation and reduces the risk of cross-contamination, according to the maker. www.refrigeratorsaver.com

Alto-Shaam Inc.
January 1, 2009... Staff The Combitherm[R] 20-20esG boiler-free combination oven/steamer accommodates 40 full-size pans or 20 full-size sheet pans. The gas unit features an automatic steam-venting system. www.alto-shaam.com , NAFEM Booth #3600

Hatco Corp.
January 1, 2009... Staff Serv-Rite(TM) Portable Buffet Warmers feature a thermostatically controlled heated base. Model SRBW-1 comes with glass food shields. www.hatcocorp.com , NAFEM Booth #1612

Traex, A Libbey Foodservice Co.
January 1, 2009... Staff The Adjustable Dish Caddy adjusts from the top rather than the bottom and accommodates plates that range in size from 4¼" to 12½". The NSF-approved unit features dual side handles. www.libbey.com , NAFEM Booth #2830

TableCraft Products Co.
January 1, 2009... Staff These dippers feature color-coded handles and polished cast-aluminum construction and are available in four capacities from 1½ oz. to 3 oz. www.tablecraft.com , NAFEM Booth #3420

Turbo Air Inc.
January 1, 2009... Staff The Diamond Showcase features a Euro design and 360[degrees] visibility. The compact unit includes a safety-shielded four-LED lighting system on each corner of the cabinet and is available in two models. www.turboairinc.com, NAFEM...

Lincoln Foodservice Products LLC, Manitowoc Foodservice.
January 1, 2009... Staff Savory Synergy conveyor toasters utilize infrared and convection heat to toast from 160 to 240 sandwiches per hour. The units are available with belt widths of 100 or 140. www.mercosavory.com , NAFEM Booth #1842

Nexstep Commercial Products.
January 1, 2009... Staff Supreme(TM) Finishing Loop-End Mops withstand numerous launderings and are 100-percent lint-free, according to the maker. The mops are available in medium and large sizes, in white. www.ocedarcommercial.com

Cooper-Atkins Corp.
January 1, 2009... Staff The Intelli-PDA(TM) is a pocket PC-based application that converts any form into an electronic document, according to the maker. The unit requires a user name and password and can collect an actual signature at the end of a form....

R.H. Forschner by Victorinox.
January 1, 2009... Staff The white Fibrox[R] line of cutlery is suitable for use in hospitals, schools, restaurants and other operations that either require or prefer white-handled cutlery. The knives are available in a variety of styles and sizes....

Buffalo Wings & Rings.(Company overview)
January 1, 2009... By Lisa White, Contributing Editor After successfully reinventing itself, this restaurant chain is now focusing on helping its franchisees run thriving businesses. Although Buffalo Wings & Rings was founded back in 1988, this...