Foodservice Equipment & Supplies articles from April 2009

Foodservice Equipment & Supplies archives from April 2009

Ken Sinclair, Bargreen Ellingson, Hawaii.(Interview)
April 1, 2009... By Lisa White, Contributing Editor As someone who is as comfortable selling smallwares as he is selling cooking equipment, Ken Sinclair is described by colleagues as the last of a breed. Sinclair, a 30-year veteran of the foodservice...

Speaking Strategy.
April 1, 2009... Joseph M. Carbonara, Editor in Chief Spring is a busy time of year for most everyone in the foodservice industry and we at FE&S are no exception. There are lots of phone calls to be made for our annual Distribution Giants Study and to vet...

E&S for Supermarket Foodservice: Retail Meals.
April 1, 2009... By Lisa White, Contributing Editor Supermarkets are stepping up their foodservice programs,in an effort to give cash-strapped consumers more meal-time options. Unlike most of the restaurants it competes with, Marsh Supermarkets must...

Vegas Grill, Webster, Texas.(Restaurant review)
April 1, 2009... By Donna Boss, Contributing Editor The kitchen's contained production stations and ticketless POS system eliminate staff crossover, allowing them to produce a high volume of diverse menu items quickly and efficiently. Survival tests...

2009 Distribution Giants.
April 1, 2009... By The Editors Our annual listing of the industry's top 100 foodservice equipment and supplies dealers. Last year was a challenging one for foodservice equipment and supplies dealers. They got hit from both sides, as their customers,...

LEED 2009.
April 1, 2009... By Amelia Levin, Sr. Associate Editor The U.S. Green Building Council's LEED 2009 umbrella of rating systems, including LEED for Retail launching this summer, will pave the way for more restaurants and operators to seek LEED certification,...

Whole Foods at Home.
April 1, 2009... Staff With the old mantra "time is money" certainly reigning these busy days, and with money in general growing tighter in our wallets, restaurants, grocery stores and other retail outlets continue to capitalize on the added convenience...

FE&S 2009 Distribution Giants.(Statistical table)
April 1, 2009... Staff The following tables list the top dealers by their growth in 2008 sales volume. This information was compiled as part of our annual Distribution Giants Study, the results of which you can read beginning on page 14. ...

Ensuring a First Time Fix.
April 1, 2009... By Lisa White, Contributing Editor In the foodservice equipment industry, there is more than one definition of a first time fix. While one QSR chain reportedly perceives an equipment repair that lasts at least 30 days a successful...

Chain Newsbites.
April 1, 2009... Staff Jamba Juice, Joe's Crab Shack and other chains announce new prototypes, store changes and other updates. Jamba Juice unveiled a new quick-service, kiosk prototype at various airports around the country, including Chicago O'Hare,...

FE&S Names Edward Don 2009 Dealer of the Year.(Brief article)
April 1, 2009... Staff Foodservice Equipment & Supplies is proud to name Edward Don & Co. the magazine's 28th Dealer of the Year. Edward Don will accept this prestigious award during FE&S' annual Dealer of the Year & Industry Awards Gala, which takes place...

Foodservice Professionals on the Move.
April 1, 2009... Staff The Eagle Group and Vita-Mix Corp. were among several companies announcing personnel changes. The Ali Group named Peter Carroll vice president of Eloma. In this role, Carroll is responsible for all operations, sales and service...

Efficient Management of Foodservice Warranties.
April 1, 2009... John Swanson, President, Bildon Appliance Parts and Service, Livonia, Mich. Although not as flashy as some other product-specific features, the warranty on a specific piece of foodservice equipment plays a critical role when an operator...

Advance Tabco.
April 1, 2009... Staff These side and rear splashes can be specified in any combination of left, right and back splashes. The optional 16"-tall units improve sanitation and are designed for floor-mounted mop sinks, according to the maker....

Carroll Mfg. & Sales.
April 1, 2009... Staff FlavorsealA[R] Synthetic Disposable Gloves are available powdered and powder-free. The gloves reduce the risk of allergic reaction and are a latex-free alternative for those tasks requiring dexterity and sensitivity....

Alto-Shaam Inc.(Brief article)
April 1, 2009... Staff This holding cabinet features a digital display with an adjustable control knob. A sensor that's located inside responds to temperature changes as small as 2A[degrees]F., according to the maker. The display is available on banquet...

McCall Refrigeration, Manitowoc Foodservice.
April 1, 2009... Staff The MGM revolving merchandiser utilizes more than 27-cu.-ft. of space to showcase prepackaged products. Features include energy-efficient doors and windows with vertical fluorescent lighting, three gold-colored wire shelves,...

Cadco Ltd.(Brief article)
April 1, 2009... Staff This mobile buffet warming cart comes with a 1-year warranty and is available in both a standard and grand size, each with two lower shelves for storage. Both sizes operate on a 120-volt outlet. The unit features an adjustable...

Globe Food Equipment Co.
April 1, 2009... Staff The Model SP62P mixer features a stainless-steel bowl guard with built-in chute and power lift. The 60-qt. unit handles pizza, bread and roll dough and comes with a direct-gear drive transmission and a 3-hp motor....

The Vollrath Co. LLC.
April 1, 2009... Staff TriVent(TM) handles come in natural or silicone finishes and are an average 20A[degrees]F. cooler to the touch, according to the maker. The ergonomic handles are available on TributeA[R] 3-Ply Cookware, Heavy-Duty Stainless Steel...

Electrolux Professional Inc.
April 1, 2009... Staff The air-o-systemA[R] combines the air-o-chillA[R] with Cruise and the air-o-steamA[R] combi oven for an integrated cook-chill process. The system can be connected to a network on- or off-site to monitor and record time and...

Gold Medal Products Co.
April 1, 2009... Staff This 65th-edition catalog highlights the maker's latest food concession equipment and supplies. The guide features a variety of E&S for popcorn, Sno-KonesA[R], caramel corn and other flavors, cotton candy, nachos, pretzels, hot dogs...

Eagle Group.
April 1, 2009... Staff QuadAdjust(TM) Shelving features numerically calibrated, grooved posts; tapered split-sleeves; and a collar design that allows shelf reconfiguration without the need for tools. Available in a variety of sizes and finishes....

Structural Concepts.
April 1, 2009... Staff This system of low-profile refrigerated cases includes four styles and multiple lengths for custom configurations. Scheduled for release this summer, according to the maker: spherical glass corner cases with 45A[degrees] or...

Modular[R] Dispensing Systems, Div. Tomlinson Industries.
April 1, 2009... Staff Simpli-FlexA[R] Ice Cream Cone Dispensers organize and dispense cake, waffle and sugar cones with a 1 3/8" to 3 3/8" cone lip diameter. The units self-adjust. www.tomlinsonind.com

Hobart Corp.
April 1, 2009... Staff The FlashBakeA[R] oven uses visible light to cook products from the inside out, while infrared light cooks and browns food from the outside in. The unit requires no preheating and features an electronic digital control that accepts...

Hoshizaki America Inc.
April 1, 2009... Staff The Model HPR-72A refrigerated prep table with raised rail measures 72" wide * 23.3" deep * 44.8" high and is suitable for use in a kitchen, bar or break area. The unit comes with 4" casters, a night switch control and removable,...

Hatco Corp.
April 1, 2009... Staff The Model CDW-3N Convected Drawer Warmer uses dry heat to keep a variety of food products hot. The low-profile unit features a digital electronic controller, angled chrome handles, stainless-steel construction and 2" locking casters....

Carel USA.
April 1, 2009... Staff The "easy" Series of parametric refrigeration controllers features an on/off function and a flat keypad. The units are suitable for bar, catering, display cabinet and showcase applications and available in a variety of models....

SCA Tissue North America.
April 1, 2009... Staff This assortment of Tork towels, tissues and napkins now features both EcoLogo and Green Seal certification. The products are manufactured using 100-percent recycled paper, according to the maker. www.torkusa.com

T&S Brass and Bronze Works.
April 1, 2009... Staff Mini Pre-Rinse units fit in compact spaces and include a 6" wall bracket, water-conserving spray valves and a wall- or deck-mount base faucet with choice of cartridge. www.tsbrass.com

Asbury Foodservice.
April 1, 2009... Staff Maxx Cold reach-in refrigeration includes a bottom-mount compressor for ease of service. The units feature digital temperature controls. www.asburyfoodservice.com

ASCEND-Jimex Corp.
April 1, 2009... Staff The Model JUC-72R refrigerator and JUC-72F freezer are stainless-steel inside and out. The front-breathing undercounter units come with recessed door handles and an upgraded 2-year parts and labor warranty in addition to the 5-year...

Merco/Savory, Manitowoc Foodservice.
April 1, 2009... Staff This holding cabinet is available in two models: MHC-22-GEN accommodates two 1/3-size polycarbonate bins; MHC-1 holds one bin. Features include conduction heat, stainless-steel construction, a digital display for each bin and a...

Shat-R-Shield.(Brief article)
April 1, 2009... Staff XPS fluorescent lamps offer up to 36,000 hours of rated-life and feature high color rendering, a range of color temperatures and brighter light that's said to stay brighter longer. The lamps' coating contains virtually all glass,...

Vita-Mix Corp.
April 1, 2009... Staff The XL blender allows operators to create up to 24 8-oz. servings in a single batch. The countertop unit features a 4.2-hp motor, a 192-oz. blending capacity and a dishwasher-safe, ergonomically designed container. www.vitamix.com

Metro (InterMetro Industries).
April 1, 2009... Staff Poker Chip Dish Dollies resist chipping and damage and are easy to clean, according to the maker. The all-polymer units come with Microban protection, four swivel casters and recessed handles and are available in fixed and adjustable...

Mercer Cutlery, Div. Mercer Tool Corp.
April 1, 2009... Staff The RenaissanceA[R] Collection of cutlery is NSF-certified and comes with a limited lifetime warranty. Features include one-piece, fully forged, German-steel construction; an ergonomically designed POM handle; and a tapered bolster...

True Food Service Equipment.
April 1, 2009... Staff The Model TCGR-50 Refrigerated Curved Glass Bakery Case maintains a 38A[degrees]F. to 40A[degrees]F. temperature, according to the maker. The curved glass front tilts forward for easy cleaning and is designed to maximize product...

Rubbermaid Commercial Products.
April 1, 2009... Staff The Safe Ice Handling System features integrated tools that reduce the risk of cross-contamination, according to the maker. Tools include the Ice Tote with optional Bin Hook Adapter, the Scoop with Hand Guard and Holder, and the...

Sterilox Food Safety, Div. PuriCore Inc.
April 1, 2009... Staff The BioSafety System uses salt, water and electricity to produce an environmentally friendly disinfectant at a neutral pH. The system disinfects hard surfaces to protect restaurant guests and staff from the spread of infectious...

Edlund Co.
April 1, 2009... Staff The Model ERS-60 Digital Receiving Scale comes with a wall-mounting bracket and features an LCD display and a 12" * 12" stainless-steel platform. Power choices include dual-voltage plug-in power supply, six AA batteries and a...

Power Soak Systems Inc.
April 1, 2009... Staff The Silverware Pre-Washing System uses high-volume, self-heated, agitating water and detergent to deliver silverware that is free of food soils before it enters the dishmachine, according to the maker. The unit's water capacity is 16...

Induction Technology.
April 1, 2009... Staff Although induction cooking technology was introduced in 1933 at the World's Fair in Chicago, it took another 40 years before this heating method became a familiar fixture in U.S. foodservice operations. With this cool heating...

Trends & Tidbits.
April 1, 2009... Staff FE&S reports on the hottest trends in tabletop design, concept development and other areas of the foodservice industry - both at the back and front of the house. 50 The amount in cents per gallon that some companies will pay...