Australian Journal of Nutrition and Dietetics articles

Recent articles from Australian Journal of Nutrition and Dietetics

Correction.(Correction Notice)
December 1, 2001... Hughes R. A study of five-year retrospective data on breastfeeding practices and introduction of solids amongst Tasmanian children. Aust J Nutr Diet 2001;58(3):169-173 Reference 18 in the above paper should read: 18. Australian Bureau of Statistics. Migration, 1988-1989. Cat no...

From the Editor.
December 1, 2001... Well, it is December already and we present our last issue of the Journal for the year. We also publish a useful supplement for you. Authored by Graeme McIntosh on behalf of Go Grains, it examines the evidence for the relationship between whole grain cereals and fibre consumption and cancer...

A sponsor's profile: Kellogg.(Brief Article)(Interview)
December 1, 2001... Dr Margaret Allman-Farinelli, Editor of the Australian Journal of Nutrition and Dietetics, recently asked the following questions of Rebecca Boustead, Kellogg Manager Nutrition and Regulatory Affairs AJND: What does your company gain by sponsoring the Australian Journal of Nutrition and...

Cereal foods, fibres and the Prevention of Cancers.(Statistical Data Included)
December 1, 2001... Abstract Wholegrain and wholemeal cereal foods are important components of a healthy diet, making a major contribution, via their dietary fibre and associated phytochemicals, to disease prevention. Outer layers of grains are particularly rich in dietary fibre and also contain a range of...

Foreword.(nutrition for women)(Brief Article)
December 1, 2001... Cereal grains, and foods made from them, have long been recognised as an important part of a healthy diet. But the benefits of eating foods such as bread, breakfast cereal, pasta and oats may extend beyond their contributions to protein, carbohydrate, vitamin, mineral and fibre intakes....