New Food Products in Japan articles from March 2003

New Food Products in Japan archives from March 2003

Enzogenol Supplement.
March 25, 2003... More shops and cafes are serving Asian desserts like mango pudding. Unimat Offisco opened Le Chinois Club at Ebisu Garden Place last November and serves 30 varieties of Asian desserts, including Malaysian roll cake Marakin (700 yen), Kame...

Shops offer soups with rich ingredients.
March 25, 2003... Tomy Kosan operates Soup & Cafe Five Ounce in Tokyo with a menu featuring soup with rich ingredients. The 13 varieties, selling for 350 to 800 yen, include Tomato to Onsen Tamago no Soup (tomato and poached egg soup, 500 yen) and Awayuki Kani...

Net Rice Paper from Maple Foods becomes popular for restaurant and takeout market.
March 25, 2003... Maple Foods has acquired the patent for Net Rice Paper and its manufacturing method. Net Rice Paper is made from rice powder and tapioca powder. Water is added to these and they are mixed and shaped into a net on a heated iron plate. The...

Large-scale food service industry wholesaler Metro opens in Japan.
March 25, 2003... German distribution company Metro has opened a 5000-square-meter membership-based wholesale store in Chiba City, Japan. The store is operated by Metro Cash and Carry Japan, a joint venture of Metro and Marubeni. It offers 14,000 items,...

Keio Department Store sells Taiwan-style boxed lunch.
March 25, 2003... The Keio Department Store in Shinjuku, Tokyo recently sold a Taiwan-style boxed lunch at a promotional event. The product, Kaikyu Bento, was sold in Taipei's main train station in the 1970s and was revived in 2001. It has since become a...

Teppanyaki restaurant for couples.
March 25, 2003... Takanawa Prince Hotel has opened Steak House Katsura Nishi no Ma serving teppanyaki, sliced meat and vegetables grilled on a hot plate at the table. The restaurant has semi-private tables for two people. The customers sit across from each...

Buckwheat sprouts from M System Engineering.
March 25, 2003... M System Engineering has developed a buckwheat sprouting system using electrolytic water and no chemical input. The company sells the growing system and the buckwheat sprouts. Buckwheat contains rutin to strengthen the capillaries and...

Sharp develops commercial-use rice cooker using microwaves.
March 25, 2003... Sharp has developed a commercial-use microwave rice cooker. Gas rice cookers cook the rice unevenly since there is a temperature difference inside the pot (up to 40 degree C). But when cooking with microwaves, the temperature difference is...

McDonald's Japan introduces wireless order system.
March 25, 2003... McDonald's Japan has introduced a Wireless Order Taker (WOT) system to some of its shops. With the system, waiting times during crowded hours can be reduced. The company is struggling to recover from a trend of falling revenue and...

Hitachi Keiyo Engineering & Systems develops boxed lunch reservation system.
March 25, 2003... Hitachi Keiyo Engineering & Systems has developed a bento (boxed lunch) reservation system. The system consists of a ticket vending machine with a touch panel, from which orders are transmitted to bento service businesses via the Internet....

Large Japanese Restaurant for NY.
March 25, 2003... Imaiya Honten owners of the chicken speciality restaurant chain "Food Scope" has announced plans to open a 300 seat Japanese restaurant in New York later this summer. The company intends to airfreight a variety of specialist Japanese dishes...

Food Waste Recycling Device.
March 25, 2003... The convenience store chain "Family Mart" (Approx. 5,000 stores nation-wide) has announced plans to install a food and scrap recycling device within each store. The compact device, manufactured by the Tokyo based environmental venture...

Allergen Free Children's Menu.
March 25, 2003... The family restaurant chain "Denny's" has announced plans to introduce an allergen free children's menu throughout its 567 stores. All items on the "Low Allergen Plate" consisting of a hamburger patty, sausage, rice and salad will be...

Domestic Japanese Truffles.
March 25, 2003... The micro brewery Niigata Mugishu has announced plans to begin the domestic cultivation of the French delicacy truffles from this spring. The company is hoping to eventually produce 1-2 tons of the mushroom reducing the price to under...

Hisashi succeeds with trash cans made from PET bottles.
March 25, 2003... Hisashi has developed a full-size (75-liter) garbage can called PET Trash and made completely of recycled PET bottles. It has applied for a patent on the product. Each can uses about 100 PET bottles. Cans are colored with inorganic pigments...

Bringing Okinawa's products to the rest of Japan: Ito En Sangyo.
March 25, 2003... The Koryu Kai, a group of 470 Japanese companies that is sponsored by Ito En Sangyo of the Ito En Group, is marketing novel Okinawan marine and agricultural products throughout Japan. The group's primary goal is to reinforce the faltering...

Sasaki Kagaku Yakuhin selling humidity-blocking film.
March 25, 2003... Sasaki Kagaku Yakuhin has marked a success with a popular film it calls Dry Keep Film for wrapping materials which must be kept dry. The film is made from a moisture-absorbing resin and is used by manufacturers of pharmaceuticals and other...

Additive Increases Heat Tolerance of Unitika Biodegradable Plastic.
March 25, 2003... Unitika says it has boosted the heat tolerance of its biodegradable plastic product from 58 degrees C to 140 degrees C. The company accomplished the feat by adding layered silicate, a substance that naturally occurs in the soil and so does...

Yuki Manufacturing Unveils Compact Form-Fill-Seal Machine.
March 25, 2003... Yuki Manufacturing has developed a compact form-fill-seal machine for wrapping boxes of candy and other items in packages measuring 30-75 mm wide x 30-145 mm long. The VP-C1 measures just 43 cm x 70 cm wide. Single-layer films such as PE and...

Tomei Kagaku Kogyo and Izumi Food Machinery Announce Tamper-Resistant Cup Seal.
March 25, 2003... Tomei Kagaku Kogyo and Izumi Food Machinery have jointly developed a new series of tamper-resistant polystyrene lids for plastic cups. The lid is easy to open. During attachment, it snaps over the flange of the cup and locks in place with a...

Tosei Denki Markets First Nozzle-Type Degasser-Filler.
March 25, 2003... Tosei Denki, an experienced manufacturer of chamber-type degasser-fillers, is selling a nozzle-type degasser-filler designated the NV-490G II for 900,000 yen. Nozzle-based processes are quicker and much more efficient than chamber processes,...

Shoei Corporation with All-CPP Neo-Pack Clean Type Header Bag.
March 25, 2003... Shoei Corporation has launched an all-CPP version of the Neo-Pack Clean Type, a header display bag with no removable film for the closure, so users do not have to handle this clingy film nor dispose of it. Neo-Pack Clean Type bags are easy to...

Totsuya Offers Biodegradable Laminating Material.
March 25, 2003... Totsuya has created a laminating material and technique based on biodegradable film. Users may be able to put the so-called GreenPla (green plastic) mark on their product packing laminated with the new Tecola. That is a first for laminated...

Gotou Youki Using Scrap Wood for High-End Food Tubs.
March 25, 2003... Packaging maker Gotou Youki has created Mokusei Keshotaru, a wooden tub for holding traditional foods, with revered woods from Japan and abroad. The company sources its material from forest thinnings and construction scrap, using Japanese...

Collapsible Bottle from Usui Kogyo Kenkyujo Preserves Content, Saves Space.
March 25, 2003... Usui Kogyo Kenkyujo has created and patented the Akkaisei (collapsible) Plastic Bottle, designed like a bellows to crush into a compact size but also recover for reuse. The bottle could be used to hold oxygen-sensitive products like cooking...

New Okamoto Industries Tape Cuts Environmental Impact through Several Means.
March 25, 2003... The new Kankyo Omoi Muhotai Lamiless No. 2240 Kraft tape from Okamoto Industries is a version of the company's No. 224 but with modifications that will benefit the environment. The name's literal meaning is eco-friendly, unbagged and...

Mie Kasei Sangyo Creates Highly Protective Containers.
March 25, 2003... Innovative packaging products from Mie Kasei Sangyo include Boxcell, a hinged PS box that is transparent for easy viewing of the product inside and built with special hook to prevent oxidation and stretchable plastic film to suspend and...

Nagahama Cork Kogyosho's all-PE Cork Gaining Acceptance in Sake Industry.
March 25, 2003... The UC Sen (cork) from Nagahama Cork Kogyosho is an all-PE cork that is rapidly replacing tin/PE/aluminum corks, especially for 1.8-liter sake bottles. So far, about 600,000 corks have found use on the market. The cork's major advantages are...

Fuji Oil Expands Licensing of LL Yoki Container.
March 25, 2003... Fuji Oil has supplied its LL Yoki container, with PP body and polycarbonate lid, to supermarkets, convenience stores and home delivery businesses, but is currently expanding its licensing of the technology to other companies. The container is...

Tachibana Supplying PET/PP Containers for Nori.
March 25, 2003... Tachibana, long known as a supplier of containers for umeboshi (pickled plums) and kimchi, has created Fresh, a round or square container for nori (dried laver seaweed). Designed with the environment in mind, the container body is made of...

High-Safety Baking and Steaming Paper from Kimura Alumi Haku.
March 25, 2003... Numetto Sheet from Kimura Alumi Haku is used as an oven baking paper and in steamers. Made without toluene during the silicon coating process, it contains only 25% of the solvents of typical sheets for the same purpose. Moreover, the sheets...

Reed Pulp Trays from Wet.
March 25, 2003... Trays made from Chinese reed pulp and vended by Wet are finding their way onto the shelves of supermarkets, convenience stores and delis. The company treats the pulp cellulose to harden it and thus makes the trays more water-resistant....

Asahi Soft Drinks Releases Warm Coffee Drink with Milk in PET Bottle.
March 25, 2003... Asahi Soft Drinks has released the first warm coffee drink with milk in a PET bottle, Wonda Cafe Creamy PET 275ml. Most hot drinks in PET bottles on the market are green tea, while coffee with milk has always been sold as a cold drink. The...

New Pork Wieners from Itoham Foods.
March 25, 2003... Kyomo Genki Shio-to Spice-de Tsukutta Pork Wiener, from Itoham Foods, is a wiener made with only juicy coarse-ground pork, salt and spices. A 135g pack costs 320 yen. There are two varieties: "Pepper" which contains peppers and "Mix Pepper"...

New Whipped Margarine from Meiji Milk Products.
March 25, 2003... Meiji Corn Soft Butter-iri, from Meiji Milk Products, is a whipped type margarine that contains butter and retains a clear aftertaste. It is very easy to spread on bread A 160g pack costs 180 yen.

New Processed Cheese from Meiji Milk Products.
March 25, 2003... Meiji Gouda 100 6P Cheese, from Meiji Milk Products, is a processed cheese product that is made with 100% gouda cheese, has a hardish texture and retains a mild, full-bodied taste. Price: 20g x 6 segments = 250 yen.

New Processed Cheese from Meiji Milk Products.
March 25, 2003... Meiji Mozzarella 6P Cheese, from Meiji Milk Products, is a processed cheese product consisting of 60% mozzarella cheese and 40% cream cheese. It retains a soft, melt-in-your-mouth texture. Price: 20g x 6 segments = 250 yen.

New Steamed Bread Mixes for Babies from Pigeon.
March 25, 2003... Pigeon Range-de Mushi Pan, from Pigeon, is a bread mix that requires only heating in a microwave oven to produce a steamed bread for babies. The low-sweet product is fortified with calcium and contains no colorings, preservatives or...

New Breath Fresheners from House Foods.
March 25, 2003... The House Sawayaka Toiki series from House Foods is a line of tablet-form breath fresheners. The series includes four varieties: "Green Citrus Mint," "Pure Mint," "Lemon & Lime Mint" and "White Peach Mint." The products contain 24.8mg of...

New Spring Bread line-up from Dai Ichi Baking.
March 25, 2003... Dai Ichi Baking has announced the release of 6 new confectionery bread varieties containing spring fruit fillings. "Ichigo No Chocola" - A bun with a layer of strawberry flavoured cream in its centre and coated with strawberry flavoured...

Corn Stew Flavoured Confectionery Bread.
March 25, 2003... Dai Ichi Baking has released "Mezamashi Pain Corn Stew" a soft textured confectionery type bread with a corn stew flavoured cream filling. Suitable for heating in microwave ovens. Price: 100 yen.

New Cheese Cake from Morinaga & Co.
March 25, 2003... Morinaga Petit Cheese Cake, from Morinaga & Co., is a bite-sized rare cheese cake which has a base of crisp biscuit crumbs and is topped with moist chocolate blended with camembert and mascarpone cheeses. A 6lg box is open-priced.

New Semi Fresh Cake from Morinaga & Co.
March 25, 2003... Morinaga Banane Chocolat, from Morinaga & Co., is a semi-fresh cake most suitable for snacks. The product is a chocolate-coated soft cake sandwiching cream with banana pulp. It features a low-sweet chocolate taste and distinctive banana...

New Cookie from Yamazaki-Nabisco.
March 25, 2003... Nabisco Fife Custard, from Yamazaki-Nabisco, is a stick-type crepe-style cookie with a filling of mousse-form custard-flavored chocolate. It features the pleasant texture of the cookie and the very light sweet flavor of the custard-flavored...

New Biscuit for Children from Ginbisu.
March 25, 2003... Tabekko Baby Bukuro, from Ginbisu, is a biscuit which contains no three major allergens (eggs, soybeans and milk), colorings, preservatives or flavorings and is suitable for even children with allergies. A 63g bag with a zipper costs 160 yen.

New Soft Cookie from Ginbisu.
March 25, 2003... Sofoo, from Ginbisu, is a soft cookie which contains collagen good for the skin and is topped with two kinds of cubic chocolates. A bag of three cookies costs 130 yen.

New Antioxidant-Free Wines from Kikkoman.
March 25, 2003... Sankaboshi Mutenka Manns Wine, from Kikkoman, is a natural-oriented wine which retains a delicious flavor for a long time without the addition of antioxidants. A 600ml glass bottle sells for 540 yen. There are two varieties: sweet and dry.

New Low-Calorie Wine from Kikkoman.
March 25, 2003... Manns Smartia, from Kikkoman, is a low-calorie sweetish wine with a fruity aroma and elegant taste that has 40% less calories than the company's regular wines. Alcohol content is 4%. A 600ml glass bottle costs 540 yen. There are two...

New Healthy Liqueur from Choya Umeshu.
March 25, 2003... Tokusen Choya Ninjinshu, from Choya Umeshu, is a wholesome liqueur product consisting of ginseng, 12 kinds of medicinal plants, 7000mg of royal jelly and brandy. Alcohol content is 19%. It induces a peaceful sleep and is good for the health....

New Additive-Free Low-Alcohol Drink from Choya Umeshu.
March 25, 2003... Choya Sararito Shita Umeshu, from Choya Umeshu, is a slightly carbonated low-alcohol (Alc. 4%) beverage that is made with 100% domestic fully ripened plums and contains no additives such as souring materials and flavorings. It features a...

New Fruit Wines from Mercian.
March 25, 2003... The Fios series from Mercain is a line of new types of fruit wines which is fruity but has a clear taste. A 720ml glass bottle costs 480 yen. Product in the range include: 1) Peach & Rose Wine (Alc. 5%) - It is made by blending domestic...

New Spring-Only Wine from Sapporo Breweries.
March 25, 2003... Sapporo Bloomy Rose, from Sapporo Breweries, is a spring-only pink-colored sparkling wine featuring marine-based yeast. The wine is made with domestic grapes but the sea yeast gives the wine a bouquet reminiscent of roses and richer than...

New Low-Calorie Low-Malt Beer from Suntory.
March 25, 2003... Suntory Diet Kobin, from Suntory, is a low-calorie low-malt beer which contains both germ wheat and germ barley and retains a clear taste. It has 50% less calories, 70% less carbohydrate and 50% less purine than conventional low-malt beer...

New Low-Alcohol Fruit Drink from Suntory.
March 25, 2003... Suntory has launched a new item "Tochigosan-no Tochiotome Ichigo Shu" as part of its "Totte Oki Kajitsu no Osaka" [Liquor Made from Special Fruit] series of low-alcohol fruit drinks made from fruit grown in select producing areas and water...

New Fruit Wine from Suntory.
March 25, 2003... Suntory has launched a new item "Pineapple and Litchi" as part of its "Suntory Wine Selection" series of juicy and fruity fruit wines made using strained fruit pulp. "Suntory Wine Selection Pineapple and Litchi" is made by adding...

New Ice Cream Stick from Meiji Milk Products.
March 25, 2003... Meiji Strawberry Chocolate Ice Bar, from Meiji Milk Products, is a stick-shaped ice cream coated with chocolate blended with freeze-dried strawberries. The ice cream itself is mixed with freeze-dried strawberries. The product retains the...

New Cupped Ice Cream from Meiji Milk Products.
March 25, 2003... Meiji Angel Blue Cool Cute, from Meiji Milk Products, is a cupped ice cream consisting of two different flavors - "Ichigo" which contains sweet-and-sour strawberries and "Milk" which includes full-bodied milk. A 145ml paper cup costs 100 yen.

New Cupped Ice Cream from Meiji Milk Products.
March 25, 2003... Meiji Milk Products has introduced a new item "Yogurt Aji" as part of its "Meiji Super Cup" series of low-priced premium ice cream products. The product features a full-bodied yogurt taste. It contains lemon juice and orange juice sacs with...

New Type of Jelly Dessert from Asahi Food & Healthcare.
March 25, 2003... Asahi Pururu-no Shizuku, from Asahi Food & Healthcare, is a 100% fruit juice-containing juicy jelly stuffed with a jelly with a succulent texture. It features a new succulent soft texture and juicy taste. Contains 200mg of vitamin C good for...

New Ice Cream from Haagen-Dazs Japan.
March 25, 2003... Haagen-Dazs Crispy Sandwich Maple, from Haagen-Dazs Japan, is a crispy wafer cake sandwiching ice cream that is sweetened with only maple syrup without the addition of sugar. The wafer cake itself is coated with the company's own chocolate...

New Frozen Dessert from Haagen Dazs Japan.
March 25, 2003... Cranberry Lemon Pie Sunday, from Haagen-Dazs Japan, is the Haagen-Dazs' existing cranberry-flavored frozen yogurt that is topped with lemon-flavored custard cream, whipped cream and whole strawberries. It features moderate acidity. Price:...

New Healthy Yogurt from Koiwai Nyugyo.
March 25, 2003... Koiwai Tencha Yogurt, from Koiwai Nyugyo, is a wholesome soft yogurt which contains 120mg of "tencha" extract abundant in polyphenols. Tencha is a Chinese tea with allergy-combating properties. A 110g paper cup costs 120 yen.

New Soft Yogurt from Koiwai Nyugyo.
March 25, 2003... "Koiwai Yogurt Home-Made-Style <Pink Grapefruit & Aloe>," from Koiwai Nyugyo, is a home-made-style soft yogurt that cantains lots of large pieces of pink grapefruit pulp and aloe mesophyll. The yogurt itself includes pink grapefruit juice. A...

New Smooth Pudding from Glico Nyugyo.
March 25, 2003... Ufu Le Purin, from Glico Nyugyo, is a smooth pudding made from 50% milk and eggs. It contains a hint of liqueur, slightly bitter caramel and brandy to suit the preferences of adults. A 120g plastic cup costs 120 yen.

New Instant Ethnic Soups from S&B Foods.
March 25, 2003... S&B Foods has launched two new instant ethnic soup products. "Vietnamese Style Noodle Soup" consists of rice noodles, spices and ingredients such as chicken and leeks. "Thai Style Noodle Soup" comprises rice noodles, herbs such as leman grass...

New Instant Soups from Pokka Corp.
March 25, 2003... Pokka Corp. has launched four new items as part of its "Pokka Jikkuri Kotokoto Nikonda Soup" series of slow-boiled soup products abundant in ingredients. The products are: 1) Kongari Pan-no Haitta Corn Potage - A creamy corn potage...

New Potato Chip from S&B Foods.
March 25, 2003... S&B Potato Chips Honkaku Matcha Aji, from S&B Foods, is a green-colored sliced potato chip which is kneaded with powdered green tea with a slightly bitter taste and contains adzuki beans with mild sweetness as a background flavor. A 75g bag...

New Fabricated Potato Chips from P&G Far East.
March 25, 2003... P&G Far East has launched two new items as part of its "Pringles" series of fabricated potato chips. "Mexican Tacos" features an entirely new Mexican taco flavor. "Creamy Cheese" retains a creamy cheese flavor with a cheddar cheese base....

New Corn Snack from House Foods.
March 25, 2003... House Tongari Corn, from House Foods, is a hollow cone-shaped corn snack flavored with a mayonnaise-based tatar sauce and a touch of yellow-green vegetables (tomato, carrot and parsley). An 80g six-sided paper box costs 180 yen.

New Types of Fabricated Potato Chips from House Foods.
March 25, 2003... House Sakusaku Jagajaga, from House Foods, is a new type of fabricated potato chip that has a new reticulated pattern and features a unique crisp yet melt-in-your-mouth texture. The price is 220 yen for an 80g cylindrical container of 2 bags...

European Roasted Chestnuts.
March 25, 2003... Kanebo Foods has released "YakiKuri Muicha Imashita Marrone Europe" roasted European chestnuts. The chestnuts, harvested in Europe and slow roasted on a steel plate have a soft fluffy texture and are rich in a variety of proteins,...

New Beer Yeast-Based Snacks for Females from Asahi Food & Healthcare.
March 25, 2003... The Asahi Beer Partner Twist Pasta Tsumamohne series from Asahi Food & Healthcare is a line of Italian-style snacks for females. It is a fried short pasta that is made with 100% durum semolina and contains beer yeast extract beneficial to...

New Potato Chips from Calbee Foods.
March 25, 2003... Calbee Gizagiza Potato, from Calbee Foods, is a thick sliced, crinkle cut potato chip product featuring a tapering "V" type cut intended to reproduce the full flavor of the potato. A 90g bag is open-priced. There are two varieties: "Usushio"...

New Seasoning Mixes for Making Vegetable Dishes from Itoham Foods.
March 25, 2003... The Yasai Itame Jozu series from Itoham Foods is a line of seasoning mixes which requires only the addition of vegetables to produce a delicious fried vegetable dish. The series consists of four varieties including "Bacon-no Tsubu Mustard...

New Seasoning for Making Instant Pickles from Ebara Shokuhin Kogyo.
March 25, 2003... Ebara Asazuke-no-Moto Katsuo Dashi, from Ebara Shokuhin Kogyo, is a seasoning that is used for making instant pickles which can be eaten immediately. It contains a genereous amount of bonito stock and is flavored with a touch of sauce from...

New Table Sauces from Kagome.
March 25, 2003... The "Kagome Yasashii Ajiwaino Sauce" series from Kagome is a 3-item line of mild table sauce products that has reduced the salt content by 30% compared to conventional equivalents and retains the delicious flavor of fruit and vegetables. A...

New Seasoning Salt Products from House Foods.
March 25, 2003... The House Kaori Salt series from House Foods is a line of multi-purpose seasoning salt products which contains a good balance of flake-form salt and several kinds of herbs and spices. Products in the range include: 1) Italian Herb Salt...

New Spices from Hachi Shokuhin.
March 25, 2003... The Spice Dojo series from Hachi Shakuhin is a 2-item line of spice products. "Wagiri Negi" are freeze-dried spring onions cut in round slices most suitable for use in hot noodle dishes. The price is 130 yen far a 1.8g pack. "Sonomanma Taberu...

New Chinese Sauce from Lion.
March 25, 2003... Lee Kum Kee Sweet Chili Sauce Ten Rah Jang, from Lion, is a Chinese sweet chili sauce that is made from red peppers as the base and contains plums with refreshing acidity. It is most suitable from spring rolls, gyoza (fried dumplings stuffed...

New Dressing from Lion.
March 25, 2003... McCormick Blue Cheese Dressing, from Lion, is a creamy dressing which can easily produce an American-style salad. It is made using the blue cheese "gorgonzola" and features the rich flavor of the gorgonzola. It can be used as a sauce for...

New Organic Seasonings from Kikkoman.
March 25, 2003... The Del Monte Magokoro Noen series from Kikkoman is a 3-item line of seasonings made from organically grown produce. "Yuki Tomato Ketchup" uses 100% rock salt from Sicily, organic vinegar and has 20% less salt, sugar and calories than the...

New Dressings from Asamurasaki.
March 25, 2003... Asamurasaki has launched three new dressing products. A 220ml glass bottle sells for 350 yen. "Goma Yuzu Dressing" contains sesame seeds and citron juice and goes well with fresh vegetables. "Kingoma Wasabi Dressing" is a piquant...

New Pasta Sauces from S&B Foods.
March 25, 2003... S&B Foods has launched two new items as part of its "S&B Namafumi Pasta Sauce" series of pasta sauces with a fresh flavor. "Spaghetti Sauce Kani" (59g bag) is based on paste-form crub and contains soy sauce and bean paste to enhance the...

New Pasta Sauce from S&B Foods.
March 25, 2003... S&B Yoyakude-Ippaino Miseno Anchovy & Garlic, from S&B Foods, is a pasta sauce that has been created by Ochiai Tsutomu the head chef of the popular Tokyo based Italian restaurant "La Bettora." It is a piquant paste-type sauce that is made...