Vegetarian Times articles from March 2009

Vegetarian Times archives from March 2009

Five-star bread.(letters)(Letter to the editor)
March 1, 2009... I read your magazine for the first time this week and tried the Grapefruit-Ginger Tea Bread (January, p. 87). It is absolutely delicious, a five-star recipe I will be making again and again. I'll also be trying out your soups ("Cream-Free...

Vegan praise.(letters)(Letter to the editor)
March 1, 2009... I am a vegan living abroad who relies on my regular installment of VT. It was great to see more vegan recipes in the January issue, as the last few issues had me doing more substituting and omitting than usual. Just wanted to let you know...

Malt vinegar fumble.(letters)(Letter to the editor)
March 1, 2009... I just received the February issue and went straight to the index. That's when I noticed the Mashed Potatoes with Malt Vinegar ("Salt-ernatives," p. 45) marked as gluten-free. Malt vinegar is derived from barley, and is therefore on the list of...

Live to cook, cook to live.(letters)(Letter to the editor)
March 1, 2009... I have been a subscriber for a year, and originally got the magazine because I wanted to get my hands on some good vegetable recipes. My son and I are now mainly vegetarian. To add to my recipe collection, I bought a copy of the Vegetarian...

Dosha clarity, please.(letters)(Letter to the editor)
March 1, 2009... I've been a subscriber for nearly 20 years and I appreciate the content you offer above and beyond the delicious recipes. However, "The Satisfaction Diet" (January, p. 74) missed the mark for me. There seemed to be a gap that went unfilled in...

VT lost and found.(letters)(Letter to the editor)
March 1, 2009... I wanted to share the story of how we came to VT. My husband and I tend to be thrifty people and enjoy getting a good bargain, especially when something is free. We don't intentionally Dumpster dive, but living in an apartment complex with a...

Go reusable!(letters)(Letter to the editor)
March 1, 2009... About a year ago I bought my first issue of Vegetarian Times. I saw an article on Sigg bottles and decided that was another step I could take to "green" our family. I bought two, one for my 11-year-old daughter and one for myself. We use them...

Share: reader recipe.(community)(Butternut Squash Enchiladas)(Recipe)(Brief article)
March 1, 2009... Butternut Squash Enchiladas SERVES 8 Keith Medelis, a theater student in Michigan, loosely based this recipe on the flavors of a dish at Seva, his favorite vegetarian restaurant in Ann Arbor. 1 butternut squash (1 1/2 lb.), ...

March is National Noodle Month. In honor of this underrated celebration, we asked what's your noodle of choice and why?(tell vt)(Brief article)
March 1, 2009... I love radiatore pasta! It has enough curves to hold pesto, and is heavy enough for chunky marinaras or pasta salads. Besides, these noodles are not used everywhere, so it gives my dishes a little extra flair.--KELLY Elbows! There is...

Fresh perks: beans, mugs, and other must-haves for serious coffee lovers.(goods)(Buyers guide)
March 1, 2009... [ILLUSTRATION OMITTED] 1. ITALIAN CLASSIC Coffeemakers don't get any simpler than the Bialetti. The company is celebrating its 75th anniversary with the Moka Singer Stovetop Espresso Maker, which plays a tune when the brew is done....

Grow your own sprouts: no dirt necessary. Follow these steps, and in a few days you'll have your own crunchy crop to add to recipes.(technique)(Recipe)
March 1, 2009... Fresh greens from the garden or market may still be several weeks off, but there is one way to get a little homegrown veggie goodness in a matter of days: sprouts. The crisp, curly, sometimes leafy tendrils area cinch to grow on the kitchen...

One on one with Todd Oldham: compassion inspires his design for living.(people)(Interview)
March 1, 2009... [ILLUSTRATION OMITTED] In the world of fashion and design, Todd Oldham is everywhere. Oldham, 48, has been featured on so many TV shows--most recently as host of Bravo's Top Design--that you may readily recognize his mop of sandy hair,...