Seafood Business articles from September 2003

Seafood Business archives from September 2003

Riding out hard times.(seafood industry)
September 1, 2003... Despite a sluggish economy and shrinking profit margins, the nation's Top 10 seafood distributors increased their seafood sales by about $100 million, to $3.2 billion, in 2002. Sysco Corp., the nation's largest broadline distributor,...

Southern shrimpers vow to file petitions against imports.(Trade)
September 1, 2003... Leaders of the Southern shrimp industry have decided to pursue antidumping petitions against shrimp imports from at least 12 countries, including Thailand, China and Vietnam. On Aug. 6, the Louisiana Shrimp Association, which broke off from...

Study of PCBs in farmed salmon dismissed.(Food Safety)
September 1, 2003... Industry officials, fisheries biologists and food toxicologists are dismissing the results of an Enviromnental Working Group study released on July 30 claiming farmed salmon contains dangerously high levels of PCBs, which are hazardous to human...

Chloramphenicol found in Vietnamese crabmeat.(Late News; Piazza's Seafood World, Louisiana)(Brief Article)
September 1, 2003... Federal authorities in Louisiana last month seized about 15,000 pounds of frozen Vietnamese crabmeat after it tested positive for the banned antibiotic chloramphenicol. Piazza's Seafood World of Harahan, La., distributes the product under the...

Pan Fish sells several European subsidiaries.(Late News)(Brief Article)
September 1, 2003... Pan Fish, one of the world's largest farmed-salmon producers, agreed last month to sell five of its European subsidiaries to Per Olav Mevold, managing director of one of the five subsidiaries. The terms of the deal were not disclosed. The...

Blackout causes headaches for seafood suppliers.(Late News)(Brief Article)
September 1, 2003... The blackout that began Aug. 14 in the Northeast left seafood retailers, restaurants, distributors and suppliers scrambling to minimize losses by keeping their products cool. There are no official tallies of the impact North America's largest...

Jasper White sues Darden over "love".(Late News; Darden Restaurants)(Brief Article)
September 1, 2003... Boston-area chef and author Jasper White has filed a trademark-infringement lawsuit against Darden Restaurants and its 673-unit Red Lobster restaurant concept. The suit claims the casual-dining giant's advertising slogan, "Share the Love,"...

South African seafood executives busted in major smuggling ring: charges include importing illegal rock lobster and Chilean sea bass.(Enforcement)
September 1, 2003... Four seafood executives face imprisonment, $5.5 million in fines and $11.5 million in restitution following their Aug. 6 arrest on charges that they smuggled and sold into the U.S. marketplace hundreds of thousands of pounds of illegally...

Flat Rock Grille's expansion adds to growing fast-casual dining market: Fla. chain opens third restaurant, with plans for three more within year.(Foodservice)(Brief Article)
September 1, 2003... Flat Rock Grille, a growing upscale casual-seafood-dining concept with headquarters in Tampa, Fla., opened its third restaurant in the Carolinas this summer and plans to open three more restaurants next year. The concept is privately owned...

IncredibleFresh.(Biz Briefs)(Brief Article)
September 1, 2003... IncredibleFresh moved its Miami wholesale seafood operations into a new 20,000-square-foot, refrigerated, fully HACCP-compliant warehouse, processing and distribution center at 7560 NW 43rd St.

OOCL.(Biz Briefs; Orient Overseas Container Line)(Brief Article)
September 1, 2003... OOCL (Orient Overseas Container Line) contracted with Samsung Heavy Industries Co. to build two SSX-class vessels with 8,063-container capacity for delivery in 2006, bringing the total order to 10. OOCL also set up a new office in India, OOCL...

Pacific Seafood Group.(Biz Briefs)(Brief Article)
September 1, 2003... Pacific Seafood Group opened a 61,000-square-foot distribution center and corporate headquarters in Clackamas, Ore., housing Pacific Seafood Distribution of Oregon, Pacific Group Transport and Pacific Smoking.

The Louisiana Seafood Promotion and Marketing Board.(Biz Briefs)(Brief Article)
September 1, 2003... The Louisiana Seafood Promotion and Marketing Board and the Louisiana Restaurant Association will unveil the Gulf Coast Seafood Pavilion at the August 2004 Louisiana Foodservice Expo to promote local seafood. Interested Gulf Coast suppliers...

McClancy Seasoning Co.(Biz Briefs)(Brief Article)
September 1, 2003... McClancy Seasoning Co. of Fort Mill, S.C., was selected as the exclusive supplier of Texas Pete[R] Dry Flavor for such applications as fish fillets, breadings, batters and frozen dinner entrees. Texas Pete[R] is a registered trademark of the...

OTO takes over Neptune: former VP suspended pending investigation.(Supply; Ocean to Ocean Seafood LLC; Neptune Fisheries)(Brief Article)
September 1, 2003... Ocean to Ocean Seafood LLC, a subsidiary of Icelandic[R] USA of Norwalk, Conn., assumed control of the daily operations of Neptune Fisheries of Norfolk, Va., on Aug. 1. The agreement, combined with Icelandic's April purchase of OTO, boosts the...

Phillips expands operations with new fast-casual concept: Rockville, Md., restaurant first of several planned.(Foodservice; Phillips Foods)(Brief Article)
September 1, 2003... Phillips Foods is opening its first fast-casual restaurant in Rockville, Md., this month. The concept, called Phillips Famous Seafood, is a takeoff on the seven full-service Phillips seafood restaurants in Baltimore, Annapolis and Ocean...

Southern states join forces to promote domestic shrimp: marketing experts explore ways to boost consumer awareness and shrimp prices.(Marketing)
September 1, 2003... State marketing specialists from Louisiana to North Carolina are in the early stages of developing a regional campaign designed to distinguish domestic, wild-caught shrimp from imported, farmed shrimp in the marketplace. Meeting for the...

Facts & figures.(News Line; Maine Lobster Festival)(Brief Article)
September 1, 2003... 25,525 Amount of lobster consumed at this summer's Maine Lobster Festival in Rockland, Maine, in pounds 22,650 Amount of lobster consumed at last summer's Maine Lobster Festival, in pounds 100,000 Approximate number of attendees at...

Louis Kemp adds salmon line: surimi producer airs first TV ads in four years.(Supply)(Brief Article)
September 1, 2003... Louis Kemp Seafood Co., known for its Seafood Delights surimi seafood, is launching a line of hot-and cold-smoked-salmon products scheduled to appear on grocery-store shelves this month. The growing popularity of salmon prompted the...

Fjord polishes Ducktrap's image by bringing all products under one brand: Kendall Brook and other brands dropped to create unified identity.(Marketing)(Brief Article)
September 1, 2003... Fjord Seafood USA, of Belfast, Maine, is repositioning its Ducktrap brand of smoked seafood with new retail packaging. Ducktrap is also dropping its sub-brands, Kendall Brook, Spruce Point and Winter Harbor. The new packaging, prominently...

New meaning for olive branch.(Line Items; antibiotics)(Brief Article)
September 1, 2003... An extract from olive leaves was found to be effective in preventing fish infection in a study conducted at the Centro de Biologia Molecular Y Celular in Spain. The Spanish researchers describe the olive leaf extract as "a natural and...

Feds to buy $15m of pink salmon.(Line Items)(Brief Article)
September 1, 2003... The U.S. Department of Agriculture's Agricultural Marketing Service will be buying $13 million worth of canned pink salmon, divided between the 2002 and 2003 harvest, and $2 million worth of pouched pink salmon from the 2003 harvest. The 2003...

NESPA Web site goes live.(Line Items; New England Seafood Producers Association)(Brief Article)
September 1, 2003... The New England Seafood Producers Association (NESPA)launched its Web site, www.nespa-fish.com, on July 28. The site includes information about the organization's mission, its position on current industry issues, an "About NESPA" section, a...

In my retail case.(seafood marketing)(Brief Article)
September 1, 2003... Suzanne Weinstein Owner Coastal Seafoods Minneapolis Retail concept: Independent specialty seafood stores with a focus on fresh product Seafood sales: About 25,000 to 30,000 pounds per week between three retail outlets...

Prices of Gulf whites and browns fall as La. fishery begins: imports of Ecuadoran shrimp are up 14 percent so far this year.(Shrimp)(Brief Article)
September 1, 2003... Louisiana's fall inshore shrimp fishery opened in the western and central thirds of the state on Aug. 11 and in the eastern third on Aug. 18. The fishery is scheduled to close in the western and central thirds on Dec. 16 and in the eastern...

Halibut market remains strong: New England cod and haddock landings are down.(Groundfish)(Brief Article)
September 1, 2003... The halibut market is showed little indication of letting up in mid-August, as prices remained unseasonably high. From mid-July to mid-August, prices of fresh halibut increased slightly, to the low-$4 range. Meanwhile, prices of frozen halibut...

Demand for domestic scallops rising: Brazilian spiny lobster tails could cost more in the near future.(Shellfish)
September 1, 2003... New England fishermen would have nearly 25 percent fewer days to harvest sea scallops beginning next year, if the New England Fisheries Management Council adopts a proposed measure at its Sept. 16-18 meeting in Fairhaven, Mass. Last month, the...

Mahi imports tighten: market should see relief by fall.(Focus; mahimahi)(Brief Article)
September 1, 2003... Buyers are having a little trouble getting their hands on fresh mahimahi, also known as dolphinfish. But that's to be expected this time of year. The Central and South American mahi harvest subsides in the summer. Expect availability to remain...

IHN virus strikes Northwest farms: shortfall drives up prices of Atlantics.(Salmon)
September 1, 2003... Northwest-raised farmed Atlantic salmon were in particularly tight supply last month, as farmers battled an outbreak of IHN (infectious hematopoietic necrosis). Cautious producers harvested their fish early to prevent the spread of the virus,...

Consider the source.(Editor's Note; seafood standards)
September 1, 2003... When you're at the check-out counter at the supermarket, you probably scan the headlines of the tabloids. Do you believe the "Proof of Extraterrestrial Life!" stories? Probably not. But if a similar story ran in a credible, news-oriented media...

Farmed seafood fits politically correct niche.(Aquaculture Forum; Monterey Bay Aquariums' Seafood Watch)
September 1, 2003... A few years ago, seafood-buying decisions were based oil price, quality and availability. Today, a growing list of environmental groups demands that consumers consider issues such as adverse environmental impacts of the harvest gear, whether...

Distributors see slight increase in seafood sales: Sysco Corp. holds steady at no. 1 position.(Top Story)
September 1, 2003... 1 Sysco Corp. Seafood sales: $1.3 billion Total sales: $23.4 billion Location: Houston Phone. (281) 584-1390 Web site: www.sysco.com Chairman and CEO: Richard Schnieders Products: Full line of fresh and...

Consumers learn to cook fish in hands-on setting: chef Eric Jenkins' students then dine on the seafood they've learned to prepare.(Seafood Star)
September 1, 2003... Oregon can boast of some of the most experienced home seafood cooks in the country, thanks to the educational philosophy of Eric Jenkins, chef at the Duncan Law Seafood Consumer Center in Astoria, Ore. Jenkins teaches approximately 40...

Deli-chain menus evolve with seafood: sandwich restaurateurs look beyond tuna and seafood salads to build business.(Trend Watch)
September 1, 2003... No matter what you call them--subs, torpedoes, grinders, hoagies or heroes--deli sandwiches are one of the fastest-growing segments of the fast-food industry. Sales at deli chains increased 8.5 percent, to $15.8 billion, from 2001 to 2002,...

Serving seafood in Yellowstone isn't easy: executive chef bases strategy on simplicity and eco-friendly fare.(on the Menu)
September 1, 2003... Running a restaurant will always be a challenge. Running more than a dozen, in a remote area of Wyoming, has got to be positively daunting. That's the situation at Yellowstone National Park--multiplied by a short and intense tourist season...

Signs, samples and service generate seafood sales; counter staff are key to your merchandising effort.(SeaFood University)
September 1, 2003... Does your seafood department say, "Hey, look at me!" or is its message more along the lines of "Nothing new here, feel free to pass on by"? A successful merchandising campaign, aided by attractive signage, displays of complementary...

New venue, same great show: Long Beach, Calif., is where you'll find the seafood industry this October.(WCSS Preview; International West Coast Seafood Show )(Brief Article)
September 1, 2003... The International West Coast Seafood Show moves to a new location to open its eighth year. From Oct. 12-14, the Long Beach Convention Center in Long Beach, Calif., will be home to the seafood industry. Chosen for its strategic location,...

West Coast Seafood Show 2003 conference at a glance.(WCSS Preview)(Brief Article)
September 1, 2003... West Coast Seafood Show 2003 conferences at a glance Session name Oct 12 Oct 13 Oct 14 B1 Marketing to Ethnic Groups: 11 am - Who are Your Customers Now? 12:30 pm B2 Chef's Perspective: ...

Farmed salmon: attacks from environmentalists and chaos in the European market make life hard for salmon farmers.(Species Focus)
September 1, 2003... To say the farmed salmon industry is under siege seems a bit of an understatement. In Norway, birthplace of the industry, salmon farmers are going under left and right. One of the world's largest salmon-farming companies, Norwegian-based Pan...

Octopus: Hispanic appetite for the cephalopod has fueled a sales explosion.(Product Spotlight)
September 1, 2003... Marisco's Moni, a casual-Mexican seafood restaurant in the Englewood section of Los Angeles, helps its customers feel at home by serving octopus in seafood cocktails, soups and tostadas or simply pansauteed with garlic and butter. The...

King & Prince.(People In The News)(Eddie Waylock appointed to King and Prince Seafood Corp.)(Brief Article)
September 1, 2003... Eddie Waylock was named national accounts manager, east, at King & Prince Seafood Corp. He is responsible for sales of the company's products to national chain account customers in the eastern United States. He was formerly national accounts...

TOTE.(People In The News)(Bob Magee of Totem Ocean Trailer Express Inc. awarded)(Brief Article)
September 1, 2003... Totem Ocean Trailer Express President Bob Magee received the 2003 Puget Sound Maritime Achievement Award for his part in TOTE's decision to reinvest in Alaska by building new ships. Magee led the effort in economic analysis and design and...

NOAA.(People In The News)(Pamela Tom of National Oceanic and Atmospheric Administration to www.fishport.org)(Brief Article)
September 1, 2003... The United Nations' Food and Agriculture Organization selected Pamela Tom, manager of the National Oceanic and Atmospheric Administration's California Sea Grant Seafood Technology Program, as a "gatekeeper" for Fish Port, a new Web site on fish...

FPI.(People In The News)(Fishery Products International expands)(Brief Article)
September 1, 2003... Fishery Products International expanded its at-homesales organization to provide comprehensive regional representation to supermarket chains and club stores nationwide. Led by Tom Keane, director of sales and marketing for the division, the new...

F.W. Bryce.(People In The News)(Tim Urban appointed)(Brief Article)
September 1, 2003... Tim Urban recently joined the marketing team at F.W. Bryce as executive chef and director of national restaurant account development and support. Urban, who graduated in 1996 from the Hyde Park, N.Y., campus of the Culinary Institute of...

CFSAN.(People In The News)(Center for Food Safety and Applied Nutrition appointments)(Brief Article)
September 1, 2003... Several management changes have occurred at the Food and Drug Administration's Center for Food Safety and Applied Nutrition. Robert Brackett, director of food safety, is the center's new foodsecurity/counter-terrorism focal point. Alan Rulis,...

The Catfish Institute.(People In The News)(Roger E. Barlow)(Brief Article)
September 1, 2003... Roger E. Barlow joined The Catfish Institute as president, effective Aug. 1. Barlow came to TCI from the Mississippi Department of Agriculture and Commerce, where he served as director of the market development division, responsible for several...

Expanded enterprise. (Salmon).
September 1, 2003... Aquafarms International enters the value-added arena with two Chilean farmed-salmon products for the U.S. market. Its branded line of premium, cold-smoked salmon is processed within hours of harvesting, cured in a dry brine, then slowly smoked...

Guess-free grilling.(Salmon)
September 1, 2003... Gorton's is rolling out its retail line of Classic Grilled Salmon Fillets nationwide this month. The fillets have a smoky, grilled flavor and are rich in healthful omega-3 fatty acids, at 410 mg apiece. Each package contains two frozen, grilled...

Nice price point.(Salmon)
September 1, 2003... Camanchaca announces Pier 33 Salmon[TM] gourmet portion singles, ideal for price-point marketing. Each deep-skinned, boneless, 6-ounce portion of farmed Chilean salmon is flash frozen at the source and individually vacuum packed for freshness....

Compliance companion.(Food Safety)
September 1, 2003... Factory Data Acquisition presents the FDAware[C] Seafood HACCP Bible on CD, designed for processors who want fast and accurate solutions to HACCP (hazard analysis critical control points) problems. The CD compiles relevant forms, information...

Backdoor protection.(Food Safety)
September 1, 2003... DayMark Food Safety Systems offers the Economy 1-Line Marker for date-coding prep pans, portion bags, truck deliveries and perishables for freezer, refrigerator or dry storage. A DayMark $mart Buy, the marker costs only $49 for the entire...

Calendar 2003.(Calendar)
September 1, 2003... OCTOBER Oct. 9-12 NFI Annual Meeting Long Beach Hilton Long Beach, Calif. Contact Andrea Ginty National Fisheries Institute (703) 524-4619; aginty@nfi.org www.nfi.org Oct. 11-15 Anuga Cologne,...

Aquafarms International. (Seafood Marketplace).
September 1, 2003... Aquafarms International New Cold Smoked Salmon Direct from the Farm / complete traceability. Processed fresh, hours after harvest, dry cured and lightly smoked for unique flavor and a clean finish. 100% fat line removed and pre-sliced for a...

Byrd International.(Seafood Marketplace)
September 1, 2003... Your reputation is important to us! Our uncompromising approach to product quality ensures that with every pound of BYRD meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout...

Camanchaca, Inc.(Seafood Marketplace)
September 1, 2003... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

Cambridge House Smoked Foods, Inc.(Seafood Marketplace)
September 1, 2003... Cambridge House Smoked Foods, Inc. is one of the few smokehouses left in the world that still smoke salmon in a traditional open-fire smokehouse. We follow time-honored techniques mid secret family recipes which allow us to obtain a level of...

Clear Springs.(Seafood Marketplace)(Rainbow Trout Roulades)(Brief Article)
September 1, 2003... RAINBOW TROUT ROULADES Clear Springs Kitchens[R] introduces Rainbow Trout Roulades. Hand made with boneless and skinless Idaho Rainbow Trout fillets, these entrees spurt light breading and contain savory stuffings. Choose from...

Coleson's Catch.(Seafood Marketplace)
September 1, 2003... Coleson's Catch[R]--the hold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

ConAgra.(Seafood Marketplace)
September 1, 2003... CALAMARI RINGS Tired of tough stringy Calamari? Singleton's Calamari Rings are produced from the finest Loligo Calamari, the most tender of all Calamari, and are lightly breaded with Italian bread crumbs. They are then flash frozen for...

Contessa.(Seafood Marketplace)
September 1, 2003... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

East Coast Seafood.(Seafood Marketplace)
September 1, 2003... Know Your Source Just about any supplier can deliver seafood at acceptable prices. It takes a lot more to become a business partner. East Coast Seafood has built an unrivaled network, supplying 20 million pounds of live lobster and fresh...

Eastern Fish Company.(Seafood Marketplace)
September 1, 2003... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Eastern Shore Seafood.(Seafood Marketplace)
September 1, 2003... Since we control the entire operation from sea to shelf, it's easy to understand why Eastern Shore Seafood has been file best source of quality, clam products for over 25 years. With our own fleet of harvesting vessels and state-of-the-art...

Enaca.(Seafood Marketplace)
September 1, 2003... Enaca, supplying the world with quality seafood products for forty years proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product from...

Fjord Seafood USA.(Seafood Marketplace)(Brief Article)
September 1, 2003... Ducktrap is changing its image. New packaging will be shipped to stores beginning September 10, prominently featuring the Ducktrap name and the company's trophy salmon. The new packaging also incorporates a cardboard overwrap, which includes...

Florida Dept. of Agriculture & Consumer Services.(Seafood Marketplace)
September 1, 2003... * Serve Florida Alligator... Unique, versatile and delicious. * Serve Florida Farm-raised Clams... Fresh as the sea. * For suppliers visit booth #2804 at the 2004 International Boston Seafood Show, call the Florida Department of...

Glacier Seafoods International.(Seafood Marketplace)
September 1, 2003... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

Gregor Jonsson, Inc.(Seafood Marketplace)
September 1, 2003... PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 47 years experience to work for you. Please...

Grobest USA.(Seafood Marketplace)
September 1, 2003... * Think Quality * Think Grobest USA * Buy Direct from the Source * High Quality Best Prices Tilapia, White Shrimp, Tiger Shrimp, Milk Fish, Frog Legs, and Squid Call 1-800-298-0822 for more information. [ILLUSTRATION OMITTED]...

Louisiana Seafood Board.(Seafood Marketplace)
September 1, 2003... BUY AMERICAN, BUY BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing Alliance may use the USA AMERICAN BLUE...

Laitram Machinery.(Seafood Marketplace)(Deheading Table)(Brief Article)
September 1, 2003... Laitram's Deheading Table is designed to increase efficiency during raw material processing and provide easy access for sanitation. The table includes 14 worker stations to dehead 900 kg (2,000 lb.) per hour. Variable speed motor enables...

MPEDA.(Seafood Marketplace)
September 1, 2003... India is home to more than 2000 species of finfish, squids, cuttlefish, clams, mussels, prawns, lobster and crabs. The country, is well equipped with state-of-the-art processing units all conforming to HACCP, EU and other international quality...

Maryland Department of Agriculture.(Seafood Marketplace)
September 1, 2003... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

Mountain Stream.(Seafood Marketplace)
September 1, 2003... Voted America's Best Fresh Tilapia Fillets! Gold Medal Winner by the Awards of America's 2000/2001. Our Super Fresh Tilapia packed in 10 LB Styros are 100% organic, skinless and boneless. Call us today at 1-866-691-7997 and learn more about how...

Mrs. Friday's.(Seafood Marketplace)(introduce Beer Battered Halibut and Cod)(Brief Article)
September 1, 2003... Mrs. Friday's is proud to introduce Beer Battered Halibut and Cod--hand-cut fillets coated in hearty batter made with a premium Boston lager. Call Mrs. Friday's at 1-800-877-0166 for more ideas on how to build profits and menus with the...

Newport International.(Seafood Marketplace)("Jack's Catch" brand Tilapia )(Brief Article)
September 1, 2003... "Jack's Catch" brand Tilapia is skinless, boneless and available in 2/3, 3/5, 5/7, and 7/9 ounce fillets which can be glazed, individually bagged or vacuum packed. Our tasteless smoked and regular Tilapia is perfect for all applications. You...

North Carolina Dept. of Agriculture.(Seafood Marketplace)
September 1, 2003... xLook for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farmraised and shellfish available from North Carolina contact the North Carolina Department of Agriculture and Consumer...

Ocean Garden.(Seafood Marketplace)(announce two new brands of U.S.A. origin shrimp)(Brief Article)
September 1, 2003... NEW FROM OCEAN GARDEN OCEAN STAR GOLD brown mid CREST GOLD white, PREMIUM BRANDS OF U.S.A.WILD SHRIMP. Ocean Garden is proud to announce two new brands of superior quality U.S.A. origin shrimp. These "GOLD" brands, packed under the...

Ocean Technology, Inc.(Seafood Marketplace)
September 1, 2003... Ocean Technology's Harbor Gold[R] Harbor Gourmet[R] and Harbor Star[R] pasteurized crabmeat brands stand apart from the others. Focused on quality, control, we assist with the design and construction of all our crab-processing plants. That's...

Ore-Cal Corporation.(Seafood Marketplace)(offered brand shrimp products)(Brief Article)
September 1, 2003... Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more information on Harvest of the Sea[R] brand...

P&O Nedlloyd.(Seafood Marketplace)(Brief Article)(Company Profile)
September 1, 2003... P&O Nedlloyd is one of the world's largest providers of temperature controlled cargo shipments. We offer a dedicated group of experienced shipment owners specializing hi reefer services. With over 160 vessels totaling a capacity of 407,000...

Pacific Coral Seafood Company.(Seafood Marketplace)(introduced retail line of top quality shrimp products)(Brief Article)
September 1, 2003... Pacific Coral Seafood now introduces Jack's Great Catch[TM] a retail line of top quality shrimp products. Varieties are: cooked peel 'n eat, cooked P&D, raw shell-on and cooked fancy salad shrimp. Soon to be introduced are cooked and breaded...

PanaPesca.(Seafood Marketplace)(Advertisement)
September 1, 2003... Calamari--Clams--Mussels Crab--Scallops PanaPesca's products are developed to eliminate waste mid uncertainty. Our price IS your cost. Controlling each element of production allows us to consistently capture the authentic flavor of peak...