Seafood Business articles from September 2002

Seafood Business archives from September 2002

Our forecast can help you buy smarter. (Buyer's Guide 2003).(Brief Article)
September 1, 2002... Seafood is getting much easier to buy--and sell--in some respects. Consider the impact aquaculture has had on the seafood industry, for example. Imports of shrimp and salmon have soared, as farmers have learned how to produce more seafood for...

Louisiana campaign battles imports. (Marketing).(Louisiana Seafood Promotion and Marketing Board)(Brief Article)
September 1, 2002... The Louisiana Seafood Promotion and Marketing Board has launched a two-pronged campaign to promote the down-home quality of Louisiana seafood and push back the rising tide of imported product, making it the latest regional marketing board to...

Red Lobster looks to gain edge with restaurant redesign. (Foodservice).(Brief Article)
September 1, 2002... Burgeoning competition from seafood concepts relatively new to the casual-dining scene has prompted Red Lobster to freshen up its look. Early last month, the 667-restaurant chain unveiled its first new restaurant design in a decade. All...

NFI publishes eco-guide for seafood professionals. (Late News).(National Fisheries Institute)(Brief Article)
September 1, 2002... The National Fisheries Institute in mid-August published a "Guide to Seafood and the Environment" online to help seafood professionals who deal directly with consumers answer customer questions about seafood sustainability, bycatch and the...

LJS gives away fish as part of promotion. (Late News).(Long John Silver's Restaurants Inc.)(Brief Article)
September 1, 2002... Long John Silver's gave millions of Americans a chance to enjoy a free piece of whitefish on Sept. 1 as part of its first-ever "Heat Up & Eat Up" contest. If the temperature broke August's record high between Aug. 26 and 30 in Atlanta;...

Processors settle lawsuit over tasteless smoke. (Late News).(patent to preserve fish)(Brief Article)
September 1, 2002... Three Hawaiian seafood companies on Aug. 21 agreed in U.S. District Court in Honolulu to settle a lawsuit over ownership and use of a natural, tasteless-smoke treatment used to preserve the color, taste and texture of fish. Bill Kowalski,...

Clearwater Seafoods eyes expansion. (Late News).(Brief Article)
September 1, 2002... Clearwater Fine Foods, the parent of Clearwater Seafoods of Bedford, Nova Scotia, sold shares totaling 45 percent of the company to the public for $211.7 million in late July, giving it the funds necessary to acquire other seafood companies....

Senators from South take aim at antibiotics in seafood imports: importers say bill would give FDA too much detention authority. (Food Safety).(Brief Article)
September 1, 2002... Three Southern senators, concerned about shellfish products containing chloramphenicol, proposed legislation in July that would allow the Food and Drug Administration to reject seafood imports that "appear to bear or contain" banned antibiotics...

SeaShare spearheads national project to distribute donated canned salmon: more than a million cans headed for U.S. food banks. (Charity).(Brief Article)
September 1, 2002... A first-time, joint effort between a seafood-donation firm and a fish processor will result in the delivery of more than 5 million servings of canned salmon to food banks nationwide. SeaShare, formerly Northwest Food Strategies, arranged...

Blount Seafood. (Biz Briefs).(Brief Article)
September 1, 2002... Blount Seafood purchased a new facility in Fall River, Mass., which it will retrofit for manufacturing specialty seafood products for foodservice.

Coldwater Seafood Corp. (Biz Briefs).(Brief Article)
September 1, 2002... Coldwater Seafood Corp., marketer of Icelandic[R] brand seafood, changed its name to Icelandic[R] USA to better align with divisions in other countries, such as Icelandic[R] Japan.

P&O Cold Logistics. (Biz Briefs).(Brief Article)
September 1, 2002... P&O Cold Logistics in July celebrated the grand opening of its cold storage facility in Carson, Calif., near the ports of Los Angeles and Long Beach. The facility has 4.6 million cubic feet of storage space and was designed under federal HACCP...

Cherrystone Aqua Farms in Cheriton. (Biz Briefs).(Brief Article)
September 1, 2002... Cherrystone Aqua Farms in Cheriton, Va., and Trident Seafoods in Anacortes, Wash., both won awards for their high scores in food safety and distribution center audits conducted by Silliker, a food-safety inspection firm.

Wellfleet Shellfish Co. (Biz Briefs).(quahog and oyster growers)(Brief Article)
September 1, 2002... Wellfleet Shellfish Co. was formed recently by a dozen quahog and oyster growers in Wellfleet, Mass. The company's 6,000-square-foot processing facility in Eastham, Mass., will be up and running in October.

Omega-3s aid arteries: study adds to heart-health benefits of fish oils. (Health).(Brief Article)
September 1, 2002... In addition to benefiting heart health, reducing the risk of some strokes and lowering the incidence of some premature births, omega-3 fatty acids have now been linked to improved artery elasticity. Researchers studied the effect of two...

The truth about smokehouses. (News Line).(Brief Article)
September 1, 2002... The truth is that most smokehouse manufacturers want you to buy what they have, not what you need. What they have are ovens designed mainly for the meat industry where most products are hung vertically for processing. Enviro-Pak--from the...

U.S. Fish and Wildlife may ban beluga. (Supply).(Brief Article)
September 1, 2002... Caviar buyers expect demand for beluga, the most recognized and expensive caviar species, to shift to other sources if the U.S. Fish and Wildlife Service decides to list beluga sturgeon as endangered. The service on July 31 proposed the...

Williams-Sonoma catches fish fever. (Off the Shelf).(Fish)
September 1, 2002... Eating fish is one of the easiest and most appealing ways to eat healthfully, says Chuck Williams in the introduction to "Fish," part of Williams-Sonoma's cookbook "Collection" series. Williams edited "Fish," authored by Shirley King, who...

Facts & figures.(Statistical Data Included)
September 1, 2002... 667 Number of Red Lobster restaurants nationwide 3.5 Red Lobster's average per-restaurant sales in FY 2002, in millions of dollars 2.3 Red Lobster's total FY 2002 sales, in billions of dollars 140 Number of guests Red Lobster...

Aggressive new campaign launched to reduce swordfish consumption; Albertson's, Safeway, Red Lobster refuse request to halt swordfish sales. (Environment).(Sea Turtle Restoration Project initiative)(Brief Article)
September 1, 2002... Swordfish is now the target of yet another campaign. A California-based environmental group is warning consumers not to eat swordfish because it says the methylmercury in the fish is harmful to unborn children. The Sea Turtle Restoration...

ITC [International Trade Commission] sides with U.S. catfish farmers. (Line Items).(Brief Article)
September 1, 2002... The International Trade Commission in August ruled that the domestic catfish industry was injured by imports of frozen Vietnamese basa and tra fillets. The Commerce Department by December will decide whether to require tariffs.

Supermarkets edge clubs in fresh food. (Line Items).(Brief Article)
September 1, 2002... Consumers perceive club stores as offering better value on many products but purchase their perishables from supermarkets, says a SupermarketGuru.com poll of more than 1,300 U.S. consumers. Eighty-one percent buy fresh foods at a supermarket,...

Lobster creation wins the gold. (Line Items).(chef Charles Butler)(Brief Article)
September 1, 2002... Chef Charles Butler of the Waterfront Restaurant in Camden, Maine, was named "Maine Lobster Chef of the Year 2002" for his Fresh Maine Lobster Salad with Yellow Pear Tomato, Seared Pearl Onion, Butterhead Lettuce, Fines Herbes Emulsion and...

Who's got the hammer? (Editor's Note).(Brief Article)
September 1, 2002... The common complaint in the fish business these days is that the record-low prices of some very popular species like shrimp, salmon and catfish are not being passed on to consumers. At the same time producers are bearing painful losses by...

Atlantic salmon: the days of 45 percent annual growth in the U.S. supply of Atlantic salmon are over. (Finfish Focus).
September 1, 2002... Over the last decade, the farming of Atlantic salmon has become a very big business indeed. In 2002, salmon farmers will pump out more than a million metric tons of Atlantics with a wholesale value of more than $4 billion. And most of those...

Catfish: even amid bitter political battles, buyers can find sweet deals. (Finfish Focus).
September 1, 2002... If you're a buyer, farm-raised catfish has never been a sweeter deal. This summer, skinless, boneless fillets were selling for prices that averaged about $2.50 a pound--almost 50 cents a pound less than last summer. Over the past 12 months,...

Cod: some stocks are suffering, but the Alaska fishery and Barents and Bering seas are in good shape. (Finfish Focus).
September 1, 2002... At first glance, the news about the bread-and-butter fish of the global ground fish industry seems a little grim. North of the border, traditionally the largest source of supply for the U.S. market, Canada's cod fishery remains in sad...

Hake: the fish that can't get any respect remains a good buy, no matter what it's called. (Finfish Focus).
September 1, 2002... Hake is the Rodney Dangerfield of the whitefish world. It's the fish that just can't get any respect. At least that's the story in America, where the seafood industry goes to great lengths in its efforts to perpetrate a hake cover-up. In...

Mahimahi: suppliers increase their frozen offerings to make product available year-round. (Finfish Focus).
September 1, 2002... Mahi has everything going for it. It's an excellent eating fish, with sweet, lean meat that regularly wins raves from chefs across the culinary spectrum. In Tucson, Ariz., the Tack Room gets $28.95 for its Pan Roasted Costa Rican Mahimahi....

Swordfish: imports swell as U.S. fishermen grapple with closures. (Finfish Focus).
September 1, 2002... It's hard to imagine a U.S. fishery that has seen more confrontation in recent years than the one for swordfish, a solitary roamer of the world's tropical and temperate oceans. Before environmental groups urged chefs this year to "Take a...

Alaska pollock: Alaska's processors are benefiting from the shortage of product from Russian waters. (Finfish Update).(Brief Article)
September 1, 2002... Four years ago, the American Fisheries Act slipped through Congress without a vote and doled out Alaska's prodigious bottom-fish resource to a handful of companies. Today, the picture for Alaska's pollock producers has never been prettier. ...

Monkfish: uncertainty drives up prices as demand from the U.S. and Korean markets remains strong. (Finfish Update).(fish industry United States)(Brief Article)(Statistical Data Included)
September 1, 2002... The increasing acrimony among fisheries managers, fishermen and environmental groups reached new levels this May with the emergency shutdown of the monkfish fishery at the peak of the fishing season. Monk fishermen had just put their nets...

Striped bass: like production, prices for farmed striped bass have remained fairly flat this year. (Finfish Update).(fish industry United States)(Brief Article)(Statistical Data Included)
September 1, 2002... At the new Salamander Restaurant in Boston, Chef Stan Frankenthaler charges $32 for a dinner entree of farmed striped bass, which he deep-fries and serves with steamed rice, choi and green-banana curry. Like a lot of other white tablecloth...

Tilapia: the outlook for fresh tilapia is for continued, moderate supply increases. (Finfish Update).(Latin America imports)(Brief Article)(Statistical Data Included)
September 1, 2002... Compared to the struggles of the salmon industry and the dogfight the catfish farmers are in, the tilapia business seems positively tranquil. After growing an average of almost 40 percent the past two years, imports of fresh tilapia...

Pacific salmon: an abundance of fish goes begging due to a lack of fishermen and processors. (Finfish Update).(Alaska)(Brief Article)(Statistical Data Included)
September 1, 2002... Catches of wild salmon from Alaska, which typically account for more than 95 percent of the U.S. salmon harvest, will be down this year. But the reason for the decline is not a lack of fish; it's a lack of fishermen and processors. ...

Clams: the "best-managed fishery in the United States" may also be one of the most profitable. (Shellfish Focus).(fishing industry)(Statistical Data Included)
September 1, 2002... In contrast to the contentious chaos surrounding many East Coast fisheries, all is calm on the clam front. Consider the fishery for surf clams, for example, by far the largest and most valuable clam fishery in the United States. Managed...

King crab: Alaska's fishery shows no sign of rebound, and supplies from Russia are ebbing. (Shellfish Focus).(fishing industry)(Statistical Data Included)
September 1, 2002... If there is a single seafood that is synonymous with the raw, rugged beauty of Alaska, it is king crab. Crabs this big--males can grow to more than 20 pounds, with a leg span of 5 feet--could be found only in the most remote, harshest reaches...

White shrimp: soaring imports from Latin America and China are expected to drive prices down. (Shellfish Focus).(international fish industry)(Statistical Data Included)
September 1, 2002... One of the tried-and-true tenets of the shrimp business has always been that white shrimp are worth more than browns, usually a quarter or so a pound more. Not anymore. These days, the robustly flavored browns, which have a flavor often...

Squid: steady supplies from around the world make this mollusk a perennial bargain. (Shellfish Focus).(international fish industry)(Statistical Data Included)
September 1, 2002... Although many Americans still squirm when they think of eating squid, slowly but surely, we're becoming a nation of squid eaters. Even Red Lobster, that safe harbor of middle-American cuisine, now has squid on its lunch and dinner menus. ...

Crab: imports take up slack for downturn in some domestic harvests. (Shellfish Update).(international fish industry)(Brief Article)(Statistical Data Included)
September 1, 2002... The chaotic conservation efforts to reduce Chesapeake Bay blue crab harvests by 15 percent are making crabbers more than a little crabby. A slew of measures have been passed this year, including the creation of a large blue crab sanctuary...

Lobster: look for lobster prices to be slightly lower than last year as there should be plenty of product available. (Shellfish Update).(international fishing industry)(Brief Article)(Statistical Data Included)
September 1, 2002... In a normal year, prices for American lobster from New England and Canada peak in April, when there is very little product available. Then in May, when the weather improves and the Canadian fishery in the Gulf of St. Lawrence opens, prices...

Mussels: with tight supplies of PEI product, U.S. producers report an increase in sales and production. (Shellfish Update).(Brief Article)
September 1, 2002... After a rocky start, the mussel business had quieted down and returned to normal by mid-summer. The year began with a Maine mussel company still trying to get a stiff dumping tariff slapped on mussel growers from Prince Edward Island. The...

Oysters: production, price outlook good everywhere but Texas. (Shellfish Update).(Brief Article)
September 1, 2002... The oyster industry in Louisiana, the leading oyster-producing state in the United States, has been enjoying a good year, and the outlook for 2003 is also good. Processors say production from public beds, which hits the market in September,...

Scallops: conservation measures are keeping supplies high and prices low. (Shellfish Update).(Brief Article)
September 1, 2002... We're having to work too hard" is not a complaint you hear very often on the waterfront in New England, but that's the lament of sea scallop fishermen these days. The flip side of good conservation, fishermen have learned, is that you have...

Shrimp: shrimp, shrimp everywhere, and prices are going nowhere but down. (Shellfish Update).(Brief Article)
September 1, 2002... After taking a shellacking last year, as prices for most sizes fell all year long, shrimp peddlers were cautiously optimistic at the start of 2002. After all, prices couldn't keep going down forever--could they? January started out well,...

Atlantic Queen. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Take flavor from ordinary to extraordinary. Your imagination and a dab of delicious, Luxury Brand Snow Crab meat are all it takes to make the main courses and appetizers on your menu unforgettably exquisite...

Contessa. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com.

Endeavor Seafood. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Endeavor Seafood is an importer and marketer of quality seafood products from around the globe. Our product line includes a full range of shrimp, Atlantic groundfish (Perch, Haddock, Cod, Whiting), and...

Bayshore Seafood. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: BAYSHORE GROUP Ltd.--BAYSHORE frozen vacpac mussels are 100% farm raised/rope cultured mussels! (Some mussel producers utilize wild mussels). We only use the very best rope grown mussels which are processed...

Delta Pride Catfish, Inc. (Seafood Marketplace).(Brief Article)(Company Profile)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Delta Pride Catfish, Inc., since 1981, has been at the forefront in the catfish industry. Delta Pride processes only U.S. farm-raised catfish delivered live to its plants and is the only processor operating...

Fishery Products International. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Add award winning flavor to your menu today with FPI ICE SHRIMP.[TM] One snappy bite and you'll discover an amazing difference in taste! Taste tests show 9 8% of consumers prefer ICE SHRIMP over the warm...

Camanchaca, Inc. (Seafood Marketplace).(discover gourmet salmon)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon...

Empress International Ltd. (Seafood Marketplace).(XCELLENT Brand Shrimp)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: XCELLENT Brand Shrimp from Empress International Ltd. continues to lead the seafood importer industry with innovative branding strategies designed to capture greater marketshare for the foodservice and...

Glacier Seafoods International. (Seafood Marketplace).(Alaska pollock)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids...

Coleson's Catch. (Seafood Marketplace).(www.colesonfoods.com)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside....

Enaca. (Seafood Marketplace).(Enaca International RioMar brand Red Tilapia)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring...

Gregor Jonsson, Inc. (Seafood Marketplace).(shrimp peeling systems)(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 45 years...

Grobest USA. (Seafood Marketplace).(fish products)(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: * Think Quality * Think Grobest USA * Buy Direct from the Source * High Quality Best Prices Tilapia, White Shrimp, Tiger Shrimp, Milk Fish, Frog Legs, and Squid Call 1-800-298-0822 for more...

Ketchum Manufacturing. (Seafood Marketplace).(seafood promotional products)(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Ketchum manufactures plastic gill tags for processed finfish identification. These can be produced with or without consecutive numbers. We also manufacture nylon net tags, plastic icepick tags for retail...

Maryland Department of Agriculture. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For...

Hillman Oysters. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Peerless quality, taste and value. Certified IQF Untopped, Rockefeller and Casino Oysters on the Halfshell along with our PillowPac meats for the imaginative, demanding chef who requires the best. Your...

Laitram Machinery. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: The CTX cooker processes shellfish in a pure, saturated steam environment (212[degrees]F, or 100[degrees]C). New options for tray cooking applications--an extended discharge conveyor and a tray feeding...

Mrs. Friday's. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Mrs. Friday's is proud to introduce Beer Battered Halibut and Cod--hand-cut fillets coated in hearty batter made with a premium Boston lager. Call Mrs. Friday's at 1-800-877-0166 for more ideas on how to...

John Keeler & Co., Inc. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Excellence (ek'se lens), n. synonyms: 1. Superiority, eminence. 2. A John Keeler & Co., branded product. From the rich waters of Indonesia in the South Pacific Indies, comes "BLUE STAR" Brand Pasteurized...

Louisiana Seafood Board. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: BUY AMERICAN, BUY BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing...

North Carolina Dept. of Agriculture. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Look for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farm-raised and shellfish available from North Carolina contact the North Carolina...

Kaua'i Shrimp[R]. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Cultured in the Tropic's on Hawaii's beautiful Garden Isle, Kaua'i Shrimp[R] taste sweeter because that's the way life is on Kaua'i. Hawaii High Health Seafood Corp., a subsidiary of CEATECH USA, Inc. brings...

MacKnight Smoked Foods, Inc. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: MacKnight Smoked Foods Inc. are specialists in art of traditionally smoking and curing the finest Scottish, Norwegian & Irish seafood. All of the premium products, including salmon, mackerel, trout &...

Ore-Cal Corporation. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more...

The Original Rangoon Company. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: The Original Rangoon Company manufactures appetizers for both retail and food service. Private label is available. Handmade items are their specialty. USDA establishment #22053. Call for info at 888-726-4666...

Ruggiero Seafood, Inc. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Fisherman's Pride[TM] quality calamari is the #1 selling brand of premium, cleaned calamari in food service today. A product of Ruggiero Seafood, Inc. of Newark, NJ, the largest processor of cleaned domestic...

Stavis Seafoods. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Stavis Seafoods, Inc. is your primary source of fresh and frozen seafood. Located on the historic Boston waterfront since 1929, Stavis offers the world of seafood from over 25 countries. USDC inspector is...

P and O Cold Logistics. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: P&O Cold Logistics provides comprehensive warehouse and transportation logistic services to seafood processors nationwide. We can quickly blast freeze seafood to -40[degrees]F, to assure its longevity, shelf...

Sea Port Products Corp. (Seafood Marketplace).(Brief Article)(Illustration)(Product Announcement)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Introducing Our New Marinara Mix Polybag--Packed 20/1 lb. Ingredients: Cuttlefish/Squid Tentacles, Squid/Cuttle-fish Strip, Pud Shrimp, Cooked Mussel Meat, Imi Crab & Bite Sliced Baby Octopus. To place your...

Suram Trading. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: SURAM TRADING, "Royal Tiger" shrimp has fulfilled the needs of top retailers, restaurants and foodservice operators since 1984. Our year round supply and superior quality of COOKED, RAW, SHELL ON, PEELED &...

Phillips Mahi Mahi. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Phillips' wide variety of Mahi Mahi portions makes preparing this white, mild and firm fish even easier. Our fish is cleaned, de-boned, hand-cut, and portioned, which saves time and labor. Each piece of this...

Shining Ocean/Kanimi. (Seafood Marketplace).(Brief Article)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Shining Ocean is a major producer of surimi based CRAB and LOBSTER products. Also, ask us about SALMON BURGERS and other value added products. Please contact us at: Phone: 800-935-6464 ext. 8, Fax:...

Tampa Maid Foods, Inc. (Seafood Marketplace).(Brief Article)(Company Profile)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: The flavor of the tropics with Tampa Maid's Coconut Shrimp. Tampa Maid uses only premium peeled, deveined round shrimp dipped in a light sweet coconut batter, then coated in bread crumbs with real shredded...

Rain Forest Aquaculture. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Rain Forest Aquaculture Tilapia--Rain Forest brand tilapia is not only kosher, but is proud to hold the certification. Call us at (800) 289-8452 for all your tilapia needs. Long recognized as the leader in...

Southern Pride Catfish. (Seafood Marketplace).(Brief Article)(Illustration)(Product Announcement)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Southern Pride offers Southern Style, Homestyle or Cajun Style breaded catfish products available in fillets, strips, or nuggets. With cooking times of 4-6 minutes, these products are ideal for salads,...

The Catfish Institute. (Seafood Marketplace).
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Fire up the grills, preheat the ovens and get ready to love Catfish in ways you might never have imagined. Check out The Catfish Institute web site at www.catfishrecipes.com to find dozens of quick and easy...

Trans-Ocean Products. (Seafood Marketplace).(Brief Article)(Illustration)(Product Announcement)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Trans-Ocean introduces Jaiba Supremo, a surimi seafood product developed for the significant Hispanic market. The flake style product is a blend of Pacific Whitefish with Snow Crab Meat content. Special...

Trident Seafoods Corporation. (Seafood Marketplace).(Brief Article)(Product Announcement)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Announcinig All New Alaskan Salmon Burgers--Made with the finest wild, ocean-caught, deep skinned Alaskan Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger. Our...

Wanchese Fish Co. (Seafood Marketplace).(Brief Article)(Illustration)
September 1, 2002... [ILLUSTRATION OMITTED] Caption: Wanchese SeaCrab. Made from sea scallops and crab, Wanchese's all natural white meat is sweet and moist ready to prepare right out of the package. Create tantalizing seafood cakes and salads or add to your...