Seafood Business articles from October 2006

Seafood Business archives from October 2006

Passport to procurement.
October 1, 2006... U.S. seafood buyers have a difficult job compared to other center-of-plate protein buyers: There are hundreds of seafood species caught and farmed in dozens of countries worldwide. Sourcing Seafood in today's global economy requires a vast...

FDA advisory irks Washington oyster industry.(Food and Drug Administration)
October 1, 2006... Northwest oyster growers are breathing a sigh of relief as the autumn cool sets in, and the region's waters become safe for harvesting once again. The U.S. Food and Drug Administration on July 31 issued a consumer advisory to avoid raw...

Farming closes in on wild production.(SUPPLY)
October 1, 2006... In just a few years, people around the world will likely be eating more farmed seafood than wild seafood, says the Food and Agriculture Organization's Subcommittee on Aquaculture, which met in New Delhi, India, early last month. "It won't...

Feds raid Maryland plants for selling illegal crabs.(Late NEWS)
October 1, 2006... Three Crisfield, Md., crab processors are under federal investigation for allegedly selling and transporting undersized softshell crabs across state lines, a violation of the Lacey Act. U.S. Fisheries and Wildlife Service agents, backed by...

Belgian authorities release Vietnamese exporter.(Late NEWS)
October 1, 2006... A Vietnamese seafood exporter arrested in Brussels for allegedly mislabeling seafood sold in the United States was released from Belgian custody on Sept. 20. Belgian Minister of Justice Laurette Onkelinx turned down the United States' request...

Aquaculture projects earn federal research grants.(Late NEWS)
October 1, 2006... The U.S. Department of Commerce last month awarded $3.6 million in grants for sustainable marine aquaculture research, including projects focused on Atlantic cod and cobia. The grants, which range from $199,000 to $505,000, support projects...

Fatty fish helps prevent kidney cancer.(Late NEWS)
October 1, 2006... Eating fish high in omega-3 fatty acids a few times a month can help prevent kidney cancer in women, according to a study conducted by Sweden's Karolinska Institutet and published in the Sept. 20 Journal of the American Medical Association. ...

Wal-Mart stocks 10 MSC-labeled products: the big-box retailer has prompted fisheries to seek certification.(RETAIL)
October 1, 2006... Wal-Mart is now marketing 10 seafood products bearing the Marine Stewardship Council's eco-label. The products, including Alaska salmon and pollock, New Zealand hoki and surimi seafood, are all MSC-certified as coming from well-managed,...

Chicken of the Sea launches line of tuna and salmon in plastic cups: the product targets on-the-go, health-conscious consumers.(RETAIL)
October 1, 2006... Canned-tuna giant Chicken of the Sea is using plastic to get a leg up on the competition and give the shelf-stable-seafood category a much-needed shot in the arm. The San Diego company rolled out a new line of tuna and salmon packed in...

La. oyster farmers consider crop insurance: hurricanes prompt look at financial protection.(SUPPLY)
October 1, 2006... Louisiana oyster farmers, many hit hard by last year's hurricanes, are mulling a crop-insurance plan that would provide financial shelter from future natural disasters. The group-risk concept was revealed at the Louisiana Oyster Industry...

Cash deposits now required from new seafood shippers: the new provision has crawfish importers worried.(TRADE)
October 1, 2006... A provision attached to a new law intended to bolster pension funding may curb U.S. imports of tariff-burdened seafood. The provision, part of the Pension Protection Act President Bush signed into law on Aug. 17, temporarily prohibits U.S....

Chain debuts salmon franks: Fla. entrepreneur puts healthful spin on hot dogs.(FOODSERVICE)
October 1, 2006... When consumers think of nutritious foods, hot dogs certainly don't come to mind. But a Florida entrepreneur is out to change that. Ari Wurmann last month launched a new quick-service restaurant concept dubbed Franktitude, which menus a...

Empire Seafood.(BIZ BRIEFS)
October 1, 2006... Empire Seafood in August moved to an expanded facility that includes a refrigerated dock, seafood-processing plant, meeting rooms and a test kitchen. The address is 3595 NW 125 St., Miami, FL 33167. Phone is (305) 953-4900.

Honey Smoked Fish.(BIZ BRIEFS)
October 1, 2006... Honey Smoked Fish held a grand opening at its new manufacturing facility at 21151 E. 31st Circle in Aurora, Colo., on Aug. 22. The company sells its honey-smoked salmon in 26 states.

TM Softare/Maritech.(BIZ BRIEFS)
October 1, 2006... TM Software/Maritech received the Microsoft Business Solution Global ISV Partner of the Year award for its WiseFish software, designed for the fishing, seafood and aquaculture industries. The award recognizes outstanding sales performance,...

Tyler Refrigeration, a division of Carrier Commercial Refrigeration, teamed up with AirOcare to sell.(BIZ BRIEFS)
October 1, 2006... Tyler Refrigeration, a division of Carrier Commercial Refrigeration, teamed up with AirOcare to sell, install and service AirOcare's patented air-purification equipment to food retailers and wholesale food-distribution businesses across North...

Hannaford launches nutritional rating system: 43 percent of seafood products score stars.(RETAIL)
October 1, 2006... Seafood is in the stars at Northeast retailer Hannaford, which recently launched innovative movie-style ratings for its food products. Hannaford's new Guiding Stars "nutritional navigation" program, which the company rolled out last month...

Whole foods selling toothfish: retailer carries MSC-approved Chilean sea bass.(RETAIL)
October 1, 2006... Whole Foods Market last month began selling Chilean sea bass from the only fishery for that spedes that the Marine Stewardship Council has certified as sustainable. The Austin, Texas, retailer discontinued selling the popular species in...

Facts & figures.(sea food and voyaging)(Table)(Brief article)
October 1, 2006... 0 Number of cruise ships larger than Royal Caribbean's Voyager of the Seas at the time of its 1999 maiden voyage 3,114 Voyager's passenger capacity 3,000 Average number of...

Fillet color, price affect salmon purchases: DSM Nutritional Products releases research on salmon-purchasing behaviors.(RETAIL)
October 1, 2006... Product differentiation and branding at the store level have a strong influence on consumers' salmon-purchasing habits, according to a study released this summer by DSM Nutritional Products in Parsippany, N.J. The online survey targeted...

New digs for Newport.(Newport International )(Brief article)
October 1, 2006... Newport International moved into the Henry DuPont Building in St. Petersburg, Fla., in late August. The ribbon-cutting ceremony was led by Mayor RiCk Baker, pictured above, surrounded by city officials and Newport's officers, including founder...

La. restaurateur wins Neighbor award.(Line ITEMS)
October 1, 2006... Tommy Cvitanovich, co-owner and operator of Drago's Seafood Restaurant and Oyster Bar in New Orleans, received the National Restaurant Association's Restaurant Neighbor Award last month. After Hurricane Katrina, Drago's served more than 77,000...

Mitchell's opens third Great Lakes store.(Line ITEMS)
October 1, 2006... Mitchell's Fish Market of Columbus, Ohio, opened its third Great Lakes location on Aug. 25 in Rochester Hills, Mich. The 7,300 square-foot upscale-casual restaurant seats more than 290 guests, with an outdoor patio seating 40. The decor is...

Coup in Thailand has little impact on global shrimp trade: Mother Nature is making life difficult for Vietnamese, Indonesian shrimp farmers.(SHRIMP)
October 1, 2006... The bloodless military coup that ousted Thai Prime Minister Thaksin Shinawatra in late September isn't expected to affect the global shrimp trade significantly. Thailand is one of the world's largest shrimp exporters and the No. 1 U.S. shrimp...

Softened demand slows Chilean imports: whole-fish imports from Canada continue to rise.(SALMON)
October 1, 2006... Demand for farmed Atlantic salmon waned after Labor Day, but that has not put downward pressure on prices. While the days of buying large, whole fish at less than $2 a pound may be over, the domestic market continues to favor whole salmon...

Skate an affordable option: stocks appear healthy, says NMFS.(Brief article)
October 1, 2006... Nobody gets rich selling skate, except maybe high-end restaurants whose culinary wizards can turn 6-ounce, $1 fillets into $20 entrees. For that reason, skate retains the respect of many chefs seeking to make money and of fortunate diners...

Hoki importers watch Kiwi dollar: Argentina's hoki catch is up so far this year.(Brief article)
October 1, 2006... New Zealand's 2006-07 hoki fishery kicked off Oct. 1. But at press time, the ministry of fisheries hadn't yet announced the hoki quota for the 2006-07 season. The 2005-06 quota, announced on Sept. 30 last year, was set at 101,040 metric...

Holidays spark RTE platter sales: summer offers opportunities to promote more dips and spreads.(Retail REPORT)
October 1, 2006... Ready-to-eat (RTE) seafood, which includes platters, seafood dips and seafood spreads, provides easy and elegant options for entertaining during any season. Nationally, RTE seafood sales accounted for an average of 3.7 percent of...

Crab season comes, goes with little fanfare: imported supplies down slightly but still adequate for demand.
October 1, 2006... One supplier described this year's blue crab season as "underwhelming," saying the demand for softshells began with the usual excitement and then wilted as the summer wore on. Rain from tropical storms hampered supplies. Despite the...

International sourcing a must.(Editor's NOTE)
October 1, 2006... I ran across an interesting news story about Gulf shrimp as this issue of SeaFood Business went to press. "Shrimp prices," a Sept. 17 article in the Alabama Press Register, was the first accurate mainstream-press portrayal of the state of the...

TCI faults editorial on Fla. basa indictments.(Letters TO THE EDITOR)(Editorial)(Letter to the editor)
October 1, 2006... On behalf of The Catfish Institute, the nonprofit organization that promotes U.S. farm-raised catfish, this responds to your editorial "Quit the legal wrangling," (SFB June '06, p. 20) suggesting that the recent criminal indictments brought in...

Barlow's basa quote was 'contemptuous'.(Letter to the editor)
October 1, 2006... The statement attributed to Roger Barlow, president of The Catfish Institute, in your August 2006 top story ("Collision course for catfish") that the Mekong Delta is "the toilet bowl of Asia" borders on racism and appeals to the worst instincts...

Magnuson Act is getting ground into fish sausage: considering that the very powerful sportfishing lobby has yet to fully join the fray, one wonders how any meaningful bill can ever be passed.(One man's OPINION)
October 1, 2006... There's an old saying that there are two things you never want to watch being made: legislation and sausages. Well, the five-year effort to reauthorize the Magnuson-Stevens Fisheries Act is looking like a fish sausage. Originally passed...

Is selenium a mercury antidote? Scientists say seafood may contain a natural neutralizer of this toxin.(Seafood FAQ)
October 1, 2006... Few consumers, or even seafood professionals, know that seafood is a rich source of selenium, a mineral that some scientists say counteracts the harmful neurotoxin methylmercury found in some species of fish. Other experts disagree that...

Sushi sales heading nowhere but up: demand for sushi expands with consumers' need for convenient, healthful meals on the run.(TREND WATCH)
October 1, 2006... Sushi has proven it is no passing fad among U.S. consumers. The Japanese specialty started with a tentative entrance on the continent a decade or so ago and quickly became mainstream. Sushi is a regular household word; consumers are buying it...

Mix-and-match menuing works for raving brands: expanding national franchise leverages its buying power for multiple concepts.(in the KITCHEN)
October 1, 2006... Raving Brands has good reason to pay attention to seafood. The Atlanta-based company has nine different fast-casual concepts in its portfolio, including Moe's Southwest Grill, Mama Fu's Asian House and Boneheads Grilled Fish and Piri Piri...

Safeway's Lifestyle format spotlights perishables: strategy for seafood departments includes expanded product line and upgrade options.(Case STUDY)
October 1, 2006... The 1,770-store Safeway supermarket chain may be starring in its own Cinderella story. Squeezed by Whole Foods on the high-end and Wal-Mart on the low-end, the once-struggling grocer's answer to the competition was a bold, new "Lifestyle" store...

The seafood industry convenes In L.A. O ct. 15: collocated with xpo Comida Latina and All Asia Food, this trade event is a global sourcing festival.(WCSS VISITOR'S GUIDE)
October 1, 2006... The ninth annual International West Coast Seafood Show opens at 10 a.m. on Sunday, Oct. 15, at the Los Angeles Convention Center. Sponsored by SeaFood Business magazine and the National Fisheries Institute, WCSS is the only West Coast trade...

2006 conference program lineup: buyers and suppliers alike can source ideas and explore industry issues in this timely program.
October 1, 2006... Seafood professionals in every segment of the industry will find more than new products at the West Coast Seafood Show. A comprehensive, multi-track conference program offers an education in marketing, trade regulations, aquaculture, menu...

Tilapia: sales of this popular whitefish just keep growing in both retail and foodservice.(Species FOCUS)
October 1, 2006... Ten years ago, tilapia accounted for around 10 percent of the business at Western Edge Seafood in Washington, Pa. Now the farm-raised fish represents at least half--maybe even 60 percent--of the company's sales. "We took a stand," says...

Monkfish: with traditional whitefish in short supply, monk found favor with seafood chefs.(Product SPOTLIGHT)
October 1, 2006... There's a good reason whole monkfish don't appear in the seafood display case. Lophius americanus is a repugnant animal with a huge head, tiny eyes and an enormous mouth full of needle-like teeth. A spiky protrusion twitches atop the fish's...

Wireless connection.
October 1, 2006... Food processors seeking to minimize product spoilage and comply with HACCP regulations can turn to Dickson wireless data loggers for easy monitoring of temperature and humidity. Dickson D250 and D251 data loggers allow users to create an...

Shipping watchdog.
October 1, 2006... PakSense TXi labels record time and temperature readings of a product's environment in one-minute increments. The flat labels, about the size of a sugar packet, adhere to a shipment and are pre-programmed to the customer's acceptable...

Networking data loggers.(TEMP MONITORS)
October 1, 2006... Onset Computer Corp. now offers a USB-based Ethernet server, allowing multiple HOBO[R] data loggers to be connected over an Ethernet network. The Keyspan USB server, when used in conjunction with HOBO loggers, lets users remotely manage and...

A new wave in Seafood[TM].
October 1, 2006... Icelandic USA offers Currents[TM] cross-grilled premium fillets for foodservice, created by Corporate Chef Hillmar Jonsson. The pre-seared fillets have an authentic flame-grilled appearance and flavor and come in four varieties: a 3.75-ounce...

Have a Haliburger.
October 1, 2006... King & Prince Seafood Corp. has added "Haliburger" halibut sandwich fillets to its Mrs. Friday's[R] foodservice line. Haliburgers feature Mrs. Friday's[R] Tavern Battered coating, which lends a hand-dipped appearance. Under the coating is a...

Rub it in.
October 1, 2006... Char Crust offers dry rubs for foodservice and retail in seven flavor profiles: Roasted Garlic Peppercorn, Ginger Teriyaki, Original Hickory Grilled, Smoky/Spicy Southwest, Hickory and Molasses, Amazin' Cajun and Roto Roast. The company also...

Organically coated.(COMPLEMENTS)
October 1, 2006... Hydroblend expanded its batter, breading and crumb offerings with a fully certified organic line of coatings. The company rigorously monitors raw-material certification to provide single- or multi-step coating systems, from pre-dusts to batters...

Moving right along.(CONVEYORS)
October 1, 2006... Wire Belt Co. of America introduces its CarrySmart[TM] line, which includes Rex-Turn, Hat-Flex Straight and Flat-Flex Shuttle conveyors as well as CarrySmart Spreader or Converger specialty conveyors. The FlexTurn series, featuring a very tight...

Sanitation made simple.(CONVEYORS)
October 1, 2006... Quick Clean[TM] conveyors from Paramount Engineering feature sanitary design for maximum food safety. The conveyor sides open for quick and easy access to all surfaces. When the sides are open, the user can see and gain access to all surfaces....

National Fisheries Institute.(People IN THE NEWS)
October 1, 2006... NFI hired Stetson Tinkham as director of international affairs. For the past 30 years, Tinkham served in the fisheries sector in senior positions with the U.S. Department of State and the National Oceanic & Atmospheric Administration. He will...

Rain Forest Aquaculture.(People IN THE NEWS)
October 1, 2006... Francisco Murillo was appointed CEO of tilapia producer Rain Forest Aquaculture and its holding company, Grupo ACI of Costa Rica. He is responsible for all of the company's operations in the United States and Costa Rica. Murillo was previously...

NOAA.(People IN THE NEWS)
October 1, 2006... The National Oceanic & Atmospheric Administration named Craig McLean deputy assistant administrator for programs and administration in its Office of Oceanic and Atmospheric Research. McLean was the first director of NOAA's Office of Ocean...

Strasberger & Siegel.(People IN THE NEWS)
October 1, 2006... Strasberger & Siegel food-testing laboratories in Hanover, Md., appointed Kenneth Goldscher account manager. He is a member of the Institute of Food Technologists.

King's Seafood Co.(People IN THE NEWS)
October 1, 2006... Jeff King, chairman and co-founder of King's Seafood Co. in Costa Mesa, Calif., was named chairman of the California Restaurant Association. He has been on the CRA board for 20 years. King's Seafood Co. owns 10 King's Fish House/King Crab...

KVP.(People IN THE NEWS)
October 1, 2006... KVP, a Reading, Pa., manufacturer of modular plastic conveyor belting, appointed Jon Sasala director of operations. He manages KVP's production and order fulfillment operations, including manufacturing, purchasing, inventory and...

Ventisqueros.(People IN THE NEWS)
October 1, 2006... Ventisqueros SA, a Chilean salmon company, promoted Sergio Urrutia from finance and administration manager to general manager of the company. He replaces Eduardo Kipreos, who resigned in August.

Silliker.(People IN THE NEWS)
October 1, 2006... Heather Hawke was promoted to technical sales manager at Silliker and is based at the company's Cypress, Calif., location. She was previously a senior client service representative at Silliker's Columbus, Ohio, facility.

Aguas Claras.(People IN THE NEWS)
October 1, 2006... Chilean salmon producer Aguas Claras appointed Francisco De Nordenflycht general manager, replacing Jaime Wilhelm.

In memoriam.(People IN THE NEWS)(Obituary)
October 1, 2006... Elmer William Saul Jr., retired president of Master-Bilt, died on Aug. 21 at 77. Said was general manager of Master-Bilt, a manufacturer of commercial refrigeration equipment, in 1961 and was responsible for moving the company from St. Louis to...

Calendar 2006.
October 1, 2006... OCTOBER Oct. 11-13 NFI Annual Meeting Loews Coronado Bay Resort San Diego Contact Tania Olsen, National Fisheries Institute (703) 752-8883; www.nfi.org Oct. 15-16 * Int'l West Coast Seafood Show Los Angeles...

Australis.(Seafood: MARKETPLACE)
October 1, 2006... "I love Australis Barramundi! It's sweet and mild, a real crowd pleaser and one of the top-selling fish on my menu!"--Anita Lo, Aunisa * Harvested fresh daily * Locally grown in the US Call phone # 413-863-2040 or visit:...

Contessa premium foods.(Seafood: MARKETPLACE)
October 1, 2006... For people who appreciate fine food[TN]. Committed to providing our customers with the highest quality products and the best service available in the industry. Call 1.888.832.8000 or visit us at contessa.com. [ILLUSTRATION OMITTED]

Gainco, Inc.(Seafood: MARKETPLACE)
October 1, 2006... DURAWEIGH[R] WASHDOWN FLOOR SCALES DuraWeigh[R] Heavy-Duty Floor Scales are perfect for demanding seafood processing environments. Rugged and durable, they feature Gainco's exclusive IP69K-rated Infiniti[TM] weight indicator that delivers the...

Beck's Smokery.(Seafood: MARKETPLACE)
October 1, 2006... Beck's lobster spread is the new addition to its exquisite collection of spreads. It is highly demanded both for foodservice applications and retail. With no artificial flavors and 60 days of shelf life. Beck's Smokery, 800-433-BECK,...

Crab associates.
October 1, 2006... Pacific Cove Blue Swimming Crabmeat, incomparable in gourmet quality and value, is found in some of America's finest restaurants. Canned premium pasteurized and frozen pasteurized, Pacific Cove is 100% hand picked and strictly controlled to...

Gregor Jonsson, Inc.
October 1, 2006... PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 51 years experience to work for you. Please...

Bettcher Industries.(Seafood: MARKETPLACE)
October 1, 2006... Bettcher Industries introduces a new yield enhancing method to precisely trim brown meat from salmon and white fish. Bettcher's Whizard[R] Trimmer makes trimming more accurate and provides an improved product appearance for a premium finished...

Cryovac[R] seafood packaging.(Seafood: MARKETPLACE)
October 1, 2006... Extend seafood's quality life Proven Cryovac[R] packaging technology extends the quality life of seafood helping it stay fresh longer. From case ready to bulk fresh, Cryovac seafood packaging delivers the high quality and consistency that keeps...

Grobest USA Inc.
October 1, 2006... New 1-lb Retail Products. Each piece is individually vac-packed in a zip lock package. Grobest USA Inc. introduces 1-1b tilapia, catfish, salmon, cod, sole, Pollock and flounder. The new items will augment our new 4-ounce exact weight product...

Byrd International.(Seafood: MARKETPLACE)
October 1, 2006... BYRD PASTEURIZED CRAB MEAT always reflects our total commitment to quality and satisfaction which will keep you and your customers coming back for more. Remember, if you expect the best; ask for Byrd Premium Pasteurized Crab Meat!...

Eastern Fish.
October 1, 2006... Eastern Fish is a global innovator in shrimp produced via aquaculture. Sail Brand is now offering the utmost in ecologically and environmentally conscious produced shrimp currently available. All product is delivered in an all natural...

Handy International, Inc.(Seafood: MARKETPLACE)
October 1, 2006... HANDY'S IMPORTED SOFT CRABS Taste the difference! Sweet, Delicate Taste--Processed and Frozen Year Round--Dressed or Whole Round--Retail and Food Service Packs--Saute, Grill, Deep Fry or Broil--Appetizer, Sandwich, Entree, Sushi or Add-on. ...

Harbor Seafood.(Seafood: MARKETPLACE)
October 1, 2006... Harbor Seafood is proud to announce the arrival of its Oyster Bay brand 1LB Retail Ready Bilingual Squid Tray Pack. This colorful package is printed in English and Spanish. With a great unit price and attractive packaging it simply jumps off...

Lucky Union Foods Co., LTD.
October 1, 2006... Lucky Union Foods is the leading processor and exporter of surimi-based products, with over 10 years of experience. Since 1992, we have been proud to produce and export high-quality foods, and we now offer more than 20 different products. ...

Johnson truck bodies.(Seafood: MARKETPLACE)
October 1, 2006... For 70+ years, we have designed and manufactured custom engineered, high quality, fiberglass refrigerated truck bodies and specialty trailers. Legendary durability provides maximum thermal efficiency and years of maintenance-free service....

Maersk Line.
October 1, 2006... Maersk Line is your world class leader in the global transport of temperature-controlled cargo. Our professional staff is available to manage your refrigerated and frozen cargo shipments with superior refrigerated technology, on-time vessel...

Maryland department of agriculture.(Seafood: MARKETPLACE)
October 1, 2006... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

McCormick seafood seller.(Seafood: MARKETPLACE)
October 1, 2006... Take advantage of our flexible, turnkey promotional program designed to motivate consumer purchases of fresh seafood and seasonings that will drive profit. To order your starter kit and receive additional information about the McCormick,...

MB Seafood.(Seafood: MARKETPLACE)
October 1, 2006... M B Seafood, Inc., Flushing, NY is the exclusive U.S. supplier of Blue Tide [R] Brand of Frozen Seafood Products. For more information please contact us at: Tel. 718-380-3100, Fax 718-380-4500, E-mail shrimpsrus@aol.com [ILLUSTRATION...

Trident Seafoods Corporation.(Seafood: MARKETPLACE)
October 1, 2006... Fire Grilled Fully Cooked Maskan Salmon Fillets--Trident's all new Redi Grilled[TM] wild salmon portions are fully cooked and ready for salads, teriyakis, signature sandwiches or any seafood entree. Redi Grilled wild salmon can lighten your...

MirOil.
October 1, 2006... MirOil offers fryliquid[TM] to add back antioxidants lost from heat and cooking together with a strategic plan that protects the nutritional profile and the cooking performance of oil. Your food will be healthier, taste better, look better and...

Ocean Beauty Seafoods, Inc.(Seafood: MARKETPLACE)
October 1, 2006... Ocean Beauty Seafoods is proud to offer salmon roe in five, wild Alaska species. Our beautiful, wholesome product undergoes a delicate, timely process to ensure freshness. With over forty years experience, Ocean Beauty continues to deliver....

Sea Watch.(Seafood: MARKETPLACE)
October 1, 2006... Ready-to-Fat Whole Ocean Clams Just open and serve! CONSISTENT "Steamer Size" facilitates recipe versatility. Some recommended uses for Whole Ocean Clams are: * Clams Casino * Cold Salad Toppings * Clam Sauces--Stir Fry's *...