Seafood Business articles from October 2005

Seafood Business archives from October 2005

In Katrina's deadly wake.(Top STORY)(Cover Story)
October 1, 2005... Hurricane Katrina delivered a catastrophic blow to the upper Gulf Coast at the end of August, killing at least 1,000 people, leaving hundreds of thousands homeless and ripping apart the region's treasured seafood industry. The storm tore...

Legislation favors management based on market dictates.(SUPPLY)
October 1, 2005... A new bill to reauthorize the Magnuson-Stevens Fishery Conservation and Management Act encourages a market-based approach to governing the nation's fisheries. The 29-year-old law was last reauthorized in 1996 and expired after 1999, though its...

Report shows Pacific whiting stocks rebuilt.(SUPPLY)
October 1, 2005... Pacific whiting was the only fishery in 2004 that the National Oceanic and Atmospheric Administration classified as fully rebuilt, according to the agency's annual "Status of Fisheries of the United States." The report places commercial...

Rita slams western La., eastern Texas.(Late NEWS)
October 1, 2005... The second major hurricane to hit the upper Gulf Coast in just under a month pummeled western Louisiana and eastern Texas Sept. 24, killing at least 10 people, causing about 3 million people to evacuate the coast and crippling the region's...

Macleans Seafood files Chapter 11.(Late NEWS)
October 1, 2005... Seafood Services, which does business as Macleans Seafood of New Bedford, Mass., filed for Chapter 11 in Boston Bankruptcy Court on Sept. 12. Things were "business as usual," in late September, says David Horton, president. The company's...

Gusman wins Mohegan Sun Oyster Finals.(Late NEWS)(Fernando Gusman )(Brief Article)
October 1, 2005... Fernando Gusman of RM Seafood in Las Vegas won the 2nd Annual G2E Mohegan Sun Oyster Open Finals, held at the Las Vegas Convention Center on Sept. 14. The competition was part of the F&B Culinary Marketplace at the Global Gaming Expo from Sept....

StarKist launches pouched tuna fillets.(Late NEWS)
October 1, 2005... StarKist Seafood in late September introduced a line of albacore- and yellowfin-tuna fillets in pouches. StarKist Tuna Fillets are grilled and available in three flavors: Albacore Lemon & Cracked Pepper, Light Meat Lightly Seasoned and Light...

Scottish fish farmer introduces organic cod to U.S. market; Johnson Seafarms is first in world to raise organic cod commercially.(AQUACULTURE)
October 1, 2005... Johnson Seafarms is poised to tap the growing demand for organic food in the United States with what is reportedly the world's first commercial harvest of organic cod. The Shetland Isles fish farmer exported its first batch of cod to the U.S....

Environmental groups call for mercury signs in supermarkets: Center for Consumer Freedom says mercury study is reckless.(FOOD SAFETY)
October 1, 2005... Seafood sold at supermarket chains contain unsafe levels of methylmercury and should carry warning signs, claims a coalition of environmental groups led by Oceana and the Mercury Policy Project. The coalition based its announcement on results...

Industry outraged at Oceanwise seafood choices guide: Old Bay, National Aquarium partner for seafood conservation program.(ENVIRONMENT)
October 1, 2005... Old Bay[R] seasoning, a Chesapeake Bay icon for more than 60 years, joined forces with the National Aquarium in Baltimore to launch the OceanWise[TM] seafood choices guide. The national program is designed to empower consumers to make what...

Deal between farmed-salmon rivals remains in limbo; Stolt says acquisition is off, but Cooke insists negotiations are ongoing.(AQUACULTURE)
October 1, 2005... Cooke Aquaculture is still in talks with Stolt Sea Farms to acquire its East Coast operations, despite a report that the deal between the farmed-salmon rivals is off, according to Nell Halse, Cooke's director of communications in St. George,...

Sysco.(Biz BRIEFS)
October 1, 2005... Sysco, the largest U.S. foodservice distributor with headquarters in Houston, merged its poultry and seafood divisions as part of a corporate reorganization. For related personnel changes, see People in the News, page 70.

Nanticoke Food.(Biz BRIEFS)
October 1, 2005... Nanticoke Food, a Maryland shellfish processor known for its frozen clam strips, went out of business in August. Opened in 1950 as Nanticoke Seafood, the company was acquired in 1997 by Cape May Foods of Millville, N.J.

International Seafood Venture.(Biz BRIEFS)
October 1, 2005... International Seafood Venture moved its corporate offices to 9803 19th Ave. N.E., Seattle, WA 98115, effective Sept. 1. Phone numbers for the new location are (425) 9856402 and (206) 268-0476; fax is (206) 268-0752.

HQ Sustainable Maritime Industries.(Biz BRIEFS)
October 1, 2005... HQ Sustainable Maritime Industries is moving its international sales and new corporate offices to Seattle. Currently headquartered in New York, HQ has offices in Montreal; Shanghai and Bejing, China; and Hong Kong.

Union Industries.(Biz BRIEFS)
October 1, 2005... Union Industries of Providence, R.I., supplier to the flexible-packaging industry, changed its name to Admiral Packaging to more accurately reflect its primary line of business and the markets it serves.

Health-forum speakers named: Jane Brody, Michael Crawford join list.(HEALTH)
October 1, 2005... The health benefits of eating seafood far outweigh the risks for most consumers. That will be the message of research presented at the "Seafood & Health '05: Issues, Questions and Answers" conference scheduled for Dec. 5 to 7 at the JW Marriott...

PEI Shellfish Festival showcases local product: North American chefs vie for honors in culinary competition.(MARKETING)
October 1, 2005... The Prince Edward Island Shellfish Festival, held Sept. 16 to 18 in Charlottetown, marked its 10th year of showcasing fresh local shellfish in culinary demonstrations, chef's competitions and educational seminars. The event annually attracts...

Facts & figures.(News LINE)(Brief Article)(Illustration)
October 1, 2005... Facts & Figures 2003 Year the International Federation of Competitive Eating named Sonja "The Black Widow" Thomas of Alexandria, Va., Rookie of the Year 24 Number of competitive-eating ...

Something fishy.(News LINE)(Cartoon)
October 1, 2005... "I'M NOT TAKING ANY CHANCES WITH THIS NEW LABELING LAW!" [ILLUSTRATION OMITTED]

Trident aids Salvation Army.(Line ITEMS)(Trident Seafoods Corp.)(Brief Article)
October 1, 2005... When the Anacortes, Wash., Salvation Army's freezer broke down one evening in August, $25,000 worth of food for needy local residents was at risk. The agency's quick-thinking staff put out an SOS to nearby Trident Seafoods in Seattle, which...

Elite hair care.(Line ITEMS)
October 1, 2005... Here's a new one to add to the list of benefits derived from the omega-3s found in seafood: hair rejuvenation, courtesy of a deluxe treatment using omega-3 fatty acids from caviar. Salon operators work it into pampered clients' hair to repair...

Imported product may keep Gulf shrimp prices in check; Katrina hammered upper Gulf's shrimp infrastructure during an already sub-par year.(SHRIMP)
October 1, 2005... It's evident that the upper Gulf's shrimp industry may take years to fully re cover from Hurricane Katrina. The Aug. 29 storm battered many of the region's largest fishing ports, including Empire-Venice, Golden Meadow-Leeville and Grand...

Farmed-Atlantic prices may ease soon; demand is usually lackluster as thanksgiving approaches.(SALMON)
October 1, 2005... The market for Atlantic salmon is entering one of its slowest times of year, when demand for fish gives way to turkey, ham and other Thanksgiving favorites. But what may look like bad news to buyers trying to market farmed salmon this month and...

Storms mar Gulf sword, tuna harvests: red snapper fishery can't catch a break.(FINFISH)
October 1, 2005... Fishermen who dodged Hurricane Katrina's wrath were on the water just days after the Aug. 29 storm crushed Louisiana, Mississippi and Alabama. But in mid-September, Hurricane Rita, which was forecasted to hit Texas, chased them back to port....

Catfish supply stable: but prices are up from a year ago.(PREVIEW)(Brief Article)
October 1, 2005... The good news for the catfish industry is that it escaped the brunt of Hurricane Katrina. The storm had weakened by the time it reached northern Mississippi, where the bulk of the state's catfish ponds are located. Mississippi alone represents...

Katrina devastates oyster resource; Hurricane also slams upper Gulf's blue-crab infrastructure.(SHELLFISH)
October 1, 2005... Hurricane Katrina has likely wiped out at least 22 percent of the U.S. oyster harvest for two to three years. That has buyers scrambling to find alternative sources of the bivalve. Prices of Eastern oysters were already climbing in the days...

Taking care of our own.(Editor's NOTE)
October 1, 2005... In times of crisis, the seafood industry rakes care of its own. Within a few days of Hurricane Katrina's making landfall in the Gulf, organizations across the country had established relief efforts to help fishermen and processors. ...

WWF clarifies salmon certification.(Letters TO THE EDITOR)(Letter to the Editor)
October 1, 2005... Lisa Duchene's recent article, "Making sense of farmed-salmon certification" (June 2005, Seafood FAQ), correctly identifies the proliferation of salmon-aquaculture-certification programs as a significant issue. There are some issues that need...

Katrina could ultimately benefit the Gulf industry.(One Man's OPINION)
October 1, 2005... In the immediate wake of the devastation wrought by Hurricane Katrina, which pummeled the Gulf Coast at the end of August, it looked as if the seafood industry in Louisiana, Mississippi and Alabama had been dealt a knockout blow. Pictures of...

Aquaculture 'convergence' gathers momentum.(Aquaculture FORUM)
October 1, 2005... Historians often mention "convergences" to help explain major changes in human evolution. One example is large airplanes creating soaring international tourism and commerce, which, when converging with the Internet, makes possible the...

Shipping and receiving live shellfish requires attention to detail; distributors remind buyers to maintain temperature when handling these delicate products.(Seafood FAQ)
October 1, 2005... To deliver product at peak freshness, seafood processors, wholesalers and distributors that handle live, or "in-shell," shellfish and fresh, shucked meats deal with many variables--Mother Nature and high fuel costs, to name two. Buyers have to...

Hooking kids on seafood: product innovation and creative menus can help ensure that children will eat fish as adults.(Trend WATCH)
October 1, 2005... Take kids to a restaurant and, most of the time, there's no hope they'll ingest anything even vaguely healthy. Once the french fries arrive, the meal becomes a carbo-fest, a problem exacerbated by most family restaurants' kids' menus. ...

Seafood speaks Italian at Rino's; Rino Balzano introduces diners to authentic regional specialties of Italy.(On the MENU)
October 1, 2005... When it comes to Italian seafood specialties, many Americans know little more than scampi and fried calamari. Rino Balzano knows differently. The chef/owner of Rino's Tuscan Grill in Fort Lauderdale, Fla., is determined to introduce his...

Safeguarding frozen seafood: keep the temperature at zero degrees, and don't forget to rotate.(SeaFood UNIVERSITY)
October 1, 2005... Frozen seafood, whether sold from a case in the seafood department or displayed in the traditional frozen-foods aisle, accounts for a growing share of retailers' sales. According to statistics from Information Resources Inc.,...

Industry's big event back in Los Angeles: West Coast Seafood Show is also collocating with Asian and Latino food expos at LA Convention Center this year.(WCSS GUIDE)
October 1, 2005... On Oct. 9 and 10, the doors of the Los Angeles Convention Center will open not just for the International West Coast Seafood Show but for two additional food expositions. This year, for the first time, the seafood event joins Expo Comida Latina...

Conference sessions target all tracks: collocation with Expo Comida Latina and All Asia Foods broadens the educational spectrum for everyone.(WCSS CONFERENCES)
October 1, 2005... There's an exciting menu of conferences to feast on at this years show, with opportunities to sample topics relevant both to the seafood industry and to buyers who market Hispanic and Asian food and beverages. Show attendees who purchased gold...

Tilapia: this popular farmed whitefish has become a staple at foodservice and retail outlets nationwide.(Species FOCUS)
October 1, 2005... Tilapia has been touted for years as an ideal seafood choice for finicky American consumers. The sweet-tasting fish, long cultivated in warm waters worldwide, produces flaky, boneless fillets and offers a wealth of cooking options. Now, with...

Spiny lobster: coldwater or warmwater, tails lend luxury to high-end and midscale menus.(Product SPOTLIGHT)
October 1, 2005... Lobster is the quintessential luxury seafood, but spiny lobster can lend real marquee status to your menu or seafood case. There are more than 30 species of spiny, or rock, lobster in tropical and subtropical waters around the world,...

A San Francisco treat.(VALUE-ADDED)(Brief Article)
October 1, 2005... Icelandic[R] USA offers genuine Pacific-style crab cakes made from a recipe by renowned Chef Bernd Liebergesell of the famous Westin[R] St. Francis Hotel in San Francisco. The cakes are made with Dungeness crab and other select ingredients the...

The real thing.(VALUE-ADDED)
October 1, 2005... WorldCatch Foods launched six ready-to-cook products under its "Real Ingredient" brand, introduced in 2004 with an assortment of shrimp offerings. The line additions include Herb Butter Salmon, Cod with Basil-Parmesan Crust, Tequila Lime...

On-trend meals at home.(VALUE-ADDED)(Brief Article)
October 1, 2005... Sea Cuisine[TM] Natural Cut Crusted Fillets from Ocean Cuisine International are fully cooked and oven ready--just heat and serve in less than 40 minutes. Offered in six unique varieties, the fillets feature a mix of crusting and authentic...

Portable weighing.(SCALES)(Brief Article)
October 1, 2005... Scanvaegt introduces the ScanWi 411 Battery[TM], a battery-operated bench scale that can be easily moved to different locations in the plant as needed. It is an ideal solution for applications such as fish farms, where electricity is not...

Basic quality-control.(SCALES)
October 1, 2005... Thompson Scale Co. has reengineered its intermediate and heavy-duty checkweighers. These scaled-back, entry-level models offer a more economical option for companies that otherwise may not be able to fit a checkweigher into their budget. The...

Steam cleaning.(SANITATION)(Xtreme Steam technology)(Brief Article)
October 1, 2005... New from AmeriVap Systems is the Xtreme Steam technology, which super-heats water and electronically releases dry steam that cleans and sanitizes without the use of chemicals or disinfectants. Xtreme Steam, at 220 to 365 degrees F is known as...

A downeast treat.(SOUPS)(Brief Article)
October 1, 2005... Hancock Gourmet Lobster Co. introduced Spruce Head Smoked Scallop Lobster Bisque at the 2005 Summer Fancy Food Show in July. The bisque uses heavy cream, real butter and spices as the backdrop for the blend of smoked scallops and Maine lobster...

Heat and serve.(SOUPS)(Brief Article)
October 1, 2005... Kettle Cuisine has launched two new seafood soups: Lobster Bisque, made with fresh lobster stock, real butter roux, a touch of cream sherry and lobster meat, and Spicy Crab and Sweet Corn Chowder, combining rock-crab meat, Creole seasoning,...

Stavis Seafoods.(People IN THE NEWS)
October 1, 2005... Stavis Seafoods recently announced three key promotions and a hire. Ruth Levy, a 17-year employee, moves from vice president of marketing to chief operating officer, adding processing and plant management to her national and international...

Sysco Corp.(People IN THE NEWS)
October 1, 2005... Kristin Caffrey was named director of Sysco's new seafood and poultry division. Butch Vidrine, acting general manager of the seafood division since last October, now oversees the company's Portico line of frozen seafood. John Steinmetz is...

Byrd International.(People IN THE NEWS)
October 1, 2005... Two new regional sales managers have joined Byrd International. Robert Gregory, with more than 14 years experience in the seafood industry, was appointed Northeast regional manager, based in Baltimore. Kaye Nagle-Wood takes on the position of...

McCormick & Schmick's.(People IN THE NEWS)
October 1, 2005... McCormick & Schmick's Seafood Restaurants hired Tori Harms as public relations manager, responsible for PR planning and media relations in markets where the company operates restaurants.

Shells Seafood Restaurants.(People IN THE NEWS)
October 1, 2005... Shells named restaurant and retail veteran John F. Hoffner to its board of directors, replacing Robert Ellin, who resigned. Hoffner will also chair the board's audit committee. He recently retired as executive VP and CFO of the Jack in the Box...

Multivac.(People IN THE NEWS)
October 1, 2005... Michael J. Lynch joined Multivac, provider of thermoform fill-seal rollstock, tray-sealer and vacuum-chamber equipment and labeling systems, as director of sales for its medical, consumer and industrial (MCI) division in the United States and...

Molina Advertising Group.(People IN THE NEWS)
October 1, 2005... Seth Mularz was hired as senior art director for the Molina Advertising Group, the agency that services seafood accounts Blue Star Food Products and Mountain Stream Tilapia. Mularz has 12 years of advertising experience with accounts ranging...

Food Marketing Institute.(People IN THE NEWS)
October 1, 2005... Claudia Peters is the new vice president of communications and marketing for the Food Marketing Institute in Washington, D.C.

FKI Logistex.(People IN THE NEWS)
October 1, 2005... FKI Logistex[R], specializing in integrated material-handling solutions, appointed Ed Zahler director of projects for its Atlanta regional office. Zahler manages the team responsible for integrated-system sales featuring FKI Logistex' hybrid...

Norwood Marking Systems.(People IN THE NEWS)
October 1, 2005... William Delmolino joined Norwood Marking Systems as director of sales and marketing, charged with building awareness for the company's inline coding and marking systems targeting Norwood's primary markets, including food. The company designs...

Calendar 2005.(Calendar)
October 1, 2005... OCTOBER Oct. 9-10 * All Asia Food Expo Los Angeles Convention Center Los Angeles Contact Diversified Business Communications ((207) 842-5500; fax (207) 842-5503 www.allasiafood.com Oct. 9-10 * Expo...

Alaska Quality Seafood Program.(Seafood MARKETPLACE)
October 1, 2005... The Alaska Quality, Seafood Program is making buying Alaska salmon easier. The program has improved handling procedures and established uniform grading standards, certified with independent quality inspections. Buyers will realize decreased...

Beck's Smokery.(Seafood MARKETPLACE)
October 1, 2005... Beck's lobster spread is the new addition to its exquisite collection of spreads. It is highly demanded both for foodservice applications and retail. With no artificial flavors and 60 days of shelf life. Beck's Smokery, 800-433-BECK,...

Coleson Foods, Inc.(Seafood MARKETPLACE)
October 1, 2005... Coleson Foods, Inc. launches its latest addition to its Coleson's Catch[R] line of products: Seafood Creations[TM] Surf & Turf, a gourmet meal combination of tender and juicy Angus Beef New York Strip Steak and Lobster Tail. For inquiries call...

American Pride Seafoods.(Seafood MARKETPLACE)
October 1, 2005... American Pride Seafoods is proud to introduce a NEW line of Value-Added U.S. farm-raised catfish products--Southern Cornmeal and Potato Crunch Catfish Bites, Southerm Cornmeal Catfish Sticks and Southern Cornmeal Catfish FishFries. CN approved,...

Blue Star Food Products.(Seafood MARKETPLACE)(Brief Article)
October 1, 2005... America's Favorite Crabmeats Convenient 1Lb. reclosable, refrigerated pouches come in 6 varieties. They are safer than cans, taste fresher yet have the same shelf life. Blue Star Food Products[TM] lead to ultimate customer satisfaction....

ConAgra/Singleton.(Seafood MARKETPLACE)(Coconut Shrimp Skewers )(Brief Article)
October 1, 2005... Coconut Shrimp Skewers are a true taste treat. First quality farm raised white shrimp are Butterflied, tail removed and Hand Breaded with Natural Coconut. Quality good enough for the finest restaurant, affordable enough for any restaurant,...

AmeriPure.(Seafood MARKETPLACE)
October 1, 2005... AmeriPure uses a patented process to reduce potentially harmful Wibrio bacteria to nondetectable levels. They offer a full line of self-merchandising oyster products for the retail trade--10 & 16 oz. jars of shucked meat and beautiful mesh bags...

Camanchaca.(Seafood MARKETPLACE)(Ocean Raised--Pier 33 Organic Salmon)(Brief Article)
October 1, 2005... Certified organic food is the fastest growing segment of the food industry. "Ocean Raised--Pier 33 Organic Salmon" is Naturland certified organic. Nurtured with care, in harmony with the environment, "Pier 33 Organic Salmon" by Camanchaca...

Contessa Premium Foods.(Seafood MARKETPLACE)
October 1, 2005... For people who appreciate fine food[TM]. Committed to providing our customers with the highest quality products and the best service available in the industry. Call 1.888.832.8000 or visit us at contessa.com. [ILLUSTRATION OMITTED]

Asian Rhythms.(Seafood MARKETPLACE)
October 1, 2005... New authentic Thai Dim Sum by Asian Rhythms available in a steamed and fried variety. Made by hand with authentic ingredients, fried comes in three shrimp varieties: spring rolls, wontons and money bags. Steamed comes in shrimp shomai, seafood...

Certified Clam.(Seafood MARKETPLACE)
October 1, 2005... Certified Clam process up to 500 bushels of wild hard clams, six days a week, 52 weeks a year. Be sure to come see us at the International West Coast Seafood Show booth #1636, or online at www.certifiedclam.com [ILLUSTRATION OMITTED]

Eastern Fish Company.(Seafood MARKETPLACE)
October 1, 2005... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Eastern Shore Seafood.(Seafood MARKETPLACE)
October 1, 2005... Since we control the entire operation from sea to shelf, it's easy to understand why Eastern Shore Seafood has been the best source of quality clam products for over 25 years. With our own fleet of harvesting vessels and state-of-the-art...

Fjord.(Seafood MARKETPLACE)(all-natural smoked seafood )(Brief Article)
October 1, 2005... Ducktrap[c] One Brand, All Natural Choices. Tradition. Refined. Quality. The simple definition of excellence. Our unparalleled full line of all-natural smoked seafood for retail and food service continues to improve. Contact us so that we may...

Harbor Seafood.(Seafood MARKETPLACE)
October 1, 2005... Harbor Seafood's vacuum packed "Oyster Bay Brand" frozen whole cooked clams are already cleaned, purged, and pasteurized. They offer consistent quality, a superb fresh flavor and are uniform in color and size. They are available in 1LB or 2LB...

Echo Falls.(Seafood MARKETPLACE)
October 1, 2005... Smoked Wild Alaskan Salmon Cream Cheese Spreads. Alder smoked Wild Sockeye Salmon is combined with rich cream cheese to create a hearty spread. Available now in traditional and Cajun flavors through Ocean Beauty Seafoods Inc, Monroe, Washington...

Glacier Seafoods International.(Seafood MARKETPLACE)
October 1, 2005... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

Islandsbanki.(Seafood MARKETPLACE)
October 1, 2005... ISB is a Nordic financial group based in Iceland, that is strategically focused on the international seafood industry. Contact our Seafood Industry Team on tel. +354 440 4000 or e-mail: seafood@isb.is [ILLUSTRATION OMITTED]

Empress International.(Seafood MARKETPLACE)
October 1, 2005... XCELLENT Brand Shrimp from Empress International continues to lead the industry with innovative branding strategies and rigorous quality specifications designed to help operators, distributors, and wholesalers build market share. Contact...

Gregor Jonsson, Inc.(Seafood MARKETPLACE)(Brief Article)
October 1, 2005... PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 49 years experience to work for you. Please...

MB Seafood.(Seafood MARKETPLACE)
October 1, 2005... M B Seafood, Inc., Flushing, NY is the exclusive U.S. supplier of Blue Tide[R] Brand of Frozen Seafood Products. For more information please contact us at: Tel. 718-380-3100, Fax 718-380-4500, E-mail shrimpsrus@aol.com [ILLUSTRATION...

Enaca.(Seafood MARKETPLACE)
October 1, 2005... Frozen skinless-boneless fillets Premium quality deep-skinned Unique mild flavor Farm-raised 1 or 2.5 lbs. bag. Individually vacuum-packed Resealable zipper bags Custom specification and packaging upon request Ph: 786-337-9997-800-569-8323...

Handy International.(Seafood MARKETPLACE)
October 1, 2005... Mmmmm.... Shrimp Stuffers NEW from Handy. A terrific value that is great for appetizers, center-of-the-plate, or an add on to any seafood platter. A mouthwatering, handmade 36-40 finished count shrimp stuffed with Handy's zesty jumbo lump...

Morey's Seafood International.(Seafood MARKETPLACE)
October 1, 2005... MARINATED WILD ALASKAN SOCKEYE SALMON New from Morey's, a 4-pack box of frozen premium Sockeye 6-oz. portions. Marinated in our ever-popular Seasoned Grill flavor, your customers will enjoy every last savory bite of this delicious salmon....

Mountain Stream Tilapia.(Seafood MARKETPLACE)(Brief Article)
October 1, 2005... Always Fresh. Award Winning Taste. The American Culinary Institute has proven it five years in a row, from 2001-2005. We will harvest, process and ship to the U.S. within 18 hours. We will build, support and maintain a first class fresh Tilapia...

Ocean Garden.(Seafood MARKETPLACE)(Brief Article)
October 1, 2005... Proud founding member of the Mexican Shrimp Council. Known for its superior quality, exceptional flavor and firm texture look for our Premium Ocean Garden and Standard Mark brands of Mexican White Shrimp. To find out more about Ocean...