Seafood Business articles from March 2004

Seafood Business archives from March 2004

Contessa introduces sensible 'fast food'.
March 1, 2004... Contessa Food Products has discovered that the type of food people eat is less important in managing weight than the amount they eat. According to diet-book authors such as Dr. Phil and Carrie Wiatt and to health organizations such as the...

Convenience dinners best in the test.(Quality)(Contessa Food Products Inc. wins Good Housekeeping award)(Brief Article)
March 1, 2004... The demand for seafood is higher today than it has ever been before. Contessa has helped make frozen seafood one of the most exciting categories in the supermarket industry by introducing some of the most innovative products on the market. Good...

Profile: highly celebrated television chef.(Marketing)(Contessa Food Products Inc. sponsors Simply Ming show )(Brief Article)
March 1, 2004... Contessa is proud to sponsor Chef Ming Tsai and his celebrated Public Television cooking show Simply Ming. "Contessa provides the consistency and quality I demand," Ming Tsai says. "The freshness and flavor are outstanding." At the...

Fisheries under fire.(Pew Charitable Trusts and David and Lucile Packard Foundation)
March 1, 2004... Newspapers and TV stations across the United States devote a good amount of ink and air-time to seafood-related exposes. Often, one of two organizations--The Pew Charitable Trusts or the David and Lucile Packard Foundation--paid for the...

ITC moves shrimp antidumping petitions forward.(Trade)(International Trade Commission )
March 1, 2004... The antidumping petitions targeting six of the world's largest shrimp-farming countries moved another step forward last month, increasing the likelihood that tariffs will be placed on nearly three-quarters of total U.S. shrimp imports. On...

Bumble Bee merges with Connors Bros.(Supply)
March 1, 2004... Bumble Bee Seafoods and Connors Bros. agreed last month to merge, creating North America's largest branded seafood company, with sales of approximately $715 million. Announced Feb. 11, the deal is scheduled to close by the end of March. ...

Marine Harvest denies sabotaging salmon contract.(Late News)(Lafjord USA case over Costco Wholesale Corp. contract)(Brief Article)
March 1, 2004... Marine Harvest filed a formal court response in mid-February denying Lafjord USA's charges that it intentionally sabotaged a smoked salmon contract with Lafjord and Costco Wholesale in order to sell directly to Costco. Marine Harvest,...

Country star adds shrimp to frozen-food line.(Late News)(Dwight Yoakam launches Boom Boron Shrimp line)(Brief Article)
March 1, 2004... Country musician and actor Dwight Yoakam last month added Boom Boron Shrimp to his line of frozen food products under the Bakersfield Biscuits brand. Boom Boom Shrimp consist of tail-off Pacific white shrimp lightly breaded with a mild...

Joe's Stone Crabs sues Landry's over trademark.(Late News)(Brief Article)
March 1, 2004... Joe's Stone Crabs, a 90-year-old landmark upscale Miami Beach restaurant, filed a lawsuit in early February against Landry's Restaurants, based in Houston. The suit claims Joe's Crab Shack, Landry's casual-dining concept, infringes upon Joe's...

Maine salmon farmers stuck with litigation costs.(Late News)(Brief Article)
March 1, 2004... A federal judge on Feb. 10 ordered two Maine salmon farms to pay more than $1.2 million in attorneys' fees and litigation expenses to the U.S. Public Interest Research Group for a lawsuit the environmental group won last year. Atlantic Salmon...

Ocean Beauty wins Symphony of Seafood grand prize: Trident Seafoods, Orca Bay Foods and T&L Smokehouse also earn honors.(New Products)(Brief Article)
March 1, 2004... Ocean Beauty Seafoods won grand prize at the 2004 Alaska Symphony of Seafood for its Salmon Chorizo, which also took first place in the competition's retail category. The event, founded by the Alaska Fisheries Development Foundation to...

Whole Foods, Wild Oats discontinue sale of tilapia: producers' use of hormones in the farmed fish violates chains' policies.(Retail)
March 1, 2004... Whole Foods Market and Wild Oats Markets, the nation's two largest natural-foods retailers, halted sales of tilapia after learning that their tilapia suppliers source from producers that use a synthetic hormone early in the production process,...

Heatcraft Refrigeration.(Biz Briefs)(2004 International Air-Conditioning, Heating and Refrigeration Expo award)(Brief Article)
March 1, 2004... Heatcraft refrigeration Products' Beacon II Smart Defrost option received honorable mention in the refrigeration category at the 2004 International Air-Conditioning, Heating and Refrigeration Expo Innovation Award Competition.

Cambridge House[R] and MacKnight[R] smoked salmon brands are now marketed under the new company name of Cambridge Food Group.(Biz Briefs)(Brief Article)
March 1, 2004... Cambridge House[R] and MacKnight[R] smoked salmon brands are now marketed under the new company name of Cambridge Food Group, headquartered in Tampa, Fla.

NOR-AM Cold Storage.(Biz Briefs)(installs Delfour SmartEnterprise logistics software)(Brief Article)
March 1, 2004... NOR-AM Cold Storage installed a Delfour SmartEnterprise third-party logistics and fulfillment software suite at its 225,000-square-foot state-of-the-art refrigerated warehouse in LeMars, Iowa.

Orient Overseas Container Line.(Biz Briefs)(christens MV OOCL Rotterdam)(Brief Article)
March 1, 2004... Orient Overseas Container Line on Jan. 26 christened the MV OOCL Rotterdam, the third SX-class post-Panamax container vessel the company has ordered from Samsung Heavy Industries. It's the first of four vessels scheduled for delivery to OOCL...

Advanced Foodsystems and Psion Teklogix formed a partnership whereby AFS will resell Psion Teklogix' line.(Biz Briefs)(Brief Article)
March 1, 2004... Advanced Foodsystems and Psion Teklogix formed a partnership whereby AFS will resell Psion Teklogix' line of mobile computing devices and professional services to food processors and distributors as part of Advanced Foodsystem's complete...

Bonefish co-founder dies: tragic boating accident claims Chris Parker, 37.(Foodservice)(Bonefish Grill)(Brief Article)
March 1, 2004... Chris Parker, 37, co-founder of Bonefish Grill, died in a Jan. 25 boating accident one mile south of the Gandy Bridge in Tampa Bay, Fla. He was steering his 36-foot Spectre catamaran speedboat at an estimated 100 mph when the boat...

Louis Kemp redesigns its packaging, logo: the surimi-seafood marketer makes its product easy to open.(Retail)(Brief Article)
March 1, 2004... Louis Kemp Seafood Co. is sprucing up the packaging of its Seafood Delights brand of surimi seafood in time for the busy Lenten season. The redesigned packaging features easy-open, peel-away plastic on its 8-ounce bags of Crab, Lobster and...

Chicken of the Sea launches pouched-shellfish line: the San Diego company builds upon success of its pouched-salmon line.(Retail)(Brief Article)
March 1, 2004... Looking to expand the stagnant canned-shellfish category, Chicken of the Sea International is introducing five products--shrimp, crab, clams, smoked oysters and imitation crab--in pouches this spring. The products will be on supermarket shelves...

Facts & figures.(News Line)(halibut)(Brief Article)(Illustration)
March 1, 2004... 7.6 The 2003 Pacific halibut quota, in millions of pounds 76.5 The 2004 halibut quota. in millions of pounds 533 Weight of the largest halibut on record, caught Sept. 5, 2003. in the Bering...

New eco-review in the works: Monterey Bay publishes first national guide.(Marketing)(seafood consumption)(Brief Article)
March 1, 2004... Monterey Bay Aquarium plans to distribute a new, national seafood guide labeling 60 seafood species in three categories: OK to eat, eat with caution or avoid eating. By Earth Day, April 22, the guide should be in the hands of 2 million U.S....

Conn. vocational high school adds Aquaculture Center: Sound School features fish-farming curriculum.(Aquaculture)(Brief Article)
March 1, 2004... The Sound School in New Haven, Conn., has opened a new Aquaculture Center. The 40,000-square-foot facility more than doubles the vocational high school's facilities devoted to studying aquaculture and marine sciences. The center houses...

Seafood soups join D'Angelo menu.(Line Items)(Brief Article)
March 1, 2004... D'Angelo's new line of nine "Hot and hearty" soups includes Maine Lobster Bisque, Shrimp & Roasted Corn Bisque and New England Clam Chowder. The new menu category was introduced at D'Angelo's 200-plus restaurants throughout New England in...

How much do you love seafood?(Line Items)
March 1, 2004... Old Bay Seasoning challenges seafood fans to tell judges why they deserve to be chosen to compete in the Old Bay Peel & Eat Shrimp Classic and get a chance at the $10,000 grand prize, Rules call for a 100-word description of how you became an...

NFI hires D.C. lobbying firm to boost political profile: Holland & Knight has ties to both parties.(Advocacy)(National Fisheries Institute)(Brief Article)
March 1, 2004... The National Fisheries Institute in January hired Washington, D.C., lobbying firm Holland & Knight, to increase representation of the seafood industry on Capitol Hill. NFI anticipates the firm will provide it with better access to key...

Demand lags in February, but should pick up for lent: imports should continue to pour into the U.S. market before tariffs are set.(Shrimp)(Brief Article)
March 1, 2004... U.S. shrimp imports hit a record 1.1 billion pounds last year, up more than 165 million pounds from 2002. And supplies should continue to increase, as U.S. importers try to bring in as much shrimp as possible to avoid looming tariffs (see...

Bristol Bay sockeye fishery may expand: managers consider proposal to open areas previously off-limits.(Salmon)(Brief Article)
March 1, 2004... The 2004 Bristol Bay sockeye fishery is projected to yield 34.7 million fish, more than double last year's catch and the largest harvest since 1995, when fishermen hauled in 44.3 million fish. However, processors may nor be capable of...

Halibut, sablefish fisheries under way: regulators increase quotas for both species in 2004.(Finfish)
March 1, 2004... The 2004 Pacific halibut fishery opened Feb. 29, a day earlier than last year, with a quota of 76.5 million pounds, which is up 515,000 pounds from 2003. The quota is split between Alaska (61.2 million pounds), British Columbia (13.8 million...

Tilefish a bargain: prices are down from a year ago.(Focus)(Brief Article)
March 1, 2004... The 2003-04 tilefish fishery is well under way, and by Feb. 11 Northeast fishermen had harvested more than 340,000 pounds of tilefish. The 2003-04 tilefish quota in the Northeast (from Virginia to Maine) is nearly 2 million pounds, the same...

Maryland's blue-crab catch hits 25-year low: Japanese buyers show no resistance to Alaska opilio prices.(Shellfish)(Brief Article)
March 1, 2004... Chesapeake Bay watermen are hopeful the 2004 blue-crab fishery will get off to a faster start than last year, when frigid weather hindered production. Maryland's fishery produced approximately 18 million pounds in 2003, down more than 8...

Your paranoia is justified.(Editor's Note)(Editorial)
March 1, 2004... Buying and selling seafood is a tough business, and it seems to get tougher each year. Lately. It's been downright depressing. For readers who are feeling discouraged or even paranoid from all of the anti-seafood campaigns that hit the...

Bias came through in Buyer's Guide.(Letters To The Editor)(Letter to the Editor)
March 1, 2004... As a subscriber and advertiser to SeaFood Business, I expected more objectivity in the Shellfish Focus segment of the November 2003 Buyer's Guide. In the Dungeness crab update, [Peter Redmayne's] obvious bias--"... Dungeness fans say the...

Correction.(Letters To The Editor)(Correction Notice)
March 1, 2004... The majority of Albertson's purchasing is centralized, not decentralized, as reported in the February TrendWatch story on program buying.

New England fisheries see bittersweet recovery.(One Man's Opinion)
March 1, 2004... Although you'd be hard pressed to believe it from the relentless wave of negative press about the sad state of New England's fish stocks, there's a bit of good news from the region. The latest evidence that more than 10 years of strict...

Seafood product R&D could use a boost.(Marketing Forum)
March 1, 2004... The 2004 trade show season has begun, and I'm looking forward to checking out this year's graduating class of new seafood products--those that have made it through the grueling battery of product formulation, packaging and consumer testing and...

Buyers need to get a handle on antidumping law: shrimp prices will rise if tariffs are slapped on imports from six countries.(seafood FAQ)
March 1, 2004... Shrimp buyers nationwide are awaiting the outcome of antidumping petitions filed Dec. 31 against shrimp imports from six countries, worth $2.75 billion in 2003, nearly one-quarter of total U.S. seafood imports. If successful, tariffs would be...

Domestic offshore aquaculture has a promising future: industry must overcome a few obstacles before it flourishes.(Trend Watch)
March 1, 2004... Moi is one of the most popular fish on the menu at Indigo in Honolulu. Chef/owner Glenn Chu sells up to 20 moi entrees a day for $20 each. He cooks the fresh fillets a variety of ways, including grilled in rhyme or rosemary and roasted in...

Gastronomy creates market for fresh fish in the Rockies: restaurant company finds success with consolidated purchasing and simple preparation techniques.(on the Menu)
March 1, 2004... When Tom Guinney and his partners opened the New Yorker in 1978, they introduced Salt Lake City to the concept of fresh fish. Much has changed in the last 25 years, but the owners of Gastronomy still insist on the freshest possible product,...

Sampling and demos build seafood sales: interactive programs excite and educate consumers about seafood.(SeaFood University)
March 1, 2004... Although knowledgeable seafood associates can describe in detail the taste, texture and preferred cooking methods for the many seafood items they sell, sometimes giving demonstrations and offering samples are the best way to educate customers....

Cod: global cod supply on the rise, helping to bring prices back into reach.(Species Focus)
March 1, 2004... Nearly four centuries ago, the cod trade created not only a foundation for the global seafood industry but a base for what would eventually become the American economy. But the species' role in the U.S. seafood market diminished over time, and...

John Dory: this exclusive finfish is most at home in upscale restaurants.(Product Spotlight)
March 1, 2004... John Dory is prized by chefs in white-tablecloth restaurants for its delicate flavor, meaty texture and reputation as an exclusive addition to the menu. Diners won't find the fish everywhere, but when they do, they can be assured that it is...

It's show time for the seafood industry: a world of seafood awaits you on all three floors of the Hynes.(IBSS Visitor's Guide)(International Boston Seafood Show)
March 1, 2004... The annual International Boston Seafood Show, co-sponsored by Seafood Business magazine and the National Fisheries Institute, gets underway at 10 a.m. on Sunday, March 14--two days and one hour earlier than the traditional IBSS schedule. ...

Three-day program provides forum for exchanging ideas.(IBSS Conferences)(International Boston Seafood Show)
March 1, 2004... The IBSS Conference Program features experts from all sectors of the seafood industry who share their insights and experience on a broad range of timely topics affecting U.S. seafood businesses. Following are descriptions and a schedule of this...

Product directory.(Seafood products--prepared seafood)(Directory)
March 1, 2004... This cross-referenced guide helps you zero in on seafood, equipment and services at IBSS Looking for a particular seafood species or a special type of processing equipment at the show, but you're just not sure what companies offer the...

Product directory.(Equipment & Services)(Directory)
March 1, 2004... ADDITIVES Activ Intl 4018 Astaris LLC 333 Hawaii Intl Seafood Inc 108 Optimal...

30,006 reasons why you can be sure farmed salmon is the right thing to eat.
March 1, 2004... Here are 30,000 of them: 0.001% (one one-thousandth of a percent)/The possible increased risk of cancer vs. 30.0%/The proven reduction in coronary heart disease Here are six more: * The recently released Hites et al study about PCB...

Stavis Seafoods: first fish family, third generation.(75 Years)(Company Profile)
March 1, 2004... Stavis Seafoods rides its values-driven management philosophy to continued success A third-generation family business that also happens to be celebrating its 75th anniversary, Stavis Seafoods has already beaten the odds. After all, the...

Stavis intranet provides market intelligence: with easy access to up-to-the minute market reports, salespeople can help customers make informed buys.(75 Years)(Advertisement)
March 1, 2004... Stavis Seafoods has never been just about making the next sale. As a master distributor of fresh and frozen seafood items, the company takes pride in buying efficiently to offer fair prices for their products. It also strives to be a source of...

Warehouse expansion to strengthen service: additional space will extend 7 Channel St. by three stories, or six vertical pallets.(75 Years)(Stavis Seafoods Inc.)(Advertisement)
March 1, 2004... It would be easy to see the expansion of Stavis Seafood's 28,000-square-foot cooler and freezer at 7 Channel Street in Boston as just another activity typical of a growing company. But that would be only half true. Like so much of what...

Building the Stavis brand: four distinct brands allow Stavis customers a wide latitude of seafood choices.(75 Years)(Stavis Seafoods Inc.)(Advertisement)
March 1, 2004... A vital portion of the support Stavis Seafood provides its clients is grounded in the company's branded program. Its longest-running brand, Bos'n, is the flagship brand introduced nearly 30 years ago. For years, Bos'n was the only brand...

Stavis through the years: three-quarters of a century of growth.(75 years)(Advertisement)
March 1, 2004... 1929 William Isadore Stavis founds I.W. Stavis Co. Products are fresh live and shucked clams 1935 Company moves to Ipswich, Mass. Name changes to Stavis Ipswich Clam Co. 1945 Company moves to Northern Avenue, Boston....

Calendar 2004.(seafood industry conferences and seminars)(Calendar)
March 1, 2004... APRIL April 4-5 * Natural Products Europe Grand Hall Olympia London Contact Full Moon Communications +44 (0) 1903 817300; fax +44 (0) 1903 817310 www.naturalproducts.co.uk April 6-7 * Organic...

PanaPesca.(John Fee, Ed Reichel and David Coppinger hired)(Brief Article)
March 1, 2004... PanaPesca USA announces three new hires. John Fee joined the company as Southeast sales manager. A graduate of the Culinary Institute of America, Fee works out of PanaPesca's corporate office in Pembroke, Mass. Ed Reichel is the new director of...

FPI.(Jacquelyn Patenaude, Richard Crosby and Douglas Kolacki; Fishery Products International)(Brief Article)
March 1, 2004... Jacquelyn Patenaude, Richard Crosby and Douglas Kolacki joined the away-from-home sales division in Fishery Products International's North American marketing and value-added group. The three serve as key account managers, with Patenaude...

Poseidon Enterprises.(Charlie Brann names director of purchasing)(Brief Article)
March 1, 2004... Charlie Brann was named director of purchasing for Poseidon Enterprises, which delivers seafood daily to foodservice and retail accounts in 11 southeastern states. Brann has more than 25 years of experience in the seafood industry, most...

Sea Fresh USA.(Chris Lee joins as director of foodservice sales)(Brief Article)
March 1, 2004... Chris Lee joined Sea Fresh USA in Pt. Judith, R.I., as director of foodservice sales. He was previously with Seafood Marketing Specialists and prior to that was director of seafood at globalfoodexchange.eom.

Outback Steakhouse.(Paul Avery, Bill Allen and Ben Novello get new positions)(Brief Article)
March 1, 2004... In management changes at Outback Steakhouse, Paul Avery was named president of the company, managing the Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Cheeseburger In Paradise concepts. Bill Allen is now president of West...

Henningsen.(Dang Martin hired)(Brief Article)
March 1, 2004... Henningsen Cold Storage named Dang Martin director of new business development for its cold-storage-warehouse network. Martin brings 30 years' experience to the position, most recently as president and CEO of Commercial Cold Storage/Nordic...

IMS.(Brian Kolen joins International Marketing Specialists )(Brief Article)
March 1, 2004... Brian Kolen joined International Marketing Specialists, a Newton, Mass., importer of frozen shrimp, squid and value-added gourmet seafood products, as national sales manager. Kolen is based in a new IMS office he opened in Great Neck, N.Y.

PMMI.(Packaging Machinery Manufacturers Institute appoints Paula Feldman)(Brief Article)
March 1, 2004... The Packaging Machinery Manufacturers Institute promoted Paula Feldman to director of statistics, in other news, the trade association elected to its 2004 executive committee Chairman Glen A. Long, president/CEO, Inex Vision Systems; Vice...

Hi-Speed Checkweigher Co.(Jeff Adams joins company)(Brief Article)
March 1, 2004... Jeff Adams joined the Hi-Speed Checkweigher Co. as general manager, responsible for providing strategic and operational leadership for the company's business, which is primarily in North and Latin America. Hi-Speed designs and manufactures...

In memoriam.(Erna Reingold and H. Morgan Daniel die)(Brief Article)
March 1, 2004... "Queen of Sole" Erna Reingold, president of Mermaid Seafoods in Greenwich, Conn., died Dec. 17, 2003 at the age of 61. Reingold founded the import/export wholesale seafood company in 1988. Texas shrimp industry pioneer H. Morgan Daniel of...

Built to last.(Scales)
March 1, 2004... Gainco's DuraWeigh heavy-duty floor scale is designed for harsh processing environments. A free-floating chain-and-rod system protects load cells from damage by forklifts and pallet jacks and holds accurate calibration. Overhead wiring and a...

Speedy in-line weighing.(Scales)
March 1, 2004... Avery Weigh-Tronix introduces Checkpoint, a family of five in-line checkweighers featuring electromagnetic-force-restoration technology for precise weighing, sorting or classifying at a throughput rate of 230 weighings per minute and capacities...

Retailer's aide.(Scales)
March 1, 2004... Ishida's new AC-4000 retail scale from Rice Lake Weighing Systems features networking capabilities and user-friendly operation, making it an ideal choice for seafood departments. Available in countertop, hanging or handwrap versions, the scale...

Alive and kicking.(Holding Tank)
March 1, 2004... SeaPorter[c] live aquatic holding systems from TrioQuest are designed for seafood retailers, restaurateurs, distributors and fish farmers. The 110-volt AC portable units include an insulated tote and a quick-connecting Life Support Cart...

Aguas Claras.(Seafood Marketplace)
March 1, 2004... Aguas Claras is proud to offer the finest Salmon from the clean waters of the patagonia, for more than 15 years. Our premium products include Smoked Salmon, Gravlax and Pepperlax Marinades, Snacks and Burgers, and our Oriental Collection....

Aquafarms International.(Seafood Marketplace)
March 1, 2004... Direct from the Farm / complete traceability Processed fresh, hours after harvest, dry cured and tightly smoked for unique flavor and a dean finish. 100% fat line removed and pre-sliced for a perfect presentation always. Now available in 4 oz,...

Cambridge House.(Seafood Marketplace)
March 1, 2004... It is easy to see why Cambridge House[R] has been named "The World's Best Smoked Salmon": a super-premium product made only from the finest quality farm-raised Atlantic salmon. Smoked in an open-fire smokehouse in the royal Scottish tradition...

Ambassador Seafoods, Inc.(Seafood Marketplace)
March 1, 2004... Discover Quality LOBSTER NUGGETS--pure squat lobster tail meat, great value, versatile mid superb taste. Readily available year round. The perfect addition to any menu, lobster nuggets are used by fish fry houses and gourmet chefs alike. Try...

Astra Information Systems.(Seafood Marketplace)
March 1, 2004... A System That Works For You. Astra's Advance Availability Assessment ([A.sup.3] option revolutionizes fresh product handling by bringing a whole new timing dimension to inventory availability functions. [A.sup.3] transparently calculates and...

Coleson's Catch.(Seafood Marketplace)
March 1, 2004... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

American Pride Seafoods.(Seafood Marketplace)
March 1, 2004... American Pride Seafoods is proud to introduce a NEW line of Value-Added U.S. farm-raised catfish products--Southern Cornmeal and Potato Crunch Catfish Bites, Southern Cornmeal Catfish Sticks and Southern Cornmeal Catfish FishFries. CN approved,...

Budenheim.(Seafood Marketplace)
March 1, 2004... New from Budenheim "ABASTOL 2018" Generation of phosphate designed for Surimi. It is low dusting with small particle size. Very good in close quarters. Does not separate in a blend. Does not stick to stainless steel. All this with strong...

ConAgra Seafoods/Louis Kemp.(Seafood Marketplace)
March 1, 2004... Louis Kemp, the leader in the pre-packaged seafood category, is introducing innovative new merchandising racks to retailers. The perfect complement to your self-service seafood section, each of these racks features a spring-loaded design....

America's Catch.(Seafood Marketplace)
March 1, 2004... Looking for quality and variety in catfish? Look no further than America's Catch. Total control over every stage of our product's development ensures freshness and superiority. With a variety of products available, America's Catch is your...

Camanchaca, Inc.(Seafood Marketplace)
March 1, 2004... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

ConAgra/Singleton Seafoods.(Seafood Marketplace)
March 1, 2004... Tired of tough stringy Calamari? Singleton's Calamari Rings are produced from the finest Loligo Calamari, the most tender of all Calamari, and are lightly breaded with Italian bread crumbs. They are then flash frozen for that fresh-caught...

Contessa.(Seafood Marketplace)
March 1, 2004... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

Eastern Shore Seafood.(Seafood Marketplace)
March 1, 2004... Since we control the entire operation from sea to shelf, it's easy to understand why Eastern Shore Seafood has been the best source of quality clam products for over 25 years. With our own fleet of harvesting vessels and state-of-the-art...

Expack.(Seafood Marketplace)
March 1, 2004... For the tastiest Calamari, Shrimp and Mussels, turn to Ocean Jewel. Our oven-ready breaded Calamari promises to leave mouths watering and sales rising. Our shrimp and mussels will do the same. To taste Ocean Jewel's great line of seafood...

Cox's Wholesale Seafood.(Seafood Marketplace)
March 1, 2004... The shrimp boats are in! And they are loaded with Key West Pink Shrimp from Cox's Wholesale Seafood, Inc. This wild-caught, domestic shrimp is perfect for your full service seafood case, private label package, or as a new addition to your menu....

Echo Falls.(Seafood Marketplace)
March 1, 2004... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....