Seafood Business articles from March 2003

Seafood Business archives from March 2003

Label, or be liable. (Top Story).(seafood labeling)(Cover Story)
March 1, 2003... When consumers shop for seafood at their local supermarket in the near future, they will have much more information about the products they see for sale. They will know whether the product was wild-caught or farm-raised and the country from...

California retailers post methylmercury warning for seafood. (Retail).
March 1, 2003... Prompted by a state lawsuit against five national supermarket chains, some California seafood retailers have posted warnings saying swordfish, tuna, shark, king mackerel and tilefish contain methylmercury, a toxin that could cause cancer, birth...

FDA issues bioterrorism rules. (Trade).
March 1, 2003... Beginning this December, thousands of food companies will have to register with the Food and Drug Administration and seafood importers will have to notify the FDA of a shipment by 12 p.m. the day before it arrives at the U.S. border, according...

Defendant in salmon price-fixing lawsuit settles. (Late News).(Marubeni Corp.)(Brief Article)
March 1, 2003... A major defendant in a lawsuit accusing Seattle-based processors and Japanese importers of conspiring to fix prices of Bristol Bay salmon from 1989 to 1995 settled out of court early last month. The $25 million settlement by Marubeni Corp.,...

More retailers, restaurants named in California mercury case. (Late News).
March 1, 2003... California's attorney general has included retailers Costco Wholesale and Andronico's as defendants in the lawsuit it filed in mid-January against five national grocery chains to force them to warn consumers about the toxic methylmercury found...

Vietnamese basa imports come to a virtual standstill: but U.S. importers expect the halt is only temporary. (Trade).(Brief Article)
March 1, 2003... The U.S. market for Vietnamese basa is filled with confusion and uncertainty following the Commerce Department's Jan. 24 decision placing preliminary tariffs on Vietnamese basa imports. Nguyen Huu Dung, general secretary of the Vietnam...

Vandalism to Chicago distributor tied to radical animal rights group: FBI suspects Animal Liberation Front is responsible for damage. (Distribution).(Supreme Lobster and Seafood Co.)
March 1, 2003... Supreme Lobster & Seafood Co. was the victim of an eco-terrorist attack in late January when vandals cut the lines to brakes and refrigeration systems in 48 delivery trucks parked in an unsecured lot at the distributor's Villa Park facility...

Halibut, sablefish apply for eco-label. (Biz Briefs).(Brief Article)
March 1, 2003... Alaska halibut and sablefish (black cod) fisheries are seeking eco-label certification from the Marine Stewardship Council. The fisheries' assessment, conducted by Scientific Certification Systems in Emeryville, Calif., could take between 12...

LJS, A&W relocates. (Biz Briefs).(Long John Silver's)(Brief Article)
March 1, 2003... Yum! Brands will move its Long John Silver's and A&W restaurants support center from Lexington to Louisville, Ky., this spring. The company, which also operates the KFC, Pizza Hut and Taco Bell brands, has 1,400 employees in Louisville at its...

Idaho Trout changes name. (Biz Briefs).(Idaho Trout Processors renamed Idaho Trout Co.)(Brief Article)
March 1, 2003... Idaho Trout Processors Co. of Boise, Idaho, changed its name to Idaho Trout Co. The company produces the Cold River brand of rainbow trout.

NFI contracts PR firm.(National Fisheries Institute selects Artillery Marketing Communications)(Brief Article)
March 1, 2003... Artillery Marketing Communications LLC of Norfolk, Va., was selected to handle public relations for the National Fisheries Institute. The agency will focus on enhancing the image of the seafood industry and its products. Artillery personnel...

Citarella opens fifth store: retailer moves into former Balducci's store. (Retail).(Brief Article)
March 1, 2003... Citarella is opening its fifth upscale-seafood retail outlet in Manhattan's Greenwich Village in late March. Owner Joe Gurrera signed a 20-year lease for the former site of Balducci's in late January. Sutton Place Gourmet, Balducci's...

North American salmon farmers form Salmon of the Americas Initiative: group to appear at International Boston Seafood Show. (Environment).(Brief Article)
March 1, 2003... The Canadian, Chilean and U.S. farmed salmon industries have formed the Salmon of the Americas Initiative to promote their product. "We think we have an environmentally sustainable approach and we want to tell our story," says David...

Oregon gets tough on farmed salmon labels: `color-added' label must appear at display case. (Retail).(Brief Article)
March 1, 2003... Oregon food safety officials have put seafood retailers and processors on notice that they will enforce a federal rule requiring a "color-added" label to appear on farmed salmon that contains artificial color. The rule is a federal...

Alaska food takes over menu: Pole Benders, Twisted Fish draw guests, curiosity. (Foodservice).(Brief Article)
March 1, 2003... In a land where grouper is king, two Gainesville, Fla., restaurateurs are betting on the universal appeal of Alaskan seafood to set their downtown eatery apart from the competition. Matt Conway and Brandon Held menu seafood harvested solely...

Facts & figures. (News Line).(Brief Article)(Illustration)
March 1, 2003... Facts & FIGURES 40 Length of Lent, in days 62.4 Estimated U.S. Catholic population in 2001, in millions 277.8 Estimated total U.S. population in 2001, in millions 21.9 Estimated U.S. Catholic ...

Supermarket sells seafood that is `naturally sanitized': Price Chopper to advertise ozone and CO2 treatment process. (Retail).(Brief Article)
March 1, 2003... Price Chopper Supermarkets of Schenectady, N.Y., begins telling its customers this month that the seafood it sells is treated with a "natural sanitizer" that improves the quality of the product. About 95 percent of the supermarket's fresh...

Unilever to eco-buy in 2005. (Line Items).(Brief Article)
March 1, 2003... Beginning in 2005, Unilever will only buy seafood from sources that practice sustainable harvest methods. Unilever buys approximately $1 billion of seafood annually and sells products under the Igloo brand name.

Consumers pay more for dark salmon. (Line Items).(Brief Article)
March 1, 2003... Consumers expect to pay 50 cents to $1 extra for dark-colored salmon, according to a report by Roche Vitamins, a manufacturer and marketer of astaxanthin, a carotenoid fed to farmed salmon. "Salmon and the Consumer: A Detailed Report" indicates...

Calif. sushi restaurant expands. (Line Items).(Sushi Teri)(Brief Article)
March 1, 2003... Sushi Teri has opened a new location in Isla Vista, Calif. Owners Laxman and Keiko Perera operate five Japanese restaurants in the state. Each restaurant goes through 300 pounds of tuna and nearly 800 pounds of salmon a week.

Jasper's wins oyster contest. (Line Items).
March 1, 2003... Jasper White's Summer Shack won The Great Oyster Open, an oyster- and clam-shucking contest featuring Boston area seafood restaurants. Other competitors included East Coast Grill & Raw Bar, Legal Sea Foods, McCormick & Schmick's Seafood...

Sea bass O.K. to sell: distributor dispels myths about the species. (Supply).(Slade Gorton and Company)(Brief Article)
March 1, 2003... Boston seafood distributor Slade Gorton & Co. is trying to set the record straight with seafood buyers that Chilean sea bass is not an endangered species. The company started distributing fact sheets to its customers this month to dispel...

Winn-Dixie helps spread the word about risks of raw oyster consumption: supermarket pharmacies include oyster warning with medicines. (Food Safety).(Brief Article)
March 1, 2003... Florida's seafood marketing board recruited pharmacists as its new ally to warn customers with compromised immune systems of the risk of getting sick or dying after eating raw oysters containing the Vibrio vulnificus bacteria. When...

Ecuador and Venezuela struggle to boost production: Brazil is picking up the slack in South America, as farmers there ramp up production. (Shrimp).(Brief Article)
March 1, 2003... Economic and political turmoil, coupled with competition from China, have taken their toll on two of South America's largest shrimp-producing Countries--Ecuador and Venezuela. Ecuador has come a long way since its economy crashed in 2000....

Halibut fishery opens earlier this year: expect higher prices due to extra-tight inventories. (Groundfish).(Brief Article)
March 1, 2003... Fresh Pacific halibut is available two weeks earlier than last year. The fishery opens on March 1, which means prices should fall and level off earlier than usual. The first wave of halibut to hit the market should fetch a premium. But...

Weather hinders American lobster catch: supplies of domestic and Canadian snow crab clusters remain tight. (Shellfish).
March 1, 2003... Expect to pay a premium for live American lobster early this spring. But that's nothing unusual. Prices of hardshell product usually peak in late March or early April and then drop steadily until late May or early June. Inclement weather...

The return of grouper: one-month ban ends March 15, 10 days into Lent. (Focus).(Brief Article)
March 1, 2003... On March 15, demand for domestic Gulf of Mexico grouper should pick up where it left off when the annual one-month ban on the sale of the finfish is lifted. The ban, enacted three years ago, is designed to protect grouper during its...

Northeast salmon farmers battle the cold: in the Northwest, farmers try to control an outbreak of sea lice. (Salmon).
March 1, 2003... Don't be surprised if supplies of Northeast-raised Atlantic salmon are limited this spring. One of the coldest winters on record has stifled the salmon-farming industry throughout New Brunswick, Nova Scotia and Maine. Early last month,...

Retailers asleep at the wheel.(country-of-origin labeling laws)(Editorial)
March 1, 2003... The clock is ticking for seafood retailers. By next year their jobs could change drastically--and the sad thing is that most of them don't even know it. SeaFood Business Senior Editor Lisa Duchene uncovered a harsh reality while reporting...

Is country-of-origin too much information? (Issues & Answers).(food labeling laws)
March 1, 2003... A customer approaches the seafood counter and asks for 2 pounds of wild-caught U.S. cod fillets harvested in the last few days by a trawler on Georges Bank. Sound fictitious? Think again. Proponents of full traceability argue that consumers...

U.S. fish farmers in real trouble. (Aquaculture Forum).(imports)
March 1, 2003... The ever-increasing competition from imported, farm-raised seafood presents the greatest challenge and real, long-term danger to the domestic food fish production industry. The U.S. Department of Commerce estimates nearly 75 percent of all...

Seafood education no simple task: Melissa Buoscio takes a realistic approach to health education at Jewel-Osco. (Seafood Star).
March 1, 2003... Most consumers are scared of purchasing seafood at supermarkets because they don't know how to cook it. Melissa Buoscio is trying to change that. Seafood education is a regular focus for Buoscio, director of Jewel-Osco's "Nutrition in...

Seafood a bright spot in ailing fast-food industry: Long John Silver's, Captain D's and Arthur Treacher's poised for growth. (Trend watch).(Industry Overview)
March 1, 2003... Quick-service seafood chains are positioned to grow at a time when the $121 billion fast-food industry is struggling. The popularity of casual dining, rising energy costs and a bitter price war between the hamburger giants are hurting a number...

Sizzler ups the ante with seafood: seafood adds perceived value and real profit to steakhouse menu. (on the Menu).
March 1, 2003... Seafood a growing part of a steakhouse's menu? You betcha. In the past few years, seafood has become a valuable menu-diversification strategy for Sizzler, the 267-unit casual chain based in Sherman Oaks, Calif. "Seafood has become an...

Sanitation safeguards product quality: clean up your act and keep bacteria at bay. (SeaFood University).
March 1, 2003... From the case to the cooler, from your hands to your uniform, cleanliness in the seafood department requires constant vigilance and relentless attention to detail. Bacteria creates problems, and the fact that it lurks everywhere and is...

Albacore tuna: if you know how to buy and market it, fresh albacore is more valuable than ever. (Species Focus).
March 1, 2003... When the price of fresh ahi gets high, is it time to try tombo? That's what a lot of supermarket and foodservice operators have been asking themselves as they try and squeeze the best possible margins out of their business. So what,...

Ready-to-eat meals: producers offer greater variety of convenient products. (Product Spotlight).
March 1, 2003... The seafood industry has had a bad rap for failing to develop innovative, convenient new products. As time-starved consumers embraced rotisserie chicken and bagged salad, their newest options in the seafood case were often boneless farmed...

Welcome to Boston: meet the global seafood market face to face at North America's premier industry event. (IBSS Visitor's Guide).(International Boston Seafood Show )(Brief Article)
March 1, 2003... Now in its 21st year, The International Boston Seafood Show continues to draw top-quality exhibitors and key buyers to a sold-out Hynes Convention Center. And this year is no exception. From March 11-13, IBSS will showcase more than 750...

IBSS exhibitors. (IBSS Visitor's Guide).(International Boston Seafood Show)
March 1, 2003... EXHIBITOR KEY * National Fisheries Institute member Advertiser COMPANY BOOTH # 3x-Stal 505 Isafjordur...

Issues and ideas are part of IBSS scene: three-day conference program covers topics of vital interest to industry. (IBSS Conferences).(International Boston Seafood Show)
March 1, 2003... The International Boston Seafood Show isn't just about innovative seafood products and state-of-the-art equipment. It's also an annual forum for exploring critical issues, exchanging ideas and developing buying and selling strategies to help...

Product directory: this cross-referenced list helps you zero in on seafood, equipment and services at IBSS. (IBSS Visitor's Gguide).(Directory)
March 1, 2003... Looking for a particular seafood species or a special type of processing equipment at the show, but you're just not sure what companies offer the product you're after? The directory below should make your search easier. Listed here in...

P&O Cold Logistics. (People in the News).(Rick Bastianelli, Ed Bill Jr. )(Brief Article)
March 1, 2003... Rick Bastianelli was appointed national sales, marketing and transportation manager for P&O Cold Logistics USA, and Ed Bill Jr. was named transportation services manager. Bastianelli and Bill were both previously with CSI, which P&O acquired...

Spinney Creek Shellfish. (People in the News).(Nan Graves)(Brief Article)
March 1, 2003... Nan Graves joined the management team at Spinney Creek Shellfish in Eliot, Maine, as sales and marketing manager. She will bring her years of food industry experience to building Spinney Creek's retail and foodservice business. The company...

Delta Pride Catfish. (People in the News).(Steve Osso replaces Bill Allen)
March 1, 2003... Steve Osso was named president and CEO for Delta Pride. Osso, who will continue his duties as CFO, succeeds Bill Allen, who is leaving the company after four years as its president and CEO.

Fishery Products International. (People in the News).(Jennifer Evans)(Brief Article)
March 1, 2003... FPI promoted Jennifer Evans, formerly western foodservice sales manager, to director of corporate accounts and buying groups for the company's away-from-home sales division. Evans will develop new sales, set contracts and help FPI customers...

Bettcher Industries. (People in the News).(Troy G. Thompson )(Brief Article)
March 1, 2003... Troy G. Thompson was appointed regional sales manager for Bettcher's Whizard[R] trimmer and Airshir[R] pneumatic-scissors product lines. He will manage sales and service for customers in the lower Mississippi Valley, including Louisiana,...

Aurora Foods. (People in the News).(Mark J. Knotts)(Brief Article)
March 1, 2003... St. Louis-based Aurora Foods, whose brands include Van de Kamp's[R] and Mrs. Paul's[R] frozen seafood, named Mark J. Knotts to the newly created position of VP of logistics. He will oversee the customer service group for all the company's...

DBC. (People in the News).(Diversified Business Communications; Nancy Hasselback, Brian Perkins )(Brief Article)
March 1, 2003... Diversified Business Communications appointed Nancy Hasselback president and CEO and promoted Brian Perkins to executive vice president and COO. Hasselback, a 20-year DBC veteran, was instrumental in launching SeaFood Business magazine, serving...

Southern Pride Catfish. (People in the News).(Farmers of America awards Randy Rhodes)(Brief Article)
March 1, 2003... Randy Rhodes, VP of sales and marketing for Southern Pride Catfish, received a national Catfish Industry Leadership and Support award. The Catfish Farmers of America issued the national award to Rhodes through the Alabama Catfish Producers in...

Union Fish Co. (People in the News).(Stanley Cocks)(Brief Article)(Obituary)
March 1, 2003... Stanley Cocks, who joined his father at Union Fish in 1937 and transformed the company from a salt-cod processor into a successful, international frozen seafood trader/broker, died in January at the age of 90. He was a pioneer of seasonally...

IQF halfshell scallops. (Shellfish).
March 1, 2003... Hillman Shrimp & Oyster Co. now offers sashimi-grade individually quick-frozen scallops on the halfshell. The scallops are the Argopecten purpuratus species, which offers uniform size, consistent texture, natural color and an excellent flavor....

Premium crab. (Shellfish).
March 1, 2003... Now available from Newport International is a line of premium Chinese blue-swimming-crab meat, sold under the company's Jack's Catch brand to restaurant chains, retailers and manufacturers. The top-of-the-line crab meat is available fresh,...

A tail with a twist. (Shellfish).
March 1, 2003... The newest value-added addition to IceBrand Foods' line is Lobster Splitz[TM]. A steamed Maine lobster tail is split and stuffed with a shrimp and crab stuffing as an alternative to traditional boiled lobster. Lobster Splitz[TM] offer...

Retail packaging makeover. (Packaging).(Orca Bay Foods)(Brief Article)
March 1, 2003... Orca Bay Foods created new packaging for its retail line by adding a new color design, product photos, easy-to-prepare recipes and text to drive consumers to its redesigned Web site. Everything about the packaging has changed except thawing...

Strength in the bag. (Packaging).
March 1, 2003... C&K Manufacturing and Sales introduces cooking bags with multi-layered, co-extruded construction ideal for producing packaged cooked sauces, soups and stews. The cooking bags, SavorySeal Barrier I and Barrier II, are designed for high-volume,...

Calendar 2003.(Calendar)
March 1, 2003... 2003 MARCH March 10-11 Louisiana Food Processors Conference LSU Lod Cook Alumni Center Baton Rouge, La. Contact Louisiana Economic Development (504) 558-1845 March 11-13 * International Boston Seafood Show Hynes...

Activ International. (Seafood Marketplace).
March 1, 2003... Technology serving marine flavours. Activ International presents a line of seafood flavours and extracts in liquid and powder form including crab, shrimp, lobster, scallop.... Culinary bases and colouring, for soups, ready meals, surimi...

Ambassador Seafoods, Inc. (Seafood Marketplace).
March 1, 2003... Discover Quality LOBSTER NUGGETS--pure squat lobster tail meat, great value, versatile and superb taste. Readily available year round. The perfect addition to any menu, lobster nuggets are used by fish fry houses and gourmet chefs alike. Try...

Astra Information System. (Seafood Marketplace).
March 1, 2003... A System That Works For You. Astra's Advance Availability Assessment ([A.sup.3]) option revolutionizes fresh product handling by bringing a whole new timing dimension to inventory availability functions. [A.sup.3] transparently calculates and...

Afos. (Seafood Marketplace).(Brief Article)
March 1, 2003... AFOS is pleased to announce their new model AK1/500 Smokehouse. Close to 800 lb. capacity, it comes complete with micro-processor, auto. clean, humidity control, etc. It can do both hot and cold smoking. ISS (800) 269-2367,...

America's Catch. (Seafood Marketplace).(Brief Article)
March 1, 2003... Looking for quality and variety in catfish? Look no further than America's Catch. Total control over every stage of our product's development ensures freshness and superiority. With a variety of products available, America's Catch is your...

Atlantic Queen. (Seafood Marketplace).(Brief Article)
March 1, 2003... Take flavor from ordinary to extra-ordinary. Your imagination and a dab of delicious, Luxury Brand Snow Crab meat are all it takes to make the main courses and appetizers on your menu unforgettably exquisite taste sensations. Visit our web site...

Alaska Quality Seafood Program. (Seafood Marketplace).
March 1, 2003... The Alaska Quality Seafood Program is making buying Alaska salmon easier. The program has improved handling procedures and established uniform grading standards, certified with independent quality inspections. Buyers will realize decreased...

Aguas Claras. (Seafood Marketplace).(Brief Article)
March 1, 2003... Aguas Claras is proud to offer the finest Salmon from the clean waters of the patagonia, for more than 15 years. Our premium products include Smoked Salmon, Gravlax and Pepperlax Marinades, Snacks and Burgers, and our Oriental Collection....

Byrd International. (Seafood Marketplace).(Brief Article)
March 1, 2003... Your reputation is important to us! Our uncompromising approach to product quality ensures that with every pound of BYRD meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout...

Alba Specialty Seafood Co., Inc. (Seafood Marketplace).(Brief Article)
March 1, 2003... These carefully selected Cape Haddie Cape Capensis fillets are individually quick frozen at sea within an hour of the catch. Excellent rapid chill through the extensive use of flow ice ensures superb quality. Firm and white, with excellent...

Aslanis Seafood Inc. (Seafood Marketplace).(Brief Article)
March 1, 2003... Proudly introduces our new Captain Nick line. Processor and distributors of fish and seafood for retail, club and foodservice packs under our Pier 12 and Captain Nick brands as well as private label FDA HACCP facility. For info call...

Camanchaca, Inc. (Seafood Marketplace).(Brief Article)
March 1, 2003... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

Cambridge House Smoked Foods, Inc. (Seafood Marketplace).(Brief Article)
March 1, 2003... Cambridge House Smoked Foods Inc. is one of the few smokehouses left in the world that still smoke salmon in a traditional open-fire smokehouse. We follow time-honored techniques and secret family recipes which allow us to obtain a level of...

Delta Pride Catfish, Inc. (Seafood Marketplace).(Brief Article)
March 1, 2003... Delta Pride Catfish, Inc., since 1981, has been at the forefront in the catfish industry. Delta Pride processes only U.S. farm-raised catfish delivered live to its plants and is the only processor operating under full-time inspection by the...

Echo Falls. (Seafood Marketplace).(Brief Article)
March 1, 2003... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....

Clear Springs. (Seafood Marketplace).(Brief Article)
March 1, 2003... RAINBOW TROUT ROULADES Clear Springs Kitchens[R] introduces Rainbow Trout Roulades. Hand made with boneless and skinless Idaho Rainbow Trout fillets, these entrees sport light breading and contain savory stuffings. Choose from Mediterranean,...

East Coast Seafood. (Seafood Marketplace).(Brief Article)
March 1, 2003... East Coast Seafood is a proven leader in the international seafood industry providing customers worldwide with quality lobster and seafood products. We have built an unrivaled global procurement and distribution network with offices in the USA,...

Enaca. (Seafood Marketplace).(Brief Article)
March 1, 2003... Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product...

Coleson's Catch. (Seafood Marketplace).(Brief Article)
March 1, 2003... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

Eastern Fish Company. (Seafood Marketplace).(Brief Article)
March 1, 2003... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Fishery Products International. (Seafood Marketplace).
March 1, 2003... Add award winning flavor to your menu today with FPI ICE SHRIMP.[TM] One snappy bite and you'll discover an amazing difference in taste! Taste tests show 98% of consumers prefer ICE SHRIMP over the warm water competition! FPI ICE SHRIMP--from...

Contessa. (Seafood Marketplace).
March 1, 2003... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

Eastern Shore Seafood. (Seafood Marketplace).
March 1, 2003... Since we control the entire operation from sea to shelf, it's easy to understand why Eastern Shore Seafood has been the best source of quality clam products for over 25 years. With our own fleet of harvesting vessels and state-of-the-art...

Florida Dept. of Agriculture & Consumer Services. (Seafood Marketplace).
March 1, 2003... * Serve Horida Alligator... Unique, versatile and delicious. * Serve Florida Farm-raised Clams... Fresh as the sea. * For suppliers visit booth #2804 at the 2003 International Boston Seafood Show, call the Horida Department of...

Geba. (Seafood Marketplace).
March 1, 2003... GEBA introduces the new GPS 200 ASW. Automatic angle change to produce longer tail and pieces which give you up to 15% more usuable slices. This all electric machine stainless steel machine will produce up to 200 slices per minute. ISS...

Hillman Oysters. (Seafood Marketplace).
March 1, 2003... Peerless quality, taste and value. Certified IQF Untopped, Rockefeller and Casino Oysters on the Halfshell along with our PillowPac meats for the imaginative, demanding chef who requires the best. Your Natural Selection! 1-800-582-4416 or...

Kendell. (Seafood Marketplace).
March 1, 2003... [ILLUSTRATION OMITTED]

Glacier Seafoods International. (Seafood Marketplace).
March 1, 2003... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...