Seafood Business articles from June 2004

Seafood Business archives from June 2004

Mercury fear rising.(Top Story)
June 1, 2004... Want to get a woman's attention? Tell her she could poison the baby she is carrying, nursing or hoping to conceive if she eats too many albacore-tuna sandwiches. The federal government did that in late March when it announced a revision to...

Consumers tapped to develop shrimp marketing strategy.(Marketing)
June 1, 2004... The Shrimp Council, a sub-group of the National Fisheries Institute, is developing a marketing strategy to increase U.S. shrimp consumption, and early research shows that consumers consider shrimp a "fun" indulgence they treat themselves to...

M&S files for public offering.(Foodservice)(McCormick and Schmick Holdings L.L.C.)
June 1, 2004... McCormick & Schmick Holdings LLC is going public. On April 29, the 49-restaurant seafood chain filed for an initial public offering worth as much as $172.5 million. Details of the IPO will be unveiled in future fillings with the U.S. Securities...

Red Lobster names new president.(Late News)(Kim Lopdrup)
June 1, 2004... Kim Lopdrup was named president of Red Lobster late last month, filling the position Dick Rivera vacated in January after 35 years with company. Lopdrup, who was also appointed senior VP of Darden Restaurants, joined Red Lobster last year as...

NESPA campaign promotes seafood.(Late News)(New England Seafood Producers Association)
June 1, 2004... In New England, seafood-delivery trucks will sport ads this month promoting fish as beneficial for the region's economy and good for health. The ads, created by the New England Seafood Producers Association, feature a back view of a female...

Release of preliminary shrimp tariffs delayed.(Late News)(United States. Department of Commerce)
June 1, 2004... The Department of Commerce on May 19 postponed the release of preliminary dumping margins, initially scheduled for June 8, due to the complexity of die antidumping petition filed by the Southern Shrimp Alliance. The SSA is an eight-state group...

ASG reports increased first-quarter revenues, readies IPO.(Late News)
June 1, 2004... American Seafoods Group of Seattle reported first-quarter revenues of $134.9 million, representing a 21.4 percent increase over 2003 first-quarter revenues of $111.1 million. ASG attributed the revenue increase to higher whitefish-sales volume...

SOTA study finds PBDE levels in farmed and wild salmon low: the chemical is used as a flame retardant and ingested by humans.(Food Safety)(Salmon of the Americas)(polybrominated diphenyl ethers)
June 1, 2004... Salmon of the Americas, which represents U.S., Canadian and Chilean salmon farmers, in late April released the results of a study it administered showing that farmed and wild salmon contain low levels of PBDEs (polybrominated diphenyl ethers)....

Legal commits to doubling Alaska salmon purchases: ad campaign will tout merits of wild Alaska salmon.(Foodservice)
June 1, 2004... Legal Sea Foods announced in late April it will purchase wild Alaska salmon over farmed salmon whenever possible and will work to educate consumers about the merits of wild Alaska salmon. The 30-restaurant company says the certified...

Trident purchases NorQuest: deal gives NorQuest R&D and marketing boost.(Processing)
June 1, 2004... Trident Seafoods, a Seattle processor and one of the biggest processors of Alaska salmon, in early May announced plans to acquire NorQuest Seafoods of Seattle, a smaller, value-added Alaska salmon processor. Trident operates 13 plants in...

Cooke.(Biz Briefs)(Atlantic Salmon of Maine L.L.C.)(Cooke Aquaculture Inc.)
June 1, 2004... Cooke Aquaculture of Canada, which acquired Atlantic Salmon of Maine in April, announced plans to permanently close ASM's processing plant in Machiasport, Maine, citing costs higher than industry standards.

United States Cold Storage.(Biz Briefs)
June 1, 2004... United States Cold Storage in May started the fourth expansion at its Minooka, Ill., facility since the 1997 opening of the original 3-million-cubic-foot building. This will add 2.7 million cubic feet to the present 9.4 million cubic-foot...

Surefish of Seattle merged with Lovejoy Laboratory Services.(Biz Briefs)(Lovejoy Laboratory Services)
June 1, 2004... Surefish of Seattle merged with Lovejoy Laboratory Services, also of Seattle, to expand the range of microbiological and chemical testing services in its seafood-quality inspection offerings.

Trans-Ocean Products.(Biz Briefs)
June 1, 2004... Trans-Ocean Products, a processor in Bellingham, Wash., named Scherzer & Associates of Overland Park, Kan., its 2003 "Broker of the Year" award winner.

Henningsen Cold Storage.(Biz Briefs)
June 1, 2004... Henningsen Cold Storage launched Henningsen Transportation Services last month to gain multi-temperature transportation-management capabilities.

Ruby Tuesday adds nutritional information to its menu: seafood plays a big role in the dinnerhouse chain's 'Smart Eating' initiative.(Foodservice)
June 1, 2004... Ruby Tuesday in late April became the country's first casual dinnerhouse chain to include nutritional information for each menu item, including net grams of carbohydrates, total calories, total grams of fat and total grams of fiber. The...

Virginia woman sets world record in annual oyster-eating competition: Sonya Thomas slurped 36 dozen oysters in 10 minutes for the title.(Promotion)(2004 Acme Oyster House World Oyster Eating Championship)
June 1, 2004... Sonya Thomas ate 36-dozen Louisiana oysters in 10 minutes to capture the 2004 Acme Oyster House World Oyster Eating Championship. The contest was held in mid-April at the Aquarium of the Americas in New Orleans. Thomas, of Alexandria, Va.,...

Facts & figures.(News Line)(Illustration)
June 1, 2004... 300 Number of overweight individuals worldwide, in millions 127 Number of overweight Americans, in millions 0 Causes of death that kill more Americans than heart disease 2 Minimum number...

Chefs to compete in Big Easy: national seafood cook-off celebrates U.S. harvest.(Promotion)
June 1, 2004... Executive chefs from 15 states will compete in the first Great American Seafood Cook-off on July 31 to Aug. 2 in New Orleans. The contest, which will take place at the Gulf Coast Seafood Pavilion during the Louisiana Foodservice Expo, will...

NOAA names Thor Lassen Environmental Hero: Ocean Trust president honored for work to protect marine environment.(Environment)(National Oceanic and Atmospheric Administration)
June 1, 2004... Thor Lassen, president of Ocean Trust in Reston, Va., received the Environmental Hero Award from the National Oceanic and Atmospheric Administration on Earth Day in April. The award, established in 1995, is presented to individuals and...

Whole Foods processes own fish.(Line Items)
June 1, 2004... Whole Foods, the country's largest natural-foods retailer, in late April signed a five-year lease with the city of Yakutat, Alaska, to operate a processing plant formerly run by North Pacific Processing. Salmon, halibut and sablefish will be...

MSC certifies first Mexican fishery.(Line Items)(Mexican Baja California)
June 1, 2004... The Mexican Baja California red rock lobster fishery meets the Marine Stewardship Council's standard for sustainable, well-managed fisheries, making it the first developing-world fishery to be certified by the international program. Scientific...

Quest for the perfect oyster wine.(Line Items)(Pacific Coast Oyster Wine Competition)
June 1, 2004... One Washington and nine California white wines prevailed over 153 entries sampled by 40 writers, restaurateurs and retailers at the 10th annual Pacific Coast Oyster Wine Competition, held April 27 to 29 at three restaurants: Water Grill, Los...

Hy-Vee claims top honors in Lenten catfish-display contest: grand prize awarded to chain's store in Muscatine, Iowa.(Retail)
June 1, 2004... Hy-Vee supermarkets swept the awards in the annual "Spice Up Your Seafood Sales" retail display contest, sponsored by The Catfish Institute. Seafood retailers in 18 states nationwide participated in the Lenten competition. Ken Middle's...

Uncertainty keeps product from moving through pipeline: imports continue to increase, despite looming preliminary tariffs.(Shrimp)
June 1, 2004... Hold on tight. Roughly three-quarters of total U.S. shrimp imports are due to be hit with preliminary tariffs between June 8 and July 28. At press time, the Department of Commerce was deciding whether to delay the release of preliminary dumping...

Copper River salmon fetches a premium: demand for salmon strengthens as summer approaches.(Salmon)
June 1, 2004... If you dropped more money than usual on Copper River salmon when the prized Alaska fishery opened May 17, you're not alone. Most fishermen received $6.25 a pound for kings and $4.25 for reds on opening day, which lasted 12 hours....

New rules keep New England boats tied up: look for Alaska halibut landings to subside slightly in June.(Finfish)
June 1, 2004... Expect supplies of fresh New England groundfish fillets to remain tight until next month. Tough fishing restrictions, which took effect May 1 when the 2004-05 fishery kicked off, will keep most boats tied to the docks until July 1. Areas off...

Hoki quota in limbo: New Zealand mulls 44-percent cut.(Preview)(hoki)
June 1, 2004... Expect supplies of hoki to tighten in the coming year. Last month, the New Zealand Fisheries Ministry proposed cutting the 2004-05 hoki quota by as much as 44 percent to protect the ailing resource. The Fisheries Ministry recommended...

Prices of live American lobster drop: newfoundland crabbers, processors agree on ex-vessel price for snow crab.(Shellfish)
June 1, 2004... Prices of live Prince Edward Island lobster are as low as they've been in years. Usually, prices increase before Mother's Day, but this year, they held firm. In mid-May, PEI lobstermen were still getting between $4 and $5 (Canadian) a...

The low-carb delusion.(Editorial)
June 1, 2004... I've hit the saturation point with low-carb products. I'm tired of low-carb pasta that tastes like cardboard. I learned real fast that low-carb chocolate should be labeled as a purgative. I'm sick of tasteless low-carb bagels. It's obvious that...

Corrections.(Correction Notice)
June 1, 2004... In the chart of North America's top 25 seafood suppliers on page 28 of the May issue, a [dagger] should have appeared next to Marine Harvest's 2003 sales to denote an estimate based on annual corporate growth. In the April Newsline story...

Is sustainability more than a buzzword?(One Man's Opinion)
June 1, 2004... To anyone walking the aisles at the European Seafood Exposition in Brussels last month, it was pretty clear the buzzword this year is "sustainable." "We have a passion for conserving our resources" was the message scrawled across the big...

Data debunks alarmist NGO claims.(Aquaculture Forum)
June 1, 2004... A small group of nonprofit NGOs as relentlessly attacked commercial fishermen and fish farmers for nearly a decade, spending lots of money supplied by a handful of wealthy family foundations. Because a significant percentage of this money is...

Education is the key to converting skeptics: some consumers avoid seafood because of a 'bad experience,' but most are just uninformed.(Seafood FAQ)
June 1, 2004... Consumers are full of excuses when it comes to explaining why they avoid seafood: It's difficult to prepare, it's easy to overcook, it smells fishy. Sometimes, the excuse stems from a "bad experience" at a restaurant or at home. Usually,...

Business lunch bounces back: renewed economic confidence spurs noontime seafood sales.(Trend Watch)
June 1, 2004... Kinkead's in Washington, D.C.'s Foggy Bottom district is a favorite lunchtime eatery for Beltway diners. A typical lunch rush means about 200 covers--even up to 225 on a good day, with an average check of $35 to $40. Bob Kinkead, chef and...

Chart House recast as seafood specialist: parent company Landry's Restaurants brings menu revamp to upscale chain.(on the Menu)
June 1, 2004... Some restaurant companies increase their portfolios by launching new concepts. Landry's Restaurants, of Houston, does it by buying them. The idea makes a lot of sense for an organization that started in business with an acquisition and now...

Effective POP materials can make seafood sales soar: international advertising organization offers tips for successful signage and promotion.(SeaFood University)(point of purchase)(Point of Purchase Advertising International)
June 1, 2004... There's a war going on in every grocery store as departments battle to gain customers' attention. Every product in every department wants to get its message across to the consumer because, as retailers know, the majority of shopping decisions...

Shrimp: uncertainty will hamper the shrimp market until preliminary tariffs are issued.(Species Focus)
June 1, 2004... In a typical year, buying shrimp entails a lot of preparation and a touch of guesswork. But 2004 is not a typical year. Buyers have been forced to rely largely on guesswork since shrimp fishermen and processors from the Carolinas to Texas began...

Whitefish: delectable lake fish has loyal regional following, but its name confuses buyers in coastal markets.(Product Spotlight)
June 1, 2004... Whitefish buyers will tell you the fish has everything U.S. consumers look for in a fish. The meat is delicate, white, flaky and mild-tasting and can be broiled, sauteed, baked, grilled and fried. Better yet, it is very affordable. Despite...

Transportation/storage: a cutback on trucking hours makes seafood companies re-examine efficiencies.(Equipment Focus)
June 1, 2004... The seafood industry faced an added supply-chain challenge when new federal regulations governing trucking hours went into effect last January. The law not only shortens the hours truckers may drive within a 24-hmn period but forces drivers to...

Ready-made salads.(Canned/Pouched)(from Salmolux Inc.)
June 1, 2004... Shelf-stable tuna and salmon salads from Salmolux are imported from Europe in 8.8-ounce cans, offering readymade convenience yet freshly prepared flavor. The salads come in five varieties: Italian Tuna Salad with pasta and vegetables; Mexican...

Sized for big batches.(Canned/Pouched)
June 1, 2004... For operators who make tuna salad in large quantities, Chicken of the Sea[R] now offers its premium albacore tuna in a 6.6-pound resealable pouch. The easy-open, vacuum-sealed package contains 99 percent usable tuna. Since there's no can to...

Gifts from the sea.(Canned/Pouched)(from SeaBear)
June 1, 2004... SeaBear's gourmet canned line features specialty seafood from the Pacific Northwest in packages that allow gift-basket &signers two color themes with one product. Smoked Pacific Oysters feature 3 ounces of large oysters packed in Classic Black...

A taste of New England.(Soups)(Sea Watch International Ltd.)
June 1, 2004... New England Clam Chowder from Sea Watch International is ready to serve right out of the can. No need to add milk or water; just heat on the stovetop or in a microwave and serve. The creamy, chunky chowder is made with fresh dams, clam juice...

A fine kettle of fish.(Soups)(Kettle Cuisine Co.)
June 1, 2004... Among Kettle Cuisine's new fresh, refrigerated soups for foodservice is Provencal Fish Soup, featuring homemade fish-stock and haddock, cooked with a hint of saffron and other spices and herbs to complement julienne-style vegetables, including...

Aguas Claras.(Seafood Marketplace)
June 1, 2004... Aguas Claras is proud to offer the finest Salmon from the clean waters of the patagonia, for more than 15 years. Our premium products include Smoked Salmon, Gravlax and Peppeflax Marinades, Snacks and Burgers, and our Oriental Collection....

Budenheim.(Seafood Marketplace)
June 1, 2004... New from Budenheim "ABASTOL 2018" Generation of phosphate designed for Surimi. It is low dusting with small particle size. Very good in close quarters. Does not separate in a blend. Does not stick to stainless steel. All this with strong...

Coleson's Catch.(Seafood Marketplace)
June 1, 2004... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

Alaska Quality Seafood Program.(Seafood Marketplace)
June 1, 2004... The Alaska Quality Seafood Program is making buying Alaska salmon easier. The program has improved handling procedures and established uniform grading standards, certified with independent quality inspections. Buyers will realize decreased...

Byrd International.(Seafood Marketplace)
June 1, 2004... Your reputation is important to us! Our uncompromising approach to product quality, ensures that with every pound of BYRD meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout...

ConAgra/Singleton.(Seafood Marketplace)
June 1, 2004... Coconut Shrimp Skewers are a true taste treat. First quality farm raised white shrimp are Butterflied, tail removed and Hand Breaded with Natural Coconut. Quality good enough for the finest restaurant, 'affordable enough for any restaurant,...

Ambassador Seafoods, Inc.(Seafood Marketplace)
June 1, 2004... Discover Quality LOBSTER NUGGETS--pure squat lobster tail meat, great value, versatile and superb taste. Readily available year round. The perfect addition to any menu, lobster nuggets are used by fish fit houses and gourmet chefs alike. Try...

Camanchaca, Inc.(Seafood Marketplace)
June 1, 2004... Ocean Raised[R] Pier 33 Salmon[R]" Gourmet Portions--the answer to today's new seafood demographics of singles, seniors, dieters and health conscious consumers. They love "Pier 33 Salmon's[R]" convenience, great taste, portion control and high...

Contessa.(Seafood Marketplace)(Contessa Food Products Inc.)
June 1, 2004... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

American Pride Seafoods.(Seafood Marketplace)
June 1, 2004... American Pride Seafoods is proud to introduce a NEW line of Value-Added U.S. farm-raised catfish products-Southern Cornmeal and Potato Crunch Catfish Bites, Southerm Cornmeal Catfish Sticks and Southern Cornmeal Catfish Fishfries. CN approved,...

Cambridge House.(Seafood Marketplace)
June 1, 2004... It is easy to see why Cambridge House[R] has been named "The World's Best Smoked Salmon": a super-premium product made only from the finest quality farm-raised Atlantic salmon. Smoked in an open-fire smokehouse hi the royal Scottish tradition...

Eastern Fish Company.(Seafood Marketplace)
June 1, 2004... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Empress International.(Seafood Marketplace)
June 1, 2004... XCELLENT Brand Shrimp from Empress International continues to lead the industry with innovative branding strategies and rigorous quality specifications designed to help operators, distributors, and wholesalers build market share. Contact...

Gregor Jonsson, Inc.(Seafood Marketplace)
June 1, 2004... PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 49 years experience to work for you. Please...

Maryland Department of Agriculture.(Seafood Marketplace)
June 1, 2004... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

Enaca.(Seafood Marketplace)
June 1, 2004... Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMa[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product from...

John Keeler & Co., Inc.(Seafood Marketplace)
June 1, 2004... AMERICAS FAVORITE CRABMEAT New convenient 1Lb. reclosable, refrigerated pouches in 6 varieties. They are safer than cans, taste fresher and have the same shelf life. Blue Star Food Products[TM] lead to ultimate consumer satisfaction....

Mountain Stream Tilapia.(Seafood Marketplace)
June 1, 2004... Always Fresh. Award Winning Taste. The American Culinary Institute has proven it fours years in a row, from 2001-2004. We will harvest, process and ship to the U.S. within 18 hours. We will build, support and maintain a "first class" fresh...

Expack.(Seafood Marketplace)(Expack Seafoods)
June 1, 2004... For the tastiest Calamari, Shrimp and Mussels, turn to Ocean Jewel. Our oven-ready breaded Calamari promises to leave mouths watering and sales rising. Our shrimp and mussels will do the same. To taste Ocean Jewel's great line of seafood...

Louisiana Seafood Board.(Seafood Marketplace)
June 1, 2004... BUY AMERICAN, BUY BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing Alliance may use the USA AMERICAN BLUE...

North Carolina Dept. of Agriculture.(Seafood Marketplace)
June 1, 2004... xLook for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farm-raised and shellfish available from North Carolina contact the North Carolina Department of Agriculture and Consumer...

Glacier Seafoods International.(Seafood Marketplace)
June 1, 2004... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

Newport International.(Seafood Marketplace)
June 1, 2004... "Jack's Catch" brand Tilapia is skinless, boneless, IQF and is available in 3/5, 5/7, and 7/9 ounce fillets which can be glazed, individually bagged or vacuum packed. Our Izumi-Dai and regular Tilapia is perfect for all applications. You can be...

Ocean Garden.(Seafood Marketplace)
June 1, 2004... OCEAN GARDEN Mexican shrimp is known for its superior quality, exceptional flavor and firm texture. To request an Ocean Garden Shrimp Sizing Poster or to find out more about Ocean Garden's line of quality seafood, email us at...

Phillips Foods, Inc.(Seafood Marketplace)
June 1, 2004... Phillips Crab and Shrimp Cakes Each three-ounce Crab and Shrimp Cake is made with Phillips blue swimming crab meat, tender shrimp pieces, roasted red peppers, celery, onions, and our own exclusive seasonings. An affordable addition to any...

Sea Watch International.(Seafood Marketplace)
June 1, 2004... As the leading supplier of clams and innovative seafood products, we are the nation's largest processor of clams with three manufacturing plants. From ship to shore we guarantee the highest quality. Latest products include RTS NE Clam Chowder...

Ore-Cal Corporation.(Seafood Marketplace)
June 1, 2004... Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more information on Harvest of the Sea[R] brand...

Rain Forest Aquaculture.(Seafood Marketplace)
June 1, 2004... There's nothing fishy about this Tilapia. We use the clear waters of the Costa Rican rain forest. A perfect climate and a carefully balanced diet. The result is the best Tilapia in the world. Kosher certified. Flown daily to U.S. Fresh Sales:...

Shaw's Southern Belle Frozen Foods.(Seafood Marketplace)
June 1, 2004... Shaw's Premium Seafood cakes--We know your customers, it's time they knew us! Our complete line of shrimp, salmon and crab (Maryland Style, Original, Original Mini) cakes are great tasting, convenient, easy to cook, and made from the highest...

P&O Cold Logistics.(Seafood Marketplace)
June 1, 2004... P&O Cold Logistics provides comprehensive warehouse and transportation logistic services to seafood processors nationwide. We can quickly blast freeze seafood to -40[degrees]F, to assure its longevity, shelf life and freshness. Our CA, NJ, MA...

Sea Port Products Corp.(Seafood Marketplace)
June 1, 2004... Introduces a New Resealable Bag For its Raw/Cooked Peeled & Deveined Tail-On/Off Black Tiger Shrimp! Now they come in a great new look with the added value of convenience for the users. Packed 2X5 LBS. To place your order contact us now!...

Shining Ocean/Kanimi.(Seafood Marketplace)
June 1, 2004... Shining Ocean is a major producer of surimi based CRAB and LOBSTER products. We produce more brand names, formulas, styles and package sizes than any other U.S. surimi company. Please contact us at: Phone: 800-935-6464 ext. 8, Fax:...

P&O Nedlloyd.(Seafood Marketplace)
June 1, 2004... P&O Nedlloyd is one of the largest global transportation providers of temperature-controlled cargo. We proudly offer a dedicated team of experienced shipment owners specializing in reefer commodities... you can expect one point of contact for...

SeaSpecialties.(Seafood Marketplace)
June 1, 2004... SMOKED SALMON has been our specialty since 1926. For 76 years we have been delivering the trusted taste of delicious smoked salmon as our founding fathers intended without sacrificing quality. For immediate delivery of the finest name in Smoked...

Stavis Seafoods.(Seafood Marketplace)
June 1, 2004... Stavis Seafoods, Inc. is your primary source of fresh and frozen seafood. Located on the historic Boston waterfront since 1929, Stavis offers the world of seafood from over 25 countries. USDC inspector is available on site. Phone: 800-390-5103,...

Tampa Maid.(Seafood Marketplace)
June 1, 2004... Introducing Pina coHotta[TM] Shrimp part of the new Tropic Isle[TM] product line from Tampa Maid. Each bite combines the heat from island peppers with the sensuous sweetness of pineapple, mango, and coconut. These shrimp are great as...

U.S. Department of Commerce.(Seafood Marketplace)
June 1, 2004... The U.S. Department of Commerce Seafood Inspection Program are experts in inspecting seafood. Let us show you how to maximize your buying power and provide quality seafood products. [ILLUSTRATION OMITTED]

Trident Seafoods Corporation.(Seafood Marketplace)
June 1, 2004... Introducing new SEALEGS[R] Seafood & Crab Cakes--The great taste of SEALEGS[R] seafood and crab is blended with celery, mayonnaise, Dijon mustard, green onion and a blend of special herbs and seasonings to create award winning, authentic,...

Wanchese.(Seafood Marketplace)(Wanchese Fish Co.)
June 1, 2004... Discover the sweet, succulent flavor of Wanchese Bay Scallops. Harvested from cold Antarctic water, our Bay Scallops are 100% natural, contain no chemicals or preservatives and are available year round. Deep fry or add to chowders, pasta or...