Seafood Business articles from June 2003

Seafood Business archives from June 2003

Straight talk on salmon. (Top Story).
June 1, 2003... A barrage of negative press about the farmed-salmon industry is prompting consumers nationwide to ask questions retailers and chefs may be unprepared to answer. The latest wave of inquiries came in late April when a few Washington state...

Suppliers wary of FDA detention proposal. (Trade).
June 1, 2003... Seafood companies nationwide are scrambling to ensure they will be able to comply with the detention and record-keeping aspects of the Public Health Security and Bioterrorism Preparedness Act of 2002. The Food and Drug Administration last...

Mercury study supports seafood consumption. (Late News).(Brief Article)
June 1, 2003... Results of an ongoing study of methylmercury exposure among women in the Seychelles Islands who consume a lot of seafood show no neurological effects from prenatal exposure to mercury in fish. University of Rochester researchers are...

ConAgra sells Bumble Bee Seafoods. (Late News).(Brief Article)
June 1, 2003... ConAgra Foods in mid-May sold Bumble Bee Seafoods to Centre Partners Management, a private investment firm with offices in New York and Los Angeles, and members of Bumble Bee's senior management team. The transaction includes all assets of the...

Salmon antidumping case fades away. (Late News).(Brief Article)
June 1, 2003... U.S. tariffs on Chilean salmon will likely be dropped now that Heritage Salmon, a New Brunswick, Canada, company with interests in Chile, will purchase LR Enterprises of Lubec, Maine. LR Enterprises, one of the last independent Maine salmon...

Fish stocks on the rebound. (Late News).(Brief Article)
June 1, 2003... The health of U.S. fish stocks has steadily improved since fishery managers implemented the 1996 Sustainable Fisheries Act, states the Commerce Department's annual 2002 stock status report to Congress issued in mid-May. Over the last five...

Grocers label farmed salmon and trout as artificially colored: Maine salmon farmer asks FDA to reconsider its labeling law. (Retail).
June 1, 2003... Kroger, Safeway and Albertsons are placing "color-added" labels on farmed salmon and trout products containing synthetic pigments. Required by federal law, the labeling is in response to three separate proposed class-action lawsuits filed in...

Giant Foods' catfish display takes honors in Lenten competition: TCI awards $12,000 to winners in "Spice it Up" promotion. (Promotion).(Brief Article)
June 1, 2003... Jill Sweitzer's seafood department at Giant Foods in Red Lion, Pa., was the grand-prize winner in The Catfish Institute's "Spice Up Your Seafood Sales" retail display contest. Seafood retailers in 15 states nationwide participated in the Lenten...

Facts & figures. (News Line).
June 1, 2003... 35 Approximate volume of seafood Alaska Airlines transported in 2002, in millions of pounds 384 Volume of Copper River salmon Alaska Airlines transported on opening day of the 2002 fishery, in...

California bans Gulf oysters: state takes tough stance to safeguard health. (Food Safety).
June 1, 2003... A shellfish war is brewing between the Gulf states and California following California's mid-April passage of an emergency ban on raw, untreated Gulf oysters from April through October. The state aims to reduce illnesses and deaths due to...

Canned-tuna industry prepares to roll out a national marketing effort: slated to debut in September, the campaign will feature TV and print ads. (Marketing).
June 1, 2003... By 2005 canned tuna may be joining the ranks of beef, pork and milk in catchy advertisements targeting consumers. On April 1, Marriner Marketing Communications began work on a generic canned-tuna marketing campaign scheduled to be launched...

P&O Nedlloyd. (Biz Briefs).(Aquisition of refrigeration machines)(Brief Article)
June 1, 2003... P&O Nedlloyd is taking delivery of 5,000 refrigeration machines from Japanese manufacturer Daikin to expand its reefer container fleet in 2003.

Fishery Products International. (Biz Briefs).(New culinary R&D center in Danvers, Mass.)(Brief Article)
June 1, 2003... Fishery Products International is building a 2,000-square-foot culinary R&D center, complete with foodservice kitchen, cooking demo area, taste-testing area and conference rooms, at its North American headquarters in Danvers, Mass.

East Coast Seafood. (Biz Briefs).(Leadership award)(Brief Article)
June 1, 2003... East Coast Seafood of Lynn, Mass., received the Reusable Pallet and Container Coalition's Leadership Award for 2003 for the reusable plastic lobster crates developed by the company's executive VP, Spiros Tourkakis.

Ocean Beauty Seafoods. (Biz Briefs).(Brief Article)
June 1, 2003... Ocean Beauty Seafoods signed a letter of intent to purchase Wards Cove Packing Co.'s Excursion Inlet cannery and its Alitak cannery in Kodiak, Alaska. The company plans to operate both facilities this summer.

TOPS Seafood. (Biz Briefs).(New location)
June 1, 2003... TOPS Seafood has relocated. The new address is 1257 Worcester Rd., No. 319, Framingham, MA 01701. The telephone number is (508) 881-2430; fax is (508) 881-2433.

In my retail case. (News Line).(Toni's Seafood, Seekong, Mass.)(Brief Article)
June 1, 2003... Mark Pirri Manager Toni's Seafood Seekonk, Mass. Retail concept: Specialty seafood store focused on fresh, native finfish, shellfish and value-added products. Background: Pirri's grandfather opened the seafood market in his garage...

Louisiana man sets world record in annual oyster-eating competition: Loyd Bulot downs 18-dozen bivalves in Acme Oyster House contest. (Promotion).(Brief Article)
June 1, 2003... Loyd Bulot of Hammond, La., slurped down 18-dozen oysters in 10 minutes to win the 2003 Acme Oyster House World Oyster Eating Competition. The contest was held April 12 in New Orleans during the French Quarter Festival. An estimated 2,000...

Prinz Gourmetline sweeps Prix d'Elite at European Seafood Exposition: Octopus Carpaccio wins six out of seven awards in product competition. (New Products).(New seafood products competition)(Brief Article)
June 1, 2003... Octopus Carpaccio, produced by Prinz Gourmetline of Bressanone, Italy, won six of seven awards to sweep the 2003 Prix d'Elite new products competition May 6 during the European Seafood Exposition in Brussels. Prinz Gourmetline came out on...

Commerce Department toughens rules on Chilean sea bass imports: new prior-notice requirement took effect on May 31. (Supply).(Brief Article)
June 1, 2003... U.S. importers of Chilean sea bass will need prior approval from the National Marine Fisheries Service before they import shipments of more than 4,400 pounds of the Antarctic fish. The new rule, in effect since May 31, is one of several...

Simplicity sells. (The Big Picture).
June 1, 2003... Hispanics prefers to cook and season their own seafood [GRAPHIC OMITTED]

National parks serve Alaska salmon. (Line Items).(Brief Article)
June 1, 2003... Visitors to Yellowstone, Grand Canyon and other national parks can eat wild Alaska salmon this summer. Xanterra Parks & Resorts, the country's largest operator of national park concessions, is the first hospitality operation in the Americas to...

Got a winning recipe for swimming crab? (Line Items).(Brief Article)
June 1, 2003... Phillips Foods is calling for entries in its sixth annual blue-swimming-crab meat recipe contest, with a grand prize of $1,000. The contest is open to amateur and professional chefs. Submit recipes online at www.phillipsfoods.com by Sept. 27,...

Lobster returns to Maine license plates. (Line Items).(Brief Article)
June 1, 2003... The chickadee replaced the red lobster on license plates in Maine some years ago, but the Maine Lobster Promotion Council has brought the crustacean back on a specialty plate. Since May 1, Mainers who missed their Vacationland lobster have been...

Foley knows its fish. (Off the Shelf).(Book Review)
June 1, 2003... In response to customers' requests for good, simple seafood recipes, the Foley Fish Co. of New Bedford, Mass., published "The Foley Fish Cookbook" early this year. But it's more than a collection of user-friendly recipes. It also provides a...

U.S. importers of Pacific whites discounting to move product: it's a buyer's market; U.S. imports of Chinese and Brazilian shrimp are up significantly this year. (Shrimp).(Brief Article)
June 1, 2003... Supplies of Pacific white shrimp are abundant, which should keep prices in check for the time being. Chinese and Latin American producers continue to pump Pacific whites into the U.S. market at record volumes. U.S. imports from China,...

Look for more haddock to hit the market: Massachusetts haddock and cod catches are down from last year. (Groundfish).(Brief Article)
June 1, 2003... Mother Nature finally began cooperating with New England fishermen in mid-May. That was good news for haddock fishermen, who had been waiting for the weather to improve and closed fishing areas to reopen in June to take full advantage of...

Snow crab has finally arrived: Japanese and U.S. buyers gobble up Newfoundland's harvest. (Shellfish).
June 1, 2003... Newfoundland snow crab processors were busy turning around product last month for an extremely anxious market. According to the Newfoundland government, fishermen harvested more than 5,000 metric tons of snow crab in the first two weeks of...

Snapper starts slowly: monthly Gulf openings may run till August. (Focus).(Brief Article)
June 1, 2003... Chefs and retailers looking for fresh red snapper late this summer may be in luck. A little more than half of the 3.1-million-pound spring quota remained when the domestic Gulf of Mexico fishery opened for 10 days on May 1. At the current...

Prices of Copper River salmon level off: May 14 king catch exceeds expectations. (Salmon).(Brief Article)
June 1, 2003... The hype surrounding Alaska's famed Copper River salmon fishery has subsided until next year. And so have prices. Fishermen received as much as $5.25 a pound for kings and close to $3 for sockeye. That translated to around $10 for kings and...

The season for charity is now. (Editor's Note).
June 1, 2003... Donations of time and money to local or national charities are often linked to holidays--but they don't have to be. There's no time like the present to bring your business beyond the day-to-day routine of buying or selling seafood and give back...

Leadership means embracing change. (Issues & Answers).
June 1, 2003... Life in these changing times is a little more challenging than many of us could have envisioned. Maybe it's the shifting and surprisingly unpredictable diplomatic relationships in the current geopolitical environment. Or the mind-numbing...

NAA's efforts benefit aquaculture industry: the NAA constantly looks for opportunities to initiate and lead national efforts to improve the climate for the U.S. fish-farming industry. (Aquaculture Forum).
June 1, 2003... The National Aquaculture Association was established in 1989 to influence federal regulatory and aquaculture-development plans where individual states, species groups or individuals could not. Board membership consists of farmers and suppliers...

CSA grows along with demand for sushi chefs: Phillip Yi makes sure budding professionals learn every detail of this culinary discipline. (Seafood Star).
June 1, 2003... The demand for sushi in the United States has escalated in the past decade. Sushi consumption increased from 15 percent in 1994 to 21 percent in 1999, according to a survey on ethnic food consumption from the National Restaurant Association....

Price rules when it comes to school lunch: seafood is a healthful lunch option, and innovative products make it affordable, too. (Trend Watch).
June 1, 2003... Sushi was so popular a few years ago among students in the Alhambra, Calif., school district that it outsold pizza, a long-time school lunch favorite. The menu item hit the right combination of factors to be a successful seafood school lunch...

Pacific Rim flavors a hit in Long Island: Michael Castino buys "freshness" from around the globe. (On the Menu).(Restaurant Review)
June 1, 2003... A good menu is like a living thing: it changes and grows to adapt to the environment around it. When Michael Castino opened Pacific East restaurant in Amagansett, N.Y., in the spring of 1997, he was way ahead of his time. Friends and...

Good prep work saves time and money: proper preparation also supports the seafood department's quality statement. (SeaFood University).
June 1, 2003... Prep work, whether it's filleting, thawing or creating value-added items, can occupy a significant amount of time for seafood managers and their staff. Knowing what to prepare each day and how to do it properly will cut down on waste, maintain...

Processors appear upbeat about future: sourcing, imports cited as top challenges. (Processing Survey).(Industry Overview)
June 1, 2003... The mood of U.S. seafood processors varies, depending on their supply situation and the competitive challenges they face, but they are generally upbeat, according to SeaFood Business' biennial processing-industry survey. "You've got to...

Bay scallops: imported China bays fill gap left by dwindling stocks of domestic scallop. (Species Focus).
June 1, 2003... Seafood-savvy chefs have always treasured fresh bay scallops. Plucked from the shallow waters of Cape Cod, Nantucket and eastern Long Island each fall by small-boat fishermen, the cream-colored bays are so sweet that chefs consider them in a...

Opah: the popularity of moonfish is growing, but the spotty catch can't keep up with demand. (Product Spotlight).
June 1, 2003... Years ago, opah was thought to ring good luck, and Hawaiian fishermen gave the fish away as a thoughtful gesture. These days, opah is bringing more than good luck to chefs and retailers from Honolulu to Boston: it's attracting customers to...

Newport International. (People In The News).(Brief Article)
June 1, 2003... Newport International, which markets Jack's Catch brand seafood, has appointed Maria Alves its import coordinator. Formerly with United Seafood Imports, Alves will manage all imports and accounts receivable for the company.

Red Lobster. (People In The News).(Brief Article)
June 1, 2003... The Women's Foodservice Forum (WFF) honored Red Lobster President Edna Morris as its 2003 Trailblazer Award recipient. The award, given annually since 1996, recognizes an executive in the foodservice industry who has made a lasting contribution...

East Coast Seafood. (People In The News).
June 1, 2003... East Coast Seafood, a major live lobster distributor, recently expanded its U.S. and Far East sales and services team. Tom Livingston was appointed U.S. sales manager. He was previously president and CEO of New England Crab Co. Gregory Mayor...

Associated Packaging Technologies. (People In The News).(Brief Article)
June 1, 2003... John Bray was named national account manager, United Kingdom, for Associated Packaging Technologies. He will lead the company's sales-growth efforts in the chilled-food-trays markets in the UK and the European Community from an office in...

Vilter Manufacturing. (People In The News).(Brief Article)
June 1, 2003... Recent promotions at Vilter, maker of refrigeration equipment, include Wayne Wehber, to director of engineering; Randy Kastello, to manager of production/application engineering; Dave Swarthout, to director of tactical implementaion; John...

Rockfish Seafood Grill. (People In The News).(Brief Article)
June 1, 2003... The Greater Dallas Restaurant Association named Randy DeWitt, Rockfish president and CEO, outstanding restaurateur of 2002-03 for his support of the restaurant industry, the GDRA and the community.

Captain D's. (People In The News).
June 1, 2003... Sheila Lamb was named director of franchise development for Captain D's Seafood. She will recruit single-and multi-unit franchisees and oversee unit growth of existing franchisees.

NESPA. (People In The News).(New England Seafood Producers )(Brief Article)
June 1, 2003... Jerald Levine joined the New England Seafood Producers Association as a marketing consultant. Levine has more than 25 years' experience in the seafood industry, primarily in the areas of research and development, food safety and quality...

Hansen Technologies Corp. (People In The News).(Brief Article)
June 1, 2003... Ulrich Klauck was appointed regional sales manager for Europe and the Middle East for Hansen Technologies, an Illinois-based supplier of components for industrial refrigeration systems. Klauck will have an office in Saarbrucken, Germany.

Gainco. (People In The News).(Brief Article)
June 1, 2003... Gainco, manufacturer of sorting and weighing equipment, recently promoted Robert Dirksen from chief engineer to director of engineering, and Jim White was appointed electrical engineering manager.

Point and shoot. (Temperature Control).(Brief Article)(Advertisement)
June 1, 2003... New from Telatemp Corp. is a pistol-grip infrared thermometer with a built-in laser pointer for non-contact temperature measurement of surfaces that don't offer easy access, such as cooling systems and processing operations. A large, backlit...

Mini monitors. (Temperature Control).(Brief Article)(Advertisement)
June 1, 2003... Dickson introduces two super-compact, economy data loggers in two models: the TK500 for temperature and humidity and model SK500 for temperature. The little loggers, just slightly larger than a quarter, can be placed nearly anywhere. Both...

Data right at hand. (Temperature Control).(Brief Article)(Advertisement)
June 1, 2003... Onset Computer Corp. now offers HandCar EX, a new version of the company's HandCar data transport software for Palm[R] handheld computers. The software offloads HOBO data loggers at deployed locations without interrupting logging operation and...

Better than ever. (Freezers).(Brief Article)(Advertisement)
June 1, 2003... FMC FoodTech introduces the new and improved GYRoCOMPACT[R] self-stacking spiral freezer. The freezer incorporates over 200 improvements to previous models, offering more standard layouts and a wider range of evaporators and fans. Some designs...

High efficiency. (Freezers).(Brief Article)(Advertisement)
June 1, 2003... Air Products launches the Freshline[TM] Z tunnel freezer, combining cryogenic refrigeration, indirect heat transfer and impingement technology. The unit's indirect freezing system uses liquid nitrogen to cool recirculating air rather than...

Off-the-grill flavor. (Value Added).(Farm-raised salmon.)(Brief Article)(Advertisement)
June 1, 2003... Sea Specialties introduces "chargrilled" salmon under the Marshall's Best brand. Farm-raised Atlantic salmon is marinated overnight in a combination of herbs and spices, then slowly hot-smoked for several hours. In the final hour of smoking,...

What the elite eat. (Value Added).(stuffed fillets of sole. )(Brief Article)(Advertisement)
June 1, 2003... New from Fishery Products International is a gourmet entree line called Seafood Elites[R], which are hand rolled and stuffed fillets of sole available in a choice of four stuffings: shrimp and garlic, scallops and crabmeat, broccoli and...

Quick calamari. (Value Added).(Brief Article)(Advertisement)
June 1, 2003... Expack's oven-ready Italian and original-style breaded calamari is made with the freshest squid then lightly breaded. The retail package includes home-style marinara sauce and Kraft Parmesan cheese. Calamari is ready to serve in less than 15...

Calendar 2003.(Seafood industry conferences)(Calendar)
June 1, 2003... JUNE June 10-14 2003 Trans Atlantic Fisheries Technology Conference Grand Hotel; Reykjavik, Iceland Contact Bjorn Audunsson Western European Fish Technologists' Association (354) 562-0240; bjorna@rf.is www.rf.is/TAFT2003 June...

Alaska Quality Seafood Program. (Seafood Marketplace).
June 1, 2003... The Alaska Quality Seafood Program is making buying Alaska salmon easier. The program has improved handling procedures and established uniform grading standards, certified with independent quality inspections. Buyers will realize decreased...

Camanchaca, Inc. (Seafood Marketplace).
June 1, 2003... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

Cox's Wholesale Seafood. (Seafood Marketplace).
June 1, 2003... The shrimp boats are in! And they are loaded with Key West Pink Shrimp from Cox's Wholesale Seafood, Inc. This wild-caught, domestic shrimp is perfect for your full service seafood case, private label package, or as a new addition to your menu....

American Pride. (Seafood Marketplace).(Brief Article)(Advertisement)
June 1, 2003... Our mission is simple: To present to the business community, the industry, and the consumer, a unified seafood company by providing high-quality, innovative, safe and dependable seafood-Alaskan Pollock, Cod, Haddock, Salmon, Sea Scallops, &...

Clear Springs Foods. (Seafood Marketplace).(Brief Article)
June 1, 2003... CLEAR SPRINGS FOODS Only the bones stand between satisfied customers and rainbow trout. SOLUTION: Clear*Cuts[R] Guaranteed Boneless Rainbow Trout Fillets, the only trout fillets with absolutely, positively no bones. Clear*Cuts[R] cook in a...

Delta Pride Catfish, Inc. (Seafood Marketplace).(Brief Article)(Advertisement)
June 1, 2003... Delta Pride Catfish, Inc., since 1981, has been at the forefront in the catfish industry. Delta Pride processes only U.S. farm-raised catfish delivered live to its plants and is the only processor operating under full-time inspection by the...

American Meat Institute. (Seafood Marketplace).(AMI International Meat, Poultry & Seafood Convention and Exposition)(Brief Article)
June 1, 2003... AMI International Meat, Poultry & Seafood Convention and Exposition Join your colleagues from around the world on October 29-November 1 in Chicago for the AMI International Meat, Poultry & Seafood Convention and Exposition-one of your...

Coleson's Catch. (Seafood Marketplace).(Brief Article)
June 1, 2003... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

Eastern Fish Company. (Seafood Marketplace).(Advertisement)
June 1, 2003... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Byrd International. (Seafood Marketplace).(Advertisement)
June 1, 2003... Your reputation is important to us! Our uncompromising approach to product quality ensures that with every pound of BYRD meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout...

Contessa. (Seafood Marketplace).(Contessa Food Products Inc.)(Advertisement)
June 1, 2003... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com.

Echo Falls. (Seafood Marketplace).(Smoked salmon.)(Brief Article)(Advertisement)
June 1, 2003... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....

Express International Ltd. (Seafood Marketplace).(Shrimps)(Brief Article)(Advertisement)
June 1, 2003... XCELLENT Brand Shrimp from Empress International Ltd. continues to lead the seafood importer industry with innovative branding strategies designed to capture greater market-share for the foodservice and wholesaler industries. Look for new...

IncredibleFresh. (Seafood Marketplace).(Seafood.)(Advertisement)
June 1, 2003... IncredibleFresh, featuring sword, tuna, mahi, grouper, stone crabs, and many more wild species plus farm raised salmon and tilapia, offers its customers a unique one call fresh fish source where quality and customer satisfaction are our only...

MacKnight Smoked Foods, Inc. (Seafood Marketplace).(Brief Article)(Advertisement)
June 1, 2003... MacKnight Smoked Foods Inc. are specialists in art of traditionally smoking and curing the finest Scottish, Norwegian & Irish seafood. All of the premium products, including salmon, mackerel, trout & halibut, are free from any added...

Glacier Seafood International. (Seafood Marketplace).(Alaskan pollock.)(Brief Article)(Advertisement)
June 1, 2003... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

John Keeler & Co., Inc. (Seafood Marketplace).(Crabmeat.)(Brief Article)(Advertisement)
June 1, 2003... Blue Star Food Products introduces its new Blue Star Brand 6 oz Pasteurized Refrigerated Blue Swimming Crabmeat Retail Pouch. The perfect alternative for high priced crabmeat. Fresher taste and beautiful color graphics make this a winner in...

MPEDA. (Seafood Marketplace).(Marine Products Export Development Authority)(Advertisement)
June 1, 2003... India is home to more than 2000 species of finfish, squids, cuttlefish, clams, mussels, prawns, lobster and crabs. The country is well equipped with state-of-the-art processing units all conforming to HACCP, EU and other international quality...

GMAC Commercial Finance. (Seafood Marketplace).(Brief Article)(Advertisement)
June 1, 2003... It takes money to run a business. That's why we're here. GMAC Commercial Finance gets to know the particulars of your business. To develop a customized, flexible financing plan. And a relationship. It's all about reliability, responsiveness and...

Louisiana Seafood Board. (Seafood Marketplace).(marketing blue crabs)(Brief Article)
June 1, 2003... BUY AMERICAN, BUY BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing Alliance may use the USA AMERICAN BLUE...

Maryland Department of Agriculture. (Seafood Marketplace).(quality assurance for blue crab meat )(Brief Article)
June 1, 2003... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

Hillman Oyster Co. (Seafood Marketplace).(Brief Article)(Advertisement)
June 1, 2003... Our scallops on the halfshell deliver versatility, excellent flavor, consistency, select quality and value. The IQF process locks flavor and tenderness into these Sashimi-style tender morsels. Add Hillman IQF Halfshell Scallops to your menu....

Lee Fish USA. (Seafood Marketplace).(Seafood.)(Brief Article)
June 1, 2003... Lee Fish USA specializes in fine quality New Zealand seafood, including Greenshell Mussels, Littleneck Clams, Swordfish, John Dory, Snapper, Sea Bass, Orange Roughy and more. Our reliability, quality and service are second to none. For more...

Mid-Atlantic Foods. (Seafood Marketplace).(Soups, chowders, pasta sauces and seafood. )(Brief Article)(Advertisement)
June 1, 2003... Presenting Gordon's Chesapeake Classics A premiere line of soups, chowders, pasta sauces and seafood specialties. Enjoy a taste of the shore! For more information please call toll free: 800-922-4688 or you can e-mail us at...

Newport International. (Seafood Marketplace).(Mahi-Mahi (Fish).)(Brief Article)(Advertisement)
June 1, 2003... "Jack's Catch" brand Mahi-Mahi is freshly cut by hand and frozen once into Portions, Skin on Fillets, Cheeks, Chunks and Pieces. For more information on this value priced product contact us at 1-727-866-1188 or e-mail us at...