Seafood Business articles from June 2002

Seafood Business archives from June 2002

Raising the bar. (Top Story).(top seafood buyers)
June 1, 2002... Exceptional seafood buyers deliver bottom-line profits through creative presentation, attention to detail, vision and an ability to select quality fish for their customers. They raise the bar and inspire excellence. This year, for SeaFood...

Labeling seafood by country of origin is now the law. (Supply).(Brief Article)
June 1, 2002... The country-of-origin provision in the federal Farm Bill signed into law last month has some sectors of the seafood industry pounding their fists on the table, while others are shrugging their shoulders. As part of the massive Farm Bill...

Chloramphenicol found in crawfish. (Food Safety).(Brief Article)
June 1, 2002... The state of Louisiana has detected traces of the banned antibiotic chloramphenicol in a sample of Chinese crawfish purchased at a Louisiana grocery store. The sample, tested in late April at Louisiana State University's Agriculture Center,...

FDA lowers minimum chloramphenicol level. (Late News).(Brief Article)
June 1, 2002... The Food and Drug Administration lowered its minimum acceptable level of chloramphenicol from 5 parts per billion to 1 ppb in late May after a sample of Chinese shrimp from a Louisiana retail outlet was found to contain more than 5 ppb of the...

Landry's buys 39 Chart House restaurants. (Late News).(Brief Article)
June 1, 2002... Landry's Restaurants agreed in late May to acquire 39 restaurants from struggling Chart House Enterprises for $45.5 million in cash. The deal includes all 38 Chart House seafood restaurants, more than one-third of which are in California, and a...

Anthony's Fish Grotto co-founder Tod Ghio dies at 81. (Late News).(Brief Article)(Obituary)
June 1, 2002... Cottardo "Tod" Ghio, a leading seafood restaurateur for more than 50 years in the San Diego area, died May 10 at his home in La Jolla, Calif. He was 81. Ghio was one of four family members who opened the original Anthony's Fish Grotto in...

Red Lobster promotes 12 jumbo shrimp for $12.99. (Late News).(Brief Article)
June 1, 2002... As part of its $60 million "Go Overboard" marketing campaign, Red Lobster launched its third shrimp promotion of the past year on May 20. The promotion, 12 jumbo shrimp for $12.99, runs through June 30 and includes a series of TV and radio...

Struggling Gulf shrimp industry seeks to stabilize plummeting prices; domestic product has dropped more than $2 a pound in past year. (Supply).(Brief Article)
June 1, 2002... With domestic Gulf of Mexico shrimp cheaper than it's been in years, fishermen, processors and wholesalers on the Gulf Coast are looking for ways to stabilize prices. Louisiana shrimpers received about 40 cents a pound for 80/100-count...

Domoic acid bloom catches Atlantic Canada by surprise; officials close shellfish grounds from Quebec to Nova Scotia. (Supply).(Brief Article)
June 1, 2002... A domoic acid bloom that originated off the Gaspe Peninsula disrupted Atlantic Canada's shellfish industry in April and May and forced federal health officials to temporarily close miles of mussel, oyster and dam harvesting grounds from Quebec...

MariCal secures $3M capital; Norwegians invest in Maine firm's SuperSmolt. (Aquaculture).(Brief Article)
June 1, 2002... MariCal, an aquaculture company in Portland, Maine, has secured $3 million in venture capital to market and develop its fish-farming products. The capital injection comes from Teknoinvest Management AS and Ferd Venture, a pair of...

Empress International. (Biz Briefs).(Brief Article)
June 1, 2002... Empress International of Port Washington, N.Y., recently introduced new packaging for its Xcellent brand shrimp, featuring shrimp silhouettes in shades of brown for its Prime shrimp and in blue-green for Choice black tigers.

Gorton. (Biz Briefs).
June 1, 2002... Gorton's will make a 3 percent donation to the Upromise college-savings plan for every frozen seafood product purchased by families who are participating in the program and have registered their grocery loyalty card or bank card at...

Air Liquide America. (Biz Briefs).(Brief Article)
June 1, 2002... Air Liquide America launched a branded-gases program for its ALNET[R] distribution network, enabling U.S. ALNET distributors to re-sell ALIGAL[R] gas used for modified atmosphere packaging.

The Maine Lobster Promotion Council. (Biz Briefs).(Brief Article)
June 1, 2002... The Maine Lobster Promotion Council's annual governor's tasting and culinary competition, to be held Aug. 15 at the Maine Governor's Mansion in Augusta, will feature entries based on the theme Simply Sensational Lobster Salads.

Foodborne illnesses drop 21 percent in six years, finds CDC report; but an 83-percent rise in Vibrio infections causes concern. (Food Safety).(Brief Article)(Statistical Data Included)
June 1, 2002... A new Centers for Disease Control analysis of foodborne illnesses holds a mixed bag for seafood. It indicates that the industry's Hazard Analysis Critical Control Point program may be able to take some credit for a 21 percent decline in the...

Maine salmon farmers restocking pens in wake of ISA losses; new rules in place to prevent deadly virus that emptied pens. (Aquaculture).(infectious salmon anemia)(Brief Article)
June 1, 2002... Round one in the effort to restock Cobscook Bay, Maine, began in early May, just 14 weeks after 1.5 million farmed salmon smolts were slaughtered to prevent the spread of a deadly virus. Infectious salmon anemia (ISA) was detected in the...

Plans for Pier 45 spark spat: processors resist Fisherman's Wharf expansion. (Processing).(Brief Article)
June 1, 2002... The Port of San Francisco is moving ahead with plans to refurbish one of four buildings on Pier 45, part of historic Fisherman's Wharf, into a state-of-the-art seafood-processing facility. Port officials put the finishing touches on the...

Facts & figures. (News Line).(grilling seafood)(Brief Article)(Statistical Data Included)
June 1, 2002... 73 Percentage of U.S. households with a grill in 1989 76 Percentage of U.S. households with a grill in 2001 76 Percentage of grill owners who barbecue on the Fourth of July 58 Percentage of grill owners who ...

Ozonated water lengthens the shelf life of fresh fish; researchers find that ozone kills bacteria. (Processing).(Brief Article)
June 1, 2002... Treating fresh fish and processing equipment with ozonated water significantly reduces bacteria, potentially lengthening the shelf life of fresh fish, say researchers. "As far as environmental sanitation," says Barry Nash, seafood...

Annual fisheries report highlights success of stock-rebuilding efforts; number of species overfished drops by 11 in 2001. (Supply).(Brief Article)(Statistical Data Included)
June 1, 2002... The overall health of U.S. fish stocks improved last year, says the National Marine Fisheries Service in its fifth annual report to Congress released early last month. The number of species deemed overfished, meaning that the biomass has...

Alaska processor earns kudos: boneless, skinless wild salmon fillets a success. (Processing).(Brief Article)
June 1, 2002... John Lowrance is setting high standards for Alaska salmon fisheries. His efforts were officially recognized in March when he was honored with the 2002 Best Practice and Innovation in Seafood Award from the World Trade Center Alaska. As...

Stone crabs to go. (Line Items).(Joe's Seafood, Prime Steak & Stone Crab)(Brief Article)
June 1, 2002... Joe's Seafood, Prime Steak & Stone Crab in Chicago launched a carryout service this spring. The menu includes stone crabs to take home or on a picnic. Each takeout item is labeled with plating and re-heating instructions for customers.

Hispanic marketing hints. (Line Items).(grocery stores marketing report)(Brief Article)
June 1, 2002... The Food Marketing Institute published a new report on marketing to Hispanic families, who wielded $542 billion in purchasing power in 2001 and represent the fastest-growing consumer segment in the U.S. market. The report, U.S. Hispanics:...

Half Shells opens third location. (Line Items).(Brief Article)
June 1, 2002... A third Half Shells Seafood Grill opened in Piano, Texas. The casual, neighborhood restaurants are owned by Neighborhood Ventures, owned by Bill Bayne and his wife, Lovett. Bayne was co-founder and co-owner of Rockfish Seafood Grill until March...

Sushi and sahimi at home. (Off the Shelf).(The Great Sushi and Sashimi Cookbook)
June 1, 2002... With a full-blown sushi craze under way in the United States, sushi lovers and chefs will want to learn the origin of sushi, how to navigate or develop a sushi menu or even how to make sushi at home. "The Great Sushi and Sashimi Cookbook"...

In my retail case.(Eastside Marketplace )(Brief Article)
June 1, 2002... David Sardinha Seafood manager Eastside Marketplace Providence, R.I. Retail concept: Independently owned and operated gourmet grocery store Seafood sales: 175,000 to 200,000 pounds per year, comprising 3.5 percent of total store...

Rhode Island uses oil spill settlement to finance shellfish-restoration projects; North Cape oil spill of 1996 killed clams, oysters and lobsters. (Environment).(Brief Article)
June 1, 2002... Rhode Island will launch an extensive shellfish-restoration effort this summer to boost native populations of quahogs and bay scallops damaged by the North Cape oil spill five years ago. On Jan. 19, 1996, fire struck the tug Scandia, which...

Louisiana's fishery, Texas closure go on as scheduled; Asian black tiger producers step up their EU exports, taking pressure off the U.S. market. (Shrimp).(Brief Article)
June 1, 2002... Prices of domestic Gulf of Mexico shrimp keep falling. Certain sizes have plunged more than $2 a pound in the past year. Where's the bottom? In mid-May, Gulf whites and browns were bringing $3.90 to $4 for 36-40s, $4.40 to $4.50 for...

Halibut catches to drop off in mid-June; new regs make fresh New England groundfish more costly. (Groundfish).(Brief Article)(Statistical Data Included)
June 1, 2002... Halibut landings topped 16.1 million pounds through May 15, up 2.2 million pounds from the same period last year. Catches usually drop off between mid-June and mid-July, as Northwest fishermen target salmon instead. But demand follows a similar...

Demand should absorb blue crab glut; market for Maine lobster uncharacteristically flat this spring. (Shellfish).(Brief Article)
June 1, 2002... Supplies of both domestic and imported blue crab have been bountiful this spring, which has kept prices down. Mid-Atlantic processors are reporting strong hauls from the Chesapeake, while U.S. imports, which neared 4.8 million pounds...

Monk fishery reopens: prices should ease as catches return to normal levels. (Focus).(Brief Article)
June 1, 2002... Monkfish landings slowed to a standstill in the Northeast early last month after a 10-page letter from environmental groups Oceana and American Oceans Campaign urged the National Marine Fisheries Service to close the directed fishery for the...

Supply shortage strengthens market: the days of ultra-cheap farmed product are over for now. (Salmon).(Brief Article)
June 1, 2002... An algae bloom on the Chilean island of Chiloe has driven up prices of farmed Atlantic salmon from Chile to levels not seen since October 2000. The algae, which killed more than 10 million pounds of salmon and trout, was over by mid-May,...

It all starts with the fisherman. (Publisher's Note).(New England fishers' livelihood at risk)(Brief Article)
June 1, 2002... The seafood industry starts with the fisherman. And the U.S. industry starts with our domestic fishing fleet. That's why we need to support the New England fishermen as they fight for their livelihood in the face of a judge's ruling that...

Raise the safety bar on aquaculture drugs. (Issues & Answers).(Brief Article)
June 1, 2002... Experts forecast that aquaculture will account for more than half the U.S. seafood supply in the near future. To achieve this milestone, farmers around the world must overcome the ever-present threat of disease. New therapeutic drugs can...

Brand identity goes far beyond the label. (Marketing Forum).(suppliers and retailers' marketing strategies)(Brief Article)
June 1, 2002... For years, major seafood suppliers have wanted their brands to be the distributors' choice in retailers' seafood cases. Retailers have courted these so-called brands because they wanted to create a profitable seafood department without...

Jon Wissmann: for the seafood director at Bali's Food Stores, selling fish is always a special event. (Top Story).
June 1, 2002... Apprentice meat cutters don't often fall head over heels for seafood, but that's exactly what Bali's Food Stores' Jon Wissmann did 20 years ago when he worked in the meat department of two Alpha Beta grocery stores in Southern California. ...

Restaurateur brings his catfish strips to the masses; Gregg Dowd's convenient catfish products catch the eye of the nation's biggest retailer. (Seafood Star).(Brief Article)
June 1, 2002... Eight years ago, restaurateur Gregg Dowd came up with the idea for a convenient, frozen catfish product to sell in supermarkets. He began serious development about a year ago and today sells Dowd's Catfish House breaded strips in more than 100...

Hospitals are taking their own medicine; health-care facilities increase the number of seafood offerings on their menus. (Trend Watch).
June 1, 2002... Every few months, the cafeteria at Allegheny General Hospital in Pittsburgh freshens its menu, adding more seafood entrees, which are increasingly popular with the hospital's doctors, nurses and workers. The choices include baked salmon...

Mainstream chains embrace seafood as hot new menu item; seafood establishments protect their turf by adding upscale fish and shellfish to the mix. (on the Menu).(Brief Article)
June 1, 2002... Seafood has become one of the hottest new ingredients on chain restaurant menus. The 200 largest U.S. restaurant chains added 72 new seafood-based entrees in the second half of 2001, more than any other single center-of-plate category,...

Good help is hard to find--and even harder to keep; use these tips to screen prospective hires and then provide a satisfying, long-term job experience. (The Grocery Store).(Brief Article)
June 1, 2002... Staffing is one of the most important issues facing seafood retailers, who must find reliable, friendly employees to staff full-service counters. Almost 94 percent of retailers who took part in SeaFood Business' 2001 retail survey reported that...

Cod: supplies of frozen Atlantic cod are adequate, but the fresh market in New England is in limbo. (Species Focus).(Statistical Data Included)
June 1, 2002... Contrary to U.S. consumption figures, cod is as much in demand as it's ever been. Smaller catches, due to increased restrictions designed to prevent overfishing, and a greater variety of less expensive fish pushed U.S. cod consumption down from...

Softshell clams: softshells are a somewhat secretive business, and few dealers will talk about what they sell. (Product Spotlight).
June 1, 2002... Traditions flourish in the seafood industry, and the New England trade in softshell clams is perhaps the most tradition-bound part of the fish business. Take the term "steamers," for example. When you order steamers north of Cape Cod,...

Hand-held processing tools: manufacturers strive to create user-friendly knives that also increase yield for processors. (Equipment Focus).
June 1, 2002... Providing employees with the hand-held tools they need for doing their jobs is one of the most important responsibilities seafood processors face. Selecting these tools deserves as much thought as purchasing an automated filleter or deboning...

Stavis Seafoods. (People in the News).(Tim Malley joins team)(Brief Article)
June 1, 2002... Tim Malley recently joined Stavis Seafood's team of buyers. Malley is responsible for procuring fresh large pelagic species like tuna and swordfish for the Boston distributor. Before he joined Stavis, Malley owned and operated swordfish and...

Trans-pac. (People in the News).(seafood importer hires Mike Downing)(Brief Article)
June 1, 2002... Mike Downing, former director of sales for Coast to Coast Seafood, is now general manager of Trans-pac `Foods' new Pacific Northwest division in Seattle. Downing is responsible for managing sales and marketing in the Pacific Northwest and...

Sysco. (People in the News).(Sysco Corp. promotes Michael J. Barr)(Brief Article)
June 1, 2002... National foodservice marketer and distributor Sysco Corp. promoted Michael J. Barr to executive vice president of Sysco Food Services of San Antonio, Texas, serving southern Texas and the Rio Grande Valley.

Darden Restaurants. (People in the News).(promotes Phil Robinson)(Brief Article)
June 1, 2002... Darden Restaurants promoted Phil Robinson to executive vice president of operations for Red Lobster. Robinson, a company employee since 1976, was most recently executive vice president of operations for Red Lobster's Dallas Division, which...

Ocean Garden Products. (People in the News).(shrimp importer's personnel changes)(Brief Article)
June 1, 2002... Several personnel changes were announced by San Diego-based shrimp importer Ocean Garden Products. Jose Antonio Diaz was named president of the company, succeeding Carlos Vidali, who stepped down to take a position in the Mexican Foreign...

Victory Refrigeration. (People in the News).(promotes Jim Hurston)(Brief Article)
June 1, 2002... Victory Refrigeration of Cherry Hill, N.J., promoted Jim Hurston from director of Northeast sales to vice president of sales for the company. Under the new sales structure, Wayne Martin, director of Southeast sales, and Bob MacGill, director of...

The Food Group. (People in the News).(Andrew Johnston appointed)(Brief Article)
June 1, 2002... Andrew Johnston was appointed general manager and senior vice president of The Food Group's Chicago office. The Food Group is a marketing communications consulting firm in the food, foodservice and hospitality industries.

Captain D's. (People in the News).(Captain D's Restaurant appointment)(Brief Article)
June 1, 2002... Captain D's hired Charles R. Bruce as senior vice president of marketing. Bruce was most recently VP of marketing for Damon's International.

Bunzl Distribution. (People in the News).(Bunzl Distribution USA appointments)(Brief Article)
June 1, 2002... Bunzl Distribution, a national supplier of disposable paper and plastic packaging supplies, announced three promotions. John Kowalsky, general manager of Bunzl South Florida, is now general manager of Bunzl Paducah. Bill Cira, general manager...

Gainco. (People in the News).(Gainco Inc. appointment)(Brief Article)
June 1, 2002... Gainco, a manufacturer of automated sorting, weighing and related yield-enhancement systems for fish, poultry and meat processing, named James B. Luper Western regional sales manager. Gainco, which is based Gainesville, Ga., is a subsidiary of...

Activ International. (Seafood Marketplace).
June 1, 2002... Technology serving marine flavours. Activ International presents a line of seafood flavours and extracts in liquid and powder form including crab, shrimp, lobster, scallop.... Culinary bases and colouring, for soups, ready meals, surimi...

Astra Information Systems. (Seafood Marketplace).
June 1, 2002... Seafood Distributors, Processors and Importers choose the Astra System for its flexibility, integrated solutions, advanced tools and ability to access & analyze critical information efficiently and effectively. Specially designed for the...

Atlantic Queen Seafood Limited. (Seafood Marketplace).
June 1, 2002... Our commitment at Atlantic Queen is to ensure only the highest quality Luxury Brand Snow Crab products are delivered to you every single time. Please visit our booth #304 or contact a sales office, and discover how we can supply your needs for...

Camanchaca, Inc. (Seafood Marketplace).
June 1, 2002... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

Coleson's Catch. (Seafood Marketplace).
June 1, 2002... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

Contessa. (Seafood Marketplace).
June 1, 2002... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

Delta Pride Catfish, Inc. (Seafood Marketplace).(Brief Article)
June 1, 2002... Delta Pride Catfish, Inc., since 1981, has been at the forefront in the catfish industry. Delta Pride processes only U.S. farm-raised catfish delivered live to its plants and is the only processor operating under full-time inspection by the...

Enaca. (Seafood Marketplace).(Brief Article)(Product Announcement)
June 1, 2002... Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product...

Fishery Products International. (Seafood Marketplace).
June 1, 2002... Add award winning flavor to your menu today with FPI ICE SHRIMP[TM]. One snappy bite and you'll discover an amazing difference in taste! Taste tests show 98% of consumers prefer ICE SHRIMP over the warm water competition! FPI ICE SHRIMP--from...

Frionor USA, Inc. (Seafood Marketplace).
June 1, 2002... "From The Coldest Waters... Come The Hottest Ideas,[TM]" and Frionor has them all. Our line, includes NEW Ocean Cuts[TM]; NEW Tortilla, Potato & Old Crunch; FishFries[R]; Batter N' Brew[TM]; and Norwegian Salmon. For more information call...

Glacier Seafoods International. (Seafood Marketplace).
June 1, 2002... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

Hillman Oysters. (Seafood Marketplace).
June 1, 2002... Peerless quality, taste and value. Certified IQF Untopped, Rockefeller and Casino Oysters on the Halfshell along with our PillowPac meats for the imaginative, demanding chef who requires the best. Your Natural Selection! 1-800-582-4416 or...

Jarvis. (Seafood Marketplace).
June 1, 2002... Jarvis Products Corp. specializes in hand-held pneumatic cutting tools that are perfect for the seafood industry. An example is the Model CPP Cutter that's ideal for removing fish heads and tails. U.S.D.A. and CE approved. Contact Harry or...

John Keeler & Co., Inc. (Seafood Marketplace).
June 1, 2002... Excellence (ek'se lens), n. synonyms: 1. Superiority, eminence. 2. A John Keeler & Co., branded product. From the rich waters of Indonesia in the South Pacific Indies, comes "BLUE STAR" Brand Pasteurized Crabmeat. Visit us at www.ocecrab.com...

Kaua'i Shrimp[R]. (Seafood Marketplace).
June 1, 2002... Cultured in the Tropic's on Hawaii's beautiful Garden Isle, Kaua'i Shrimp[R] taste sweeter because that's the way life is on Kaua`i. Hawaii High Health Seafood Corp., a subsidiary of CEATECH USA, Inc. brings the discriminating taste of Hawaii...

Laitram Machinery. (Seafood Marketplace).
June 1, 2002... The CTX cooker processes shellfish in a pure, saturated steam environment (212[degrees]F, or 100[degrees]C). New options for tray cooking applications--an extended discharge conveyor and a tray feeding platform --prevent product damage and...

Lee Fish USA. (Seafood Marketplace).
June 1, 2002... Lee Fish USA specializes in fine quality New Zealand seafood, including Greenshell Mussels, Littleneck Clams, Swordfish, John Dory, Snapper, Sea Bass, Orange Roughy and more. Our reliability, quality and service are second to none. For more...

Louis Kemp. (Seafood Marketplace).
June 1, 2002... Louis Kemp[R] Seafood Delights[TM] offers a full-line of convenient, ready-to-eat surimi. This number one, nationally distributed brand is the name consumers know and trust. Offer your customers the quality of Crab Delights[TM], Lobster...

Louisiana Seafood Board. (Seafood Marketplace).(Blue Crab Marketing Alliance)(Brief Article)
June 1, 2002... BUY AMERICAN, BUY BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing Alliance may use the USA AMERICAN BLUE...

MacKnight Smoked Foods, Inc. (Seafood Marketplace).
June 1, 2002... MacKnight Smoked Foods Inc. are specialists in art of traditionally smoking and curing the finest Scottish, Norwegian & Irish seafood. All of the premium products, including salmon, mackerel, trout & halibut, are free from any added...

Mrs. Friday's. (Seafood Marketplace).(Brief Article)(Product Announcement)
June 1, 2002... Mrs. Friday's is proud to introduce Beer Battered Halibut and Cod--hand-cut fillets coated in hearty batter made with a premium Boston lager. Call Mrs. Friday's at 1-800-877-0166 for more ideas on how to build profits and menus with the...

National Fish & Seafood, Inc. (Seafood Marketplace).
June 1, 2002... Call us today and learn more about our complete line of bagged items, tray packed items, and bulk pack--all produced in our very own HACCP approved facility. National Fish & Seafood, 11-15 Parker St., Gloucester, MA 01930 Phone: (978) 282-7880,...

North Carolina Dept. of Agriculture. (Seafood Marketplace).(offers free directory)(Brief Article)
June 1, 2002... Look for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farm-raised and shellfish available from North Carolina contact the North Carolina Department of Agriculture and Consumer...

Norwegian Seafood. (Seafood Marketplace).(Norwegian Seafood Export Council)(Brief Article)
June 1, 2002... The Norwegian Seafood Export Council has developed a summer grill brochure featuring salmon recipes, especially designed for retail customers. These light and versatile Norwegian Salmon dishes will make your customers' summer meals even more...

Ore-Cal Corporation. (Seafood Marketplace).
June 1, 2002... Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more information on Harvest of the Sea[R] brand...

Pascagoula Ice & Freezer. (Seafood Marketplace).
June 1, 2002... Now available fresh or frozen Rock Shrimp from the original Rock Shrimp Processors. Don't settle for less- buy from the best. Please contact David or Warren Gautier in our sales office for your orders. Call 228-762-2541 or fax 228-762-6796....

Phillips Mahi Mahi. (Seafood Marketplace).
June 1, 2002... Phillips' wide variety of Mahi Mahi portions makes preparing this white, mild and firm fish even easier. Our fish is cleaned, de-boned, hand-cut, and portioned, which saves time and labor. Each piece of this versatile fish is individually...

Sea Port Products Corp. (Seafood Marketplace).(Brief Article)(Product Announcement)
June 1, 2002... Introducing Our New Marinara Mix Polybag--Packed 20/1 lb. Ingredients: Cuttlefish/Squid Tentacles, Squid/Cuttle-fish Strip, Pud Shrimp, Cooked Mussel Meat, Imi Crab & Bite Sliced Baby Octopus. To place your order Contact us Now! Ph:...

Sea Watch International Ltd. (Seafood Marketplace).(Brief Article)(Product Announcement)
June 1, 2002... Buffalo and Country Crispy Super Surfers--Sea Watch International introduces a new addition to our product line--Buffalo and Country Crispy Super Surfers. These Super Surfers are made from sweet, super sized tender cuts of sea clams, coated...

Shining Ocean/Kanimi. (Seafood Marketplace).
June 1, 2002... Shining Ocean is a major producer of surimi based CRAB and LOBSTER products. Also, ask us about SALMON BURGERS and other value added products. Please contact us at: Phone: 800-935-6464 ext. 8, Fax: 206-282-4209, Email: email@kanimi.com or...

Stavis Seafoods. (Seafood Marketplace).
June 1, 2002... Stavis Seafoods, Inc. is your primary source of fresh and frozen seafood. Located on the historic Boston waterfront since 1929, Stavis offers the world of seafood from over 25 countries. USDC inspector is available on site. Phone: 800-390-5103,...