Seafood Business articles from July 2005

Seafood Business archives from July 2005

Gourmet grocers shine.(specialty retailers)
July 1, 2005... Where is the best place to buy a spectacular piece of fish to serve dinner guests? Most often it's at the local specialty foods store. About one-third of consumers buy their fish from a specialty retailer, according to Mintel International...

Legislation opens federal waters to fish farming.(National Offshore Aquaculture Act of 2005)
July 1, 2005... Citing the need to meet consumers' insatiable appetite for seafood and ease the nation's dependence on imports, the Bush administration last month took the first step toward opening federal waters to aquaculture. The National Oceanic and...

Red tide stifles New England bivalve sales.(seafood)
July 1, 2005... The largest outbreak of red tide ever to hit New England has seafood buyers nationwide scrambling to get hold of clams, mussels and oysters during the high-demand summer months. Availability of the bivalves has tightened, and prices have...

Harvard research supports seafood consumption.(Late NEWS)
July 1, 2005... A new study by Harvard University doctors supports the Food and Drug Administration and Environmental Protection Agency joint advisory issued last year that pregnant women, nursing mothers and women of child-bearing age should eat up to 12...

Cooke Aquaculture nets Heritage Salmon.(Late NEWS)(Brief Article)
July 1, 2005... Cooke Aquaculture in mid-June purchased Heritage Salmon's East Coast operations from Toronto food conglomerate George Weston, its third acquisition in the last 14 months. Terms of the deal were not disclosed. The transaction includes three...

Miami smokehouse reopens after Listeria scare.(SeaSpecialties Inc.)(Brief Article)
July 1, 2005... SeaSpecialties reopened its Miami smokehouse on June 15, two months after the facility halted production because its smoked-fish products contained the bacteria Listeria monocytogenes. The Food and Drug Administration and Florida Department of...

Food Promotion Act would repeal mandatory COOL.(Country of Origin Labeling)(Brief Article)
July 1, 2005... Senator Rick Santorum introduced legislation on June 23 that would replace the mandatory Country of Origin Labeling regulations that went into effect for seafood products on April 4. The COOL legislation requires retailers to label seafood...

NOAA Fisheries considers Eastern oyster for endangered, threatened listing: endangered listing jeopardizes harvest.(National Oceanic and Atmospheric Administration)
July 1, 2005... The National Oceanic and Atmospheric Administration's Fisheries Service is reviewing whether the Eastern oyster should be listed as endangered or threatened under the Endangered Species Act. Ecosystem Initiatives Advisory Services, an...

Marine Harvest and Lafjord USA settled their court case in late May.(Biz BRIEFS)(Brief Article)
July 1, 2005... Marine Harvest and Lafjord USA settled their court case in late May. Terms of the settlement were not disclosed. Lafjord of Mill Creek, Wash., filed suit against Marine Harvest in December 2003 charging breach of contract, fraud and negligent...

Bumble Bee Seafoods changed its name to Bumble Bee Foods.(expansion)(Brief Article)
July 1, 2005... Bumble Bee Seafoods changed its name to Bumble Bee Foods, reflecting its expansion into value-added seafood and shelf-stable protein products after acquiring Castleberry's/Snow's Brands and Sara Lee's shelf-stable meat business.

CP Food Machinery A/S.(R6scher Maschinenbau)(Brief Article)
July 1, 2005... CP Food Machinery A/S of Denmark now owns rights to the GEBA processing-machinery line formerly owned by the German company R6scher Maschinenbau.

Mrs. Friday's.(services)(Brief Article)
July 1, 2005... Mrs. Friday's, founded in 1955 in Los Angeles, will be celebrating its 50th anniversary this year with special offers and a Disney vacation sweepstakes for buyers.

USDA names task force for organic farmed seafood: group to draft organic standards for presentation as early as fall.(Department of Agriculture)
July 1, 2005... The U.S. Department of Agriculture in late May named about a dozen people to a task force that will develop organic standards for farmed seafood. It has not yet named a task force that will do the same for wild seafood. The members of the...

FAO unveils eight-year project to improve data collection, fisheries management: United States donates $145,000 to the effort, but more is needed.(Food and Agriculture Organization)
July 1, 2005... The Food and Agriculture Organization last month launched an effort designed to help countries worldwide improve the way they manage their fisheries. Led by FAO's FishCode Programme, the project is under way in Southeast Asia and is scheduled...

Facts & figures.(fish hatcheries)(Brief Article)(Illustration)
July 1, 2005... 1.9 Number of salmon eggs collected by Alaska hatcheries in 2003, in billions 1.5 Number of salmon Alaska hatcheries released into the wild in 2003, in billions 173 Alaska's 2003 salmon harvest, ...

Safeway to post methylmercury advisory signs in its stores: notices will mirror the Food and Drug Administration warning.(RETAIL)
July 1, 2005... Safeway, one of the nation's largest food retailers, is posting signs in the fresh- and frozen-seafood departments of its 1,800-plus stores warning customers of the health risks tied to eating fish containing relatively high levels of the toxin...

Red Lobster launches 'Harvest Food Donation Program': casual-dining seafood chain gives unused food to charitable groups.(Red Lobster Div.)(Brief Article)
July 1, 2005... In June Red Lobster restaurants began donating unused food to charitable organizations through the company's "Harvest Food Donation Program." Unused prepared food, seafood and meat at the chain's 640 restaurants nationwide are packaged,...

Spurlock to give WCSS keynote: award-winning filmmaker, director will address obesity epidemic.(Morgan Spurlock, West Coast Seafood Show )(Brief Article)
July 1, 2005... Morgan Spurlock, the award-winning filmmaker and director of the documentary "Super Size Me," will give the keynote address at the International West Coast Seafood Show in Los Angeles. On Sunday, Oct. 9, at 8:30 a.m., he will share some of the...

MyPyramid a hit with consumers.(Department of Agriculture)(Brief Article)
July 1, 2005... Americans are responding enthusiastically to the U.S. Department of Agriculture's new online food pyramid. The Web-based, interactive food-guidance system, MyPyramid.gov, had 500 million hits by June 2, reports Agriculture Secretary Mike...

Vietnam takes lead in sustainability.(Line ITEMS; fisheries)(Brief Article)
July 1, 2005... The Marine Stewardship Council entered its first agreement with a nation state on World Oceans Day, June 8, when Vietnam and the MSC announced a joint commitment to promote sustainable fishing in that country. A memorandum of understanding...

A volatile market prevents buyers from committing long term: U.S. shrimp imports are down notably from a year ago, but more product is on the way from overseas.(SHRIMP)(Brief Article)
July 1, 2005... An unpredictable shrimp market is keeping demand at bay and prices in check. Three factors are contributing the market's volatility. The U.S. government is looking at reducing the tariffs it imposed against Thailand and India, two of the...

Logistics still an issue in Alaska: prices of Copper River fish plunge due to strong harvest.(SALMON)(Brief Article)
July 1, 2005... Demand for wild Alaska salmon is as robust this summer as it's ever been. Processors are flying about 30 percent more fish out of Juneau than in years past, at 20,000 to 30,000 pounds a day. But logistics remain an issue in the Frontier...

Trawling ban won't kill West Coast fleet: Gulf of Mexico deepwater grouper fishery closes for the year.(FINFISH)
July 1, 2005... The Pacific Fishery Management Council in mid-June voted to ban bottom trawling in nearly 300,000 square miles of federal waters off California, Oregon and Washington to protect coral beds and other fish habitat. The move follows the North...

Mahi prices hold firm: Latin American harvests pick up.(Costa Rica)(Brief Article)
July 1, 2005... Mexico's mahimahi fishery was surprisingly productive last month, yielding a full range of sizes, including an increased number of larger fish. Costa Rica's mahi harvest was also churning out fish. Usually, Latin America's mahi fishery is...

Expect prices of N.E. bivalves to skyrocket: halfway through Newfoundland's harvest, demand for snow crab remains weak.(SHELLFISH)
July 1, 2005... New England's largest outbreak of red tide on record was showing no hint of abating in mid-June. But by June 17, it hadn't advanced further west than Martha's Vineyard. Mudflats along Massachusetts' Buzzard Bay and in Rhode Island,...

A tribute to specialty retailers.(Editor's NOTE)
July 1, 2005... SeaFood Business introduced Best Buyers five years ago to give readers an "in the trenches" look at influential buyers who are dedicated to sourcing top-quality seafood. We've profiled many buyers over the years, including Sysco's John Pollock,...

Aquaculture Act unlikely to make a difference.(National Aquaculture Act of 1980)
July 1, 2005... Now that aquaculture is a multibillion-dollar industry that produces about 30 percent of the world seafood supply, the U.S. government has decided that maybe it should have a policy to ensure that America becomes a player in fish farming, too....

When will seafood be what's for dinner? The seafood industry will have to compete with generic marketing programs of other protein categories for many years to come.(Marketing FORUM)
July 1, 2005... Proponents of generic food marketing won a huge victory in late May when the U.S. Supreme Court declared the beef "check-off" program run by the National Cattlemen's Beef Association constitutional. This program, started in 1985, requires U.S....

Don't get soaked when buying scallops: meats treated with STP must be marketed as such.(Seafood FAQ)
July 1, 2005... Scallops resurfaced as one of the nation's 10 favorite seafood items in 2003, when Americans devoured a total of 96 million pounds of meats. Previously, the bivalve hadn't cracked the top 10 since 2000, when consumers ate 76 million pounds. ...

Super-sizing bucks healthy-eating trend: high-calorie menu items provide the "satisfaction" factor.(Trend WATCH)
July 1, 2005... Just when words like "South Beach" and "Atkins" were becoming a comfortable fit in our vocabulary, the super-sizes have returned to some fast-food restaurant chains, sending calorie counts skyrocketing. Burger King launched an Enormous...

Pico's Mex-Mex gives diners an education: Houstonites learn about seafood and authentic Mexican flavor in dishes that showcase freshness.(on the MENU)
July 1, 2005... Some people are surprised that we serve so much seafood, but they shouldn't be," says Arnaldo Richards, who just celebrated his 21st anniversary as chef-owner of Pico's Mex-Mex, a traditional Mexican restaurant with two locations in Houston....

Ambitious retailers can build business by catering: but to make it work, you'll need to commit time, personnel and transportation.(SeaFood UNIVERSITY)
July 1, 2005... Instead of just selling seafood, many retailers have gone a step beyond and are offering customers a selection of soups, sandwiches and entrees based on products from the seafood case. The next stage of customer service to consider is catering,...

Gulf shrimp: marketing initiatives strive to boost demand and prices for domestic catch.(Species FOCUS)
July 1, 2005... The 200 million or so pounds of domestic shrimp hauled each year from the Gulf of Mexico and South Atlantic don't come close to sating America's voracious appetite for shrimp. U.S. consumers wolf more than 1 billion pounds of shrimp annually,...

Flounder/sole: these versatile, mild-tasting flatfish can go casual in fried baskets or upscale with stuffing and a sauce.(Product SPOTLIGHT)
July 1, 2005... Around 540 flatfish species belong to the taxonomic order Pleuronectiformes, meaning "sideswimmer." These flatfish are found throughout the world. Yellowtail is the most important flounder caught on the Atlantic Coast, and petrale sole is...

Icelandic Group hf.(appointments)(Brief Article)
July 1, 2005... At a May 30 shareholders' meeting of Icelandic Group hf., the following were elected to the board of directors: Baldur Gudnason, Hreggvidur Jonsson, Jon Kristjansson, Thor Kristjansson and Thordur Mar Johannesson. Jon Kristjansson was elected...

Icelandic[R] USA.(appointments)(Brief Article)
July 1, 2005... As part of the July 1 merger between Icelandic[R] USA and Samband of Iceland, Aevar Agnarsson was appointed president and CEO of Icelandic[R] USA. He was president and CEO of Saraband of Iceland in the United States since Feb. 1 and COO of its...

Vita Foods.(promotions and appointments)(Brief Article)
July 1, 2005... Clifford Bolen, Vita Foods' CFO since November 2000, was promoted to COO of the company. William Zaikos, who worked for Kraft Foods for 12 years, was hired as vice president of marketing.

Southern Farm Tilapia.(promotions)(Brief Article)
July 1, 2005... Mitch Kashima was promoted from plant manager to general manager at Southern Farm Tilapia in Bailey, N.C. He was previously president of Lucky International Seafood in Morehead City, N.C. Under Kashima's direction as plant manager, Southern...

Robert Wholey & Co.(promotions)(Brief Article)
July 1, 2005... In a major restructuring of Robert Wholey & Co.'s wholesale business unit, Dan Schumacher was promoted to foodservice sales manger, and Frank Lee, Ned Carroll and Kathy O'Connell transferred to inside foodservice sales. Travis Whitco and new...

WeighPack Systems.(appointments)(Brief Article)
July 1, 2005... WeighPack Systems, with facilities in Montreal, Toronto and Las Vegas, announces three new hires. Jose Mathew, a veteran of the packaging industry, came aboard as sales manager for the Ontario region. Le Khac Hung, with 30 years' experience in...

TOTE.(promotions at Totem Ocean Trailer Express)(Brief Article)
July 1, 2005... Recent promotions at Totem Ocean Trailer Express include Bee Chindavong, to market research analyst; Kawania Florence, vehicle coordinator, Tacoma, Wash.; Sarah Medberry, customer service coordinator; Jamie Elduen, rate supervisor; Bill...

Silliker.(Mike Johanns appointed Dr. Ann Marie McNamara for National Advisory Committee on Microbiological Criteria for Foods)(Brief Article)
July 1, 2005... U.S. Agriculture Secretary Mike Johanns appointed Dr. Ann Marie McNamara, vice president of food safety and scientific affairs at Silliker, to serve on the National Advisory Committee on Microbiological Criteria for Foods. NACMCF provides...

Follet Corp.(appointments)(Brief Article)
July 1, 2005... Jeff Craig, a 22-year veteran at the roller Corp., has taken the position of materials manager for the ice-equipment manufacturer. He is responsible for defining, managing and overseeing the materials-management policies as well as managing...

Mettler-Toledo.(People IN THE NEWS)(Brief Article)
July 1, 2005... Newman was named business manager, service and customer support, for Merrier-Toledo Hi-Speed of Ithaca, N.Y., which designs and manufactures checkweighers, material handling systems and robotic case packers.

Steam clean.(SANITATION)
July 1, 2005... Parker Hannifin Corp. offers Balston[R] steam filters that permit direct steam contact with food, removing 98 percent of 0.1-micron particles and 100 percent of all visible particles from steam. Liquid condensate is removed at the same...

Superior sanitizing.(SANITATION)
July 1, 2005... WaterZone30 from Ozone Systems is an economical skid-built unit that can add 2 to 8 grams of ozone to water per hour and generate ozonated water at a rate of 30 gallons per minute. Ozonated water can be used to kill bacteria, for cleaning in...

Color these hygienic.(SANITATION)
July 1, 2005... Remco Products has expanded its Total Color brush line. With block and bristle made of the same color, these brooms and brushes provide maximum traceability for today's stringent HACCP environments and come in several designs and bristle types...

Correction.(Product Update)(Correction Notice)
July 1, 2005... In the product write-up on Sea Star Seafood's new packaging for its Beacon Light line, the Web address was incorrect. It should have been www.seastar.cc

Calendar 2005.(Calendar)
July 1, 2005... JULY July 10-12 Summer Fancy Food Show Jacob K. Javits Center New York City Contact The National Association for the Specialty Food Trade (212) 482-6440; fax (212) 482-6459 www. fancyfoodshows.com July...

Astra Information Systems.(Seafood MARKETPLACE)
July 1, 2005... A System That Works For You. Astra's Advance Availability Assessment ([A.sup.3]) option revolutionizes fresh product handling by bringing a whole new timing dimension to inventory availability functions. [A.sup.3] transparently calculates...

Avure.(Seafood MARKETPLACE)
July 1, 2005... Avure's newest Fresher Under Pressure 687L HPP system provides incredible shucking, yield increase and shelf life extension benefits to fresh shellfish processors. A simple, yet highly effective process, High Pressure Processing (HPP) was the...

Beck's Smokery.(Seafood MARKETPLACE)
July 1, 2005... Beck's lobster spread is the new addition to its exquisite collection of spreads. It is highly demanded both for foodservice applications and retail. With no artificial flavors and 60 days of shelf life. Becks Smokery, 800-433-BECK,...

Blue Star Food Products.(Seafood MARKETPLACE)
July 1, 2005... AMERICA'S FAVORITE CRABMEAT New convenient 1Lb. reclosable, refrigerated pouches in 6 varieties. They are safer than cans, taste fresher and have the same shelf life. Blue Star Food Products[TM] lead to ultimate consumer satisfaction....

Camanchaca.(Seafood MARKETPLACE)
July 1, 2005... Certified organic food is the fastest growing segment of the food industry. "Ocean Raised--Pier 33 Organic Salmon" is Naturland certified organic. Nurtured with care, in harmony with the environment, "Pier 33 Organic Salmon" by Camanchaca...

Coleson's Catch.(Seafood MARKETPLACE)
July 1, 2005... Coleson's Catch[R]--the bold new brand for today's Seafood customer. Packaged with mouth-watering graphics, healthy gourmet recipes plus a large window to showcase the premium quality IQF seafood inside. We're making a big splash in the...

ConAgra/Singleton.(Seafood MARKETPLACE)
July 1, 2005... Coconut Shrimp Skewers are a true taste treat. First quality farm raised white shrimp are Butterflied, tail removed and Hand Breaded with Natural Coconut. Quality good enough for the finest restaurant, affordable enough for any restaurant,...

Contessa Premiun Foods.(Seafood MARKETPLACE)
July 1, 2005... For people who appreciate fine food[TM]. Committed to providing our customers with the highest quality products and the best service available in the industry. Call 1.888.832.8000 or visit us at contessa.com. [ILLUSTRATION OMITTED]

Echo Falls.(Seafood MARKETPLACE)
July 1, 2005... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....

Echo Falls: new from Ocean Beauty Seafoods, Echo Falls Brand all natural Salmon and Whitefish Caviar.(Seafood MARKETPLACE)
July 1, 2005... New from Ocean Beauty Seafoods, Echo Falls Brand all natural Salmon and Whitefish Caviar. 2 oz. glass jars, packed six to a case, pasteurized for maximum shelf life.. Ask your regional broker or call (425) 483-1177. [ILLUSTRATION OMITTED]

East Coast Seafood.(Seafood MARKETPLACE)
July 1, 2005... East Coast Seafood Fresh Lobster Meat is the perfect solution to expanding your menu. Our fresh lobster meat is hand picked and cooked to perfection. Each container is full with all natural tail, claw and knuckle meat ready for any preparation....

Eastern Fish Company.(Seafood MARKETPLACE)
July 1, 2005... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Empress International.(Seafood MARKETPLACE)
July 1, 2005... XCELLENT Brand Shrimp from Empress International continues to lead the industry with innovative branding strategies and rigorous quality, specifications designed to help operators, distributors, and wholesalers build market share. Contact...

Enaca.(Seafood MARKETPLACE)
July 1, 2005... Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product...

Fjord Seafood USA.(Seafood MARKETPLACE)
July 1, 2005... Happy Holidays from all of us at Ducktrap River Of Maine. 2004 marks the 26th years of our success on the coast of Maine. Our unparalleled full line of all naturally smoked seafood for retail and food service continues to improve. Please...

Handy International.(Seafood MARKETPLACE)
July 1, 2005... Mmmmm... Shrimp Stuffers NEW from Handy. A terrific value that is great for appetizers, center-of-the-plate, or an add on to any seafood platter. A mouthwatering, handmade 36-40 finished count shrimp stuffed with Handy's zesty jumbo lump...

Harbor Seafood.(Seafood MARKETPLACE)
July 1, 2005... Harbor Seafood's vacuum packed "Oyster Bay Brand" frozen whole cooked clams are already cleaned, purged, and pasteurized. They offer consistent quality, a superb fresh flavor and are uniform in color and size. They are available in 1LB or 2LB...

Kwikpak Fisheries.(Seafood MARKETPLACE)
July 1, 2005... Kwik'pak's Wild Yukon Kings have up to 17% more oil than the Copper River Kings. This gives the Yukon Kings a distinct, rich and unforgettable flavor, unmatched by any other salmon. Information: www.yukonsgold.com. Sales: Pescamax...

MC Seafood.(Seafood MARKETPLACE)
July 1, 2005... M B Seafood, Inc., Flushing, NY is the exclusive U.S. supplier of Blue Tide[R] Brand of Frozen Seafood Products. For more information please contact us at: Tel. 718-380-3100, Fax 718-380-4500, E-mail shrimpsrus@aol.com [ILLUSTRATION...

Morey's Seafood International.(Seafood MARKETPLACE)
July 1, 2005... Packaged in a baking tray and containing a pop-up timer, Morey's Marinated Salmon is a convenient protein your customers will crave. Six chef-created flavors, no trans fats, and the benefits of Omega 3's! Visit us at www.moreys.com or call...

Mountain Stream Tilapia.(Seafood MARKETPLACE)
July 1, 2005... Always Fresh. Award Winning Taste. The American Culinary Institute has proven it fours years in a row, from 2001-2004. We will harvest, process and ship to the U.S. within 18 hours. We will build, support and maintain a "first class" fresh...

Newport International.(Seafood MARKETPLACE)
July 1, 2005... Jack's Catch[R] Tilapia is skinless, boneless, IQF and available in 3/5, 5/7 and 7/9 ounce fillets which can be glazed, individually bagged or vacuum packed. Tilapia is perfect for all applications. You can be assured of mild and moist flavor...

North Carolina Dept. of Agriculture.(Seafood MARKETPLACE)
July 1, 2005... Look for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farm-raised and shellfish available from North Carolina contact the North Carolina Department of Agriculture and Consumer...

Ocean Blue Products.(Seafood MARKETPLACE)
July 1, 2005... Marusei yellowtail fish is cultivated in purest sea water of Kyushu islands, Japan. High omega 3 oils, our hamachi is quick frozen in specialized freezer at -58F/-50C within 60 minutes to maintain original cell structure yielding superior taste...

Ocean Cuisine International.(Seafood MARKETPLACE)
July 1, 2005... Fishery Products International introduces UpperCrust[TM]--six uniquely crusted, natural cut fillets--in a class by themselves. Carefully crafted, fully prepared fusions of on-trend and exotic ingredients enhance three of today's most popular...

Ocean Garden.(Seafood MARKETPLACE)
July 1, 2005... Proud founding member of the Mexican Shrimp Council. Known for its superior quality, exceptional flavor and firm texture look for our Premium Ocean Garden and Standard Mark brands of Mexican White Shrimp. To find out more about Ocean...

Ore-Cal Corporation.(Seafood MARKETPLACE)
July 1, 2005... Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more information on Harvest of the Sea[R] brand...

Oregon Dungeness Crab.(Seafood MARKETPLACE)
July 1, 2005... The Oregon Dungeness Crab Commission can help you access product from this season's record-breaking harvest. Check out our new web site for supplier contacts, market-form information and industry updates. Oregon Dungeness--not your average...

Orion Seafood International.(Seafood MARKETPLACE)
July 1, 2005... ORION, World's leading supplier of premium quality North Atlantic lobster products and crab products introduces a premium line of farm raised shrimp. ORION brand farmed Black Tiger shrimp and fanned White shrimp are available as block frozen...

P&O Cold Logistics.(services)(Brief Article)
July 1, 2005... P&O Cold Logistics provides comprehensive warehouse and transportation logistic services to seafood processors nationwide. We can quickly blast freeze seafood to -40[degrees]F, to assure its longevity, shelf life and freshness. Our CA, NJ, MA...

P&O Nedlloyd.(services)(Brief Article)
July 1, 2005... P&O Nedlloyd is one of the largest global transportation providers of temperature-controlled cargo. We proudly offer a dedicated team of experienced shipment owners specializing in reefer commodities. You can expect one point of contact for all...

Phillips.(Seafood MARKETPLACE)
July 1, 2005... Phillips Crab Pizza The first of its kind, Phillips introduces their new Crab Pizza! The seven-inch pizza consists of a crispy pizza crust topped with a savory cheese sauce, flavorful claw crab meat and select spices. A delectable treat...

Samband of Iceland.(Seafood MARKETPLACE)
July 1, 2005... Hungry man's shrimp Samband[R] of Iceland introduces Big Bob's Belly Buster Colossal Shrimp. Available in round and butterfly U/10 styles, the shrimp feature a light tempura batter that gives a delicate crunch while allowing the natural flavor...

Samband of Iceland: wild Salmon Sensations is the chefs secret for Salmon recipes that are as easy as they are delicious.(Seafood MARKETPLACE)
July 1, 2005... Wild Salmon Sensations is the chefs secret for Salmon recipes that are as easy as they are delicious. Made from premium fillets from Salmon that are wild, not fanned raised. Pre-seared and available in six sensational flavors. For additional...

Sea Watch.(Seafood MARKETPLACE)
July 1, 2005... Ready-to-Eat Whole Ocean Clams Just open and serve! CONSISTENT "Steamer Size" facilitates recipe versatility. Some recommended uses for Whole Ocean Clams are: * Clams Casino * Cold Salad Toppings * Clam Sauces--Stir Fry's ...