Seafood Business articles from January 2009

Seafood Business archives from January 2009

Ringing in change.(Editor's Note)
January 1, 2009... The SeaFood Business team rang in the new year with a few changes to its features and editorial staff. It's my pleasure to announce several well-deserved staff promotions. Associate Editor Steven Hedlund has been promoted to editor,...

Correction.(Editor's Note)(Correction notice)
January 1, 2009... In the December 2008 Top Story, the title of the September 2008 NeuroToxicology article on mercury toxicity and selenium was "Dietary and tissue selenium in relation to methylmercury toxicity." We regret the error.

Alaska pollock quota cut 18.5 percent: Greenpeace ad campaign alleges overfishing.(supply)
January 1, 2009... The North Pacific Fishery Management Council in December cut the 2009 Alaska pollock quota for the second consecutive year. The council's 11 members unanimously voted for an 18.5 percent cut to a total of 815,000 metric tons (see Top Species,...

Yum! commits to sustainable seafood: corporate responsibility report is company's first.
January 1, 2009... The parent of quick-service seafood chain Long John Silver's in early December released its first corporate responsibility report outlining its commitment to environmental and social responsibility, including its pledge to source only...

Halibut quota cut recommended: IPHC staff calls for 54-million-pound catch.(supply)
January 1, 2009... Pacific halibut may be a tad harder to source this year. International Pacific Halibut Commission (IPHC) staff in late November recommended an 11.8 percent cut in the annual halibut quota, from 60.4 million pounds in 2008 to 54 million pounds...

Shrimp Market.(Synergy Restaurant Consultants )(Brief article)
January 1, 2009... Shrimp Market, a quick-service seafood chain based in Aventura, Fla., retained Synergy Restaurant Consultants to develop a fast-food concept for its brand. Synergy will develop the menu, operating systems and all training materials as well as a...

Cold storage companies VersaCold and Atlas merged and now operate under the name VersaCold Logistics Services, making it one of the largest cold storage networks in the world.(Biz BRIEFS)
January 1, 2009... Cold storage companies VersaCold and Atlas merged and now operate under the name VersaCold Logistics Services, making it one of the largest cold storage networks in the world. Vancouver, British Columbia-based VersaCold operates more than 120...

Ocean Beauty Seafoods'.(Biz BRIEFS)
January 1, 2009... Ocean Beauty Seafoods' Washington and California processing facilities in December were searched by federal agents looking for documents related to a single shipment of imported seafood in late 2007. Operations were suspended temporarily and...

Poseidon Seafoods.(Biz BRIEFS)
January 1, 2009... Poseidon Seafoods of Charlotte, N.C., abruptly went out of business in late November. About 200 people lost their jobs; the distributor cited the economic downturn (see Top Story, p. 18) for its demise.

FDA wants mercury advisory amended: NFI urges open review of scientific evidence.(health)
January 1, 2009... The U.S. Food and Drug Administration wants to amend the federal government's advisory that women and children limit their fish consumption because the health benefits outweigh any risks, even if the species contains mercury. According to...

Greenpeace re-releases retail report: Ahold, Whole Foods, Harris Teeter, Target pass.(retail)
January 1, 2009... Greenpeace on Dec. 9 re-released its ranking of U.S. retailers according to sustainable seafood purchasing policies, and this time four supermarket chains earned a passing grade. Originally released in June, "Carting Away the Oceans: How...

Bluefin, bigeye tuna quotas cut: ICCAT decision rankles U.S., environmental groups.(supply)
January 1, 2009... The International Commission for the Conservation of Atlantic Tunas last month reduced the 2009 bluefin tuna quota to 22,000 metric tons, a level the United States and several environmental groups say is not nearly enough to save the species...

U.S. Foodservice and the University of Notre Dame in South Bend, Ind., earned Marine Stewardship Council chain-of-custody certification.(Line ITEMS)
January 1, 2009... U.S. Foodservice and the University of Notre Dame in South Bend, Ind., earned Marine Stewardship Council chain-of-custody certification. U.S. Foodservice will make MSC-certified seafood available to more than 250,000 commercial and...

Genuine Alaska Pollock Producers.(Line ITEMS)
January 1, 2009... Genuine Alaska Pollock Producers, an association of Alaska pollock fishing and processing companies, worked with two Alaska school districts on an initiative to add healthy, student-approved seafood meals to school lunch menus and to ensure the...

Joe's Crab Shack.(Line ITEMS)
January 1, 2009... Joe's Crab Shack introduced five new menu items at its 114 locations nationwide, including Snapper Pontchartrain, Seafood Enchiladas, Crispy Snapper, Blackened Shrimp BLT Sliders and Crab Cake Sliders.

Virginia Aquarium.(Line ITEMS)
January 1, 2009... The Virginia Aquarium launched its Sensible Seafood program to educate consumers about sustainability. The program, organized in partnership with the Monterey Bay Aquarium, includes a pocket guide and a Web site that highlight responsible...

FDA tabs GAA, ACC for pilot program: third-party certification groups under microscope.(Food and Drug Administration, Global Aquaculture Alliance, and Aquaculture Certification Council on shrimp market)(Brief article)
January 1, 2009... The U.S. Food and Drug Administration in December announced a list of international certification agencies, including the Global Aquaculture Alliance (GAA) and the Aquaculture Certification Council (ACC), that will participate in its pilot...

China blacklists 17 food additives: list includes carbon monoxide, formaldehyde.(food safety)
January 1, 2009... China's Ministry of Health in mid-December published a list of 17 chemicals and other substances it prohibited for use as food additives. The move came just a week after the agency launched a four-month food-safety campaign in the wake of the...

BOI dubs barramundi a 'best choice': Australis fish ranks atop all three purchasing guides.(environment)
January 1, 2009... Australis Aquaculture's U.S.-farmed barramundi has been added to the Blue Ocean Institute's "best choices" list of seafood species farmed or caught in an environmentally friendly and sustainable manner, the Turners Falls, Mass., company...

A sustainable catch.(Off THE SHELF)
January 1, 2009... Guided by sustainable seafood initiative SeaChoice, "A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs" outlines questions informed consumers should ask about seafood and provides a quick-reference wallet card to recommend...

Northern pink shrimp season extended to 180 days: coldwater species a bright spot for struggling Northeast fishing industry.(shrimp)
January 1, 2009... New England's beleaguered fishermen--and shrimp lovers--got some promising news last month when the northern pink shrimp season was extended to 180 days, the longest season since 1991. The fishery, which was open for only 152 days during the...

Labor difficulties mount in Chile: country's salmon production projected to fall again this year.(salmon)
January 1, 2009... Labor difficulties are adding to the unrest engulfing Chile's farmed salmon industry. More than 400 workers took to the streets in Ancud on Dec. 9 to demand subsidies and jobs for up to 7,000 laid-off workers, a week after demonstrations in...

Domestic catfish inventories build: as sales subside, so does production.(whitefish)(Brief article)
January 1, 2009... It was a seesaw year for the domestic catfish industry. After a lackluster 2007, catfish production rebounded in 2008 and through October was on pace to exceed the 500-million-pound mark, which the industry failed to reach in 2007. ...

Sablefish harvest steady: U.S. black cod interest grows.(FOCUS)(Brief article)
January 1, 2009... [ILLUSTRATION OMITTED] Like the halibut quota, the sablefish quota has been declining moderately but steadily since 2004. According to the Alaska Seafood Marketing Institute, final 2008 Alaska black cod landings totaled 26.8 million...

Top quality Dungeness crab anticipated: December meat fills exceed expectations.(shellfish)(Brief article)
January 1, 2009... Dungeness crab landings may not tip the scales in record fashion this season, but higher-than-normal meat fills were recorded along the Oregon coast weeks ahead of schedule. "The plants all say this is some of the nicest quality that...

Tilapia, salmon sales strong in 2008: weekly fresh fish sales increase 3.7 percent over 2007.(fresh fish)
January 1, 2009... Fresh fish consumption has a multitude of health benefits for consumers of all ages and lifestyles. Increasing demand for fresh fish to help sustain a healthier diet is evident in the increasing growth of seven of the top 10 finfish species in...

Treading water: bank failures squeeze suppliers' credit lines, insurance rates.(Top Story)
January 1, 2009... [ILLUSTRATION OMITTED] The ongoing global economic and financial crises have created the challenging business climate many seafood companies have ever face. As the world has confronted unprecedented turmoil, the global seafood industry has...

Pollock/surimi: a second season of quota cuts hit pollock, surimi-seafood industry.(Top Species)
January 1, 2009... [ILLUSTRATION OMITTED] Pollock, that ubiquitous whitefish used in fast-food fish sandwiches and as the base for surimi-seafood products, is going to be a bit more scarce as Alaska quota levels drop for the second straight year. Based...

Focus on fresh: Rouses' seafood department plays up Gulf Coast species, supports fishing community.(What's in Store)
January 1, 2009... [ILLUSTRATION OMITTED] The smell of Cajun-boiled crawfish and shrimp greets customers as they walk through the doors of a Rouses grocery store in Louisiana or Mississippi. The unmistakable aroma is a reminder of good times and great food...

No jacket required: Chef Allen's, Pacific Time trade in white tablecloth for casual concepts.(Behind the Line)
January 1, 2009... [ILLUSTRATION OMITTED] While the recession bites into Americans' wallets, dining out in restaurants is one of the first places where cutbacks are made. According to a GfK Roper Report published in September 2008, 55 percent of Americans...

Coupon usage on the rise.(Restaurant NOTES)
January 1, 2009... Restaurant coupon use is increasing, according to a recent report in Technomic's American Express Market Brief. After a 16-year trend of declining coupon redemptions, 29 percent of consumers late last year indicated that they are using coupons...

Cooper named president of Food Friends & Co.(Restaurant NOTES)
January 1, 2009... Troy Cooper, until recently president and COO of the Rockfish Seafood Grill chain, has been named president of Dallas-based Food Friends and Co., parent of the Cozymel's Mexican Grill concept. Cooper, who began his restaurant career with Steak...

Pay cut for Daily Grill execs.(Restaurant NOTES)
January 1, 2009... Twelve top executives at Grill Concepts, the Woodland Hills, Calif.-based parent company of the Daily Grill chain, have announced they will take a 10 percent pay cut. The cut will affect executives with an annual salary range of between...

Brad Blum to open new concept.(Green Canteen)(Brief article)
January 1, 2009... Brad Blum will open a casual, Mediterranean-style restaurant in Brooklyn, N.Y., early this year. Green Canteen, a 74-seat restaurant, will focus on seasonal ingredients and offer 60 menu items, including ready-to-serve antipasti, salads, flat...

From fields to sea: fishing community learns from farmers how to stay afloat.(Going Green)
January 1, 2009... [ILLUSTRATION OMITTED] Parishioners of the Unitarian Universalist Church in Rockland, Maine, have been leaving Sunday services with more than just good will. They're also taking home whole fish fresh from the sea. As part of a...

Smoked salmon: domestic producers defend market with high-quality product.(Product Spotlight)
January 1, 2009... [ILLUSTRATION OMITTED] Smoked salmon is cherished all over the world because of its flavor. Different woods used during the smoking process impart a distinct taste and the salmon's fat content welcomes the process because the oils absorb...

NAFCO Wholesale Fish Dealers.(NAFCO Wholesale Fish Dealers )
January 1, 2009... NAFCO Wholesale Fish Dealers hired Betsy Kilchrist as frozen seafood category manager and lead sales person for commodity products. She brings more than 18 years of international sourcing and sales experience to the position. Prior to Joining...

Marine Stewardship Council.(Jay Lugar )(Brief article)
January 1, 2009... The Marine Stewardship Council hired Jay Lugar as fisheries outreach manager for the MSC Americas team. Lugar has nearly 20 years of experience in fisheries and other marine and regulatory affairs. In his new role, Lugar will be involved in...

Ruth's Hospitality Group.(People in the News)
January 1, 2009... Sam Tancredi was appointed senior VP and CO0 of Ruth's Hospitality Group's Mitchell's Fish Market division. Tancredi has more than 30 years of hospitality industry experience, including five years as president, franchisee and development...

Santa Monica Seafood.(People in the News)
January 1, 2009... Celebrity chef Scott Leibfried joined Santa Monica Seafood as executive chef. He is responsible for developing and overseeing the menu at the California company's new seafood cafe and retail store slated to open this month. Leibfried is best...

Westward Seafoods.(People in the News)
January 1, 2009... Westward Seafoods appointed Rick Dutton company president, replacing Greg Baker. Dutton joins Westward after serving as president of Trans-Ocean Products of Bellingham, Wash., for 11 years. Dutton is credited with building Trans-Ocean Products...

Trans-Ocean Products.(Yasuaki Kawakita )(Brief article)
January 1, 2009... Yasuaki Kawakita has been named president of Trans-Ocean Products in Bellingham, Wash., after serving as executive VP since 2005. He will continue building the company's sales in the surimi-seafood category as well as through expansion into new...

Perfect pangasius.(VALUE-ADDED)
January 1, 2009... Fishery Products International now distributes striped pangasius for the foodservice industry nationwide. Farmed for FPI in southern Vietnam, the fish has a mild flavor and a light, flaky texture similar to cod and haddock. FPI's line includes...

Lined with air.(PACKAGING)
January 1, 2009... Airliner by ColdPack is an inflatable, insulating liner that converts a corrugated box into a cooler. "l-he eco-friendly liner enables shippers of expedited perishables to maintain a temperature-controlled environment and reduces supply chain...

Wear and toss.(APPAREL)
January 1, 2009... Durable, flexible, latex-free alternative synthetic gloves from Carroll Manufacturing and Sales have the elasticity, snug fit and comfort needed for kitchen prep and other tasks. Flavorseal stretch synthetic disposable gloves are ideal for food...

All-in-one.(PROCESSING EQUIPMENT)
January 1, 2009... WeighPack Systems launched the Swifty R2B, its first horizontal form fill and seal machine (HFFS). The HFFS technology integrates bag making, filling, sealing and printing in one automatic process. "The Swifty R2B eliminates the need to...

Quick flakes.(ICE MACHINES)
January 1, 2009... Howe Corp. has introduced a high-volume flake ice dispenser that saves time and labor. With the touch of a button, Howe's new Model D500 heavy-duty flake ice dispenser can discharge 120 pounds per minute. The unique dispensing bin incorporates...

Alaska Air Cargo.(Seafood Marketplace)
January 1, 2009... Offering the most service to, from and within the state of Alaska. Whatever you're shipping--from crabs to clams, salmon to scallops--we make it our job to get it to its destination as quickly as possible. alaskacargo.com * 1.800.225.2752

Carnitech.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Carnitech Salmon Filleting machine CT 2630. For flexible and efficient filleting. Call 9892-1511 or E-mail carnitechsalmon@ctsalmon.dk. www.carnitech.com

Crab Associates.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Pacific Cove Blue Swimming Crabmeat, incomparable in gourmet quality and value, is found in some of America's finest restaurants. Canned premium pasteurized and frozen pasteurized, Pacific Cove is 100% hand picked...

ASMI.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] A Model For Sustainability. Visit www.alaskaseafood.org to learn why Alaska's successful fisheries management practices are considered a model of sustainability for the world. Here you will find a wealth of...

Clear Springs.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] 100% Boneless. Entirely Unique. Clear Springs@ Splash! [R] crusted lemon herb rainbow trout. A great addition to seafood counters as well as foodservice menus. Featuring guaranteed boneless Clear-Cuts[R] fillets...

Eastern Fish Company.(Seafood Marketplace)
January 1, 2009... Announcing Sail Brand ready-to-eat shrimp trays. Each contains 12oz of premium shrimp and 4oz of cocktail sauce. 2 sizes available: 26/30 and 41/50. 4 day shelf life once the product is thawed. For information: Eastern Fish Company,...

AquaGold.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Ocean Raised Cobia * Ocean-Raised in Caribbean waters * Available fresh year-round * Consistent high quality - firm texture * Good source of Omega 3's * Excellent for grilling, sushi, broiling,...

Clearwater Seafoods.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] We are pleased to announce Clearwater's Canadian Coldwater Shrimp are certified by the Marine Stewardship Council. For details visit the website or contact us at: (703) 669-6119

Empress International.(Seafood Marketplace)
January 1, 2009... XCELLENT Brand Shrimp from Empress International continues to lead the industry with innovative branding strategies and rigorous quality specifications designed to help operators, distributors, and wholesalers build market share. Contact...

Australis.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Boost your sales with the Better Fish[TM] Introducing the sustainable frozen line from Australis! Perfect for today's consumer, Australis Barramundi, Authentic Basa and Swai Fillets will excite customers looking...

Contessa Premium Foods.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] For people who appreciate fine food.[TM] Committed to providing our customers with the highest quality products and the best service available in the industry. Call 1.888.832.8000 or visit us at contessa.com.

Fishery Products.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Bring the taste of the South to your operation with Southern Style Striped Pangasius. This affordable new white fish is moist, light and absolutely delicious. It is prepared with a blend of o1' fashioned herbs and...

Global Food Technologies.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Source iPura--the safest seafood in the world. The iPura seal signifies "The Highest Standard in Food Safety"--this is not just our slogan; it's the end result of extraordinary science-based measures and...

Kendell Seafood.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] www.kendellseafood.com

Markea Prawns[TM].(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Savor The Sweetness of Markea Prawns[TM]... These Exceptional Prawns are farm raised. We control all aspects of production using the highest quality feed and a natural grow out process. Our objective is to preserve...

Gregor Jonsson Inc.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] PEEL SHRIMP FAST!! Peel shrimp faster, better, cheaper with Jonsson shrimp peeling systems. Automatically peel any size, any style, or any kind. Peel more than 200 pounds a week? Then put Jonsson's 53 years...

Lawrence Street Seafood.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Andalas brand crabmeat is 100% Portunus Pelagicus (blue swimming crab) only from the pristine waters of Indonesia. For Premium Quality, It's Andalas or It's Less. Lawrence Street Seafood Company Inc. 3101...

Maryland Dept. of Agriculture.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Exclusive Importer Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of...

Harbor Seafood.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Harbor Seafood is proud to announce the arrival of its Oyster Bay Tillapia Bag. Our new 1LB Tilapia bag, now available nationwide, is gusseted for easy shelf placement and each fillet is individually vacuum packed...

Linda Bean's Perfect Maine[TM].(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Authentic, Traceable & Sustainable Introducing LindaBean's Perfect Maine[TM] Live Maine Lobsters. Treat your customers to the finest hard shelled lobsters in the world sourced directly from Linda Bean's wharves at...

Mazzetta Company, LLC[R].(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] SEAMAZZ[R] Prime[TM] Shrimp delivers unparalleled taste and texture. Selected to exacting quality standards, cooked to perfection in-the-shell, and individually quick frozen, SEAMAZZ Prime all natural shrimp are...

Incredible Fish.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Incredible Fish, featuring sword, tuna, mahi, grouper, stone crabs, and many more wild species plus farm raised salmon and tilapia, offers its customers a unique one call fresh fish source where quality and customer...

Louisiana Seafood Board.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Looking for Louisiana seafood suppliers and distributors, seafood facts, cooking tips and techniques, recipes, seafood events and more? Visit www.LouisianaSeafood.com, and sign-up for the Cyber Fish newsletter to...

MirOil.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] MirOil offers fryliquid[TM] to add back antioxidants lost from heat and cooking together with a strategic plan that protects the nutritional profile and the cooking performance of oil. Your food will be healthier,...

Newport International.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] With plants in Indonesia, Thailand, Vietnam and China, along with overseas & domestic QA departments, customers are assured a steady supply of exceptional quality products. Even our Chinese operation now employs the...

Ore-Cal Corporation.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Taft-Off or Tail-On, or Shell-On Shrimp. For more information on...

Sea Watch International.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Ingredients Cost 51 oz Sea Watch Chopped Sea Clams, juice drained and reserved 10.00 46 oz Sea Watch Clam juice 2.53 8 oz Butter ...

NC Department of Agriculture.(Seafood Marketplace)
January 1, 2009... Look for this symbol on quality products produced, packed or processed in North Carolina. For a free directory of ocean, farmraised and shellfish available from North Carolina contact the North Carolina Department of Agriculture and Consumer...

Phillips Foods Inc.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Phillips Foods proudly introduces Steamer Creations[TM]! Now customers have the convenience of steaming shrimp in the microwave in less than 5 minutes. Available now in Honey Chipotle, Garlic & Herb, and Steamed...

Seajoy.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] At Seajoy[R] all our shrimp are grown using only sustainable techniques, on our farms along the Pacific Coast of Latin America. ACC & BAP Certified. Seajoy Shrimp-Good for the Environment... Good for You! ...

Ocean Beauty Seafoods LLC.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Sea Choice Palate Perfect Entrees Premium, all-natural culinary adventures serve two per microwavable tray. Just cook from frozen and dine on skinless boneless fish topped with delicious sauce and prepared...

Ruggiero Seafood.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Fisherman's Pride Gourmet Cooked Canned Calamari Tubes. Produced with premium Loligo Squid these Calamari Tubes are delicious, tender, and ready to eat. Calamari salad in just minutes or add to your favorite recipes!...

Slade Gorton & Co., Inc.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Gourmet Bay Fresh Salmon Burgers... Offered in five distinctive flavors, each easy to prepare whether pan-fried, baked or grilled. The health benefits of salmon and mouthwatering flavors. Contact Slade Gorton & Co.,...

Ocean Technology, Inc.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Ocean Technology's Frozen Dayboat Mahi. Fresh flavor, natural color, and superior trim set Ocean Tech Frozen Dayboat Maid Fillets apart from the rest. Our unique handling and processing procedures make these fish...

Sea Watch International.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Clams--Protein Perfected Sea Watch I.Q.E Chopped Clam Meat is made from surf clams, including the tender tongue--ground and individually quick frozen...an alternative to block frozen, canned or fresh clams. Try...

Stavis Seafoods.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] Only superior grade fresh salmon goes into our BOS'N Premium Skinless/Boneless Atlantic Salmon Portions. After harvesting, they are portioned and immediately frozen to preserve their fresh-like texture. Available in...

Tampa Maid.(Seafood Marketplace)
January 1, 2009... [ILLUSTRATION OMITTED] The new Finger Food... Bake'R Fry Savory Shrimp Fries Tampa Maid's Bake'R Fry Savory Shrimp Fries are the perfect finger food. Tender, diced shrimp that are formed into a stick and coated with crispy breading....