Seafood Business articles from January 2006

Seafood Business archives from January 2006

Ordering by origin.
January 1, 2006... The menu at Mitchell's Fish Market is a veritable atlas. Chile, Peru and Costa Rica appear on the carte du jour, as do Lake Superior, Key West and Baja California. At Mitchell's and other seafood restaurants, the harvest site is an...

Hurricane-torn oyster industry looks ahead.(SUPPLY)
January 1, 2006... Louisiana's hurricane-ravaged oyster industry unveiled a comprehensive recovery plan early last month. Tactics include reseeding damaged oyster beds, tapping underutilized beds, waiving permit fees, obtaining federal aid and launching a new...

Communication key to health message.(HEALTH)
January 1, 2006... Researchers, educators and policymakers from around the globe met in Washington, D.C., early last month with health professionals, seafood marketers and journalists to discuss the growing body of evidence in sup port of a seafood-rich diet. ...

AquaChile purchases Rain Forest Aquaculture.(Late NEWS)(Company Profile)
January 1, 2006... Salmon producer AquaChile in December acquired a majority stake in Rain Forest Aquaculture, a group of tilapia-farming companies based in Costa Rica. AquaChile, headquartered in Puerto Montt, Chile, is a leading exporter of farm-raised Atlantic...

Congress clips Byrd amendment's wings.(Late NEWS)
January 1, 2006... The Senate has voted to repeal the Byrd amendment, which allows the U.S. government to distribute antidumping tariffs to domestic companies. The repeal was part of the Deficit Reduction Act of 2005 the Senate narrowly approved Dec. 21. The...

Senate pushes Magnuson-Stevens Act Forward.(Late NEWS)
January 1, 2006... The U.S. Senate Commerce, Science and Transportation Committee in December approved by voice vote the Magnuson-Stevens Fishery Conservation and Management Reauthorization Act of 2005. Introduced by Sens. Ted Stevens (R-Alaska) and Daniel Inouye...

Tuna reps downplay Chicago Tribune mercury expose.(Late NEWS)
January 1, 2006... The seafood industry is downplaying last month's Chicago Tribune investigation that claimed Chicago-area retailers are "routinely" selling seafood "highly contaminated" with the neurotoxin methylmercury. For the expose, which ran from Dec....

NGOs confront Gorton's over parent Nissui's whaling: Greenpeace, EIA demand end to Japanese hunt.(ENVIRONMENT)
January 1, 2006... Three environmental activist groups have banded together against Gorton's of Gloucester, alleging that its Japanese parent company, Nippon Suisan Kaisha Ltd. (Nissui), illegally participates in commercial whale harvests. The Environmental...

Pew-funded researchers warn consumers to avoid farmed salmon: Salmon of the Americas claims test methodology invalid.(FOOD SAFETY)
January 1, 2006... The final installment in a series of six studies that claim farmed salmon contain dangerously higher levels of pollutants such as PCBs (polychlorinated biphenyls) than wild salmon was published in the November issue of the Journal of Nutrition....

Banner Smoked Fish received a Florida bankruptcy judge's approval last month to buy Homarus/Marshall Smoked Fish, a subsidiary of the now-defunct Sea-Specialties.(Biz BRIEFS)
January 1, 2006... Banner Smoked Fish received a Florida bankruptcy judge's approval last month to buy Homarus/Marshall Smoked Fish, a subsidiary of the now-defunct Sea-Specialties. The $350,000 deal includes the Bensalem, Pa., processing and distribution...

Icicle Seafoods last month purchased Kelley-Clarke.(Biz BRIEFS)
January 1, 2006... Icicle Seafoods last month purchased Kelley-Clarke, a Seattle salmon canner that distributes Honey Boy, Black Top and Zest brand canned-salmon products across the United States. The deal also included Kelley-Clarke's frozen-seafood brokerage.

Empress International.(Biz BRIEFS)
January 1, 2006... Empress International has moved from Port Washington, N.Y., to 5 Dakota Drive, Suite 303, Lake Success, N.Y. 11042. The telephone numbers remain the same.

Preferred Freezer Services.(Biz BRIEFS)
January 1, 2006... Preferred Freezer Services' 13th facility opened last month in Newark, N.J. The company's new corporate headquarters, Preferred Freezer Services of Newark is its fourth facility in the New York-New Jersey metropolitan area and, at 8.,5 million...

Smoki Foods of Seattle and its subsidiaries, Resurrection Bay Seafoods and American Gold Seafoods, are for sale for $50 million.(Biz BRIEFS)
January 1, 2006... Smoki Foods of Seattle and its subsidiaries, Resurrection Bay Seafoods and American Gold Seafoods, are for sale for $50 million, according to CEO Rodger May.

The Silliker Research Center, a food-research laboratory in Homewood, Ill.(Biz BRIEFS)
January 1, 2006... The Silliker Research Center, a food-research laboratory in Homewood, Ill., changed its name to the Silliker Food Science Center to more accurately reflect its services, ranging from new-product development to processing equipment validation.

Australis Aquaculture.(Biz BRIEFS)
January 1, 2006... Australis Aquaculture in Turners Falls, Mass., recently broke ground on a 19,000-square-foot expansion of its barramundi-farming operations. By the end of 2006, output is expected to increase 40 percent, from 700 tons to 1,000 tons of fish per...

Seafood buyers, environmentalists meet to discuss sustainability: Wal-Mart, Darden Restaurants among the participants.(ENVIRONMENT)
January 1, 2006... About 20 of the world's most influential seafood buyers and environmentalists gathered in Florida early last month to discuss the progress of the sustainability movement. Wal-Mart and Darden Restaurants were among the companies...

Facts & figures.(News LINE)(Brief Article)
January 1, 2006... 82.1 Average life expectancy of Japanese born in 2004, in years 0 Number of countries with a higher average life expectancy than Japan 77.6 Average life expectancy of Americans born in 2003, in years 40 ...

Scratch-card giveaway drives sales for Joey's Only Seafood Restaurants: Manitoba customer nets Mercedes-Benz Smart car.(FOODSERVICE)
January 1, 2006... Joey's Only Seafood Restaurants celebrated its 20th anniversary this fall with prize giveaways that included a new Smart car made by Mercedes-Benz. The Canadian fast-casual seafood-restaurant chain, headquartered in Calgary, Alberta,...

New Bedford plants raided: feds crack down on undocumented workers.(PROCESSING)
January 1, 2006... Thirteen New Bedford, Mass., fish cutters and packers who failed to produce valid identification were arrested by the U.S. Coast Guard and Immigration and Customs Enforcement Dec. 5. The arrests caused dozens of immigrant workers to flee...

NRA projects restaurant sales will top $511 billion in 2006: increased demand for healthful foods and convenience among trends to watch.(FOODSERVICE)
January 1, 2006... U.S. restaurant sales are projected to reach a record $511 billion this year, according to the National Restaurant Association's 2006 "Restaurant Industry Forecast." This translates into a 5.1 percent increase over 2005 and a total economic...

Tuna fishery seeks MSC certification.(Line ITEMS)
January 1, 2006... The American Albacore Fishing Association has applied for assessment under the Marine Stewardship Council's program for sustainable and well-managed fisheries. Based in California, it is the first tuna fishery and 19th fishery in all to seek...

ASMI taps Hispanic market.(Line ITEMS)
January 1, 2006... In a new two-minute video from the Alaska Seafood Marketing Institute, Sophie Simone, Latina celebrity, newscaster and former tennis pro, pitches wild Alaska canned and pouched salmon in Spanish. The video, designed as a POS package to help...

Something fishy.(News LINE)(Cartoon)
January 1, 2006... Photo caption: "DO WE WANT TO BUY ANY MORE SHARK? IT LOOKS PRETTY FRESH!"

Shrimp: Thailand, Ecuador flood U.S. market with vannamei: whether they back off hinges on importers' ability to manage the upcoming round of bonds.(Market REPORT)
January 1, 2006... With all the uncertainties clouding the ever-volatile shrimp trade in 2006, one thing's evident: There'll be plenty of Pacific whites (Penaeus vannamei) available for the next few months. Vannamei production is on the rise worldwide....

Salmon: strong demand ratchets up price of Atlantics: U.S. imports of fresh, whole fish from Canada soar in 2005.(Market REPORT)
January 1, 2006... The winter salmon market now turns to farmed Atlantics to meet rising domestic demand. However, tight supplies will keep costs high for buyers through at least the first half of the year. "Supply is real, real tight, and prices are up,"...

Whitefish: pollock prices hit historic high: tight supplies of other whitefish resources are to blame.(Market REPORT)
January 1, 2006... With Lent around the corner, pollock buyers are aggressively jockeying for position in a market that's as competitive as it's been in years. Lent kicks off March 1 and runs through April 15 this year. As a result, prices are at "historic...

Buying snapper no picnic.(FOCUS)(Brief Article)
January 1, 2006... Availability tight across the board Is sourcing snapper giving you a headache? You're not alone. Supplies of snapper, from domestic reds to imported silks and lanes, has been extremely tight as of late. For the first time in years, the...

Shellfish: Northwest Dungeness crab season delayed: holiday market eludes many fishermen, processors.(Market REPORT)
January 1, 2006... There should be plenty of fresh Dungeness crab this season--just much later than most fishermen and processors had hoped. The crab fishery in Oregon, Washington and northern California was delayed from Dec. 1 to Dec. 31 to allow the crabs...

Inventory time.(Editor's NOTE)
January 1, 2006... January is an ideal time of year to take stock of your business and set goals for the New Year. While your competitors are conducting a traditional product inventory, you could be taking stock of business practices to ensure that your company...

Why not promote and sell basa for what it is?(Letters TO THE EDITOR)(Letter to the Editor)
January 1, 2006... That was a great piece on basa in the 2006 Buyer's Guide (SFB November 2005, p. 28). With 255 million pounds of basa coming into the United States this year, you really don't have to be a rocket scientist to know there is potential for a great...

Correction.(Correction Notice)
January 1, 2006... December s FAQ stated that thoroughly cooking and/or freezing kills Listeria. Freezing seafood inhibits the microorganisms growth but does not kill it. We regret the error.

A happy New Year ahead for the fish business.(One Man's OPINION)
January 1, 2006... It's always dangerous to draw general conclusions in a multibillion-dollar, fragmented industry like fish, but it's time for New Year reflections and prognostications, so why not? For the most part, business was pretty good last year, and...

Ethical business practices key to industry's success.(NFI FORUM)
January 1, 2006... The seafood industry has the privilege of producing high-quality products for consumers. With that opportunity comes a great responsibility to conduct business in an ethical manner. Operating honestly and transparently is simply good business....

Menus get recast as dynamic marketing tools: upscale chains tell seafood's story from harvest to plate.(Top STORY)
January 1, 2006... Retailers rely on packaging and creative displays to convey nutrition or sustainability information about a species. However, the menu is typically a restaurant's only venue to tell seafood's story. Some menus are quasi textbooks that go beyond...

El Ninos, La Ninas influence hurricanes, fisheries: knowing the ins and outs of these weather patterns can make sourcing seafood easier.(Seafood FAQ)
January 1, 2006... El Nino is in the news again. But these days, the weather phenomenon is grabbing headlines because it's been a non-event. The absence of a major El Nino the past few years is at least partly to blame for the recent string of violent Atlantic...

Energy costs force hard look at menu prices: restaurants struggle to remain competitive as fuel costs soar.(Trend WATCH)
January 1, 2006... If you've filled up your car lately, you've realized with a shock that high gas prices are here to stay. As the price of fuel soars, everyone, including the restaurant industry, feels the pinch. "The energy increases are a huge concern for...

Cafes with a conscience: Bon Appetit's custom dining facilities follow a corporate philosophy of social and environmental responsibility.(In the KITCHEN)
January 1, 2006... Bon Appetit Management Co. built its reputation creating one-of-a-kind dining facilities--what it calls "onsite custom restaurants"--for clients in the corporate, college/university and specialty sectors. There are more than 190 of these cafes...

Seafood stands out in new grocery formats: supermarkets use perishables to win customers back.(Case STUDY)
January 1, 2006... New supermarket formats featuring seafood and other perishables are sprouting up all over the country. SuperValu opens its first Sunflower Market this month in Indianapolis. In North Carolina, Food Lion operates five "Bloom" stores along a...

Haddock: processors prepare for supply surge as stocks begin to bounce back.(Species FOCUS)
January 1, 2006... New England's annual haddock catches routinely topped 100 million pounds during the 1960s. But by 1994, with stringent rules in place to protect depleted haddock stocks, landings totaled just 725,000 pounds--a dramatic, sobering drop from the...

Pacific oysters: gourmands across the country savor this West Coast bivalve.(Product SPOTLIGHT)
January 1, 2006... The Pacific oyster (Crassostrea gigas) may be one of Washington's claims to fame, but the state's esteemed bivalve is actually a transplant from Japan. Known also as Japanese or Miyaqi oysters, Pacifics were brought to this country in the early...

Good as gold.(CAVIAR)(Brief Article)(Product/Service Evaluation)
January 1, 2006... Clear Springs Foods introduces Golden Trout Caviar from its premium farm-raised Idaho rainbow trout. The sushi-grade caviar has a bright-gold color, fresh, clean taste and silky-smooth pop. Unlike beluga caviar, which has been banned in the...

Easy elegance.(CAVIAR)(Brief Article)(Product/Service Evaluation)
January 1, 2006... Phillips Foods now offers Collins Caviar Creme Spread[R] pastry bags. American whitefish caviar is combined with seasoned cream cheese and packaged in pastry bags equipped with a star tip. These pre-filled piping bags give chefs and...

Twice as good.(PROCESSING)(Brief Article)
January 1, 2006... Fish processors can double capacity with the new German-built Salmco double-lane slicing machine, available from Scott Process Equipment & Controls. Until the SM 5410/18 was devised, slicing was limited to single-lane machines. The twin-lane...

Smart processing.(PROCESSING)(Brief Article)(Product/Service Evaluation)
January 1, 2006... The Marel Intelligent Trimming Machine (ITM) trims high-value salmon fillets into pre-defined shapes with a much greater degree of consistent quality and up to 2 percent more yield than manual processing--and at a rate of 20 fillets per minute....

Deboning made easy.(PROCESSING)(Brief Article)(Product/Service Evaluation)
January 1, 2006... The new FTC-Jarvis table-top pinboner removes pinbones on any available flat surface. Affordable and dependable, the auto pinbone remover is specially designed for processing salmon and trout. It removes 99 percent of pinbones while processing...

Look sharp.(PROCESSING)(Brief Article)
January 1, 2006... The new E-Z Edge precision blade sharpener from Bettcher Industries makes sharpening Whizard[R] Trimmer blades easier and more accurate. With the E-Z Edge sharpener, blades maintain a longer-lasting edge, provide a better-looking finished...

Multivac.(People IN THE NEWS)
January 1, 2006... Dan Mack joined Multivac, a Kansas City, Mo., supplier of packaging systems, as medical, consumer and industrial market-development manager. Mark Douglas was appointed director of service operations for the company, overseeing growth and...

Sysco.(People IN THE NEWS)
January 1, 2006... Bristol Seafood of Portland, Maine, presented its Buyer of the Year award to Larry Carter, a buyer specializing in frozen food and seafood for Sysco Northern New England. In 2005, Carter increased the volume of seafood Sysco NNE bought from...

Wild American Shrimp.(People IN THE NEWS)
January 1, 2006... Mario Piccinin was named director of certification and quality assurance for Wild American Shrimp, which markets wild-harvested domestic shrimp and represents the shrimp industry in eight southern states. Piccinin was previously head of quality...

ICCAT.(People IN THE NEWS)
January 1, 2006... Member nations of the International Commission for the Conservation of Atlantic Tunas elected William T. Hogarth, director of the National Oceanic and Atmospheric Administration's Fisheries Service, to serve a two year term as commission...

Key Technology.(People IN THE NEWS)(Brief Article)
January 1, 2006... Jarrod Li was named to the new position of country manager for China for Key Technology, headquartered in Walla Walla, Wash. Li is responsible for bringing Key's automated inspection, specialized conveying and product-preparation systems to...

WWF International.(People IN THE NEWS)(Brief Article)
January 1, 2006... James P. Leape is now director general of World Wildlife Federation International, one of the world's largest independent conservation organizations, with 4,400 staff and offices in more than 100 countries. Leape, an American, joined WWF US in...

FKI Logistex[R].(People IN THE NEWS)(Brief Article)
January 1, 2006... FKI Logistex[R], a global provider of integrated material-handling solutions, announces the promotion of three senior managers in the company's North American Manufacturing Systems unit. Ken Thouvenot was appointed VP of project management and...

Calendar 2006.(Calendar)
January 1, 2006... JANUARY Jan. 29-31 Seafood Summit 2006 Seattle Waterfront Marriott; Seattle Contact Stephanie Crane Faison, Seafood Choices Alliance (908) 626-0111 scrane@seafoodchoices.com www.seafoodchoices.com FEBRUARY Feb. 3-5 ...

American Pride Seafoods.(Seafood MARKETPLACE)
January 1, 2006... American Pride Seafoods is proud to introduce a NEW line of Value-Added U.S. farm-raised catfish products--Southern Cornmeal and Potato Crunch Catfish Bites, Southern Cornmeal Catfish Sticks and Southern Cornmeal Catfish FishFries. CN approved,...

AquaHarvest.(Seafood MARKETPLACE)
January 1, 2006... Our crabmeats inspire and satisfy like no other seafood. It is versatile, portion-controlled, and ready to use. AquaHarvest, simply the best in crabmeat. AQUAHARVEST SEAFOOD LLC. Miami, FL 33172. Ph.: 305-500-9008 1-877-867-2722 Fax:...

Byrd International.(Seafood MARKETPLACE)
January 1, 2006... Your reputation is important to us! Our uncompromising approach to quality guarantees that with each pound of Byrd meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout Asia. Byrd...

AmeriPure.(Seafood MARKETPLACE)
January 1, 2006... AmeriPure uses a patented process to reduce potentially harmful Vibrio bacteria to nondetectable levels. They offer a full line of self-merchandising oyster products for the retail trade--10 & 16 oz. jars of shucked meat and beautiful mesh bags...

Baader.(Seafood MARKETPLACE)
January 1, 2006... Baader Food Processing Machinery is considered a world leader in fish processing systems. Founded nearly 90 years ago with a 25-year history in North America, Bander offers a full line of equipment for your processing needs. Call...

Camanchaca.(Seafood MARKETPLACE)
January 1, 2006... All Natural "Ocean Raised" Pier 33 Gourmet Mussels. Rope cultured in the pristine Antarctic waters of Southern Chile, they are harvested, cleaned, graded, steamed and vacuum packed before being quick frozen in our own advanced processing...

Asian Rhythms.(Seafood MARKETPLACE)
January 1, 2006... Asian Rhythms[TM] Seafood Appetizers are handmade in Thailand using authentic recipes and the freshest local ingredients. Choose from Fried Dim Sum, Steamed Dim Sum or Crispy Ginger Shrimp--all easily cooked in minutes with no added prep or...

Beck's Smokery.(Seafood MARKETPLACE)
January 1, 2006... Beck's lobster spread is the new addition to its exquisite collection of spreads. It is highly demanded both for foodservice applications and retail. With no artificial flavors and 60 days of shelf life. Becks Smokery, 800-433-BECK,...

Coleson Foods, Inc.(Seafood MARKETPLACE)
January 1, 2006... Coleson Foods, Inc. launches its latest addition to its Coleson's Catch[R] line of products: Seafood Creations[TM] Surf & Turf, a gourmet meal combination of tender and juicy Angus Beef New York Strip Steak and Lobster Tail. For inquiries call...

Astra Information System.(Seafood MARKETPLACE)
January 1, 2006... A System That Works For You. Astra's Advance Availability Assessment ([A.sup.3]) option revolutionizes fresh product handling by bringing a whole new timing dimension to inventory availability functions. [A.sup.3] transparently calculates and...

Blue Star Food Products.(Seafood MARKETPLACE)
January 1, 2006... America's Favorite Crabmeats Convenient 1Lb. reclosable, refrigerated pouches come in 6 varieties. They are safer than cans, taste fresher yet have the same shelf life. Blue Star Food Products[TM] lead to ultimate customer satisfaction....

ConAgra/Singleton.(Seafood MARKETPLACE)
January 1, 2006... Coconut Shrimp Skewers are a true taste treat. First quality farm raised white shrimp are Butterflied, tail removed and Hand Breaded with Natural Coconut. Quality good enough for the finest restaurant, affordable enough for any restaurant,...

Contessa Premium Foods.(Seafood MARKETPLACE)
January 1, 2006... For people who appreciate fine food[TM]. Committed to providing our customers with the highest quality products and the best service available in the industry. Call 1.888.832.8000 or visit us at contessa.com. [ILLUSTRATION OMITTED]

Echo Falls.(Seafood MARKETPLACE)
January 1, 2006... New from Ocean Beauty Seafoods, Echo Fails Brand all natural Salmon and Whitefish Caviar. 2 oz. glass jars, packed six to a case, pasteurized for maximum shelf life.. Ask your regional broker or call (425) 483-1177. [ILLUSTRATION OMITTED]

Handy International.(Seafood MARKETPLACE)
January 1, 2006... Mmmmm... Shrimp Stuffers NEW from Handy. A terrific value that is great for appetizers, center-of-the-plate, or an add on to any seafood platter. A mouthwatering, handmade 36-40 finished count shrimp stuffed with Handy's zesty jumbo lump crab...

Crab Associates.(Seafood MARKETPLACE)
January 1, 2006... Pacific Cove Blue Swimming Crabmeat, incomparable in gourmet quality and value, is found in some of America's finest restaurants. Canned premium pasteurized and frozen pasteurized, Pacific Cove is 100% hand picked and strictly controlled to...

Eastern Fish.(Seafood MARKETPLACE)
January 1, 2006... Eastern Fish is a global innovator in shrimp produced via aquaculture. Sail Brand is now offering the utmost in ecologically and environmentally conscious produced shrimp currently available. All product is delivered in an all natural...

Harbor Seafood.(Seafood MARKETPLACE)
January 1, 2006... Harbor Seafood's vacuum packed "Oyster Bay Brand" frozen whole cooked clams are already cleaned, purged, and pasteurized. They offer consistent quality, a superb fresh flavor and are uniform in color and size. They are available in 1LB or 2LB...

East Coast Seafood.(Seafood MARKETPLACE)
January 1, 2006... East Coast Seafood Fresh Lobster Meat is the perfect solution to expanding your menu. Our fresh lobster meat is hand picked and cooked to perfection. Each container is full with all natural tail, claw and knuckle meat ready for any preparation....

Enaca.(Seafood MARKETPLACE)
January 1, 2006... Frozen skinless-boneless fillets Premium quality deep-skinned Unique mild flavor Farm-raised 1 or 2.5 lbs. bag. Individually vacuum-packed Resealable zipper bags Custom specification and packaging upon request Ph: 786-337-9997-800-569-8323...

Incredible Fresh.(Seafood MARKETPLACE)
January 1, 2006... IncredibleFresh, featuring sword, tuna, mahi, grouper, stone crabs, and many more wild species plus farm raised salmon and tilapia, offers its customers a unique one call fresh fish source where quality and customer satisfaction are our only...

Echo Falls.(Seafood MARKETPLACE)
January 1, 2006... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....

Glacier Seafoods International.(Seafood MARKETPLACE)
January 1, 2006... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

Maryland Department of Agriculture.(Seafood MARKETPLACE)
January 1, 2006... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

Mountain Stream Tilapia.(Seafood MARKETPLACE)
January 1, 2006... Always Fresh. Award Winning Taste. The American Culinary Institute has proven it five years in a row, from 2001-2005. We will harvest, process and ship to the U.S. within 18 hours. We will build, support and maintain a first class fresh Tilapia...

Ocean Garden.(Seafood MARKETPLACE)
January 1, 2006... PRIDE OF MEXICO[R] New Upscale Retail Presentation--IQF Shell-On 21/25's --IQF P&D Tail-on 26/30 finished count All Natural--No chemicals, just Mexican White Shrimp Jumbo Size--Farm raised from Mexico Restaurant Quality--"Authentic Mexican...

MB Seafood.(Seafood MARKETPLACE)
January 1, 2006... M B Seafood, Inc., Flushing, NY is the exclusive U.S. supplier of Blue Tide[R] Brand of Frozen Seafood Products. For more information please contact us at: Tel. 718-380-3100, Fax 718-380-4500, E-mail shrimpsrus@aol.com [ILLUSTRATION...

Newport International.(Seafood MARKETPLACE)
January 1, 2006... Our Jumbo Lump Crab Bites are a unique item made with 100% Jumbo Lump pieces, individually hand coated with a light Panko layer and seasoned with spices. This is perfect as an appetizer with your favorite sauce, a topping for pastas and salads,...

Ore-Cal Corporation.(Seafood MARKETPLACE)
January 1, 2006... Ore-Cal Corporation offers a full line of top-quality Harvest of the Sea[R] brand shrimp products. Choose from Raw and Cooked, Peeled and Deveined, Tail-Off or Tail-On, or Shell-On Shrimp. For more information on Harvest of the Sea[R] brand...