Seafood Business articles from December 2003

Seafood Business archives from December 2003

Import regs disrupt supply.(Top Story)
December 1, 2003... The holiday season is about to become even more stressful for seafood retailers and restaurant operators, who already scramble to ensure their counters and menus are loaded with holiday favorites. In the coming weeks, imported seafood is...

Whole Foods extends distribution with Select Fish.(Retail)(buys processor)
December 1, 2003... Whole Foods Market acquired Select Fish, a seafood processor and distributor in Seattle, and opened a seafood distribution facility in Atlanta last month. The terms of the deal were not disclosed. With the addition of Select Fish and the...

NMFS and NFI plan national cook-off.(Marketing)(National Marine Fisheries Service, National Fisheries Institute)
December 1, 2003... As a new national seafood cook-off unfolds in 2004, American consumers are likely to see more news about seafood's health benefits and learn more ways to cook and enjoy fish. The National Marine Fisheries Service and National Fisheries...

Shrimp industry ponders marketing program.(Late News)(generic campaign)(Brief Article)
December 1, 2003... Shrimp producers are considering a voluntary, generic-marketing campaign to help drive consumer demand for shrimp and raise wholesale prices. Large shrimp producers voiced support for the idea at the Global Aquaculture Alliance's Global...

McCormick & Schmick's sued over condom in chowder.(Late News)(Brief Article)
December 1, 2003... A lawsuit involving a woman who claims she suffered emotional distress after finding a condom in her clam chowder while dining at McCormick & Schmick's seafood restaurant heads to trial in California on Jan. 12. Four women filed suit...

NFI offers to register foreign seafood facilities.(Late News)(National Fisheries Institute)(Brief Article)
December 1, 2003... The National Fisheries Institute has offered to register foreign seafood facilities with the Food and Drug Administration and serve as their U.S. agent, as required under the bioterrorism law. By Dec. 12, domestic and foreign food...

Catfish farmers get relief.(Late News)(trade assistance)(Brief Article)
December 1, 2003... U.S. catfish farmers are being offered trade assistance following the International Trade Commission's ruling that domestic producers were injured by imports of basa and tra fillets ftom Vietnam. The U.S. Department of Agriculture's Foreign...

Gorton's leverages its brand to sell fresh fish on the Internet: company seeks share of $250 million to $300 million online seafood market.(E-Commerce)(Brief Article)
December 1, 2003... The brand that helped Gorton's of Gloucester, Mass., sell millions of pounds of frozen fish sticks is now helping the company sell high-end seafood over the Internet. Live lobsters, lobster tails, clams and shrimp have been top-sellers in the...

Facts & figures.(News Line)(Brief Article)(Illustration)
December 1, 2003... 639 Retail sales of private-label frozen seafood in the 52-week period ending Oct. 5, 2003, in millions of dollars 518 Retail sales of private-label frozen seafood in the 52-week period ending Oct....

Environmental group steps up anti-farmed-salmon campaign: CAAR helps organize demonstrations at West Coast supermarkets.(Aquaculture)(Coastal Alliance for Aquaculture Reform)
December 1, 2003... The Coastal Alliance for Aquaculture Reform stepped up its anti-farmed-salmon campaign in fate October after efforts to persuade retailers and foodservice operators to quit selling farmed salmon failed. CAAR, the British Columbia...

Chevys adds more seafood: four new shrimp items tested in Calif. restaurant.(Foodservice)(Brief Article)
December 1, 2003... Chevy's Fresh-Mex of Emeryville, Calif., is testing four new seafood menu items--shrimp ceviche, shrimp ceviche salad, ceviche tostadita and crab and shrimp cakes--in one Santa Rosa, Calif., restaurant. If successful, the items will be...

PETA campaign uses 'Finding Nemo' characters to keep kids from eating fish; Disney denies involvement in the group's pro-vegetarian effort.(Legal)(People for the Ethical Treatment of Animals)(Brief Article)
December 1, 2003... People for the Ethical Treatment of Animals is using in its pro-vegetarian literature the characters and slogan "fish are friends, not food" from the popular animated Disney film "Finding Nemo." Released by Walt Disney Co. and Pixar...

Giant Food stores deliver seafood's health message to children in Mid-Atlantic; retailer's tours are popular with local elementary schools.(Retail)(Brief Article)
December 1, 2003... More than 10,000 elementary school children in the Mid-Atlantic each year lean about the role seafood plays in a healthful diet when they tour their local Giant Food grocery store. All 196 Giant Food and Super G stores offer tours of the...

Dr. Richter's Healthy Living Seafood Guide.(Off the Shelf)(Brief Article)(Book Review)
December 1, 2003... A new cookbook and sales tool from Try*Foods International, "Dr. Richter's Healthy Living Seafood Guide," delivers concise information in a colorful, user-friendly format about how to purchase, handle and cook seafood. Henry Richter is a...

Maritech International.(Biz Briefs)(Brief Article)
December 1, 2003... Maritech International was chosen to partner with Microsoft to develop seafood-industry applications for the Windows-platform Microsoft Business Framework Technology Adopter Program using its WiseFish modular information system.

Fishery Products International.(Biz Briefs)(Brief Article)
December 1, 2003... Fishery Products International graduated its fall 2003 class from FPIO Seafood Training School, attended by purchasing and menu-development professionals, sales reps and brokers from major chain accounts and national distributors and new...

Advanced Foodsystems.(Biz Briefs)(equity funding)(Brief Article)
December 1, 2003... Advanced Foodsystems received $2.6 million in new equity funding from existing institutional investors Argentum Capital Partners, LibertyView Equity Partners and members of AFS's top management team.

Bumble Bee.(Biz Briefs)(Brief Article)
December 1, 2003... Bumble Bee marked the canned-tuna industry's 100th year by expanding distribution of its Prime Fillet solid white albacore, first released on the East Coast, nationwide.

Federal biologists ease regulations on genetic makeup of Atlantic salmon; ruling comes after two Maine salmon farms destroyed 2.5 million fish.(Aquaculture)
December 1, 2003... Federal biologists relaxed their definition of North American salmon in October after two of Maine's largest salmon producers were unable to source genetically pure strains of Atlantic salmon. In May, U.S. District Court Judge Gene Carter...

The big picture.(News Line)
December 1, 2003... Retailers cater to convenience The most popular specialty services and percent of new stores that offer them [ILLUSTRATION OMITTED]

More seafood in Times Square.(Line Items)(The Bubba Gump Shrimp Co. Restaurants)(Brief Article)
December 1, 2003... More seafood in Times Square The Bubba Gump Shrimp Co. Restaurants opens its first New York location this month in Times Square, just a few blocks north of Red Lobster, which opened on Times Square in July. Occupying 12,000 square feet in two...

Report casts doubt on mercury danger.(Line Items)(prenatal exposure through fish consumption)(Brief Article)
December 1, 2003... Report casts doubt on mercury danger Calling health concerns about mercury and seafood "speculative," a study in last month's issue of the New England Journal of Medicine says the National Academy of Science's finding that 60,000 U.S. children...

NESPA lauds industry champions.(Line Items)(New England Seafood Producers Association)(Brief Article)
December 1, 2003... NESPA lauds industry champions The New England Seafood Producers Association honored Massachusetts Sen. Bruce Tarr and Susan Playfair, author of the book "Vanishing Species," with its Champion awards for their advocacy work for New England's...

In my kitchen.(News Line)(chef Wayne Johnson of Andaluca)(Brief Article)
December 1, 2003... Wayne Johnson Executive chef Andaluca Seattle Restaurant concept: Mediterranean Years in business: Seven Background: Johnson took his first restaurant job in order to buy a car, but soon made cooking his career. He pulled executive...

Production shift in Asia may drive prices down further; but the transition from blacks tigers to vannamei is meeting some resistance overseas.(Shrimp)
December 1, 2003... The holidays can't come quickly enough for importers, who hope spot purchases increase significantly this month to move the excess of shrimp on the U.S. market before demand weakens early next year. Meanwhile, retailers and restaurant operators...

New England sets tough restrictions: West Coast groundfish supplies may tighten this month.(Groundfish)(Brief Article)
December 1, 2003... In early November, the New England Fishery Management Council adopted tough groundfishing restrictions, known as Amendment 13, for the 2004-05 season, beginning May 1. Most fishermen will be allowed to fish no more than 52 days next...

Expect red king crab prices to level off: scallop survey off Northeast, Mid-Atlantic yields encouraging results.(Shellfish)
December 1, 2003... Red king crab from Alaska's 2003 Bristol Bay fishery began to hit the market last month. The fishery, which ran five days and closed Oct. 20, yielded 14.5 million pounds. That's the largest harvest in 10 years. The supply boost pushed down...

Finally, a stable Dungeness market: price set two weeks before opening.(Focus)(crab fishery)(Brief Article)
December 1, 2003... Expect the first few weeks of the 2003-04 Dungeness crab fishery, which kicked off Dec. 1, to be much more stable than the 2002-03 fishery. A price dispute between fishermen and processors and inclement weather delayed the harvest until Dec. 21...

Atlantics a bargain heading into holidays: plentiful supplies from Chile and Scotland keep prices down.(Salmon)(Brief Article)
December 1, 2003... The holiday blitz is expected to strengthen demand and push up prices on Atlantic salmon this month. Lackluster demand and adequate supplies kept prices down through mid-November. Even in the Pacific Northwest, where farmers have curbed...

Here's to your health.(Editor's Note)(managing stress of Christmas rush)(Brief Article)
December 1, 2003... The holidays are a stressful time for most businesses, especially those in the seafood industry. Many companies make the majority of the year's sales ill the quarter leading up to the holidays. Wholesalers and distributors begin scrambling in...

A call for sustainable aquaculture.(Letter to the Editor)
December 1, 2003... September's Aquaculture Forum ("Farmed seafood fits politically correct niche") rightly points out that some farmed species are relatively good environmental choices, including catfish, tilapia, mussels, and clams. But not all farmed seafood is...

PCBs could be the next mercury.(Issues & Answers)(polychlorinated biphenyls)
December 1, 2003... A report by the Environmental Working Group has made PCBs (polychlorinated biphenyls) the poster child of the anti-farmed-salmon contingent. While the report was neither peer-reviewed by scientists nor published in any scientific journal, EWG's...

Marketing doesn't come easily to Gulf shrimpers.(Trade Forum)(Louisiana)
December 1, 2003... Overwhelmed by a tsunami of imported farmed shrimp, American shrimpers now only hold a fraction--perhaps less than 12 percent--of the U.S. market that they once dominated. But while they have been hit hard by free trade and the theory of...

Northwest Oregon boasts a bounty of seafood: Dungeness crab forms backbone of local cuisine.(On the Road)
December 1, 2003... Blessed by productive waters, fertile land and a long growing season, Northwest Oregon is a cook's paradise. The Pacific yields a bounty of fresh Dungeness crab, wild salmon, sweet pink shrimp and groundfish landed in seaport towns like...

Commissary supplies upscale seafood to Atlanta restaurants: Rick Berman pulls from restaurant background to serve 12 demanding chefs at Buckhead Life Group.(Seafood Star)
December 1, 2003... When Rick Berman became general manager of Boutique Seafood in Atlanta in 1997, he knew very little about seafood. Berman's background was as general manager of Pano's & Paul's and Atlanta Fish Market, two restaurants in Buckhead Life...

Seafood sales may benefit from record-high beef prices: retailers and restaurateurs promote seafood as an alternative offering better consumer value.(Trend Watch)
December 1, 2003... In the day-to-day battle with other proteins for a share of the center of the plate, seafood often loses to lower-cost options like beef But the price gap between beef and seafood has narrowed and may stay slim through 2004, giving seafood...

Bricco Enoteca puts new spin on Italian: adventurous seafood dishes capture 40 percent of Boston eatery's sales.(On The Menu)
December 1, 2003... Italian restaurants may be a dime a dozen in the North End of Boston, but that didn't put a damper on Marisa Iocco's and Rita D'Angelo's plans for Bricco Enoteca, a new restaurant specializing in the seldom-seen cooking of Italy's Abruzzi...

Don't let shrink take a toll on profits: smart buying, handling and merchandising can keep this elusive gremlin at bay.(SeaFood University)
December 1, 2003... Seafood retailers know that too much shrink--the various losses associated with running your department--can sink a department. Applied to the bottom line, a high shrink number translates into an unprofitable operation. Controlling shrink...

Surimi seafood: producers look to new applications and new products to grow the stagnant analog market.(Species Focus)
December 1, 2003... This summer, Louis Kemp Seafood Co., the nations largest surimi-seafood producer, ran its first TV commercial in four years. The ad, which aired in the upper Midwest, featured three middle-aged women eating lunch on a park bench. One is dining...

Eel: Americans are overcoming their squeamishness as the sushi craze reintroduces this slithery fish.(Product Spotlight)
December 1, 2003... The culinary value of eel is easily overlooked, likely due to an American aversion to the fish's snakelike, slithering appearance. But that hasn't always been the case. The flesh of this fascinating creature, an important ingredient in...

Packaging: materials and machinery play key role in maintaining product quality.(Equipment Focus)
December 1, 2003... The growing demand for value-added seafood products increases the need for durable, eye-catching packaging that extends the product's shelf life. New technologies like modified-atmosphere packaging are becoming popular as supermarkets buy more...

FPI.(People In The News)(Fishery Products International)(Brief Article)
December 1, 2003... Fishery Products International recently added three foodservice executives to the away-from-home marketing division of its North American marketing and value-added group. Rick Spalding, most recently a food-industry consultant with The...

Sea Specialties.(People In The News)(Brief Article)
December 1, 2003... Arthur Taylor has joined Sea Specialties as vice president of the company's Barnacle Seafood division. He will be responsible for leading the team that provides fresh and frozen seafood and specialty food solutions to the cruise industry and...

Oregon Trawl Commission.(People In The News)(Brief Article)
December 1, 2003... The Oregon Trawl Commission named Brad Pettinger executive administrator, replacing Joe Easley, who retired after 23 years as the commission's top staff officer. Pettinger's family operates three fishing vessels and a marine metal fabrication...

Iceland Seafood.(People In The News)(Brief Article)
December 1, 2003... The newly appointed national accounts manager for Iceland Seafood Corp. is Stacy Jo Thompson. She has 22 years' experience in the foodservice industry with Nabisco, Pillsbury, PepsiCo, Borden, AIPC and Maplehurst Bakeries.

Shells.(People In The News)(Shells Seafood Restaurants)(Brief Article)
December 1, 2003... Shells Seafood Restaurants hired Stacey Floberg as director of marketing for the 28-unit chain. She was most recently marketing manager at Tyson Foods' foodservice division. In an earlier new hire at Shells, Guy Kathman was named vice president...

FPMA.(People In The News)(Food Processing Machinery Association elects board)(Brief Article)
December 1, 2003... The Food Processing Machinery Association elected Gil Foulon chairman of the board and Ashley Hunter vice chairman. Joe Olney, former chairman, remains on the board as secretary-treasurer. Newly elected board members include Kirk Morton, Scott...

Heatcraft.(People In The News)(Brief Article)
December 1, 2003... In a recent leadership transition, Heatcraft Refrigeration Products promoted Ken Rothgeb to sales director for the OEM and distribution markets in the United States and Canada; Jeff Tindel was appointed director of sales support and logistics;...

Captain D's.(People In The News)(general counsel )(Brief Article)
December 1, 2003... Michael Folks was named to Captain D's leadership team as general counsel. In this role, Folks oversees all legal matters for the seafood chain and its subsidiaries. Folks is a 1980 graduate of the University of Oklahoma School of Law.

Calendar 2004.(Brief Article)(Calendar)
December 1, 2003... JANUARY Jan. 18-20 Winter Fancy Food Show Moscone Center San Francisco Contact National Association for the Specialty Food Trade (212) 482-6440; (212) 482-6459 www.fancyfoodshows.com Jan. 31- Feb. 3 * Mediterranean Seafood...

Alaska Quality Seafood Program.(Seafood Marketplace)
December 1, 2003... The Alaska Quality Seafood Program is making buying Alaska salmon easier. The program has improved handling procedures and established uniform grading standards, certified with independent quality inspections. Buyers will realize decreased...

Aslanis Seafood Inc.(Seafood Marketplace)
December 1, 2003... Proudly introduces our new Captain Nick line. Processor and distributors of fish and seafood for retail, club and foodservice packs under our Pier 12 and Captain Nick brands as well as private label FDA IIACCP facility. For info call...

Camanchaca, Inc.(Seafood Marketplace)
December 1, 2003... Everything About Us Is Different. Discover Camanchaca Gourmet Salmon[TM] Portions--guaranteed to bring your customers back for more, make your profitability transparent and simplify your business. Our salmon is fully trimmed to your exacting...

American Pride Seafoods.(Seafood Marketplace)
December 1, 2003... American Pride Seafoods is proud to introduce their NEW line of Natural Cod--Crisp & Crunchy Breaded Natural Cod Strips & Nuggets, Cheddar Crumb Mini Cod Loins and Batter N' Brew Natural Cod. Hand cut from natural cod fillets, the entire line...

Astra Information Systems.(Seafood Marketplace)
December 1, 2003... A System That Works For You. Astra's Advance Availability Assessment ([A.sup.3]) option revolutionizes fresh product handling by bringing a whole new timing dimension to inventory availability functions. [A.sup.3] transparently calculates and...

Cambridge House Smoked Foods, Inc.(Seafood Marketplace)
December 1, 2003... Cambridge House Smoked Foods Inc. is one of the few smokehouses left in the world that still smoke salmon in a traditional open-fire smokehouse. We follow time-honored techniques and secret family recipes which allow us to obtain a level of...

American Pride Seafoods.(Seafood Marketplace)
December 1, 2003... American Pride Seafoods is proud to introduce a NEW line of Value-Added U.S. farm-raised catfish products--Southern Cornmeal and Potato Crunch Catfish Bites, Southern Cornmeal Catfish Sticks and Southern Cornmeal Catfish FishFries. CN approved,...

Bayshore Seafood.(Seafood Marketplace)
December 1, 2003... BAYSHORE GROUP Ltd.--BAYSHORE frozen vacpac mussels are 100% farm raised/rope cultured mussels! (Some mussel producers utilize wild mussels). We only use the very best tope grown mussels which are processed and frozen within hours of...

Clearwater Seafoods.(Seafood Marketplace)
December 1, 2003... Clearwater proudly presents another premium 100% natural product--Pasteurized North Atlantic Crab Meat. * Extended shelf life * No preservatives or chemicals added * Available in convenient 16 oz tubs that preserve succulent...

Aquafarms International.(Seafood Marketplace)
December 1, 2003... Direct from the Farm/complete traceability. Processed fresh, hours after harvest, dry cured and lightly smoked for unique flavor and a clean finish. 100% fat line removed and pre-sliced for a perfect presentation always. Now available in 4 oz,...

Byrd International.(Seafood Marketplace)
December 1, 2003... Your reputation is important to us! Our uncompromising approach to product quality, ensures that with every pound of BYRD meat you use, you are serving the best crab meat in the industry. Our HACCP compliant plants are located throughout...

ConAgra.(Seafood Marketplace)
December 1, 2003... Tired of tough stringy Calamari? Singleton's Calamari Rings are produced from the finest Loligo Calamari, the most tender of all Calamari, and are lightly breaded with Italian bread crumbs. They are then flash frozen for that fresh-caught...

Contessa.(Seafood Marketplace)
December 1, 2003... America's Favorite Shrimp! Committed to providing our customers with the highest quality products and services available in the industry. Call (310) 832-8000 or visit us at www.contessa.com. [ILLUSTRATION OMITTED]

Echo Falls.(Seafood Marketplace)
December 1, 2003... Using traditional methods perfected over years and only the finest raw materials from Scotland and Alaska, Echo Falls has created a delicate, distinctive flavor and texture that has defined quality for generations of smoked salmon lovers....

Glacier Seafoods International.(Seafood Marketplace)
December 1, 2003... For the best value-added products, start with the best raw material--Glacier Freeze 100% premium Alaska pollock. We deep skin each fillet for whiter, flakier finished products, pack them to eliminate voids and ice pockets, and freeze them at...

East Coast Seafood.(Seafood Marketplace)
December 1, 2003... Just about any supplier can deliver seafood at acceptable prices. It takes a lot more to become a business partner. East Coast Seafood has built an unrivaled network, supplying 20 million pounds of live lobster and fresh seafood products, 365...

Empress International Ltd.(Seafood Marketplace)
December 1, 2003... XCELLENT Brand Shrimp from Empress International Ltd. continues to lead the seafood importer industry with innovative branding strategies designed to capture greater market-share for the foodservice and wholesaler industries. Look for new...

Hillman Oysters.(Seafood Marketplace)
December 1, 2003... Peerless quality, taste and value. Certified IQF Untopped, Rockefeller and Casino Oysters on the Halfshell along with our PillowPac meats for the imaginative, demanding chef who requires the best. Your Natural Selection! 1-800-582-4416 or...

Eastern Fish Company.(Seafood Marketplace)
December 1, 2003... EASTERN FISH COMPANY markets shrimp and other frozen seafood products throughout the United States. Our environmentally friendly SAIL brand products and private label programs offer a great value for our customers. Remember Eastern Fish for all...

Enaca.(Seafood Marketplace)
December 1, 2003... Enaca, supplying the world with quality seafood products for forty years, proudly introduces RioMar[TM] brand Red Tilapia. RioMar[TM] brand Red Tilapia is grown, processed, packed and sold by Enaca, assuring you total control of the product...

Idaho Trout Company.(Seafood Marketplace)
December 1, 2003... 55 Years of Great Service Idaho Trout Company offers a complete line of fresh and frozen farm raised rainbow trout, including Boneless Fillets and custom cuts. We offer a consistent supply 52 weeks a year and have done so since 1948. Call (866)...

Eastern Shore Seafood.(Seafood Marketplace)
December 1, 2003... Since we control the entire operation from sea to shelf, it's easy to understand why Eastern Shore Seafood has been the best source of quality clam products for over 25 years. With our own fleet of harvesting vessels and state-of-the-art...

Inventive Marine.(Seafood Marketplace)
December 1, 2003... FORMING, BATTERING, BREADING, FRYING LINE Versatile to suit countless applications including seafood cakes, salmon burgers & calamari. Econosystem available as a complete line or as separate components. Capacity between 240--800kg per/hr....

John Keeler & Co., Inc.(Seafood Marketplace)(Brief Article)
December 1, 2003... Blue Star Food Products introduces its new Blue Star Brand 6 oz Pasteurized Refrigerated Blue Swimming Crabmeat Retail Pouch. The perfect alternative for high priced crabmeat. Fresher taste and beautiful color graphics make this a winner in...

Louis Kemp.(Seafood Marketplace)
December 1, 2003... The perfect complement to your self-service seafood section, each of these racks features a spring-loaded design. So, once fully stocked with product, it automatically keeps the display fully faced as items are removed. Contact Bill McClellan...

Mrs. Friday's.(Seafood Marketplace)
December 1, 2003... Mrs. Friday's is proud to introduce Beer Battered Halibut and Cod--hand-cut fillets coated in hearty batter made with a premium Boston lager. Call Mrs. Friday's at 1-800-877-0166 for more ideas on how to build profits and menus with the...

Kent Sea Tech.(Seafood Marketplace)
December 1, 2003... California Farmed Striped Bass[R], available in a full line of styles and sizes, are shipped fresh for next day delivery within 24 hours after harvest. Look for the tag of superior quality. Kent Sea Tech Corporation 11125 Flintkote Ave., Suite...

MPEDA.(Seafood Marketplace)
December 1, 2003... India is home to more than 2000 species of finfish, squids, cuttlefish, clams, mussels, prawns, lobster and crabs. The country is well equipped with state-of-the-art processing units all conforming to HACCP, EU and other international quality...

Mountain Stream.(Seafood Marketplace)
December 1, 2003... AWARD WINNING TASTE. For three consecutive years, Mountain Stream[TM] Tilapia fillets have captured the distinguished "Gold Medal Award for Taste" from the American Tasting Institute. Shipped straight from the crisp, clean mountain waters of...

Louisiana Seafood Board.(Seafood Marketplace)
December 1, 2003... BUY AMERICAN, BIN BLUE CRABS--The nation's top six blue crab producing states joined forces to protect domestic Blue Crab from imports. Processors and packers interested in joining the Blue Crab Marketing Alliance may use the USA AMERICAN BLUE...

Maryland Department of Agriculture.(Seafood Marketplace)
December 1, 2003... Buy 100% North American blue crab meat for the best tasting crab meat with no preservatives. Maryland is the only state with a voluntary quality assurance program to provide an extra level of inspection. For a list of Maryland crab meat...

Newport International.(Seafood Marketplace)
December 1, 2003... We Catch the Best... So Should You! Jack's Catch brand shrimp is #1 quality with true finished counts and weights. Our wide assortment of sizes of cooked and raw White and Tiger shrimp are perfect for Cocktails, Pasta Dishes, Stuffing, Soups,...

Laitram Machinery.(Seafood Marketplace)(Brief Article)
December 1, 2003... Laitram's Deheading Table is designed to increase efficiency during raw material processing and provide easy access for sanitation. The table includes 14 worker stations to dehead 900 kg (2,000 lb.) per hour. Variable speed motor enables...

Mid-Atlantic Foods.(Seafood Marketplace)
December 1, 2003... Presenting Gordon's Chesapeake Classics A premiere line of soups, chowders, pasta sauces and seafood specialties. Enjoy a taste of the shore! For more information please call toll free: 800-922-4688 or you can e-mail us at...