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<a href="http://www.accessmylibrary.com/archive/408167-seafood-business.html" title="Articles and back issues from Seafood Business">Articles and back issues from Seafood Business</a>

Seafood Business back issues

2009	January 2009 February 2009 March 2009 April 2009 May 2009 June 2009
2008	April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008
2007	January 2007 February 2007 March 2007
2006	January 2006 February 2006 March 2006 April 2006 May 2006 August 2006 September 2006 October 2006 November 2006 December 2006
2005	January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005

2004	January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004
2003	January 2003 February 2003 March 2003 April 2003 May 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003
2002	January 2002 February 2002 March 2002 April 2002 May 2002 June 2002 July 2002 August 2002 September 2002 October 2002 November 2002 December 2002
2001	January 2001 February 2001 March 2001 April 2001 May 2001 June 2001 July 2001 August 2001

More back issues from Seafood Business: 1 | 2

Recent articles from Seafood Business

Assume nothing.(Editor's Note)
June 1, 2009... Ever since the economy began to nosedive last fall and restaurants all over the country started closing their doors, retail experts have assumed that a lot of money consumers saved by not eating out as much would be spent at retail instead. Not so fast. As this played out over the past...

Irradiation processing may make slurping safer: Univ. of Florida researchers help devise bacteria-killing process for oysters.(food safety)
June 1, 2009... Timid raw bar recruits are running out of excuses to hoist a halfshell. Live oysters will be less of a health risk in the near future if a newly approved yet controversial shellfish processing technique in the United States catches on. Irradiation, or radioactive energy, was first used on...

MSC clients join forces: ASF seeks greater input in certification process.(environment)
June 1, 2009... Twenty fisheries participating in the Marine Stewardship Council program in late April formed the Association of Sustainable Fisheries (ASF) to foster dialogue between the London-based nonprofit and its client fisheries. ASF fisheries are either certified sustainable under the MSC program or...

Chicken of the Sea International.(Biz BRIEFS)
June 1, 2009... Chicken of the Sea International in October will open a 200,000-square-foot tuna cannery in Lyons, Ga., creating 200 jobs. The company announced it would close its cannery in American Samoa in September due in part to a sharp minimum wage increase.

Importer and distributor H&N Foods International in late April acquired Berdex Seafood.(Biz BRIEFS)
June 1, 2009... Importer and distributor H&N Foods International in late April acquired Berdex Seafood. The Berdex office in Vancouver, Wash., will remain open while its San Francisco office will consolidate into H&N's headquarters in Burlingame, Calif.