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This magazine covers the international confectionary marketplace and provides readers with processing, research and development, and new products news, regardless of company size and ownership.Set up an RSS feed
Candy Industry back issues
Stroud Jordan award given to AarhausKarlshamn's Ed Wilson.(CANDY NEWS)
November 1, 2007... [ILLUSTRATION OMITTED] Ed Wilson, national sales manager for AarhausKarlshamn USA, and his wife, Kathy, are all smiles after Wilson received the Stroud Jordan Award during the American Association of Candy Technologists' recent national technical conference held last month in...
Just Born reveals new corporate structure.(CANDY NEWS)(reorganization and promotions in Just Born Inc.)(Brief article)
November 1, 2007... As part of its reorganization pending the retirement of Sam Torrence, president of Bethhelem, Pa.-based Just Born, Inc., the company has promoted Matt Petronio to executive vice president and chief operating officer. In addition, the company revamped its business units into six distinct...
Barbara Luicjkx christens new plant in Poland.(CANDY NEWS)(Barbara Luijckx)(Brief article)
November 1, 2007... Barbara Luijckx, a Belgian-Polish joint venture, celebrated the grand opening of its new 3,000-sq.-meter (32,300 sq. ft.) production facility in Inowroclaw, Poland on Sept. 27. The company, which produces a wide range of professional decorations, cups and toppings as well as unique handmade...
Industry update foresees some pricing moderation.(CANDY NEWS)
November 1, 2007... At its 7th annual commodities seminar held in downtown Chicago, Blommer Chocolate Co. informed clients what they can expect in the coming months from the volatile cocoa, dairy and sugar markets. Chief Operating Officer Peter Blommer opened the seminar, held October 17th, with a company...
PMCA caps centennial year with gala.(CANDY NEWS)
November 1, 2007... The Hershey Hotel's Fountain Lobby had an unmistakeable aura of chocolate elegance on October 20; its Moorish-style entryway busy with guests meandering their way through crowded cocktail stations, wandering waiters and five exhibit stands showcasing unbelievably beautiful chocolate...